The Commoner
NOVEMBER, 1916
25
cupful of sugar, and the juice of one
half lemon. Ice the top and sides
of the cake with the following frost
ing: Put into a pan the juice from
the pineapple used for cake filling,
and boil with sugar, allowing two
cupfuls of sugar to one of juice; for
each cupful of sugar used, take the
whites of two eggs and heat stiff;
when the syrup cooks thick and
spreads, pour gradually over the egg
whites, beating; cook over steam to
the proper consistency for icing.
Cinnamon Rolls Take bread
dough that is very light, lay on a
buttered molding board, roll thin,
spread thick with butter, sprinkle
well with cinnamon and s.ugar, and
roll up, as you would sponge cake.
Cut into slices- crosswise half an
inch thick. Place these slices in a
deep pan, let rise until very light;
spread the top thickly with sugar,
and nearly cover with boiling water.
Put into the oven and cook until
done. The water should all be cooked
out by the time they are done. Mrs.
H. K., Oklahoma.
Getting Ready lor Winter
White clothes, especially white
dresses and. lingerie, will usually
turn yellow during the retirement
for winter. .To prevent this, rinse a
piece of white sheeting in strong
bluing water, making the water very,
blue, then let dry; -when dry, make
a bag of this cloth and fold the white
fabrics within. This is as good, if
not better, than blue paper. They
will come out in the spring white.
In the fall, no matter how hard
one tries the "swatting" business,
there are apt to be a few, more or
less, -fly-specks on white or light
colored window shades. This can
be removed by rubbing gently with
the finest sandpaper, then clean by
using a cloth wrung out of one pint
of hot water in which three table
spoonfuls of benzine have been
dropped. ' Do this, away from all
possible' contact with flame or fire,
as the benzine is very explosive. Dry
them well with a soft cloth, and if
the shades are, white, rub lightly
with powdered starch.
When putting up the stoves, it
care is not taken,, there will be sobt
marks on the wall paper from care
less touching. To remove this, dip
a piece of cheese cloth in dry corn
meal and rub the spots; the smear'
will be removed. If very much soiled,
the corn meal maybe moistened with
a little ammonia water or gasoline
just the ieast bit is sufficient. Do
not try to wash, or wipe off with a
cloth dipped, in water.
If you are one of the renting class,
and are looking for a comfortable
habitation fdr'YhV cold months, you
will find, if you are any judge of
house-building, that it almost im
possible to find even a new house that
is well built, or calculated to with-,
stand the onslaught of strong cold
winds and biting frosts. The .houses
may look very 'handsome, and you
may sigh contentedly over the( fine
varnish finish, stained, painted or
waxed floors, closets, and elaborate
light fixtures, tiled bath rooms, con
venient kitchens, but a very short
time will disclose the cracks; and
loose joints, ill-fitting doors, and"
poor plumbing. A good house' costs
money, and there are few houses like
the old-time builder put up.
LATEST FASHIONS
For commoner readers
Wo havo mado arrangements to supply our readers with high grade, perfect
fitting, seam allowing and easy to use patterns, designed by a leading ilrm of
New York fashion publishers. Full descriptions accompany each pattorn no
well as a chart showing how to cut your material with tho least ponslblo
amount of waste. Any pattern will bo Rent postago prepaid upon receipt of
ten cents. We will also Issue a now fashion book quarterly. Spring, Summer,
Autumn and Winter, Illustrating hundreds of now stylos Winter number
now ready. Wo will send thjs book for two cents postago propald if ordered
at tho samo time that a pattern Is ordered, or for flvo cents, postago prepaid,
If ordered without a pattorn. BesldcB illustrating hundreds of patterns, this
fashion book will tell you how to bo your own dressmaker. When ordering
patterns plca&o glvo pattern number and slzo desired. Address an'ordors 4
Fashion Department, Tfce Commoner, Lincoln, Ncbranka.
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ly and allow to stand until cool; beat
the yolks of throo eggs until light,
add thorn to ono and a kalf plntH of
milk, then stir tho whole into tho
scalded meal, beating well; when
blondcd, add half a teaspoonful of
salt, butter , tho size of a walnut,
melted, and lastly, ono teaspoonful
of baking powdor and tho alifrty
whlppcd whites of throo eggs. Turn
tho mass into a buttered pan and
bake in a moderate oven until it Is
of tho consistency of thick custard
about three-quarters of an hour. Dip
out with a spoon, and eat hot with
butter. ;
Tho corn meal ground in tho
primitivo way is far sweeter and
better flavored than tho machine
ground meal of today, and this only
should be used if 'possible to get it.
Breads "liko mother used to make"
can not bo made of meal or flour as
milled today.
Corn Bread with Sour Cream
Scald ono quart 'of corn meal with
just enough water to accomplish tho
purpose, having it barely scalded,
and riot sloppy; lot stand until cold;
add two well-beaten eggs, ono tea
spoonful of salt, ono ounce of but
ter (about two tablespoonfuls) and
one pint of sour cream; beat all
thoroughly and add one teaspoonful
oV baking soda dissolved In two
teaspoonfuls of boiling water; mix
well by rapid stirring, and pour into
shallow, greased pans. Bake in a
hot oven for about forty minutes.
Boston Brown Bread Got good
rye meal, and to one and a half pints
of this add an cquul quantity of
good corn meal; beat thoroughly to
gether, adding one teaspoonful of
salt; then add one cup of molasses,
and mix with sour milk to tho con
sistency of a thick batter, lastly add
ing one teaspoonful of baking .soda
dissolved in a little boiling water.
Beat well, and pour into a greased
mold; cover Jjghtly and steam for
four hours. TnTs is a good bread to
make when a steady Are Is needed
in the range alfday.
"Vtfheat Corns To make these In
perfection, scald one pint of milk
in a double boiler, add to it ono largo
tablcBpoouful of butter, and let stand
until lukewarm. Then add one-half
cake of compressed yeast dissolved in
a cupful of warm water, three cup
fuls of whole wheat flour and ono
teaspoonful of salt. Beat well, cover,
and let stand in a warm place until
morning. A half hour before break
fast, beat two eggs, separating tho
yolks and whites; then add first tho
yolks, then the whites in the risen
mixture; beat vigorously to mix, and
bakedn gem pans in a quick oven.. A
little, experience may be necessary
before one thoroughly 'understands
the process, but they are fine when
properly made, Must bo cooked in a
hot oven.
JffottBreads '
Hot breads are very much relished
on cold mornings, and here arespme
of the best:
Southern JEgg Bread To make it
to perfectibpOiK-should- hove tlci-old-fashioned
mill-ground meal, but
as this can. seldom be had, scald one
and a half cunfuls of.meal thorough-.
tre. There Is a choice of plain or full
sleevo and two rityles of collars.
804'Ji LihIIch' Apron Cut In sizes 34
to 41 Inched bust measure. Tho picture
tells that tho designer has the right
Jdea of what a really 'comfortable
house garment Is like. The garment
,, , c, . . WGi nut in one havlnir nlenty of utility value.- A Ib cut In a becoming length with tho
i SiAntmuo handsomeecollar Is aiatfliWlZ con- front ends meeting at the centre. There
sizes 36 to 42 incnes ubi nieiu sure. i4.u ... troods adding style to tho I a cholae of plain or full sleeve and
SsTa SodllSvIni Inthos? Httlo blSusoatred' tS shoS.deyokls and two styles of collars.
WiSLm H,at mark it apart from which has a decorative front closing. 80.10 I.mlle' Skirt Cut in sizes 24
Korpf,? !Siv if Is cut nulto full on . c , uivna o i to 32 inches waist measure. Every
the regular style, it is cu t qu 1 1 . 1 ah 1 g)37 Hoy Suit Cut in sizes 2, 4 trnn1 at ha newest fashion Is ex.
and has the upper edges of tho fronts d c a v much ,n stylo thIs tren d or l ne" SfJ tS,
gathered. The deep caV0 headed hy, a. Bca8 Ig thc Ru88ian suit for a small Jfece skirt with the Straight lino front
turn-over collar ,of' contraBUnjoodj The one pictured a a .plglta ?hrP5;5ar
has ynuch, fas.hKJn value but may do back attached to a yoke, while at front dJB wlth tho sIdes JaJd In cart
omltjed. y . the double-breasted effect is cleveriy w ,u,ts A aljBhtly ralsed wai8t.
8030 6lrl's Dress Cut in sizes 4t 0 suggested by introducing a tuck and .. . d
nndgyeari To capture your fancy, trimming with covered buttons as 1,m? tl u;eu;f
aJ?. ii?f 5mnt which flllpc on ovor Bhown - Ro40 'a'lc', IIohhc Xircnn Cut In
this llttlo frock wwen aapo ui snown. sizes 36 to 42 inches bust measure. Of
nnnrw wx k b v b a m rf ' ' "
me ittitu jo ,fv;'n; ;Mid and sailor 8013 liaaieir urenmnK aciHe - ji notable newness is this House dress qe
nar ot uuiHitto.'o
ceve llnlshing witl
atchk or without a
8031 ldle Dreiw ui i garment is cut. in a becoming. length ith a slightly -raised waistline ,-a
tto 42.n?l8ftSj-stwtS smartness, and with-thq front ends meeting a.t tliQ,ceri-. plenty of; fulness and flare for style
with a Jacea . "n,V c-oods tho lone In sizes 34 Ho 44 inches bust measure, slgn. In front the waist is lapped sur
collar of con8""?. sa naro cuff to Tho picture tells that th.o designer has vCa style. With this treatment the
eeve finlsnine r nS as nref erred, the right idea of what a really com"- waist .forms ifs own point pcpli
atch or Y,ith.0nieS faSt Si SScsSc stable dtes-slrfg- sadque is likel .The' a Separate skirt cut In three
that JUst -snaps with sr
um over
gores.
and
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