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The Commoner
18
Qli. 15, NO. 9
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of cayenne, ono of ealc, and one of
dry mustard; stir tho butter and con
diments together, add the egg, beat
hard and add a cup of cream, tho.
beaten white and lemon juico to
taste; cook until thick in a farina
boiler, stirring constantly.
Individual pies, or tarts always ap
peal to tho children. Apple tarts with
a spoonful of whipped cream on eachu
will taste bptter than tho same baked
In a big pie and cut into wedges.
Try it,
Canning Apples and Quinces
If the quinces are plentiful, use
equal parts of apples and quinces;
but if not, a fow quinces will cive
flavor4 to a goodly quantity of apples.
First cook tho quinces in sufficient
water to cover them, after peeling
and coring; cook until tender; take
them out and cook the peeled, cored
, and quartered apples in tho same
J water, adding more boiling water if
not enough. Put into tho jars a lay
er of apples, then what quinces you
can, and All all the jars in this way;
then pour over them a syrup made
of half pound of sugar to a pound of
tho mixed fruit; let stand over night,
f then heat tho sealed cans in boiler
as Usual, Mrs. C. S.
Apple Jelly Quarter without peel
ing or coring, tart, juicy apples that
are sound; drop the apples as you cut
them into cold water, and when all
are prepared, lift tho fruit from the
water with what moisture clings to
. tho fruit and put into a preserving
kettle; simmer very gently until the
juice is withdrawn; then boll slowly
until the apples are quite tender and
broken. Lift a few ladles full at a
time into a jelly bag, and allow the
' juice to drip through; do not squeeze,
as this will make the jelly clouded.
When all tho juice is extracted, meas
ure a pint of juice and a pound of
sugar; put the sugar in a slow oven
to heat, boil the juice for twenty min-
-tea, skimming; then.- pour into it
tho hot sugar and stir until this is
-dissolved, then bring to. a boil .again,
' and test as it boils, and when the
. 4 juice "drops" from.' the; spoon, fill into
jelly glasses, and, sot away to cool.
"When quite cold, pour over, the sur
, face of the jelly a quarter. of. an inch
of melted parafllm wax. This will
keep the jeVy from molding.
When making orange marmalade,
I use one large grape fruit to. a dozen
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ranges.. Tho flavor vis excellent
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Putting Up Pears
For preserving pears, try this:
Peel and core five pounds of sound
cooking pears and cut into small
pieces;, cover with three pounds of
sugar and let stand over night. Next
day put them into a suitable preserv
ing kettle over a slow fire, adding the
juico of three oranges and two lem
ons and the yellow rinds crated from
two oranges; cut three-quarters of a
pound of raisins in pieces and add;
also add, jst before taking from the
fifo at the -end of two hours' slow
cooking, half a pound of nut kernels
rdlled or. broken into small pieces.
Let come to a boil for a few minnton
then put ,into pint jars or glasses and
Mai.
Another: Peel and chop (after re
moving cores) eight pounds of ripe
pears; allow four scant pounds' of
sugar; put a cup of water and the
sugar; on to boil, and as soon as it
has reached the boiling point acid tho
iruit, tuq gratea yellow rind and
strained juice of four lemons, an
eighth of a pound of white ginger
root scraped and shaven into thin
-bits; simmer over slow heat to the
consistency of marmalade Care
must bo taken not to grate tho least
bit of the white rind of the lemons,
as that is bitter. Wash the ginger
well, and scrape and cut just as thin
as possible, or it will not cook at all.
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slowly until- tho fruit is tender t if
the fruit into a jar or jars, cook the
syrup half an hour longer, then pour
boiling tot over tho fruit; leave tho
spices in tho syrup. Seal airtight
v
(Continued from Preceding Page) dress and. petticoat, and the coat is gon-
. 73r0 Mlasen' Dres-Cut in sizes 14, erally 9'-& Warm, vhito material. ,
16, 18 and 20 years. This simple and 73P3--GIrl's Drcm Cut in sizes 2 4
m AkBA.iaKi .i . Ta. - a. . h fi n rm v . u m . w "
Kiuuuiui uress iur a. young eiri nas a Y "" ;. J-inen, fflngham. of eal,
plain waist with tho sleeves extending Jco cati bo used to make this dress Thvi
pioco skirt closing at tho left side. The rpund or. square neck and lomr or
7380 Ladles' Drc Cut in sizes 34 JiP??,08 be usedThe pattern
to 44 inches bust measure. Taffetas also Provides for a pair of bloomers
Will make up well in this style,, with H ,7370 Boy's Blouse Cut in si".
unu biiiittiitiit, ui niio obibo. 4.X10 ureas - "- j-huui;, calico or phrnnhmv
nlnnnn at tlio. front or.l mo-,1. , l Can Tift llBArl t mn1. i.1.... .r. CliamDray
or Mhhrt nlnnvon Thn fr.nT-rrir.nr1 olrl. blousn rinn- Vr m',in in. 0US('...T.he
can bo made in full or tunlo length. the back yoke facing and is Ve7v nfm
7354 Ladles' Sfclrt-Wfilat Cut in plnd as,y to "lke. VBry 81m"
sizes 84 to 46 inches bust measure. apTIt; , Dress Cut In sizes 34
Combinations of silk and lace, -of crepe J iGrfi2S5?a bust measure. Linen sorle
do Chine and net and of two itterns SLfb,,no can bG used to make tMh
mado In this manner. This waist may f"irqa" ,bo .m&a With or without th a
bo mado with either of two styles of iri yoke- Tb skirt Is cut Iri t S ?
sleeves. ewo.
7371 CUlldre'a Dress Cut In sizes to74G8IrhIeS,?ress"-Cut In sizes 34
4, 6, 8, 10 and 12 years. Linen or sorgo batilnc linen o?Ssur?' $QV$Q ea-
Cdn bo UHfirt fnr tliln rlraoa witi, t-u rr.uf"Yl "en Or poplin can 1 KDi ?
trimmlnB- nf nlnln or. onnrot; t"u maKe this dress. Tho drRa oiX" X
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front. Lone or short ,invn ot, " "f anort sleeves.
CHRIST, THE VJUuLAGBR
Christ w.a.a small town man, and
no world builder. He preached the
kingdom of God. knowihir finri f,
spirit and haying an increasing real
ization oi-une Kingaom as a state of
being. But he had no program. HQ
followed the inwafd voice, and fol
lowed it instinctively, with the free
dom of a river in its natura'l chan
nel, with no fretting of the flesh. But
where the voice left him uninformed
ne was simpiy a man from Nazareth
his social outlook was the ntitinnir nt
a villager.
All the great prophets of Israel
had come out of the wilderness
their words were full of terrible
things thunders,, earthquakes, fire
on the mountains. But the words of
Jesus are all of the small town tho
candle arid the bushel, the house-
wire's measure of yeast, the children
playing in the street. The rich he
knew'bnly as tLe poor and the op
pressed knew them; the kings of his
parables -were the king's of fairy
tale and legend; such riildrs and po
tentate 3 'as make the stodk of the vil
lage story teller. Hicr very way of
speaking was a folk' way; the pithy
sentence, the pregnant figure. He
saw God reflected in every surface of
the common life, and taught in para
bles which are, after all, but' a per
fected form- of - quizzes and riddles
dear to the unlettered wit. That is
why so ma'hy dfT 'them are remem
bered, while his prbfounder sayings
escaped t his audience. It is evident
from the form of' the.se. blunted as
they are by translation, 'that they
were many o them cast in the
matched' and balanced" sentences- of
Hebrew verse; which- accounts in part
for their .easy retention, .-i
He' was a man wise in life, but
unlearned. He. read no books !but
the scriptures; wrote nothing; took -the
folk way ,uoX transmitting; his
teaching, from, mouth- to mouth, and ,
trusted God, fpr, the increase; and he
nao. the folk ,way in Jijs .profpundest
speech, of identifying himself with
the power, .that,. used him. He dra
matized .aH .his-, gelations to the in
visible. And with ifi all he. was a
Jew. of the circumcision.. He grew up
beyond Judaism; as .a,, stalk of grain
grows from its sheath but -never out
of it. Always, to his death, it was
there about the roots of his life.
Mary Austin "in. North American Re
view. . ' . '
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trlmmlngr of plain or contrasting mate- the front n.2Sem,who dress clses at
used;: T5 V1 " owvua "my De C&1 or Vithoutthe yok?
7347 Infumt'a Set Cut in one slzo. 40 aifcSj "ii ADr2n"-' Gut n sizes 3C
This set consists of a dr,ess, petticoat SroWthoutfiir?118 peapuro. . iff
coat, cap, sacquo and blb . All the gar- with Sfbull5lne?s here shown
ments afo cut in orto piece Lawn" to SrhiS ra8Tht and narrow front SanS
nainsook: or muslin arused foT aprttons ltf &&& . Th2
four tablespoonfuls of cinnamon and
two grated nutmegs; then add the
Pears, cover closely and simmer Very
This is excellent for short-cake fill
ing. Pickled Pears For Seckel, or oth
er small pears, do not peel them, but
tho cores may be scooped out, unless
it is known they are perfectly sound.
For eight pounds of fruit allow four
WHAT THE REPUBLICAN. PARTY
NEEDS
Every one :is tired of "bickering,
cavilling and carpipg about the sev
eral .terms of the tariff;, the people
wanjt a, party of. positive principles,
of deep, and passionate moral con-
victionn. nf nblvnlrnnn and irre
proachable . leadership. Just to pick
out. flaws anfA.nuint to faults and in
dicate, errors, in tho democratic party
is not sumcient. what does the re
publican, party stand for. un.equivoc
abjy and. enthusiastically? Let those
things .be formulated in simple and
sincere manner, and the response of
the voters, will be instantaneous and
unmistakable iPhllsidfilnhia Public
Ledger. . '
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IN DOUBT
"When Etoine friend meets ex-Governor
Foss of Massachusetts in the
street and asks him how things look
for the party, that statesman must
have to stop and think before reply
ing, so as to bj suro to remembor
which one he belongs to at the mo
ment; Columbus (Ohio) Journal.
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