- -mpniv 'ffjjM ill The Commoner 18 VOL. 14, NO. 7 x H' & TUB HOftlK DEPARTMENT (Continued from pago 17.) cup of molasses; ono tablcspoonful of molted butter; ono teaspoonful of soda; ono teosponful of salt Mix all 'together, put in quart cans, or striallor ones, and steam Tor two to threo hours, , I t -thoBot-of the skirt. , , ; Fruit Catsugs. , , . ..Many kinds of fruit-may bo used for making catsups and .all are good for use with meats. In some in- htanCmM n ?dded tang is Parted by a little horse radish, or flavor of on.ion or lemon juice. Where grapes .are used, wild or cultivated, the fruit should not bo perfectly ripe, but just DH thft turn ' m , "'' Uii- -v m.. xu olA iiniinriR nf jrrapes, washed and stemmed, allow - oTctoveir 3ff S &3 1- ; i , .it j r f Washing lllnnkcta iTlifV' nlfl-fnnhinnnrl wnv nf wnolilntr blankets was generally, very unsatis-: raatory, where soap was used freely, fop in spite of care and labor be Btd wed1 during the cleansing process, thpy tyre apt to have a harsh feel ing, or t&iiscem stick and disagree able to the, touch as soon as dried. To give satisfaction, shred and thor oughly dissolve half a cake of good white soap' in hot water; pour it into a tUbVcontaining chough cold water to cover the blankets; add two ounces of pulverized borax, and when tnis is dissolved and well stirred into tho water, put the blankets into It, prqss them well down into the' water and leave over night. In the morn ing squeeze them out of this, and rinse thoroughly in cold water in which a little moro borax has been dissolvod. Squoezo them from this water und give them a socond rins ing in clear water bofore putting thorn in the bluing water. When well rinsed in the blue water, set the tub containing the blankets under the clothes line, and squeeze all the water out that you can with your hands, but do not wring. Then lift uiem oy ono edge and pin on the line to drip and dry. Let them hang by this. ono edge until that side is dry, then turn the other edge to the line and pin this side, letting the dry side go free. If cold wntm. a .i flannels will bo soft and not shrink! I lino, -.fold ovonly, roll into a small bundle and drop into a bag made of nqw domesticthe unbleached will ,.u .dp, tio tho mouth of tho bag np'tight ly, and the moths cannot find them. Fitting tho Skirt In fitting tho skirt pattern to the nguro of tho stout,' Short-waisted woman, the skirt should bo pinned around tho, hips -after first allowing it to drop dpwn at the front until the front gore hangs absolutely straight Remember to pin tho skirt around the hips not tho waist. Try to have the bottom of the. skirt, pn a straight J1110 iho ttllwing at the top of the skirt. When tho front is hang ing straight, and' the bottom is" eVen, &FI,,Lt0 pl? tllQ top to. tape. at , the vbelt-lmo. allowing fnt. Li ning, higher than tha other at this place. The inverted plaits and placket edges should h mno f fr closely-together at the exact center ui uiq oacu; not flaring or fan ahUped when, loose. Carefully secure e .Positions with pins;, the darts andeoms .from the hip lino to tho f : AWshould bo passed around the : ,sTwT2:,riu i,muGa m Dce before ,n?: HW ' ?urPiU8' if an at 0 . 1 tOP tf tho' flkirt. ITinloTt o.i ai i.t- TttS; fleMecftly hefora fastening the " DOlt 'to thft nlrirt nn -v.l m I . , ,. -'' vuid win pro- f j-vont,, the unsightly sagging, or un- .. fa.vtuvimt oinerwise would ruin (Continued from preceding page.) lng in tho contor of the back. Tho pat tern, No. 6746, is cut In sizes 2, 4, 6 and 8 years. Medium . size requires 1 yards o 36 inch material. No. COW lindlcji' DrcHH A simple frock for morning wear and ono that can bo mado suitable for other uses by sciectinK dressy materials, tiio plain blouse has front closing, regulation sleeves and a removable peplum. There are pretty collar and cuffs of con trasting material. Tho threo pleco skirt closes In front and may havo high or regulation waistline. Tho pat tern, No. 6697, is cut in sizes 34 to 46 Inohin bust monnilrn IWnfUnm otcr rn- quires 4 yards of 36 inch material. No. 078 GIrl' Drews This model provides a coat suit for littlo women. It has a. lodso saeque blouso or coat fastening In front and with sleeve cut In one with tho body. A handsome collar trims tho heck. With this Is worn a two piece skirt, very slightly gathered across the- top of . tho back. The pattern, No. 6728, is cut fn sizes 8. 10, 12 and 14 years. Medium size re quires 3 yards of 36 inch material. No. 6732 Ladles' Three Gore Skirt On of tho newer models is hero shown, with flat effect in front and back and front closing. Tho tunic is only slight ly circular in cut' and is cut away' in ornamental outline in front.. Tho waistline is either raised or regulation and tho belt Is in front pnly. Tho .'pat tern, No. 6732. Is cut in sizes 22 to 32 Inches waist measure. Medium slzo re quires 3 yards of 4i inch, material. No. G7S0r noy' Stilt This suit is novel in tho closing of tho. underwalst. This Is seaniless back and Trdht ahd has tabs at tho shoulders and. at tho waistllno which button .from front to back. Tho trousers open at tho side seams and havo a straight edge. -Tho coat .Is plain, with center front closing and open neck or high hand finish as preferred. Tho pattern, No'. 6750, Is cdt In sizes 2, 4, 6 and 8 years. Medium slz.o requires for blouso . and trousers 2& yards of 36 Inch material: fqr underwalst, yard of 36 Inch lining. ' i f in', 1-S'43Co11ht -nnd 'Cnft -Set This pattorn of a collar and cuff Is, a, most popular shapo and size and is sultablo for a ono piece 'dres& or separate waist. Kit &? ir MmmMilriii JmmPK mw tiEttl' - &Twu 1 I v fr. f . MM !y - ft: drift-- w ulj mW-ri Mm'," V- mon and salt, with ono of extract or 5? h two X 0 v;S n.?"."" "rensth. Sot the 3K tfhLnubh(Srrourane ,Ccas,--d boil untfer8&r 2 frSuhAlnF hottle and c'rk tight Whether for catsup, jelly or m the big -wild grape4 'is of S better flavor than the' dark culH yated varieties. For catsup, Jellioi" Jams, the fruit should b6 just tuS ing:in color-not green, nbr yet too ripe. Ovor-ripe fruits have not so good a flavor as those' just matured. ' Cucumbers There is nothing in the cucumber more than in manv nthon -!.... that shpujd cause bowel troubles if t"vwvr''Kuu"'c" afQ eacen at the proper time and In suitable quanti ties. If not properly masticated, and the seeds are allowed, to get too hard before using, the delicate membranes of, the stomach and intestines will be irritated, and .the increased peristal tic action may induce looseness. The common precautions -to thoroughly masticate every particle .of, the vege table, an use it in moderation at all times. Pickles of all kjnds are ac cused pf causing inany gross ills, but even these may-bayo a place in the diet If .used with tho Hn-ht f nn,i j at the right times.-. - , 1 - Bice starch Hice starch is excellent for lingerie garments; wash oe-fourth cupful of. rice, put into a . quart of boiling water and boll slowly, adding water as it boils away, stirring frequently; cook until the rice is i-pulpy mush; to -this add one quart of boiling water and strain through a white flannel bag without nressing; hang ?i?-R1S let drlP'a long, as needed, then,.if too thick, dilute to the proper thinness, with cojd water, and use .the Starch Wftrm TUna ofni. .n iye a stiffness;-4ikVnew goods to pelicate muslin 'or linens. fl' - neai l p A Cooking Help Not only tp lend its unique, delicious and unrivaljed flavor to desserts, dainties, candies and ices, but MAPLEINE gives zest and body to meaU sauces, soups,baked beans,' etc. l-oz. bottle 20 2-oz. 85 - Get It from your srocar, er writs Dpt- S Crescent Mfg. Ce. Sattl, Wa. Send 2c Stamp fer Recipe Book T ' ' "THE PICK OF THE PICKS" They qre antiseptic and Peppermint' flavored. A delicious toothpick Lot us send you fifteen cent box for 10 cents in stamps CUTTER TOWER CO Established 1845 -184 Summer St, Boston, Mass. ft ' 1