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a good rocipe: Juice and yollow rind
of filx lemons, one-half pound of
washed butter, three pounds of
sugar, yolks of twolvo eggs and
whites of six. This is enough for
twolvo tumblorsful. Wash the butter
as above, put in a saucepan with tho
sugar andJ melt. Boat tho yolks of
tho cggsvory light, and tho whites!
until stiff. Squeeze the juice of the
lemons into tho beaten eggs, and
grato tho yollow rind from each
lemon into ..ie same. Cook the mix
turo in a double boiler until like
, thick, cream, then fill tho tumblers
and cover with melted parafilno. This
U an excellent filling for tartlets or
layer cakes.
Tongue Boil and skin either a
salt or v fresh tongue, and when cold
trlm, o'ff tho roots, cover it with
beaten egg and bread crumbs and
bako fdfjhalf an hour, basting it with
one cup of grape juice; with it, when
done, serve a puree of chestnuts
made of a quart of chestnuts boiled,
pooled and chopped, and to them .add
sufficient white stock to season, add
ing a pinch of mace. Press, this
through a sieve, place tho tongub on
top of it and servo hot with a. good
sauco mado of tomatoes, oniona
horbs and bacon strained. E. II. K.
, Contributed Recipes
Bgglos8 Frostlnj One cupful of
sugar, four tablespobnfuls of milk;
and ono teaspoonful of butter. Boil
all togothor without scorching until
it is thick enough to drop from a
spoon, then beat until. cool enough to
1 spread. If you wish chocolate icing
or filling, make in tho same way by
adding tho necessary amount of
chocolate to color and flavor.
UnlesB you are a very good cook,
it will be difficult to mako a delicate
cako without rggs, but by following
this recipe, you can have a vorv enort
oggloss cako for ordinary: One cup
ful oach of sugar and sweet thick
croam, a pinch of salt, teaspoonful of
lemon oxtract, two cups of flour
sifted with one and a half teaspoon
fuls of baking powder. Beat until
well blended and smooth, and bako
in layers, using any good" filling. Do
not have tho cream too thick, or the
cako may bo too stiff.
Another Ono cup of sugar, half
cup of butter, one heaping cup of
unsifted flour, three-fourths cup of
sweet milk, and sifted with tho flour,
ono Jevel teaspoonful of soda and a
'heaping teaspoonful of cream tartar.
.XYtp teaspoonfula of. good baking
powdoW'-may In used instoad.)
Cream the butter and sugar together,
sift tho baking powder with tho
flour, pr, if cream tartar and soda
, rp Used, sift them together twice
bfeforo adding to tho flour, thon sift
with the flour, and add the milk to
'Uho buttorand sugar before you add
tfho flour; thr stir in the sifted
flour, beat well, and bako in a mod
derate oven; frost with the above milk
" -frosting 'and if you havo taken pains,
yoii' wiir have a good cako. I am a
little girl,' thirteen years old, -but
'manVHia' says I am a good cook.
Tjissa Hancook, Tennessee.
The Commoner
VOK 14, "NO. 4
Chocolate ns n Beverage
. "While wo are warned against the
chocolate in the form of candy, we
. Are assurqd that as a beverage, right
' ly made and used, it is very nourish
ing, and its use is advised. Choco
late should be used as a part of the
rday's nourishment, rather as a des
' sert. Taken the first thing on get
, ting up of a morning, it is claimed
1 to be both nourishing and stimulat
ing j it Is sufficiently rich to be taken
' alone, or with plain broad or rolls,
'whon mado with milk and sweetened!
It should not bo taken with a heavy
meal, or with cake, or pastry. It is
claimed that unsweetened chocolate,
carried about in the pocket, and
nibbled occasionally, is one of the
pjt MffiR It
(oL07j Fill ;tlt!JjJ I JM ,
tell MMt bsrss-
iifllf AM
f:-'.' I . 'f'v ftSN ' Iff
uX ' ' 1 i y- II M
')' rM,v I m I ill'
IMUzo . fif tiuit U
quickest and most1 effective preven
tives for tho exhaustion of prolonged
shopping. Chocolate sweets, taken
as it is by shoppers, in the form of
candies and confections, , is apt to
overload the stomach .with sugar and
adulterants, thus .causing fermenta
tion and distress.
Spring Salads
People living in the suburbs or in
country places can have for the pick
ing so many tender young herbs that
may be used for salads and greens.
Dandelions, dock, sorxel, and many
other herbs regarded, ap, weeds, make
the best of greons and serve to
cleanse the system, so long clogged
through the use of the heavy cold
weather dishes served through the
winter. Young onions, Jettuce, the
tops of turnips, or. beets that have
been- put in the ground in sheltered
places for this purpose, young horse
radish leaves, and many other well
known to the. eountry housewife.
For there, a simple dressing is usual
ly made, but majy prefer them boiled
with jl bit of bacon or fat, pork. If
you attended to sowing spinach and
other garden salad plants last fall
there will be little . lack . of greens,
and they cannot be served too often.
If you neglected to spw, them last
fall be sure to dpl.sonow that you
may have them until, -other '.vegetables
are grown. . . .. , .
"Mothers' .Day" , , .
Mothers' Day comes . the. second
Sunday in May. Every, one. who can
do so is asked to wear a, white car
nation -on that day in -memory of. his
or her mother. Any flower will do
as well, and if you still have the
dear "mother with, you', do whatever
you 'Can to show your, love for her.
You know you have not always re
garded ''mother" as1 entitled. ' to love
and tenderness 'on your, -part, and
right now is the time to remedy the
omission of the past.
'" j i i .i
Using A Truss
STUART'S PLTAPAO-PADS
are 'different from the truss1, being
modlcJiiQ applicators made solf
ndhoslva purposely ' to- hold tho
parts securely Jn place. Ha strops
or buckles attached no obnoxious
springe. Cannot slip, so cannot
chafe, or press against the bone.
Thousands have "successfully
, treated themselves at homo with
out hindrance' from work most
obstinate, ,Mses cured. Sjoii n
velvet easy to apply Inex
pensive.1' Awarded' GolcTMcdal.
Propess oj recovery w natural,
I so afterwards no further uso
for. trusses,- We prove It by
senaing .you irini ui -iuimu
absolutely1 free'.' Write today.
fUPAO CO,- Blwk 121D $ Loult, M.
Stop
STUARTS rj
PUPAfrPADS 3 1
S RUPTURE J
DiwSSSJsMliU Is
I -IL f.K v
i.f
tho; shoulders and has a very loose arm
fitting, with a sleeve that may bo
either long or short. Tho closing is in
front. Tho pattern 6555 is cut in sizes
34 to 44 inches bust measure. Medium
toriaireqU yard3 0f U Incu ma
0005 TintlicH Apron. -For tho wom
an who works tho apron will be satis
factory without being too much of a
? Vr ?& Pm fr?.nt pano1 Is shaped
na , ft!0,,,1110, ?SurP and continues
in a bib and shoulder straps. The nat
torn 6605 is cut in sizes 34, 38 and 45
Inches bust measure. Medium size re
quires V,i yards of 36 inch material.
0503 MIsneM and Small Women's
Irca.T.Ideal in its simplicity, this
dress has a blouse with body and
sleeves in ono and with very looso
armholo. It also has o. side front clos
ing and a round neck. Tho "our go?o
skirt has a panel front and backhand
hlffh or regulation waistline. The pat
tern 6593 is cut in sizes 14 to 20 years
!5e8luat?ffli.re4,,lrM 4 yotai
44 inches bust measure. Medium slo
requirps 4 yards of 36 Inch matejial!
GOOOGIrls' Kimono Apron. This
apron, may readily bo turned -Into a
dress by placing tho closing at thSsJdS
of tho front and adding a belt A? nn
apron it xnay-lmVo a seam along tho
shoulder and down tho arm or not as
preferred and oithqr a round or saua?o
2e4k,G 8hl0PtOnrnV?5 is cutlinqs1zes
J. 4, b, , io, 12, and 14 years MoiUnm
requires 2 yards ITU' inclfSi?
M
0010 Girls' DreM. This nrettv fvi
gives a frock with blouse and skirt
Tho blouso s plain except T f or tho ion
lino of closing which is trimmed wfth
is cut in sizes 6. 8. 10 Ts nSri ia , p16
0025TindIea' Drcsa. This plain frock
ma.y answor for liome wear or for tho
morning hours in the street It has 2
Plain blouso, with an ornSmental Hno
of closing, a low neck and o fanSv
collar. Tho sleeve Is strale-ht vh
Wain. The' skirt is ott " Atour BoS?
The pattern 6625 is cut in sizes 34 to
Fashion Book, illutrffis" 2??" Sffi
lessons. The regular Drlpn u i?a k V
Address Tho Commoner, Unco Nob!
I
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ThMot Talked Of m .
ThnB$t Thought Of
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world: Madoineightraodelstosuit
wvcijr uouHnwasuing xequiremenc.
Don't ouy a w&sner until you
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vuca nuu icureap ueaier,
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