mm&mm(mtrtummmvmmtoiMmtmi .r N If, iV til s The Commoner. VOLUME 11, NUMBER 20 RJrlftffff Jh1k V 3't"i hTmrtrrrlmir T i " '"r" iytSisnr ijmmps- ' ttSk KW " iff' f ,n J - gTjf Conducted 5? Wew H&t&.tf&j S5epari raf Bo Patient Thoy aro such dear familiar foot that go Along the path with ours foot fast or slow But trying to koop paco; if thoy mistako Or troad upon some flower that wo would tako Upon our breast, or bruiso somo rood, Or crush, porhaps, until it bleed, Wo must bo muto. Not turning quickly to imputo Grave fault; for thoy and wo Havo such a little way to go, can bo Togother such a little whllo upon the way Wo must be patient while wo may. So many little faults wo find; Wo seo them, for not blind Is lovo. We see them, but If you and I Porhaps remember them some by and by, They will not be Faults then, grave faults, to you and mo But Just odd ways, mistakes, or even less Remembrance to bless. Days change so many things, yea hours; Wo see so differently in sun and showers! Mistaken words to-night May be bo cherished by to-morrow's light- Wo will be patient for we know There's such a little way to go. George Kllngle, in Globe-Democrat. The New "Flroless Cooker" The arrival of the electrical tire less cooker has made another big advance in cooliing methods in favor of the housewife. The design worked out by the manufacturers ia simple, and follows closely the proven plans of other successful flreless cookra. From merely keeping things hot, or cooking anything requiring long, slow heat, the flreless will now cook anything, baking as well as any oven. Tho design worked out by manufac turers follows close by on the plan of other cookers, the basic factor being an insulated compartment' lined with pure aluminum; in the bottom of this compartment is placed an elec tric heating disc, the cover to the compartment contains another elec tric disc, and these discs tako the place of the hot plates used In tho old flreless cookers. A re inforced cord, four feet long, with suitable attachments, is used to make the electric connection with any base plug or incandescent lamp focket. Temperatures can bo vn.rlri to suit tho need, from the low point used in cooking things over night to tho high temperature needed for cooking a steak. Foods intended for the electric cooker need not be previously heated, but the cold food may be put into the cooking com partment, tho button turned and tho cook is free from all care. None of tho heat is loBt, and the cooking is perfectly done. The same old recipes already in use may be still used, and the greatest achievement of the flro- less idea is its ability to improve tho flavor of foods. Even the "old fashioned" flreless cookers, where foods have to bo started to cooking lor the finish in the chest, aro a wonderful help to the housewife wherever used, and there aro many ncceestul makes now on tho market at reasonable prices. Fashion Notes Of colors, the favorites so far aro a brilliant, and beautiful cherry; next is a superb true emerald green. Pink in all tones is suggested on tho advance summer frocks, whllo all the champagne and corn colors are much in voguo. At this time of year, black and whito combinations havo a great reign of popularity, and this year is certainly no exception to the rule. Thero is no limit to the combinations of black and white. Tho smartest satin coat and skirt costumes are of black relieved with collar and reveres of white moiro, while tho newest im portations of advance summer cos tumes show a number of white ba tisto frocks trimmed with girdle and doep border of black velvet, and the whito linen and duck jackets and long duster coats are adorned with black velvet collar and cuffs. For trimming, black velvet has never been used to a greater extent. Surplice and flchu draping for the front of the bodice are both fashion able at present, and these two modes of draping aro always soft and be coming. For a gown of flowered pattern, a narrow flchu of sheer white mull lace-edgod, is sure to be attractive. Shoe manufacturers are steadily showing more taste in combining fabrics with leather; one of tho most striking combinations of this kind is a brown kid vamp with a satin top of the same color. A longer anu more comrortable vamp is be ginning to appear on somo of the new shoes in connection with a well roundod toe. Boots with extra high tops in tan calf, in both button and lace styles are to be extremelv fashinnnhiA There is a renewal of interest in Ox ford ties of four to six eyelets; these are coming back in favor, and are ex pected to do very populaT by sum in voguo. Velvets are much used, and silks are particularly favored. Hats for little girls are very at tractive, and come in straw with ir regular brims, or a poke in front, the turned-down brim, and in many other styles for the sweet little faces they are to frame. Washable piques, linens, and bright open-work straw are very popular for these little hats and bonnets. The little two-piece pique hat, the crown buttoning on tho brim, are again worn, though the brim is not so flaring as in the old times. Dainty little sunbonnets are shown and these, too, admit of tak ing apart for laundering, the joining of front, crown and cape being made by buttons arid button-holes. the fingers and nails, ;and renders the cuticle- at the bottom of the nail more satisfactory than any sharp instrument could make it. A little diluted lemon juice applied at night with a soft rag is a delightful bleach to the skin, leaving it soft a thing which no other bleaches will do. Lemon juice applied to bites of mos quitoes and gnats will allay the itch ing. In every department of house keeping and the toilet, the lemon is of great value. For the Toilet For a bleaching soap made at home, take a cake of pure castile soap and shave into an agate double boiler; add half a cupful of boiling water and let boil for two hours, or until the soap is thoroughly dis solved and the extra water evapo rated; then add two tablespoonfuls of lemon juice, two tablespoonfuls of cologne, and thirty drops of tinc ture of benzoin. Beat this thor oughly to Incorporate well the In gredients, make into small cakes and put away to dry. Do not use oftener than once a day, following its use with- a plentful application of cold cream, as the soap is very drying, owing to the benzoin. For an egg shampoo, dissolve five ounces of castile soap in a pint of boiling water; do not let the water boil after adding it to the soap, but keep quite warm until the soap is well dissolved. Pour this into a wide-mouthed glass jar. This will make a jelly when cool. For tho shampoo, beat into two tablespoon fuls nf thfi mlvfiira ficw t-ovtt iiui,u lu u very popuiaT Dy sum- Zvi 7 ,i.r " ri 5 ' mer. If the manufacturers would tMnnlnf, wlth, a little water. The .. i . .. . I Brian IRlltr lirlll lrnan fn- nnw. 4.i. For tho Home Seamstress For making handkerchiefs, cut the goods either straight, bias or round. For the bias handkerchief, take a square piece of paper and baste it on the goods, taking care to have a perfect bias. Leave the paper on the goods while you are at work, to keep it from drawing. Turn the edges as for an ordinary hem, except that you turn it one more time. Double the hem down just as small a3 you possibly can, as this makes it neater. Baste the hem down, and sew the lace on the hem, making one sewing do for the hem and the lace. Any fine, pretty lace may be used, and many very pretty wash able laces are quite cheap. For a round handkerchief, lay a plate or any round thing of the size you want, on the goods, mark around it carefully, cut a piece of paper just like it and baste on, then cut out the goods and leave the paper on while you turn the hem, a very nar row one, and gather the lace just enough so the outer edge will lio straight, and sew it on as you did the bias handkerchief: For the square, straight-edged handkerchiefs, hem stitching, either one or more rows, is a favorite finish, and is easily done, either by hand or on the machine. Home made handkerchiefs cpst. less according to quality, and, are much more satisfactory. Besides, they can be made of scraps of linen, 'Jawn or other materials'. ' give us a shoe to fit the foot, com fortably, and preserve its natural shape and usefulness, the pedestrian world would welcome the innova tion. Fashion Magazine. Aprons The housewife is never too well supplied with aprons of the useful kind. And there are so many pretty models for aprons made expressly for protecting the dress that on nPAri never put up with an ugly one. The ready-made aprons are not satisfac tory, but the gathered, gored, jumper, or one-piece apron patterns are to be had for ten cents, and como in sizes from thirty-four to forty-four inch, bust meiumra a faW yards of calico, gingham, or percale, ana one or tneso patterns are all that is needed; any one that can sew at all can make them by .following directions of the label. To go with the apron, a sleeve should be made to keep the dress sleeves clean. All the aprons havo patch pockets of different shapes, but serviceable. soap jelly will keeD for some timA. but the egg must be beaten into it only when to be used, as the egg will not keep. Plenty of water must be used to rinse out the mixture after the hair is clean. Creams, powders, cosmetics and the like are made to sell, and many of them, instead of benefiting do but clog up the pores of the skin and cause It to bring on a crop of pimples ana eniargea pores. When the mas sage is applied by the unskilled hand of the average woman, 'the result is a coarse, rough skin, with flabby muscles and plenty of wrinkles. Bettor than all toilet applications used externally Is attention to the health, cleansing from tho inside. Keep the excretory organs active, and use plenty of water, inside and out and eat to live. ' An excellent mixture for a bath bag Is made of a pound and a half or new Dran, three-fourths pound of almond meal, eight ounces of grated castile soap. Mix well. This quan tity will fill seventeen bags For Headwcar i In millinery, there is a great variety of shapes and combinations to chooso from; very shape imagin able seems to be "in fashion." if core Is taken in tho selection manv of them are extremely becoming to tho right face. A great many small scoop bonnets are now worn by the leaders of style. Many smart hats are trimmed simply with ribbons, and rib bons in ribbed weaves are very much Uses of tho Lemon The juice of a lemon in hot water taken on awakenlne in th mntJ is an excellent liver corrective and for stout women is better than any anti-fat medicine ever invented A dash of lemon juice in clear water is an excellent dentifrice and mouth wash; it not only removes tartar but sweetens the breath, leaving tho mouth cool and clean. A teaspoon ful of lemon juice in a cup of warm water will remove most stains from Sachet Bags Materials needed: A half ounce of best violet perfume, a sheet of violet-colored tissue paper, a sheet of white or violet-colored wadding, a skein of violet embroidery silk, needle, thimble, scissors and a sheet of common white wrapping paper. Cut from the white paper a heart shaped pattern about four inches wide; then cut four of these pieces from the violet tissue paper; then cut pieces of the wadding the size and shape of the tissue hearts. Per fumo the wadding well, let dry, and lay the wadding between the tissue hearts, having two tissue hearts on each side of the wadding. Lay care fully together and button-hole stitch tno whole together around the edges, and If liked, add a' bow of violet baby ribbon to the center of the upper edge of the heart. These can be laid among the lingeries and will give a delicate odor of violets to the garments. Home-Mado Perfume Put half an ounce of best Floren tine orris root, broken into Bmall pieces, into a bottle with two ounces of alcohol; add to this a bunch of newly-gathered violets of the odorous kind; cork tho bottle tightly and shako well. After it has stood a week, a few drops on the handker chief will give the acent of fresh violets. For laundering fine muslin or silk handkerchiefs, wash them in salt water after they aTe clean, ana iron while damp under a thin cloth wet with perfume desired. Somo Recommenced Recipes To Can Peacheg wltk cold water Pare and kalve the peackee; pack them as closely as possible in the can without cooking or sugar; when the can la full, pour In sufficient pure v lj- wLAWjLLtB