f ' ' WHfcaRBWJHaflWJWIWIP WW WHPM n i IV IWKWII PNWifii .wjcrw-?---".. - ' J,.,.,-...ii,.,..iiMtiMt. MiiuiaMMfiri " '-" -'&iJ I i ' iW f.r h' if M fe r 8 The Commoner VOLUME .11, NUMBBR!.14 lyl flafctf A . . f Mi IHDtt. ryrrf w ni i i i ji di i in- w J W JU . . M Mfc ww a epar IIopo Oa Thoro was novor a day bo misty and . gray That tlio bluo was not somowhoro abovo it; Thoro Is novor a mountain top ovor so bloak That some Httlo flower does not love it. Thoro was never a night so dreary and dark That the stars wore not some whoro shining; Thoro is novor a cloud so heavy and black That it has not a silvery lining. Thoro is never a waiting time, weary and long, That will not some timo havo an ending; Tho most beautiful part of the land scape is whero The sunshine and shadows are blending. Conducted bp Wm MfrJfcfpQ . it is Just such absurdities that make against housework for many women. The housowifo's work is no "eight hour" job, and if any ono thinks she is not fully employed, or earning all she gots generally only what she is not too tired to eat and a few necessary clothes ho should take tho Job off her hands for a few dayB. Such tactless admissions should cause tho housewife to "sit up and tako notice," and if she feels she is not getting what is coming to her, sho should And out what is the trouble. Women havo been classed with tho "undesirable" elements 00 long, aB regards her efficiency, that she has become used to the oppro brium, and takes it as a matter of course. Do you wonder that the new generation of women prefer tho paid vocations to the unpaid and too often unapprociated drudgery of house work, which puts her on a level, technically, with the "wandering Willies?" ing that requires slow, gentle" heat can bo cooked in them, and the flavor will be 'uninjured. They come in many sizes and patterns, covered or coverless, and aro not expensive. They require careful handling, the same as any dishes. Into every life somo shadows will fall, But heaven sends the sunshine to love; Through tho rifts in tho clouds wo may if wo will Beo tho beautiful bluo above. Thon let us hopo on, though tho way bo long And tho darkness be gathering fast; Tor tho turn in tho road is a little ,.way on, Whoro tho homo lights will greet ns at last i Anonymous. Seasonable Decorations Somehow, the Easter Idea Is flow ers and foods. Tho new dresses and hats, of course; but tho general Idea centers in the table decorations. For the breakfast table, there is noth ing prettier than a growing plant, or a vaso of fresh flowers. Nearly every ono can have some green thing growing, if they will only begin in flmn Mnt ivtmyrr .-inn li nTnairaii van blUlUi HUH VTUiJ WUVi UUHUIVli UU. . 1I X 1 J 1 11 1 have the Easter Illy abloom to all w c", w, oul" UJ , ments undergo the change, and the off-cast materials form manures or fertilizers for the next, or some fu ture years' growth. In animal life it is the same; there is a constant throwing off, eliminating of materials that aro of no further use, and this material Is returned to tho dust from which it was gathered, to be gathered anew when needed. With the human body, tho elimination must be carried on, or self-poisoning results. The dead matter must be removed from the system; no "cluttering" for a possible future need. It must be re moved. In the mental, whatever is in constant use, or necessary to our well-being is preserved, but what is of use only to a desired end, when th end is reached, is forgotten. If it were not so, what a rubbish room our minds would become. So, in cleaning your homes for the com ing season, do not hoard your cast offs In somo garret, or storage, or outhouso. Whatever can be used within a reasonably short time; whatever Is sure to be used soon, within the year as changes of cloth ing, etc, it is well to give house room to; but things which have only a possibility of being of use in that vague, seldom-reached season known as "sometime," might just as well bo sold to the highest bidder, given to anyone who will accept, burned to ashes or buried any way, to get it off our hands. Thousands of Ita glory, becauso to posBess tt, ono &a " "KSPHl .ST "Tho Unemployed" In an address recently delivered before tho Business Men's Loague, of St. Louis, H. Dana Durand, director of the census, said that housewives never will bo regarded by Uncle Sam as being employed. Ho said, when Interviewed by a reporter: "We are not going to make the census ridiculous ' to please somo housewives who think they are em ployed, when as a matter of fact they are not. No one is employed who does not earn anything, and a itouBowiio earns notnmg. "A man or a woman is earning Just as much as he or she gets in monoy. If you get $10,000 a month, then you are earning $1Q,000 a month, and It doesn't make a particle of difference how much wort; you are doing. If you aro not paid any thing for your work, no matter how hard It is, then you are not earn ing anything. "Now, I don't say that the mar ried woman who keeps houso is not producing wealth. She is produc ing millions of dollars of wealth in tho United States, but we will con tinue to put her in the 'unemployed' classification until she gets pay for her work. "Tho enumerator could not tako. the census of his district If he had to ask tho lady of tho house whether she was a working woman. The rich woman would slam tho door in his face foT even suspecting that she might be addicted to work, and tho poor woman would do the same thing u no insinuated tnat sne mignt not be employed." It Is one of tho unexplained ab surdities to class housewives with. -tne unemployed," which class is largely composed of the voluntarily Idle, tho vagrant and tho tramp, and must give days and months of care to the potted bulb. But it is worth all it costs. Fortunately, narcissus, 46032385s, hyacinths, crocuses, and many other flowers can bo had at the Easter date, though the cost of hot house flowers seems unreasonably high. A very pretty conceit for the table is a piece of looking glass of any shape best suited to the taste or table, covering tho edges with fringed tissue paper, or moss, or any suit able greenery, to form a' bank, and on the surface of tho glass put the little yellow goslings and baby ducks to bo had at almost any store. Two or three should bo sitting on the greenery looking on. Another attractive centerpiece is made of a large platter on which Is put a layer of green moss, or other "grassy" looking material, and little souvenirs wrapped in yellow, white, violet and green tissue papers, may be laid. On tho market will ho found many little baskets, rabbits, eggs, 'ducks, goslings, and other Easter novelties. Many foods are molded into egg shapeB, somo of them colored, and omors not, wniie tho chief dishes are those with which eggs may bo lavishly used, either In cookery or decoration. Watercress, mint, green parsley, lettuce, and many other .greens are at this time on tho mar ket, and can be used as garnishes. Green peas, brussel's sprouts, raw or boiled radishes, where one is close to a large market, rhubaTb, straw berries, and many other fruits may be had at reasonable prices. Oranges l aro Yery decorative, and are cheap. fed to the altar-fires. Do not hoard. Thero Is no surer, or more satisfac tory method by which to get rid of an undesired surplus, than to put a match to it. In i I iW 1 nj Imitating Nature In house-oleaning tfano, it Is well for tho housewife to follow the lead of Nature. Nature never hoards; when a thing has served lt purpose it is destroyed, to bo used again in another form. Every thing in the House Gleaning Helps A furniture polish that Is recom mended which gives a dull finish, Is camphorated oil, diluted with one fourth its bulk of water. Get the oil of the druggist, dilute, shake well. and apply to the furniture with a soft cloth, and rub well with a second cloth. This is recommended for mahogany, or other old furni ture. Hot vinegar and an equal part of water will clean and restore furni ture, removing all dust and bringing out the color of tho wood. White vinegar is preferable for this, and less water may be used, If liked. Begin saving up the paper boxes right now. They are invaluable for packing picnic lunches In, and for carrying lunches on little excursions. Begin also laying aside a fund for tho hoped-for vacation. When sort ing over the old clothes, set aside ono or xwo reasonably good old suits for use when taking a day's outing where old clothes will be more com fortable than now. Oriental rugs should always be laid with the pile toward the light in order to bring out the coloring! Often merely changing its position as to the light will render a dull, un attractive rug into a thing of beauty uu cuturiug. When renewing the cookery ves sels this spring, add to the list a few earthernware dishes for cooking pur poses. Our grandmothers under stood the value of this sort of kitchen' utensil, and did much of their cook ing in earthenware or stoneware dishes, bowls and pots. For them, little heat is required, and they may be used on the range or in m mrn. tho contents will cook very gently For tho Toilet It is useless to fight against gray hair, and the best thing to do is to accept the inevitable and make the hair as pretty as possible, and I as sure you, it is possible to make it very pretty, indeed. Use a long, soft bristle brush; even if the hair is inclined to come out during the brushing, no matter; it will como out, anyway, to make room for the new, and the brushing will remove the dust and any deposit made upon the hair. Do not use the brush heavily, drawing it down to the roots of the hair; but as a clothes brush, lifting strands of hair and bringing the bristles through in short, sharp strokes that will take-the dust out, the full length. The Idea' is to dust, rather than to brush the hair. For rendering the hair lustrous and glossy, gently brushing by reaching the bristles well down to the roots, is the best. The women will shortly abandon the wonderful massing of the hair on the head by the aid of rolls, rats, puffs and pins, returning to more natural styles, to the very great bene fit of the scalp. Already the "re formation" has well begun, and the new styled coiffures are generally be coming. The old fashion of bangs is being revived and as this mode of dressing the forehead is usually becoming to every one, in some of its forms, and is undeniably softening to the features, its revival will meet with a warm welcome. A good bleaching cream is made as follows: Almond oik six ounces; spermaceti, -white wax, paraffin, and oxide of zinc, each one ounce; oil of orange blossoms, twenty drops. Melt the spermaceti, white wax and paraffin in a double boiler, or porce lain set in hot water; add the al mond oil and oxide of zinc; let cool a little, then put in the oil of orange blossoms and beat briskly with a silver fork until light, then put in little porcelain jars and cover. Use one or more times every day with a little massage. Good Things to Know Gooseberries contain citric acid, and taken in proper form, are a valuable blood purifier. Ripe goose berries, cooked or raw, act well on both stomach and. liver, being cooling and astringent; they increase appe tite and allay thirst. If eaten raw, they should be very ripo. Despite the objectionable odor, onions are indispensable in cookery. When sliced, the onion absorbs bad odors and disease germs from the atmosphere, removing bad smells. For this reason, a cut onion, left lying about, should not be eaten. Raw onions eaten are excellent in cases of bronchitis, throat ailments, and colds. Eaten raw, they help food digestion. Its sharp taste ia due to a small amount of sulphur, which has to do also with the odor. A cooked onion has not the stimulating effects of the raw. Lemon Juice is valuable in cookery and cosmetics, and also in cleaning. It is often used in place of vinegar, either as a flavoring medium, or to preserve the w-hitenese of various meats, flsh, fruits or vegetables. The Juice affords dtrlo acid, which has much medicinal value. It Is claimed that hculthy people are, as a rule, more fond of sweets than delicate ones, and that a taste for sweets la Indic&tivA of . normal healthful condition of th system. anomer iorm. lsvery thing in the and they may stand for hoMB wttV 5 T condition of tho system. ., ,,. om wum tno content,. Any cook- toe ISor i; to oio ll iy-se&, uMiiitanNftttha