-" ' --' -J.m.jfaSafaalMilAAjiAl , --- -(? " "" s'f'WI "p i The Commoner. VOLUME 0, NUMBER 34 wiwwwmnatmMriam 1 t b I I, v .- " 7 wfMJHtQlll v? i . m-r suml t lit- 11 - -rii wwi w a-- w m . ConducfeifBP" 'tfelM Watts && J epanmei Recompense What though, through all tho goldon days, My low, Blck-couch I koop? Many tho gladsomo, sunny rays Down through tho casement creep; 'And when with pain I moan and fret; With mute, caressing touch, They turn my garments Into gold, - And comfort mo so much! And oft' while gazing on tho sky, It makes my soul paln-froo To seo tho birds, In circling by, Just pause to sing to me. They novor voice a plaintive lay, But with a happy glee, They sing, "Tho Lord is good -3s good, And cares for you and me." And though I can not pluck the flowers, Dear hands will cull for me From forost aisles and fields so wide Como Lovo's sweet ministry. Thus, though I lose some lAappy hours, Some dearor ones I gain -For loving hands are over near To bless and sooth my pain. Invalid. Work for September So many things claim the atten tion of tho housewife this month that she should prepare a list of the must-bo-dones, and do these, letting other things go, unless there is time for all- In tho matter of bed clothing, it is time to get things "handy," though nothing may bo needed for some time to come. Wo shall soon have cool nights, when tho extra cov ering should be found at hand, for many a fall cold comes from the chill of night after a day of heat. Thicker night-wear will be needed, and the doors and windows should be kept open as late In the year as possible. If you failed to wash up Itho quilts and blankets In tho spring now is the time to attend to it, while wo still have hot sunshine during the day. Bed clothing Bhould bo washed on the hottest days, and well dried. Sun the bedding as often aB possible; let the night wear got the hot sunshine, too. Do not wait until "out of 'sheets and pillow slips" before you replenish. It Is much more convenient to get the new bed wear by pieces a sheet or two, a pair of slips, covering and cotton for one comfort, will not sedm so bur densome as to replenish entire. While doing the fall sewing, save all the pieces, whether in making new garments or making over; put them in packages, ready to make in to covers for quilts or comforts. This can bo pick-up work, and the saving will be considerable. A quilt top, made of pieces of the dresses, aprons and other wear of the family or friends, is a rominder of happy days, In after years, and some of them are "above rubles" in memory's store house. Look over the yard and begin tho fall cleaning up of the borders; keep tho catalogues that will soon be pouring In on you, and at your leisure, hunt out tho things you wish ,to order, either for fall planting or for tho house plants. Look woll after the growing plants intended for the window garden, and keep them thrifty and healthy. Against tho Ants Our friends have sent in quite a r- few letters, giving their views as to cruolty to ants, and wo glvo soveral of them in this Issue. They say somo kind things in regard to the usefulness of our department, for which wo are very grateful. Mrs. H. H. B., of Iowa, says: "I may bo wicked, but I am right hero to say that if I could get all tho .nta that have been bothering me this summer, lined up in a row, I would pour boiling water on them before you could say "scat!" I would rather a daughter of mine would kill them than to bo forever picking thenl out of my cream and butter. I have worked hard and faithfully to drive them away, but they would mako a path right through the red pepper, and I did not oven hear them sneeze." W. It., of Texas, haB a grievance from a business man's standpoint, and says: "I will give you an ex perience of my own with the de structivoness of the ants. A few years ago, I purchased a small iron safe for tho protection of valuable papers against fire hazards. As the sal'o held only the documents, Idid not open It for some months, when I found to my sorrow that the so called sugar ant, a very small va riety, had used most all of my docu ments as materials for their nests, and to deposit their eggs on. The papers were covered with a brown substance after shaking off the ants and larva, which made important sentences illegible. I was obliged to have my papers duplicated, which required several weeks; so the ants made me great inconvenience and much expense, and a possible finan cial loss, had I at that time needed my papers. I assure you, I did not coax them out with any sugar; I took a rag, saturated it with coal oil, and wiped the whole family out, without the slightest remorse. I am a friend of the feathered species, especially pigeons, but can not raise the young because the ants are so ferocious in my pigeon loft that they kill my squabs as fast as they are hatched. Think of these tender young birds undergoing the slow torture of being eaten alive; surely more painful than to be cremated quickly! I do not favor taking any creature's life wantonly, but I would kill a rattlesnake, a scorpion, a poisonous spider, or other pest, al though I admit they ate created for some purpose which is unknown to us. But our Creator has given us the faculty for distinguishing right from wrong, and wo muBt exercise discretion to protect ourselves. Men who turn out to be murderers are made for somo purpose, but that should not prevent our making them harmless." Mrs. L. It., Ark., says: "Tho lit tle red ants have about ruined all my flno grapes for several seasons, and I am compelled to patrol the lawn and garden with a tea-kettle full of boiling water wherever I find their hillocks." ter for a coating. Baskets, too, may bo varnished, old chairs, clothes bas kets, water pails, japanned trays, flour pots, brackets of all kinds, and tho thousand and one things that get shabby with time, no matter how well taken care of they may be. The inevitable fall house cleaning is near at hand, and nothing does as much good as a coating of paint, followed by a smooth flow of varnish. The handling of the paint brush is not harder work than tho wielding of tho scrub brush, and every woman can soon get tho "hang" of it. Ready mixed paints of all colors and shades can be had in large or small vquanti ties, and the furniture or floor var nishes and polishes are easily ap plied. Now is a good time to remem ber tho can of paint and the brush, and if you are forgetful, just put it down on the list of "things needed" that you carry with you to the store, next time you go. top of tho crust; bake nicely, and serve with cream. Sweet Potato Pig Steam tho po tatoes until tender; mako a syrun of sugar and drop into it a few cloves; lay the sliced potatoes in tho syrup, which muat bo quite hot, and set aside to cool. Make a nice paste and line a deep pio plate, place tho slices of potato on this evenly, drop bits of butter about and sweeten well, then cover with pasto and bake. Or, steam the potatoes until done slice, and lay in the pie-tin that has been lined with a bottom crust, then drop bits of butter over the slices, sprinkle generously with sugar, ad- uing a nttiQ ground cinnamon, cover with crust and bake. "Old-Time" Ideas of Women Pericles thought a "woman's chief glory was to be known neither for good nor evil." Socrates thanked the gods daily that ho had been "born a man, not a brute." Eras mus prayed that all people might come to read the Bible "even women and Turks." We are becoming civilized, though slowly. In some parts of this coun try women enjoy the full voting privileges with men; yet it was only a century ago that France guillot ined a woman for daring to assert woman's right to the ballot. It was only twenty-flve years ago that we In America began really to think women worth educating. As a student in the theological seminary I remember the professor saying of woman's place in the church, "Women may sing in prayer meeting, and play the piano or or gan; if the meeting is not too public they may offer up prayer." He for got to say that they might also con tribute to the preacher's salary. Robert Browning asserted that of the two, it was his wife who had a creative genius; yet to him, and not to her, England accorded tho honor of a burial in Westminster. Pilgrim. Requested Information In preserving quinces, cook in clear water until you can pierce easily with a straw; then add tho sugar, and when it boils again, add tho sweet apples, and cook until the apples aro done. The quinces will bear longer boiling than the apples. Pears should be cooked before ad ding tho sugar. White Soap Five pounds of clari fied fat; one pound of potash; one tablespoonful of powdered borax, one quart of cold soft water. Put the potash in an earthen jar and pour the water over it, adding tho borax. Let stand until perfectly cold (the dissolving lye heats it), which will be about two hours. Melt the fat, cool in a granite vessel until it will not run, then pour over it the potash in a thin stream, stir ring constantly, and for' ten min utes after it has mixed. It should look thick and ropy. Pour into a shallow box, three or four inches deep, and when firm, cut into con venient br.rs, after two days. It will then be ready for use. Good for all cleaning purposes. Cleaning Up tho Yard Remember that this is the season when a great deal of the trash that litters the yards and gardens should be gathered up and made into a bon fire. Many things have done bloom ing, and the tops fallen in a heap of dry, dead rubbish, and these can all be cleared away. It is well to study the "lay of the land," and plan now to plant new things or separate old ones, and this will make the later work much easier to accomplish. Paints and Varnish In every household thero should bo a can or pail of varnish, with a good brush, or brushes, and every woman should learn to use them. Thero aro many times, a few min utes of leisure, in which the house wife can touch up somo shabby piece of furniture, or old trunk, suit-case, valiso, or other traveling conven iences, making them look as good as new. Old, rusty pails, tin boxes, or smooth pine boxes aro all the bet- Requested Recipes Peach Cobbler Peel, but do not stone, cling peaches; put them on to stow with a little water and sugar until tender; make a short biscuit dough and roll thin; turn the peaches into a bakhig pan and cover with the crust, first adding a table spoonful of butter and sugar to them. Cut a slit in the center of the crust for a vent, and bake brown ; lift off tho crust and lay the top down in a platter large enough to hold without breaking, and turn the peaches onto it. This is tho old fashioned cobbler, and should bo eat en cold with plenty of rich milk or cream. Peach Cobbler Peel and pit ripe peaches; If the clings are used, Btow them in a very little water until tender; for free Btones, no cooking is necessary. Line a pie tin with a rich biscuit dough and fill with peaches; If the peaches are juicy, no water is needed; otherwise, use two tablespoonfuls of water to each pie. Sprinkle with sugar to taste and dredge over the top a littlo flour. Cover with top crust in which holes are cut, pinch the edges together, and spread melted butter over the Somo Vegetable Recipes Nothing can be daintier than young, tender beets, washed, cooked rapidly in salted water until done, then drop into cold water and slip off the skins very quickly; Blice in rather thick slices and pour over them a hot butter sauce, made in this way: Put into a sauce pan one cupful of water, a tablespoonful of lemon juice, a teaspoonful (scant) of salt, and a teaspoonful of finely chopped parsley; let come to a good boil, and beat into it the well beaten yolks of two eggs; stir until it thickens, then beat- In two table spoonfuls of butter. Lay In this the slices ofbeets and heat again over hot water, but it must not boil. Freda S., St. Louis. An old fashioned cabbage salad is mado of ono head of cabbage and one bunch df celery. Chop fine by running through a vegetable chop per, sprinkle with a teaspoonful of salt and mix thoroughly. Into a double boiler put two tablespoonfuls of butter, and blend with it one tablespoonful of flour; then add a generous half cup of cider vinegar, a tablespoonful of sugar, a teaspoon ful of ground mustard, tho beaten yolk of two eggs and three table spoonfuls of cream. Cook, stirring constantly until thick and smooth; add a dash of cayenne, pour over tho