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JANUARY 7,- 1910
The Commoner.
9
rolled In flour when the meat is about
half done. Just before you take it
from the Are enrich the gravy with a
half pint of thick, sweet cream, grat
ing a little autmeg over it, if liked.
Stir the gravy well, but do not let
come to a boil after the cream is
added, or it may curdle. Let it bare
ly come to the boiling point, then
remove from the fire and pour over
the pieces of rabbit in a dish. Servo
hot. Housewife.
Sausage Ten pounds of ground
The Way to Cure
All Skin Diseases
Tho Prescription is Simple': Purify
the' Blood by Using Stuart's Cal
cium Wafers and tho
Rest is Easy
If people only realized the utter
absurdity of attemntinc to cure a
pimply, blotchy, unsightly complex
ion by means of the many irrational
and illogical methods employed in
"beauty parlors," and also in the
boudoir, thousands of dollars which
are wasted every year literally
thrown away would be saved, and
the complexion rendered clear and
.free, from blemishes through consti
tutional treatment, at about one
tenth of one per cent of the cost of
the "fancy" and exceedingly .expen
sive local "treatments."
The idea of massaging the cheeks,
and attempting to rub in a so-called
."skin-food,? is the height of non
sense. Nature never intended the
skin to be fed from the outside, but
from the inside exclusively, and it is
the blood which really feeds the skin,
builds it up, and supplies, it with
.nutrimejnt absorbed from the diges
ts .tj-m, sjjstqm. There, is .really no such
thing as' .a "skin-food any more
, than there is a "heart-food," or
"lung-food," or a "brain-food."
The skin is a water-proof, air
proof envelope over the muscular
- system, and it has no power to ab
sorb cold creams, or any other medi
caments when rubbed over its sur
' face. While, of course, steaming the
fac'e,' or massaging with electricity,
or by hand, will draw the blood tem
porarily to the surface and produce
ah artificial glow, which may last
h'n.lf an hour or so. but such treat
ment brings no lasting benefit, and
will never cure wrinKies, pimpiea,
postules, blackheads, or other facial
blemishes.
Besides, the frequent treatment of
the skin' in the way which "beauty
doctors" have those kneading, rub
bing, "cooking" methods, making the
fftn.A fnr the time being as red as a
boiled lobster, also have the very un
desirable effect of increasing and
strengthening the hair-growth on the
The only logical treatment in ac
quiring and maintaining a perfect
complexion, devoid of all blemishes,
such as blotches, pimples, roughness,
chapping, scaly patches, etc., is to
go after these troubles from the in
side to strike at the foundation,
the origin of the complaints --and
that means, in other words, to thor
oughly purify the Jlood, by using
STUART'S CAL.U1UM wvsujxiJ.
These powerful little wafers as
goon as taken into the system exert
their wonderful, blood-purifying ef
fects, and they never let up for a
moment, until every atom of impur
ity in the blood is eliminated, and,
in addition to that, they also build
up the blood, and strongmen m u
culation through the skin's surface,
and thus render wrinkles and skin
blemishes impossible of existence.
Secure a 50c box at once from
your druggist, and send us your
name and address for free Bampte,
.'Address F. A. Stuart Co., 175 Stuart
Bldg, Marshall, Mich
meat requires six tablespoonfuls of
powdered sage, two tablespoonfuls of
black pepper, ono teaspoonful of
three tablespoonfuls of salt. The
meat and seasonings must bo thor
oughly, mixed. A good proportion for
the sausage meat is two-thirds lean
and one-third fat, and it should bo
proportioned by weighing.
"Crackling Corn Bread" Ono
quart of corn meal, one teaspoonful
of salt, half a cupful of cracklings.
The cracklings should bo softened
with a very little hot water, or by
steaming for a few minutes. Mix all
together with sufficient cold water to
make a dough that can bo made into
"pones" with the hands by tossing
into shape, then flattened tho pones
should bo about the size of large bis
cuit. More cracklings may bo used,
if wished. Lay these pones in a well
greased baking pan, and bake in a
very hot oven until done. These aro
good, hot or cold. "Old Mammy."
Baked Canned Tomatoes
From a can of solid tomatoes pour
off all tho juice; put tho tomatoes
in a sauco pan with two tablespoon
fuls of sucar: nenner and salt to
taste, and a pinch of soda. Let them
stew not more than ten minutes, then
put them in a taking dish with a
teacupful of finely grated bread
crumbs and a tablespoonful of but
ter. Cover tho top thickly with
bread crumbs and dot with bits of
butter; bake a light brown.
Requested Recipes
"Real Jumbles" Cream half a
cupful of butter and a cupful of
sugar; add a well-beaten egg and a
tablespoonful of sweet milk; mix
enough powdered cinnamon and nut
meg to half fill a teaspoon, and grate
as much of the yellow rind of a lemon'
as will, finish filling it; mix into tho
batter, and then add a scant tea
spoonful of baking powder sirtcd
with a cup and a half of flour; mix
well, then roll thin, using as much
flour as needed; cut in strips, fold
into circles, roll in powdered sugar
and bake in a hot oven to' a delicate
brown.
Fruit Fritters Beat an egg, white
and yolk together and add a
tablespoonful of olive oil and a pinch
of salt; add this to a cuprui 01 num.
on1 nnur nil into a cunful of sifted
flour; stir and beat until perfectly
cTYinnth; it. should be about the con
sistency of rich cream. Any suit
able fruit may be used for fritters
with this batter; tho oil makes it
crisper than butter would, without
making it too rich.
Sweetening Lard Put on a skillet
more than half full of lard; wash po
of iiMMiniit TiGGlinc and slice thin
as for frying; put the slices in be
fore the lard is hot and let cook
thoroughly, then dram on uw mu
i nionn vPRHfil. and when cold
you will find it perfectly sweet. Any
quantity may be sweetened by this
- offo. u lipp.omes rancid, and
the potatoes may be fed to the chick-
enAPlainSBeef Loaf Three pounds
of beef run through a meat chopper,
ono pint of ground crackers, one cup
ful of sweet miiK, ono cbb, w
1U --:.i e ifod butter, salt and
pepper to tJtoi mix well and -W
into oblong loaves, with flour, base
in a dish with one pint of water, for
two hours, basting often.
a TtfAvor Fail Sponge Cake"
fl ronrtors asks for a
never-failBpoBgecaUerecipoand.we
conv the following uum "w"r. -""",
eood sponge cake should be yel
A sooa Byuub velvet softness and
l0W aBJ ' If X to rule Is strictly
very tender. " wlll b8 the
wiff Inough to remain in the
bowl if inverted; then beat Into them
half a cupful of granulated sugar;
powdored sugar makes tough cake,
and proper beating docs away entire
ly with tho grain. Beat tho yolks
and add to them a half cupful of
sugar, boating for Ave minutes -Lute
latter is very important, as tho dcli-
CatO tCXtlirn nf till) nnlrn ilonnn.tn ..
on It. Add to tho yolks the strained
juico anu grated rind of ono lemon;
now beat well together tho yolks and
tho whites. At this stage, beating
is in order, but must bo absolutely
avoided after adding tho flour, of
which tako tho cupful. Tho mixturo
snouiu now look like a puff-ball, and
tho flour is to bo stirred in very
lightly, tho cupful of sugar must bo
generous and the flour scunty. Bake
for twenty minutes in a moderate
oven. Just beforo putting In tho
oven, sprinicio tno top (through a
sifter) with about a tablespoon fill
of granulated sugar. This gives tho
"crackly" appearance on top crust so
desirable.
Rome HelpH
A picco of ammonia is said to keep
gloves In good condition If plaood-ln
tho box -with them. Tho nmrnonla
should not touch tho gloves, how
ever. To wash woolen stockings bo thoy
will not shrink Is qulto oasy. First
shred some laundry soap Into a sauce
pan, nnd cover it with water, and
bring to a boll, let boll slowly until
It la dissolved. Tako a basin of te
pid water, and with tho boiled Koap
make a good lather; wash tho stock
ings in this, rubbing well, then rinse
in clear tepid water, wring out and
hang whoro they will dry quickly
without freezing.
Some houscwiveM put an onion In
sldo a fowl that ha to ho kept nomc
tlmo after dressing, and claim that
this will absorb tho germs that would
othcrwiso infect tho moat. Sliced
onion, or a bag of charcoal placed
near any kind of moat has tho samo
effect.
until stiff enough
Latest Fashions for Readers of
The Commoner
i
r3103
3103 Ladies' Jersey Basque,
closing at left side of front. Jersey
cloth, serge or broadcloth make up
well in this style. Seven sizes 32
to 44.
L
3087 Girls' Ono Piece Dress with
romovablo chemisette'." Adaptable to
serge; "cashmere,1 mohair ""or flannel.
Five sizes 4 to 12 years.
3001
Pi.
.'
3112 LadieB' Codt, suitable for
traveling, storm; and general wear.
Adaptable to any of the season's coat
ings. Seven sizes 32 to 44.
3067
3098 Girls' Dross. A neat little
school frock developed in navy blue
serge or any of tho pretty plaid ma
terials. Four sizes G to 12 ycars.
.
W:
m
2712 Boys Russian Salt, con
sisting of a blouse, closing at right
side of front and having Sleeves
plaited at bottom or finished with
wristbands, and knickerbockers.
Made up in velvet this is a pretty
little model for best wear. lour
sizes 2 to 6 yeaTS.
2712
3ll
3095 Ladies' Fancy Aprons.
.Adaptable to any of the sheer white
materials. Ono size.
p
l
s-Taoos
allowing Patterns from Jatest .raw a dreB8maker. Fun direc-
Hgni are Pra cfla a with each pattern. The
tions how to cut and nowio : m a tu b prepaid. Our largo cata-
price of these patterns 1 jSSSSfpSona of 1,000 seasonable
logue containing the 11,ur1a".Vj""uaa weli a8 lessons in homo dross
Btyjeg .'JS In the making of your
mgd a?led tc , any address on receipt of 10 cents.
SSE PatS Tgive us your name, address, pattern number
411(1 8teldddsdiHE COMMONER, Pattern Dept, Lincoln. Neb.
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