The commoner. (Lincoln, Neb.) 1901-1923, August 13, 1909, Page 8, Image 8
- iw--"nr r-mf The Commoner; & S il M ' W P VOLUME 9, NUMBER 31' Tho Afterglow When tho carnival la over, Naturo's carnival of bloom, Fields of fruitage, corn and clover, Spill and spend their rich perfirmo And the forest trees have sprinkled Their confetti far and wide, Till a shower of rainbow colors Floods tho vale and mountain side; And tho merry winds run riot Over hills and meadows sere, Then wo know the reign of quiet Comes apace to crown tho year. When youth's carnival of pleasures, Hopes, ambitions, loves and shows, "Ends, and spring's poetic cadenco Lapses into solemn prose. When tho rosy skies of summer Lose their glow in autumn haze, And our life-blood pulses slower With the shortening of tho days, We await while winds of winter Chill the world with icy breath Till our eyes behold tho morning Break beyond tho vale of death. J. V. H. Koons in Muncie (Iud.) Star. Neglected Education The summer season is a perilous time for the baby in arms, oven where the mother 1b experienced and observant; but when tho mother is olden days who had to depend upon J "spoon victuals" for sustenance, and hero is one of the foods that wero in great favor with the careful mothers: Take a cupful of flour, tio it up tightly In a muslin bag and boil steadily for four hours, or even, longer, as the flour can not bo boiled too long, but must be kept boiling steadily, or it will soak up the water and become unfit for use. When done, peel off tho thick soft skin that forms, and you will have a hard, grainy ball. Grate on a grater one teaspoonful of this ball and thicken each feeding of properly diluted milk. If the boiled milk tends to consti nate. thicken with water and add to the undiluted milk. We are told that the baby under one year old can not digest starch, and this boiled flour acts "in a purely mechanical way, as do tho barley preparations. When mixed with milk, it breaks up the large curds that would form, and, leaves it in a form which tho baby's stomach can manage. Lime water is also good for this, and some nurses prefer it. Requests Mrs. II. L., of Sayville, L. I., wishes us to correct the mistake made in giving the black chocolate cake, in a recent issue, as a layer cake. It keep the feet warm, and will also save them from the fatigue of rest ing on hard floors, as well as supply ing warmth where the carpet hap pens to be thin under the feet. For re-silvering mirrors, pour up on a sheet of tinfoil three drams of quicksilver, allowing this quantity to a square foot of the foil. Rub with a piece of buckskin (or chamois skin) until the foil becomes brilliant. Place the glass to be renovated upon a table face downward, lay the foil on the damaged part of the glass, place a sheet of paper over the foil, put on it a block of wood having a flat surface, and lay a weight on it to press it down tightly. Let it re main in "this position a few hours, and the foil will adhere to the glass. "hut. n crlrl. hfirKelf. with no adecmate i i -,.,1 . v.nin4- nnt- ideas of the needs for the handling is mtended to g0 int0 the other part ' f 4-l rt 4-lvir Tnnvanl rf hnmnnv art : of tho tiny morsel of humanity en trusted to her solo care, tho death rate climbs alarmingly. It is a recognized fact that no girl should marry without some preparation for housewifery, but it is a rare thing that oven tho most rudimentary knowledge of the responsibility of motherhood is required to be among her possessions. Many girls marry and become mothers, their own baby being tho first new-born babe they have ever touched, and thousands of these Ignorant young mothers must assume the sole care of the baby from the first days of its existence. "Mother instinct" is supposed to sun ply any deficiency of education and experience, and the result of this re liance upon instinct is apparent in the death rate, or diseasod, maimed, or delicate children. A girl should be taught to care for a baby's bot tle, how to sterilize milk and pre pare the baby's food; how to bathe and dress tho baby; how to recognize simple ailments and to administer simple remedies for these slight dis turbances, as well as to note symp toms of tho graver diseases. Physi cians toll us that a great majority of the diseases and ailments, as well as most of the deaths of young children are the result of ignorance on tho part of those having charge of them as to feeding, care in hand ling, and lack of intelligent observa tion of tho needs of the tinv babv. Many a baby is killed by kindness and too much handling, as well as tho failure to interpret the only lan guage whereby it can try to make its wants known. It would bo a bles sing if every girl might take a course of instruction in a nurse's training scho"ol, even if she has to let some of tho usual "schooling" bo "wiped off of the slate." that is mixed up. The amount of soda is correct. Will some one kindly send us the poem containing the following lines, one of our readers wishing it very much: "Over its sides they clambered in Ben, with his Wangle of nut-brown hair, Bess, with her sweet face, flushed and fair. Rolling in from the briny deep, Nearer, nearer, the great waves creep ; Higher, higher upon the sands, ' Reaching out with their giant hands, urasping ine Doat wiui ooisrrous glee, Tossing it up and out to sea." The words of the poem, "Of what is the old man thinking, As he leans on his old oaken staff," is still calle.d for. Can any one supply them? A Nervous Baby Many children cry and fret from pure nervousness induced by too. much handling by the grown people. It is very hard not to toss and play with the playful baby, but many nurses and physicians rule strongly against it. The child needs rest, warmth, food and quiet, and the "cross" baby will more often than not become one of the dearest little A Good Washing Fluid Ingredients: Two and a half pounds of sal sodat (called washing soda), two pounds' of borax, one pound of powdered resin; two ounces of concentrated ammonia, two ounces of salts of tartar..' Put one gallon of cold soft water in a kettle (pre ferably brass) ; add soda, borax, and resin; set over .a, slow fire, stirring until all are dissolved, then take from the fire and add the ammonia and salts of tartar, mix thoroughly, bottle and set away for use, labeling It Washing Fluid. When ready to use, cut up a bar of any good laundry, soap, ' for one boilerful of white clothes, and dis solve in one gallon of water, and to this suds add half a pint (one tea cupful) of the fluid. Wet the clothes in cold water, soap the worst soiled places, put them into the boiler which has, been filled two-thirds full of cold water; set over the fire and bring to a boil, boiling fifteen min utes from the time the water begins to boil. Then take out the clothes with a stick and lay in a tub of clean cold water, wring through two wa ters, then rinse well in a third wa ter containing the bluing. Wash the colored cottons in the same water in which the white clothes were boiled, but make clean suds with fresh fluid for the flannels; let the flannels soak for half an hour in this, and squeeze and shake about in the water, but do not rub. No more soap must be used except that which is dissolved before adding the fluid. The cost of five gallons of this fluid should not exceed eighty cents. Blankets and comforts are easily and satisfac torily cleaned with this method. ing, dissolve three cupfuls of gran ulated sugar in one cupful of boil ing water; cook until it threads, then pour it over the stiffly-beaten whites of three eggs, stirring constantly. To this icing add one cupful of chopped raisins, one cupful of chapped nut meats, pecans preferred, and five figs ciit into very thin strips. With this ice both the tops and sides. Good Housekeeping. Requested Recipes Chopped Pickles Chop twenty five medium sized cucumbers without paring them; add two large white onions chopped very fine and one third of a cupful of salt. Mix these thoroughly and let stand over night, after which drain thoroughly. Re move the seeds from two large green and two large red bell peppers, chop finely and add to the first mixture; add also a level tablespoonful of white pepper and a rounding table spoonful each of white mustard seeds, celery seeds and juniper berries. Heat three cupfuls of good cider vin egar to boiling, sweeten to taste, strain and cool, then pour over the other ingredients. If it is not enough to moisten the mixture thoroughly, add more; put into small jars, cover with a layer of cotton batting, adjust the corks or lids and seal. This should make four pint jars full. Mrs. L. Z. wishes "the cold water process of canning tomatoes." A reader has just sent in a recipe which may be what she wants. "Keep the tomatoes in a very cold place (on ice if possible) for twenty-four hours, filling the jars with cold water, or chilling thoroughly for the same length of time. Pour the water out of the jars, pack in the fruit, cover at once with the very coldest water obtainable, filling with running wa- "Lady Baltimore Cake" The history of-this cake is said to be as follows: The colored cook of a prominent lady of South Carolina invented the recipe, and for a loner things, if it is allowed to rest and time, nobody was able to secure it, Boiled Flour for Baby In our mothers' time, home rem edies were used for all simple, and many of tho gravo, ailments of the family. For the bottle-fed baby of today, it is a hard matter to get the v - iwauulisht fopdvHv There were babies in the entertain itself. A sick baby should not be carried about, or jolted, or "joggled," but should be encouraged to take all tho rest possible, at the same time being very careful as to Its food and cleanliness. Study the baby, and do not kill it with kind ness. A baby should never hear a cross word spoken. Helpful Items Floor cushions and porch pillows are a great comfort to the invalid or one who has to rest the feet on the floor a great deal. Make the bag of any coarse, washable material that will stand hard usage, in any shape iiKeu rouna, square, oblong, except the few to whom the lady im parted the secret. This is claimed to be the original recipe: Lady Baltimore Cake One cupful of butter, two cupfuls of sugar, three and one-half cupfuls of flour, one cupful of sweet milk, the whites of six eggs, two level teaspoonfuls of baking powder, and one teaspoonful of rosewater. Cream the butter, add the sugar gradually, beating contin uously; then the milk and the flavor ing; next the flour into which the baking powder has been thoroughly sifted, and lastly, the stiffly beaten whites of the eggs, which should be folded lightly into the douch. BakG in three layer-cake pans, in an oven ter, if possible,, for three minutes, to fill' all air-spaces, tnen'pour on me top of the water sufficient melted paraffine to make . one-fourth inch thickness, and screw on the lids, hav ing adjusted the rubbers from ice cold water. Slip each jar into a paper bag when putting away." E. S. M. : : French Pickles Wash thoroughly half a neck of green tomatoes, re moving all specks and chop without peeling. Chop also two large white onions; mix. these, add half a cupful of salt and let Uand over night. In the morning drain thoroughly, cover with one pint of vinegar and two pints of water and boil fifteen min utes, then drain again. Return to the preserving kettle, add three pints of vinegar and half a pound of light brown sugar, two ounces of white mustard seed, one level tablespoon ful of ground cinnamon, one level teaspoonful each of ground cloves and allspice with a ninch of cayenne. Boil fifteen minutes, then bottle and seal. More spices and sugar may be added if liked. For extracting juice from fruits, there is a galvanized iron frame with nickel bars to hold the jelly bag, and an automatic weight squeezer that gets the juice out by gentle pressure, without bringing away the pulp. When the juice is extracted from the fruit by pressure it should stand to settle, a few minutes, then drain from the sediments and strain through several thicknesses of flan nel, which will leave it beautifully clear. dia mond and fill with finely shredded that is hotter than it would .haVe ,to uowapupyr. ine use oj uiese wmiae. lor loai caue.T .To make the' filh- Using Quinces To bake the quince, peel and halve the fruit and place the pieces in a shallow earthen dish with water to the depth of about a quarter of an inch. Bake until tender in a mod erately hot oven, basting frequently and when done, season with butter and sugar. Serve either hot from the oven or after they are cold. Quince compote1 is made by peel ing coring and-Huartjstfing .the- - t 'JLTXX3SmVi?.i-i.itM','t, -. iiui-jrsi