$qywtfsv8ti$ft,&h ' i ww'wrwBpwy' f- 1 W. ,"V "- n The Commoner. VOLUME 8,H1UMBER . 38 r v i :'' tion-of the emulsion asrabpve,to re lieve of fleas; .-- . . :- 10 i :' -t j?ter&arZz" Ju -(jonauciea uy ConducfQdby tlMrteJ&tfsjVwpt A t-, j.. - t H ff eparcm "JLicst Yo Bo Judged" O, it's easy enough to bo stern when wd judge Tho deed that another hag done; But pity, compassion or comfui't wo grudgo Tbo beaten, impoverished one. , And 'Us hard, when results and con , elusions wo scan, Disgracp and dishonor and woo, To think, ero we balance the 'deeds of the man, Of causes wo never may know. It Is human to reckon by visible lines, Exterior viows of tho soul - But over tho marshes God's sun light still shines, And wandering feet reach tho goal Wliich wo see but dimly, nor know that behind tin can on. tho window silica, tiny garden more beautiful than money can buy, because it contains' some thing that some one loves, and there is hothing'in all the -wdId'-that can bring out beauty1 as can -A, 'patieht love. ' " W 1 i Tho 4iVnicr Garden'. 1 If you objecj ' to . the dirt and "niuss'l.of plants grpwn. ,in spil, or hayo bacL.luclc with your plants, be cause you forget and let them dry out, or remember and drench them to death, try the water garden. Bulbs that are grown thus require only a vessel that will hold . water,.! somo coarse . sand, some pretty gravel, and attention to see that tho water is changed often enough to keep it from souring, and re plenished as it evaporates. Such mat uuunu bulbs require, for the most part, a Ail ciancness ujo t u. . b--, cool atmosphere, ' but love the light And sin has no fort but the angeis . ti ui,t k L. .shall And More good than wo ever can know. I Mustard PcklesEqua quantities, by, measure pf' smal.cucjuinb.erq, sliced larger ones, gree(n tpniatpps,. pjekod-torpieces . , cauHjiow.er, and. small button- onions.. Keep them iln. strp.rig b,r)np fpr twenty-four ,liou;rs, thenspalji.JftpibrtnQ, after droning., b!ff;, and pour pvpr tho pickles again, and let stand until cold, then. drain. T-ako . viuegar enough . to- cd,yer the. mixture and to each .quart ofi vinegar add one; , cupful ; of brpwn sugar.,, half aj capful pf iihour, oneifourth,. pound of grpund. mustard. Boil thQ.vnegap: and sugar, mix tho flour and .mustard, dry and stir, boiling vinegar; into it, bjeaUng, until, smooth, thpn ppur.it over ,the,piakjqs, , The flourandvrous tard , may be wet with a 1 Utile, cpld; vinegar, then stirred into the boil ing vinegar, if one desires. '. ' t. Patting on Gloves 1 With the advent of cold weather, the"- glove comes to the?1 fbro again, and whether Idtig or short wristed, there is ov right Way and a wrdng way of putting the gldve portion oh the fingers and hand. To jerk' on ai glove without regard1 td proper' lo cation of the seam is to have shabby glbVes, splitting thekifl,'1 breaking ui autAuus, uuu uiuei uaumguu mat might just as well be1 avdided:' 'The rfijngcrs of the gleve shb'tild be near ly, but not quite as long as the wearer's fingers; Itntdphdrt, they give a pudgy ' deformed appearance to .the hand, and 'if "fully ;&fewiorig a;s the fingers, the."glovo: i's a'p't "td Wrinkle- arid look untidy; Otieot the harmful things is the' nutting tdd much strength fn' thytfetching 'pjrdcess, and andthdr is-'lh'ther habit of' "yanking" the glbves dh:,frdm the tpp, or wrist. r -Lalia Mitchell. .U: I ?Tho Lonely Ones' , jA minister, whose early years had been spent in an orphans' home, in Bpealdng of what had decided him in tho vChoice ef his lifo's work, said thp one thing which had interested hifn in f tho story of Christ, as'tdld td thd lltltle waifs in tho institution, was that Ho seemed nevdr to have hall anyjhing Pf nis own. The lonely lifp of tjie Man of Galilee appealed to tb.6 sympathies of the lonely little boy, and drew him on, frdm sym pathy io love, until ho dotprmined to go1' oit. lntov tho world and . tell the stdry tp; otiiers, that all tho lonely, homeless ones might draw comfort frdm thP fact that the Son of God had trodden the desqrt path, hungry for tho love withheld, just as thdy were doing, and that He triumphed1 in the end. Tho dream gr,ew with not necessarily the sunlight, but a good; strong light, and many of thdm do well in direct sunshine. After 'tlie buds start, and during bloom, they are better without the sunshine, and in a quite cool rodm, as the' heat fs at, td blast the buds, or materially sherten the blddminfi season. , ' Hyacinths are mest dfteri grown in glassps, mrtdp for them;v'whlch come always in colors, and in. differ ent' shapes and sizes; only ' large, strpng bulbs should bo choseii; for this metnoa di ldrcmg, ana as soon as they are done blooming, ;tho. bulbs should be throvrn away, as they are exhausted tod greatly te ever recu perate. Hyacinth bulbs aref grown singly in water, set in the tpp of the glass, tho water barely reaching tho base of tho bulb, and the 'glass sot away in a cool, quite dark place until the rootB are well developed In the water at thp bottom ,Qf the glassy when the root growth Is well maae, pring gjaquauy to tne ngnt, i' '. , ..Cuts Qf -Meat". , r-.ir-: Rdasting and Drdilinff can'' dnly be Applied, te .the. more expensive cuts qf meat; the most expensive cditiP from the section where the muscles are seldom called into actidh, and the meat is fine-rgrained and sweetfer. The cheaper cuts, though equally nutritious, require long, slow; cook ing, to render them easy of-.-dieestion. Only experience , can mak.9! dnp a" opd judge ,pf firstr quality, meats; good beef is of firm and fine-grained texture, bright red in cplor and mt- tled and. coated with fat, the fat of a firm yellowish" cplpr. Stewing. . and brais.ing renders .th.e, ,less (expensive cuts, both palatable and- digestible. : th grdwth df the Uttlp bojlyj and Q ttfng. thra at pnee in the sun wlien he-waa sent out to make his h.. trhhv 1ri ftt Bliniii,t. iin ow(n way in the world, ho carried tbl drcaioa with him. His one long Ini was- to comfort the comfortless. "Working- by day, talking of evenings, and studying by night, he fared on, jilolwly and laboriously overcoming tho obstacles of youth, Ignoranco and poverty, until he became a minister of jthe gespel, ordained to carry tho good hows whithersoever ho might shinei They ldve th sunlight, but must be kept in a codl. rddm, for best result of bloom. ' The process of growing the Chi nese sacred lily, which Js. a' .polyan thus (many ilowere'd) narcissus, is too well known to need rehearsing here, and the paper-whitb narcissus, golden sacred lily, daffodiIs,"'c'an all bo grown in water thp sain as the Hi JHTO SM-sr. jj-tf "J&2SZ overlooked the neglected ones in the wastelands of the world. Ho was never alone; he always felt the supporting hand, and ho never thought of giving up his dream. FromthQ souls to which ho bore tho bred df, life, ho gathered the love thatt"flljed his own with strength and sunshine. : jv : ' , Flower-Lovers Dld'ypu ever know an old lady whp did not love flowers? While many of these dear mothers have little individual gardens of their own, others are restricted to a few plants in tho window, but thoy all lovo flowers. From tho homes of these old people, the little children are gone, and the mother-hearts seek still for something to love and cod dle. Even among the very poor, thoro is often a broken pitcher or The water in the :pahs t g'lasses must do cnangeu irequentiy py over flowing In order to prevent its. sour ing, and must bo replenished ks It evaporatos. These bulbs are all cheap, and should be ordered of a reliable, florist, It; is not always sat- , Query Box, ,, ,. - t , L L. Bouilldn cups are used only at luncheon or supper. f M.- S.-For a winter trip to the ;seuth, it 1s best to take bdth thick' ana thin clothing, as the temperature varies, sometimes being quite frosty. ; EmmaThe larger pieces 'of sil verware, handsdnie china, a prettily cjoTor.ed water set, or a dish pf fruitv nrnyf-ue aeLon-ine siae-Deara! in 'the dining1 redm. t. '-,.'( Tp ,: VMdther B."i Paper napkins ca'n m l a . . , po naa at department stores, or r at qio ten cent stores for -five to 'ten dents a dozen,. and they are nice for lunch baskets. j I Alice M. To clean the light-col-dred heaver u at. cover with powdered borax apd leave it on an hour or: so; men prusu the borax well into the beaver with n. nnft p.ionn noli iwiah. I i . i . ww ssM AA4&& " .i.m tthen shake, out when soiiod. Tf nfif i --. , r. - . i . .- essary.rep.eat, ,. , ; . Mrs, M h.--lt yeu eat while wer rled, or physically exhausted, you must expect tp suffer. Drink plenty elf water, or eyen. a cup of something warm tpa, - chpyolate, malted milk; Fruit Extracts ' :r Many df the . extracts , uised in qodkery are prepared, irpm. thVessen- ,u;u oils, anu are uot as wiioussoiue ,aa LUUSU U1UUB L1UHJ IUU 1.1 U1L.. ULUUUgU 'much cheaper. The hdnie-prepured i sure to b'e purd', ,Tp;'rfidke either orange or lemon extfac j,,' "take three lemons for the JPtnon, 'extract, or three oranges for the orange ex tract; slice thin into a. jar, that will hold a- quart of liquid ; pdiir dver the fruit one pint of grain alcohol and let stand covered, for two weeks; then strain out the t fruit, -squeezing it dry, and add one-third as much water as there is liquid in the jar. Bottle this in a suitable bottle, and keep for Use". For vanilla extract, get of your druggist four vanilla beans, break them Into small pieces, pour PVerr them one-third water and two thirds alcohol, using-. one-pint of grain alcohol, and set aside for two weeks. Leave the beans in the ex tract, bottle, and keep for use. These quantities will' make about one quart of good extract. AN OLD AND WKM, TU1KD TUSMKDY Whs. Winhlow'h Bootimno bvimp tnrchlJdrc" tecthlns KliouJd always b(t.od lor children wlill tcftbtiiff. it sevftons Uip iruias nllay llu iim Isfactory to buy "bargain;, fcouuter" pr bQef tea, with 0r -without a bit of bulbS. , "'' lirenfl fhfm roct until "trot, er.v . -l-vl r. ,vu AiJi,UA& JUU LGDi hungry. ,. Housewife It Is claimed that, the lamp, wicks will not. smoke' lf when f(rst lighted, the blaze is turned lip gradually, letting; the -burner get hot oeiore the full blaze is turned on. The burners should be frequently boiled in a solution of sal soda and vyater,. to . clean. .. i "A reader" sends the following: For getting rid ef fleas, make an emulsion bf eighty parts of crude pe troleum ell and twenty parts df whale eil soap. This cdmbinatidn will form a Jelly that Is readily di luted .With water, arid is generally Used at a three per cent solution. As a ten per cent solution, it de stroys fleas to a certainty. Apply to 1)11 flrvoro nvVrl nrn 1 1 n hrUV, . . . I'Bpraydh "Wrish: nnimalB with' a dllii- Somo Pickle Recippi ' Mustjard Chow Chpw rCinfe quart of green tomatoes, one quTt df ,small cucumbers, Pne quart of ap.e; cucum bers, ope,, pint of cabbage', , one pint of cauliflower, one quart of onions. Cut all into half Inch pieces; mix and pack into a jar; pour boiling brine over the hiixture and let stand for twenty-four hours, -theri pour off tho brlno. Havo prepared a dress ing as follows: Three cupfuls of brown sugar, one cupful of flour, six tablespoohfuls of dry mustard, one ounce of tumeric. Stir lritti three quarts of good vinegar and boil till It thickens, then pour over the mix ture in the jar while it is boiling hot. This will keep without seal cuica wind coljc nml Ik tho bcsi twmedy' tartar hot. 1111S Will Keep Without seal- iiiocn. Twcnty-nvoccutsabotue. ing, but should be covered closely. Preserving Pears Answering M. J. -Tf the'pears are hard, peel, cut into Jiilves, dr quar ters, as desired, .rprribye'' ceres, and measure or weigh':r TBbil'.the (rult in iust enough watler t$ ' coyer 'until tender, then drain through; a colan der and set. the f Mtlt' .sl.de!, . Add .to the water drained 'Jtijoiji. tle fruit three pounds of sugaV io four, pounds 'of fruit, boil a fqw pAih)i,tes, slcim, and then set aside to gjtedpl.'. When the syrup is lukewarm, add the pears, bring all to a bpll arid 'bdli-, gently uncevered until the fruit Ipolcs. plear. 'ome pieces may pponufjiKier than others, and these jjtibula ,ibe. lifted "but and laid on O; pjate. ' '. when all ;th.e fruit is done, lift out carefully with a skimmer, and bo'U the syrup down until like thin boney, pack, the fruit in small jars, pdurjng the hot srup dver them, dnd peat.. ,. If liked, a whole clove qhe.,' chpyp t tip each riear may be stuck lri plecps, ef the 'fruit befere boiling. ,r, ! For Soft Pears Prepare. the fruit by peeling and cdrlngP,( cutting ia balves. Td every gallon of prepared iruit, aiiow uair a gauqii m ,rv&"' For every half gallop p,f vsugar use balf a pint of water . ,and let. the sugar and water heat, until the sugar Is all dissolved, arid the.'.yrup boil ing briskly. Then put In the fruit; do not stir the fruit, as this, tends fjTO-NIGHT I ri. JffiUjHSI3 .(