The commoner. (Lincoln, Neb.) 1901-1923, April 17, 1908, Page 11, Image 12
WW'1 y'ngiwn'"- "y'"r -. -- - r"- -; - r it, APRIL IT, 1908 The Commoner. 11 rKTjuv'""! crust, after the crust is fitted to the tin, rub a tablespoonful of flour into the surface of the paste up to the edge; if the filling is very juicy, sprinkle a tablespoonful of flour over the top of it; wet the edges of both crusts lightly and press to gether. Mary. To massage the scalp, a good "home" way is to run the fing ers of both hands through the hair, letting the tips rest on the scalp and with the cushions of the finger ends, press on the skull beneath, moving the scalp up and down, and round in a circle, doing this until the scalp feels warm. .This will bring the blood to the surface. H. J. The word, mortar-board, n nnnlied to the can worn by col lege students, is a corruption of a French word, mortier, meaning the cap worn by theancient kings of France, and still "olncially used by the chief, or president, of the court of justice. As the college cap has a square board on the top, the "mor tier board" became a "mortar board." "Observer." A woman's signa ture is her own name, not her hus band's, and without the use of the prefix, Miss or Mrs. Miss, or Mrs. is a title, not a name. Blva. For churning, cream should have a temperature of sixty degrees in summer, and sixty-two to sixty-five in winter. A dairy thermometer should be used, lower ing it into the cream, no guess-work will do. If too cold, the tempera ture may be raised by setting the churn into a vessed of hot water, stirring both cream and water oc casionally, until the right tempera ture is reached. If the cream is too warm, the butter will be white and spoiled; if too cold, the cream will be frothy, and the butter will not -,., tUlUCi "Only JMe." For keeping the vJaist and skirt together at the back, use three liooks and eyes; if the waist is worn over the skirt, sew one eye to the center back of the skirt belt, and one about an inch LOST $300 Buying Medicine When Right Food was Needed Money spent for "tonics" and "bracers" to relieve indigestion, while the poor old stomach is loaded with pastry and pork is worse than losing a pocketbook containing the money. , L ... , . If the money only is lost itb uau enough, but with lost health from wrong eating, it is hard to make. the money back. A Michigan young lady lost money on drugs but is thankful she found a way to get back her health by proper food. She writes. "I had been a victim of nervous dyspepsia for six years and spent three hundred dollars for treatment in the attempt to get well. None of it did me any good. "Finally I tried Grape-Nuts food, and the results were such that, if it cost a dollar a package, I would not be without it. My trouble had been caused by eating rich food such as pastry and pork. "The most wonderful thing that ever happened to me, I am sure, was the change in my condition after I began to eat Grape-Nuts. I began to improve at once and the first week I gained four pounds. "I feel that I cannot express my self in terms that arc worthy of the benefit- Grape-Nuts has brought to me, and you are perfectly free to publish tils letter if it will send some poor sufferer relief, such as has come to me." Name given by Postum Co., Battle Creek, Mich. Read, "The Road to Wellville," in pkgs. "There's a Reason." - ' and a half at each side of it, sewing the hooks in corresponding posi tions on the inside of the belt of the waist. If the skirt fastens over the waist, the hooks should be sewed on the inside of the skirt-band, and the eyes or loops on the outside of the waist-line to correspond. Housewife. Wood that has been painted and long dried can not be satisfactorily cleaned of the paint and stained. Regular painters burn old paint off, but the work is seldom satisfactory, and with the amateur it is a failure. Varnish and paint removers do not give the desired re sults, in most cases. Washing with a good scouring preparation, then sandpapering is the best that can be done. No. 1 sandpaper should be used, wrapped around a block of wood for easy handling. Answering Many Questions Fringed napkins and doileys should be taken by two corners and snapped quickly, changing the hold from side to side to shake out ail the fringe; when ironing, the nap kin should be laid on the ironing board and carefully smoothed o it with the hands, that the fringe may be without tangles, and straight without matting together. The fringe should be ironed the last thing. When table linen is washed, blu ing and boiled starch should be added to the rinse water, and -too much starch should not be used, as the linen should not be very stiff. A pretty way to serve oranges is to cut the rind in the shape or a lit tle basket, carefully remove the pulp; break it up and sprinkle well with sugar; re-fill the basket and place in a refrigerator, or other cool place until serving time. White cherries, or other fruits may be mixed with the pulp, if desired. When the tops of salt cellars are slightly corroded, they are difficult to move. In the end of a stout stick put two very. thin wire nails; thrust these nails in the holes of the cover, and twist. This will remove the top. For the deep scratches which sometimes mar the surface of a hard wood door or casing, this is recom mended: Hold a red hot poker an inch above the scratch for a moment, and when the place Is cool, rub hard with a mixture of equal parts of olive oil, alcohol and best vinegar. This is a clean, effective furniture polish. A good polish for boots and shoes is made by mixing together two pints of best vinegar, one pint or son water; stir in a quarter of a pound of glue broken into bits, or powder ed, one-half pound of logwood chips and one-quarter pound of isinglass. Put the mixture over the fire and lot. boil for ten minutes or more, until a good color; then strain the liquid and bottl in small bottles and cork tight. When cold, it is ready to apply with a bit of clean sponge. 4 cupfuls of flour, 1 pound, or one quart; 4 cupfuls of liquid, one quart; 2 cupfuls solid butter, 1 pound. These measures will be VerV Valliahlf In. iha hmicnirtra -a-Un. has to depend upon cups and spoons for her weights. Every kitchen ought to be supplied with a pair of good scales, but not every one is. . "A Cup of Coffee" Have your coffee pot perfectly clean and sweet. Have one perfect ly fresh egg, and water freshly boil iner. Allow twice ns mnnv invni tablespoonfuls of ground coffee as there are "cups to be served. For every ten tablespoonfuls of coffee allow one well beaten egg. Add a little cold water to the egg when beating, mix with it the ground cof fee, and put the mixture into the coffee-pot, and pour over it the num ber of cupfuls of boiling water, boil five minutes, stirring occasionally that the egg shall not coagulate with tho coffee grounds. Thea draw the pot to the back of the range and stuff timxid paper in the spout; lot stand at barely boiling point for ten, minutes. L. C. Remove the skin and fiber from six oranges, then cut the pulp into small blocks; peel and dice three bananas; peel and cut a medium sized pineapple first into rounds, then into small, wedge-shaped sec tions. Stand the' prepared fruit in a cold place to chill. At serving time, arrange on individual salad plates as follows: First, around the outer edce a border of nineannle: In- , side this a row of orange blocks, then fill up the center with the diced bananas, heaped up to form a tiny ' mound. Finish off the top of the mound with a fine, fresh strawberry or a maraschino cherry; sprinkle with sugar, and add at the last mo ment one tablespoonful of grape juice to each serving. Comparative Measure One tablespoonful of liquid, equals one-half ounce; 2 rounded table spoonfuls of coffee, 1 ounce; two rounded tablespoonfuls of powdered sugar, 1 ounce; 2 rounded table spoonfuls of flour, 1 ounce; 9 large eggs, or ten medium size, 1 pound; 1 heaping tablespoonful of butter, 2 ounces, or one-fourth cupful; but- oWo nf ?in ece. 2 ounces, or one- fourth cupful; 1 rounded tablespoon ful of butter, one ounce; 1 pint chopped meat, packed solid, 1 nound; 1 pint of milk or water, 1 pound; 2 cupfuls 1 pint; 1 cupful, 0 Kills or one-hair pint; 4 table spoonfuls of liquid, 1 wine-glass one-half gill, or one-fourth cupful 3 cupfuls of meal, 1 pound; two and one-half cupfuls of powdered sugar, 1 pound; 2 cupfuls pulverized sugar, 1 pound same of granulated sugar; Latest Fashions for Readers of The Commoner V M :2203 208 2242 22i: 2203 Ladies' Tucked Shirt-Waist. Linen or. .Victoria lawn develop well in this style. Six sizes 32 to 42. 2058 Misses' Nine-Gored Double Box Plaited Skirt. An excellent model for everyday inado in any material. Three sizes 13 to 17 years. 2212 Boys' Russian Suit, Consisting of a Blouse Closed at Right side of Front, with High Neck ,and Rolling Collar, or with sailor Collar and a Re movable Shield. One of the most stylish models for the linen suit. Four sizes 2 to C years. 2293 Ladies' One-Button Cutaway Coat. Mado up In dark hluc serge with rovers of moire silk. Seven sizes 32 to 44. 2:h? 2S109 2307 Ladies' Shirt-Waist, with Ki mono Sleeves. Nainsook and embroid ery are prettily combined In this waist. Five sizes 32 to 40. 2309 Ladies' Nine-Gored Skirt, with an Inverted Box-Plait at Centre-Back Seam and below Hip at the other Seams. Serge and Moire silk are used for this model. Seven sizes 22 to 34. 2316 Girls' and Childs Dress, with high or Dutch Neck. Flowered dimity develops well in this style. Six sizes 2 to 12 years. 2292 Misses' Jumper Dress, Consist ing of a Tucked Jumper, an attached Four-Gored Skirt, and a separate Guimpe having long or three-quarter Length Sleeves. Light blue organdie, combined with Valenciennes lace Js a girlish development of this pretty model. Three sizes 13 to 17 years. 1? 2292, THE COMMONER will supply its readers with perfect fitting, seam allowing patterns from the latest Paris and New York styles The de Kicns are practical and adapted to the home dressmaker. Full direc tions how to cut and how to make the garments with each pattern. Tke nrice of these patterns 10 cents each, postage prepaid. Our large cata logue containing the illustrations and descriptions of 1,000 seasonable Btvles for ladies, misses and children, as well as lessons in home dress making full of helpful and practical suggestions in the making of your wardrobe mailed to any address on receipt of 10 cents. In ordering patterns give us your name, address, pattern number and size desired. . , Address THE COMMONER, Pattern Dcpt., Lincoln, Neb. f 1 I ' ; a' j 1 hi III I IK At I I'l ' t