The commoner. (Lincoln, Neb.) 1901-1923, January 31, 1908, Page 10, Image 10
"t-wtt-i ma t tyW&Mmwm w Commoner. in The XPP-' J sj U tl ! IB 1.8 vi 1 ft. ty In tliG VOLUME 8, NUMBER 3 A Winter Afternoon Lho hiiow sprites whin in "All nllonUy and dance Actohh tlio Ivory Savo when thoy cling IhtiK onluineo Tho bounty of ono may koo Outllung an in an foldn Of ancient Htono; Each stately arniH an Tho fabric thrown. fields outspread for rest, and each bough that arm to catch tho draporiosi of graven wlilo Its troo (inroads holds of tho winter on it "Tho tttroam gloaming Along its snowy v is Hlooning 'noath tho ice, Imukti aro trailed tho IllOU That wroatho Into a quaint and odd novice, An araboHquo of curving swooning linos; Tho meadows aro as billowed soas of snow Whoroon no craft may far hori zons lift, J3ut as a curront halted in Its flow Tho frozon waves ariso In drift on drift. "Tho winds shout madly from the ompty north An though some angry god with HncarH of nt.ool Had driven them In suddon fury forth To make tho barron forests shako and reel; In frightened flight thoy raco across tho day And beat at windows and at close shut doors Until with muttered throats thoy flee away To soolc tho snow sea's farthest frozen shores. i "Thon comes tho dusk, and all is strangely still; Tho moon sends down Us flood of Hllvor light; Tho lltilo stars aro weirdly far and chill; Tho world Is In tho clutch of win tor's night." W. D. Nosbit In St. Louis Republic. fool that wo havo mado but worry work of it; but wo should con tent 'ourselves that we have done tho boat wo could, according to our light, and wo know that nothing more will bn demanded of us. If wo can not havo the silken at tiro, wo can make up the serge neatly and becomingly, and wo shall know it is serviceable, at least. Tho purple and fine linen may fall just beyond our reach, but mo noudon-gray may iil nuu our uu cu instances far more favorably. There is nothing gained by fretting and coveting, but if wo will make the most of what wo havo at hand, wo shall grow to now heights, and in freeing ourselves from the mists of tho valley, we shall steadily climb into tho sunshine of tho hill-top. And however wo may climb, we shall And the same worries and linn'1 leaps awaiting us perhaps in a n-dW guise, but tho scratch will reveal the uraln of the wood. Only by tho ex orcise of faith and tho determina tion to overcome, can wo ever reach tho "green pastures," far above tho quagmires of discontent. If wo have done our best, wo can do no more; and nothing moro will bo required of us. bako in a rather slow oven, as too much heat at first makes the crust thick and hard. After taking tho loaves from the oven, grease the top of the bread and cover with a thick cloth; the crust will be a nice color and can be eaten. C. D. A. Doing Our Host that and own not tho Wo so often hear repeated "lite is Just what wo make it," that wo aro "architects of our fato; that environment does count, etc., that wo, who feel weight of the handicap, grow rebel lious and shako our chains as evi dence of our poworlossnoss. But in most instancos tho saying is appli cable to each of us, though in differ ent degrees, if we are given so many yards of material of a certain texture, wo must face the fact that wo must lit tho pattern to tho goods, tho wear to tho material. Thero Is no use to fret and worry, for we never can make a silken gown out of a ploeo of sorgo, nor a flowing Vobo out of a scant pattern. Rut by careful selection and the oxorciso of a lit tlo taste, wo can "make the most of tho material," and instead of do ing honor to the garment, make tho garment add to our own accepta bility. Many of us, in tho attempt, may "The Spirit of Discontent" Ono of our readers urges that a rii I nnf rwl csnli'lf io nno rf flirt lincl possessions one can nave, and con- rest. icmis mat auout mo worst tiung mat can befall an individual is to be ruled by a spirit of discontent. Well, maybe, it depends very much upon tho view-point from which tho mat ter is seen. If ono considers only Individual ease and freedom from care, perhaps tho contentment which sots him apart from tho world's un rest is good; but it would bo very hard to convince an asniriner. ambi tious person that such easo is hap piness. Tho discontent which makes one miserable, peevish, fretful, fault finding and envious is a very bad thing; but the discontent which is tho outcomo of the feeling that what wo havo is not tho best that may bo had, and which urges us to reach out after the bettor, no matter what tho individual cost to ourself, is the discontent which spurs the world on to progress. Ambitious, aspiring workers find their groat happiness ill following tho nilt-lonrUiifr r..iU, ways, and thoy glory in overcoming tho obstacles they encounter. They courageously take tho hard knocks, and enjoy the discomforts, as they, in their unrest, open up tho pathways which, sooner or later, tho idle feet of others shall carelessly follow. Without this spirit of discontent to uiHu mw unu on, men would re turn to barbarism, contont with the cave and the bod of leaves, and tho glory of achievement would never bo known. "Blessed are they that do Ills commandments." and the folded, idle-hauded contentment which seeks only ease and freedom from tho work of growth will never reap tho bless ing promised to tho active, earnest nanus mat nelp In tho work of world- fnd in tho family burial lot Union cemetery, Amesbury. S. L. There aro magazines to be had at $1 per year that will give you much information as to the care of the children; you will find several in the "combination" offer with The Commoner. "A Subscriber" Why not get a manual of etiquette and study it at your leisure? A very good one can be had through your book dealer for fifty cents to one dollar, and a reference to its contents would set tle many questions for you. Mrs. B. Equal parts of turpen tine, raw linseed oil and white liquid dryer is a good dressing for the hard wood floor. Apply with a cloth spar ingly to a very small placo at a time, polishing this until perfectly dry with clean woolen cloths before go ing to another. Do not try to cover tho whole floor at once; it can not bo successfully done. F. R. To relieve the hands after washing with alkali soap, rinse in cider vinegar; if the hands are chapped, it will smart a little, but vinegar is healing and whitening. Oil has a tendency to redden the hands if applied without the vinegar bath. AT T.f Til " OOlfnUnne rf 1l n. ntrn. " i" DV-WViUUUi vl LUC CJC) we are told, aro diminished during sleep, the surface of the eye-ball not needing so much lubricating while at The feeling as of sand in them so noticeable when one can not sleep may not be a sign of disease so much as a hint that you are expected to bo asleep and the organ resting. "I-Iope If you have tried so many treatments, including your physician's, without relief, I am afraid I can not help you. (2) The system mentioned depends for effect mainly upon physical culture, hv- giene, rubbing, pressing and other wise working the muscles and nerves, togotner with manipulations for ad justing faulty displacements. It has many followers. (3) Any furniture dealer should bo able to supply you with the desired cement. (4) Your physician can tell you better than I can what is the proper treatment for tho kidneys. (5) I doubt if there is any firm that employs home work ers in crochet or knitting. The factory-made is so satisfactory and so cheap, that you could hardly get enough to pay you for your material and time. A. G. "Nerve exhaustion" is caused by so many things, and the cure of it depends so much upon the sufferer and the habits of life indulged in, that it Is a very hard ailment to relieve. Verv few drug treatments do any good. Sonic Macaroni Kecipes When the potato bin is getting empty, try substituting macaroni a few times foiv the potato. If prop erly cooked, it is appetizing and wholesome. Break into short lengths one fourth pound of amacaroni and put to boil in two quarts of boiling wa ter, salted slightly. Cook about twenty minutes, then drain through a colander, and pour clear cold wa ter quickly over it, but do not chill. Put at once into a hot vegetable dish, season with butter, pepper and salt, and pour over it half a cupful of cream, or rich milk. Servo hot. (2) Boil and drain as above; put the pieces into a shallow dish or pan and mix with it a quarter of a cupful of dry cheese, grated. Pour over tins a cupxui or white sauce. Mix two-thirds of a cupful of cracker crumbs with a quarter of a cupful of grated cheese, and moisten this with a third of a cupful of melted butter; sprinkle this on the top of the macaroni, put in the oven and bako until the crumbs are brown. A dash of cayenne may be added to the cracker crumbs before baking, if liked. Serve hot. Spaghetti Boil ono pound of spa ghetti in a deep, broad-mouthed ket tle, in salted water. Do not break me spaghetti, but take a handful of long sticks and plunge the ends in the boiling water, coiling them down as the sticks soften until all is in. Boil rapidly until tender about twenty minutes; drain as above. Have ready a large sized deep plat ter into which has been poured five tablespoonfuls of olive oil, or melt ed butter, as liked; with a salad fork mix the spaghetti and oil together, then pour over it plenty of tomato sauce, sprinkle grated cheese on the top and serve at once. To make tho sauce, take a quart can of tomatoes, or the same amount of fresh ones, and put over the fire, adding one scant tablespoonful of granulated sugar, teaspoonful of salt, a little pepper and a dash of cayenne. While this is heating, melt two tablespoon fuls of butter in a sauce pan and cook in it a tablespoonful of minced onion, being -careful not to burn it. When the onion is yellow, add two tablespoonfuls of corn starch, stir ring all the while; stir the mixture with tho tomato, which should be boiling. Cook ten minutes, stirring to blend tho thickening well, then strain and mash through a colander and pour over the spaghetti. This y"1 tb,e found "both frugal and fillinV mill mm -.... v.. ..0, . rt- ... n. ui.ii am) ffKM, T1UK1) U13M13DY MltS. INSI.OW'S SOOTHINO Svimn far olitl.lrnn tceuuiw Miouw ahvnp 1)0 m"i for c .Uilron So ttPthinir. it MjiUMis iho mint, Miyanovttn.cn Yflml imI r mm is tho best remedy for unnlioo-i Tut flvi rciHMi bottle m.uuioea. Query Box "Ask The Commoner" C. G. S. Wash, dry and polish the gum shoes with a good shoe pol- sh; this will brighten and preserve the gum. ElsaTue poet, Whittier, died at the age of eighty-four years, at uiHiiiiun ujillis, IN. 11.. and vn !,,,. A Bread Pieeipo One of our readers says: "Women coming west fail with their bread although they were successful bread makers when living in the east. In Idaho we have excellent success with the following method: The dav ho- lore baking, keep the wator that you drain from the potatoes boiled for dinner, and when it is cool, dissolve one yeast cake and add to it, and thicken with flour to a medium bat ter there should bo about one quart), and set this in a warm place to raise over night. In the morning take three quarts of flour, a table spoonful of salt and two fistfu Is of sugar, the yeast, and water enough to mix the flour stiff (I never bother sotting the sponge first), let this rise and after it is light, 'work out mm mavusj lei rise again, and then! For Graying Hair However one may admire gray hair on another person's head, few are willing to have it on their own. But it seems there is nothing known that will arrest the loss of color, or turn the whitening hair to its origi nal color again. Sometimes a tonic containing iron as ta nvinninni in gredient will partially restore it, but not always, or often. The person, man or woman, who begins to dye the hair will find it a tedious job, as, no matter how successfully the coloring may be applied, the con dor fifty years a stagria remedy of superior merit Absolutely harmless.