APRIL 13, 1906 grain paper, which comes in all shades and is of one color, and let the color match the predominating shade in the wall paper. This paper is ulmost a yard wide and may be used as a dado, full width. A narrower border, in metallic green and silver, or some other -desirable moulding, should be used to cover the edge where it laps the upper wall. How to Rum Sulphur As the house'-cleanlng season closes in upon us," it is well not to forget that sulphur, burned in a room, not only disinfects, but also kills any in sect housed therein. The lump sul phur, or the powdered, or the sulphur candles may be burned, as one wishes, but the candles are the more ex pensive, and the least "trouble. All sliver and steel, books and papers should be taken out of the room, and house-plants will not stand the fumes. It, is best to have the room entirely empty, but the wooden furniture, and the bedding may be left in it, the bedding scattered, spread and hung about so that the fumes may enter the folds freely. The room should be closed tightly, and remain so at least twelve hours twenty-four would be better, and then freely aired before being used. By this means, any in sect hiding in the walls, or about the bedsteads will be reached by the pois onous fumes and killed. There are other things that might answer, but sulphur is the safest, and wonderfully effective. The closets should be emp tied, and a candle set inside,, lighted, and the closet closed tightly, the ward robe and bed linens and auilts mean time put out on the lino to thoroughly air and "sun." Remember that right now is the. time to wage the most ef fective war against the insect pests, killing them before they have time to deposit more eggs, The Commoner. 9 Combining ingredients This in done bv stirriner. beatinir. cutting and folding, To stir, mix by using circular motion (always in same DECAYED STARCH A Food Problem i An Asheville man tells how right food did that which medicines had failed to accomplish: "For more than 15 years," he says, "I was afflicted with stomach trouble and intestinal indigestion, gas form ing in stomach and bowels and liv ing me great distress. These condi tions were undoubtedly due to the starchy food I' ate, white bread, po tatoes, etc., and didn't digest. I grew, worse with time, till, two years ago, I had an attack which the doctor diag nosed as appendicitis. When the sur geon operated on me, however, it was found that my trouble svas ulcer of the pancreas, instead of apendicitis. "Since that time I have had sev eral such attacks, suffering death, al most. The last attack was about three months ago, and I endured untold agonies. "The doctor then said that I would have to eat less starchy stuff, so I began the use of Grape-Nuts food for I Iniew it to be pre-digest0d, and have continued same with most gratifying results. It has built me up wonderfully. I gained 10 pounds in the first eight weeks that I used Grape-Nuts, my general health is better than ever be fore, my brain is clearer - and my nerves stronger. "For breakfast and dinner each, I take four teaspoonfuls of Grape-Nuts with p.rpnm."- n Rmnll rHpp of drv toast, an egg soft boiled and a cup of IPostum; and I make the evening meal on Orane-Nnts and nreain alone fthis gives me a good night's-rest and fj. am wen again. isaine bjvcu uj Dostum Co., Battle Creek, Mien. i TherG'n a rensnn. "Rpnrt tho little (took, "The, Road to .Wellville,' in JftgB. direction), widening the circles until all is blended. Stirring is the motion ordinarily employed in all cooking, alone, or in combination with beat ing; stir slowly to avoid spattering. To beat, turn- the ingredients over and over, continually bringing the under part to the surface affd entangling air and allowing the spoon to be con stantly brought in contact with the bottom of the dish throughout the pro cess. To cut or fold, introduce one mix ture into another. This is accomp lished by two motions of the spoon, a repeated vertical downward motion known as. cutting, and a turning over oi me mixture each time the tspoon comes in contact with the bottom of the bowl; these repeated motions are used until a thorough blending is ac complished. Bv stirriner.' incrGrHrnitn are mixed; by beating, a large amount of air is enclosed ; by cutting and fold ing, two mixtures are blended and the air already introduced by a former motion is prevented from escaping. Eggs This is the season when eggs are most plentiful, and most relished. It is also the lenten season, when eggs are largely used In the place of meats. The egg contains all the constituents of a perfect food, but it cannot be used exclusively, owing to the highly con centrated condition of its parts. The stomach demands bulk quantity as well as quality. Owing to the fact that the egg contains no starch, it should be eaten with bread, rice, po tatoes and other starchy, foods. The white of the egg contains albumen, water ana material matter, while the yolk, in addition to these, contains oil, iron and sulphur. When the egg is fresh laid, the shell is almost lull, rough and very heavy; but as the shell is porous, the water evaporates; oxy gen, taking its place, causes a change 'in its element to take place, and the egg spoils. "Stale" eccs. unless loo old, may be used for cooking, but may not bo served for eating at the tahle. Requested Recipes. Sand Tarts. -One-half pound of but ter, one pound brown sugar, one pound of flour, three eggs. Cream the butter, add the sugar, well-beaten eggs (leav ing out the white of one), and the flour. Beat up with a spoon until the dough can be handled, then roll out, cut into tnree-lnch squares, brush with tne wnite oi egg (beaten to a froth) and sprinkle with granulated sugar and cinnamon; put an almond or large raisin in the center of each and bake in a quick oven. Lobster Fare!. One can of (Block Island) lobster, one pint of milk, tablespoonful of butter, two table spoonfuls of flour, salt and cayenne. Melt the butter, add the flour and blend, and when bubbling add the milk gradually: when thick and smooth. add the lobster, whi6h has been picked fine; season, put in buttered shells, cover with buttered crumbs and bake brown. Salmon in Mould. One can of hast salmon, three eggs beaten light, half cupful of fine bread crumbs, salt, cay enne and parsley, four tablespoonfuls of melted butter. Remove oil, 'bones ana skin from the fish, mince the fish fine, rub in the butter till smooth, add crumbs to the beaten eggs, season the fish with the salt, ' cayenne and parsley, add eggs and crumbs, put into a buttered mould and steam one hour. Serve with the following sauce: Thicks en one cupful of boilingmilk with one half tablespoonful of corn starch and one tablespoonful of butter rubbed to gether, add liquor from the salmon, season with salt, cayenne and one tablespoonful of tomato catsup. Just before taking from the fire add one beaten egg, but do not allow to boil. proper beverage to be used with fried oystoru and fish or lobster with cheese. Coffee should bo served with dough nuts or other fried breads. 4 Ptomaine Poisoning Answering the question, "Arenot canned goods likely to cause ptomaine poisoning?" Good Housekeeping has this to say: "In general, no. An en tirely unwarranted prejudice against canned foods exists in some quarters, fostered, no doubt, by extravagant newspaper statements in cases of illness where the cause is not at once apparent, and 'ptomaine poisoning from canned goodB Is sagely suggested as a means of concealing ignorance of the real cause. As a matter of fact, canned goods, if properly prepared, are among the most wholesome and safe -foods, because they are generally prepared from fresh, or at least undecomposed, material, and are freed from bacteria by efficient sterilization, which insures that no further change can take place, unless micro-organ terns gain access in some way. It occasionally happens that sterilization Is not complete, and in that case, the material may spoil; or If the can is leaky, the same will result; but, by careful inspection of the cans, the buyer can generally avoid such trouble. The gases generated in fermentation or putrifactlon will cause the cans to swell, the ends become bulged or convex, instead of concave or hollow, and the housekeeper should never accept a can which is swelled: I. the concavity of sides and ends being a sure indication of a good can. After the can is opened, it Is in no sense proof against the attack of putrefac tive bacteria, and, if left under favor able conditions decomposition will set in, and the contents may act as a poison, if used after such delay. Clean liness and care in the preparation of 'our food, 'and the building up of the natural resistance which comes from hygenic and right living, are -the greatest safeguards against ptomaine poisoning, as well as airainst thn in vasion of disease germs." In the newspapers daily sent broad cast amo:,g the people, a great many cases of so-called ptomaine poisoning are written up, but nothing Is said of the sanitary, or unsanitary condi tions under which such cases are found. In many homes, especially in the crowded narts of the citv. the wonder is that any one escapes, .the sanitation is so poor and the care and preparation of food so recklessly un dollars for alteration get a far better garment, both In fit and material for about the same, money the material alone cost you, than to trust tho work to the average "good dressmaker" at home. , Emma S.A white beaver hat may bo cleaned by rubbing well into the beaver" French chalk and powdered magnesia; lay it away in a dark placo for several days, tlion brush out care fully every bit of the powder. Repeat if necessary, w Grover C I cannot tell you who Is the greatest woman novelist." Tastes differ. It is claimed that Mrs. Mary "" J. Holmes is tho most popular; that Is, her works are more widely read by the more novel-reading people, but that is not evidence that- they -are tho beat written. Emma S. Velvet or velveteen is hard to wash without ruining it. This method is recommended, if carefully done: Soak In tepid water a few minutes, then wash without soap. Rinse in tepid water In which has been dissolved a small teacuprul of brown sugar. Do not wring or press, but dry out of doors. When almost -dry, let two persons hold it and Iron -on the wrong side between the hands, as it is stretched. This wUK raise the pile. ,t Inquirer As regards mushroom raising for profit, a writer says: "Any one havine control of n noiint. nnn i raise a fine crop of expectations, and may raise a crop of mushrooms by accident or experience; but he will earn every one he raises, as they are of the most contrary growth, and re quire the nicest management and pa tience in working with them." You might roise enough for your own use,., but they seem to be easier raised on paper than anywhere else. MAPLENNE Tea .or chocolate should never be served with fried foods. Coffee is the Query Box. Thelma. To "applique" Is to apply one material on another. Figures or designs are cut from one material and applied on another with fancy stitches or embroidery. H. S. Silk bands are used, very narrow and closely stitched. Braid ing has very nearly superseded them, however, and the set-on bands are used in connection with the braid. W. G. White castile soan does not agree with all skins. Try the green olive soap which comes in bars. It has more oil or grease in it, and is not so drying to the skin. G. K.-rJf you will spade wood ashes well into your intended turnip bed the flavor of the vegetables will be improved. Coal ashes will not do, as it is the potash in the wood ashes that helps the earth, Annie B. A sallow complexion does not always denote torpidity of the liver. It is sometimes caused by a lack of healthy action of the skin, and you should endeavor to- excite perspir ation by exercise, rather than by tak ing medicine. , Undecided. In the matter of , the "tailor-made" suit, it is really most satisfactory to go to a first-class store, late in the season when first-class goods are marked down, choose a suit i of good material and, by paying a few cm KH SmmmM Makes Syrup Better Than Maple Maplcine ia a wholesome. vegetable cx tract, made from roots and herbs. When added to pure granulated sugar and pure water makes a syrup better than maple. Maplcine is the product of our. labra tory endorsed by pure food and dairy de partments for ltd absolute wholesomness. To demonstrate io you its desirability as an addition to the larder, we make the following offer which is bona fidn. Send 35 cts. in M. O. or postage stamps and we will mail you a two ounce bottle of Maplcine and coot book. This -two ounce bottle it sufficient to make two gal lons of syrup better than maple, at a to tal cost of 52J cents, per gallon. Our money back guarantee If you do not find Maplcine all we claim for it, after having thoroughly tried it according to directions we will refund your money on receipt of notice fcom you. CRESCENT MFG. CO. SEATTLE, WASH., U. S. A. 317 Occidental Ave. Vl hi j?