J - c TTrtJ"- j MARCH 30, 1906 The Commoner. 9 it ? v r " T - rub over the linoleum after it has been well cleaned. Five cents worth of the oil will do for several appli cations. For the tops of your fruit jars, stir four large teaspoonfuls of bak ing soda into enough water to cover a dozen tops. Boil for half an hour, rinse well in clear water and dry in a warm place. Sometimes it is a very difficult thing to remove the spots on the outside of the window glass made by the beating of rain drops. Dissolve a five-cent box of lye in -a half gallon of rain water; wet a cloth in this and wash the window, being careful not to let the lye touch the hands or the woodwork, as it will burn either. Use the cloth as a little mop. Wipe dry immediately with a clean cloth, oithe window glass will be streaked. No. soap or water is needed. Salmon oil is a stain hard to re move. The oil contains a gluey sedi ment that gasoline will not take out, Try rubbing the spot with a solution made of equal parts of ammonia and alcohol; rub thoroughly with a clean toothbrush dipped in the solution, and when the stain is no longer visible, sponge thoroughly with tepid water. Contributed Redoes 'Nun's Cheese" This cheese is ac ceptable to those who do not like the flavor of rich cheese. Boil half a pint of cream in an earthen pipkin; when it begins to boil, add a tabid . spoonful of sugar and a teaspoonful of vanilla extract, or a piece of va . nilla bean. Remove at once from the fire, cover the pipkin and let the cream cool. Theti add the beaten yolks of six eggs, and strain the mix ture through a fine sieve; return it to the pipkin and set it over the fire, stirring with a wooden spoon. "When thp cream thickens, let it cool, and add ' one ounce of dissolved gelatin. Pour ,into a mold "and set on lce; it will .harden in about the' same time as jelly. When it is to be served, wrap ' a" napkin, dipped in boiling water, around the mould to loosen the cheese and trn it out. Serve with vanilla cream biscuits. M. L. Salt Pork Freshen nice slices of salt pork by soaking several hours in clear water; parboil a few minutes and drain. Make a moderately thin batter of one beaten egg, two table spoonfuls of milk and teaspoonful of baking powder' sifted in enough flour to make a thin batter. Have in the skillet sufficient a"nd very hot fat to cover the slices of meat. Dip each slice in the batter and lay in the, hot fat and fry to a nice brown. The batter should not be too thin. The slices are nice rolled in beaten egg and bread crumbSi Bread Battercakes Soak a plate of bread scraps over night in buttermilk enough to cover' them when first poured on. In the morning, add flour to make a rather stiff batter, with half teaspoonful of salt and a tea spoonful of soda. Beat well together arid cook on a griddle. A tablespoon ful of sugar improves them for some tastes. A delightful potato pla Is made to be served with the meat course in stead of the desert. Boil, mash, and beat with a wooden spoon until very light, enough potatoes to make the crust. A little milk may be added to them before beating, if very dry, and salt to taste. Line a deep pie disli with the beaten potatoes, and fill with any nice cold, cooked meats beef, veal, or even fresh pork, or fowlfinely minced and flavored with herbs. Cold vegetables may be added, if liked, and the whole moistened with BETTER THAN SPANKING Spanking daou not euro children of bo 1 wottlnc. If it did thoro-vrould bn fow children tbnt would do it. Thoro In u constitutional cnuso for till. Mrs. ll,,8uninjor8, llox 118, Notro Dnnio, Inrt., will 6ond hor homo treatment to any. niothor. fine auka no mi!i6y. Write JUor today If your children trouble you'lnthls way. Don't bjaroo u0 cWto The chances aro it can't hern It a good meat gravy. A top crust may be used, if liked, or it may be cooked without. Bake fifteen minutes in a quick, oven to heat it thoroughly and brown it nicely. H. F. Spring Renovation To give the kitchen chairs, wooden pails, benches and like kitchen fur niture a freshening up, try this, which is easily made and dries quickly: Mix about a pint of shellac in a quart of alcohol ; stir in enough Chinese Vermillion to give it color, and paint your wooden things. The thickness of shellac differs, so judgment as to quantity must be used. Floor Paint A very good floor paint is made as follows: One gallon of linseed oil; yellow ochre, four pounds; turpentine, one pint; red lead and litharge, of each one pound. "Mix these ingredients, stirring well, and let stand over night. Have the floor clean and, if it is an old one, well scrubbed, and lay on the paint evenly with a brush. The amount should give two coats to a floor 14x10. The 'color is' a reddish , brown, and wears well, For Sores Inside the Nostrils One - of our readers sends us the following: Make a salve of equal parts of gum camphor and lard, melting both together on the stove; an old tablespoon does very well to melt it in, and it must not be allowed to get very hot or the camphor will burn, but it must be hot enough to melt readily, else the camphoj: will evaporate and your salve will bo use less. As soon' as the melted Balvd cools, it must be uBed. It must be made fresh every time it is needed. Dissolve a pinch of sal soda in hot water, and bathe the face with the Water, also wash out the nostrils. Twist a- little strip of cloth into a swab) dip it into the "warm salve and put it as, far back in the nostril as possible. Use the salve several times a day, and especially at bedtime. Eat rather lightly of light, nourish ing foods; avoid anything that dis agrees with your stomach, especially sweets and sweetened 'foods. Breathe pure air, and plenty .of it, and keep the feet warm and dry. Caring for One's Clothes Much of the wear and becomingness of our garments depends upon the care we give, them, not only when on our persons, but when they are off duty. One can get many a hint by a visit to a "ladies' suit" department at the stores, by observing the care that is taken to hang the garments properly. If one can not get. or af ford, the "hangers,", such as the tail ors use, a suitable one can be made by any one at all skilful with tools, either by bending a piece of wire properly, or by making a wooden im itation. For a dress or skirt of hand- sbme or delicate material, make a cot ton bag that is large enough to slip over the entire garment, with a hem at the top through which to run a string, which must be drawn up tight to keep out the dust and light. There are combination couches and boxes in which skirts may be laid away their entire length, and waists, too, may be spread outy with no- danger of crushing. Fine dress bodices should be wrapped loosely in tissue paper when laid away. Crushed tissue pa per should be laid between such parts as might be folded or creased by the weight of the garment. Sleeves should be filled with crushed paper. Garments given this care will keep their fresh appearance wonderfully Skirts that have become damp should be thoroughly dried, then shaken out carefully and freed from (Just; bindings, facings and under ljuchings must be kept tidy and re placed if much worn. Great care should be exercised to have tulle, chiffon, or other ruchlngs in perfect condition, for nothing in attire looks much worse than rumpled or dingy finery about the throat or elsewhere on the gown. Under-arm protectors should never be perfumed, but should be removed often and scrubbed with a bruBh dipped in warm (not hot), unseen tod soap suds to which a little ammonia has been added, then dried in the open air. They should be ripped off and cleaned before the garment is put away, to prevent the odor of jiers piration saturating the entire gar ment. Before putting away a top garment or costume, it should; be well brushed, then sprlnlcledUtvlth camphor 'and hung out to nlr fqfian hour or so. i . Care of the Shoes v Shoes that are only wornohnChe street, should" be removed assWnWas the wearer reaches home, and pulled into shape while still warm. The use of lasts in unused shoes is not to be recommended, as the shoo does not get properly aired insidd, and .should not need such attention un less they are wet. If the shoe is wet, it should be drawn Into shape and dried, and then should be rubbed with a soft cloth dipped in a very little oil. If the v heel begins to wear off at one side, it should be built up at once, by the shoe maker, or it will result in ungraceful and even injur ious postures while standing or walk ing. If the shoe-bag is stitched into separate compartments for each shoe, they' will retain their polish longer. Many slides wear off at the outer side, and this like the heel, should be attended to. If the shoe creaks, place them in a shallow vessel con taining an ounce or more of neats foot oil, or of melted, but, not hot, lard. Leave "until the shoe-soles ab sorb the oil. It is much more econom ical to have two pairs of shoes for alternate wear, than to make one pair do duty all the time. Do not allow yourself to invest in cheap, or "bar gain" shoes, as a poor shoe is an abomination, never fitting or feeling well on the feet, and very soon show ing its lack of quality. It is far more economical to buy one good jialr, and take care of that, than to buy two cheap pairs and never have any foot gear fit to wear. When the good shoe begins to "give out," it is eco nomical to get it mended and keep the new pair for street or dress occa sions, wearing the "cobbled" pair at home; thus always having the feet neatly shod. Do not commit the com mon mistake of getting the shoe too short. Select your own shoes; do not let the shoe-clerk do it for you. In sist upon being fitted comfortably. Remember that crippled feet is the penalty one pays for foolishness in this matter. Corns, bunions, cal louses, enlarged joints and broken arches are the sure result of badly fitted and cheap leather shoes. Spending Money Whatever a child's lot in life, ho should be taught the full value of money, and be given a clear idea as to what a certain amount will buy. There is no better way to teach this lesson than to set aside a certain amount, however small, for his per sonal, undirected use. The money should be paid to him promptly, that the child may learn the advantages of systematic dealings. In addition to this, it might be well to pay a small sum for any extra work performed by the child, rather than giving it out right. If, however, the parent can not afford to give the extra amount, he should be allowed 'to earn small amounts by his own exertions from others, which will teach him the value of labor, and practical suggestion as to how the money might be spent to the best advaaiage, might be of- fered; but his best lessons should co,me through actual experience. Hd will thus learn to wake sacrifices o? to save from day to day for the pur chase of sorao coveted possession. Fruit Meringues '- Fruit meringues arc so delicious" and so easily made that it is a pity they aro not oftoner seen on our tables. Make a nice puff paste; lino a ple-plate with it, about a quarter of an inch thick. Bako these shells in the oven, and prick them if they rise too nmch. Bo very careful in ,i ,ngrih0 "Wfcto to havo the pasto fulled" on, so it will not shrink away in baking. When tim nnnh-ir ,t,h are done, let cool, and fill them wittf i;ih ivuyie sauce, stowed and sweet ened and fUvtorecl' m nit fiwim'wJ, canned peaches sliced and sweetWd: " joiv with quincp, or .other marmalades a thick meringue made by beating tlie whites of two eccs to a Mff frnfu .adding gradually while beating two , Auuiuupuuiuuio oi pulverized sugar and the juice of one lemon. Return the pie to the oven, where the heat should bo gentle, and cook the merin gue slowly until it is a firm, light brown, and it will not fall when cold. More Money Than most Men Make One woman on our sales force recently re- ceived our check for $1,810.00 as the result of a few months' pleasant and agreeable industry. Another received $1,325.00 for her work during the same period. One of our salesmen at the same time had a credit of $1,-950.00; another had $1,004.0.0. We offer you inde pendence and an "income J limited by. nothing but your own energy and industry. You make a large commission on every new sale and every renewal on each maga zine. And sales for both periodicals are counted in the distribution of $5,000.00 in sums of $500.00 downward each month. We want to be personally repre sented in reaching the people of your town and vicinity. We want you to help us and we will co operate with you to better yourself. Write us about our new plan and its profits. - The Curtis Publishing Commny II72-E Cherry St., Philadelphia, Pa. '" 1 H 1, I. V jjm vMb&H&??i-. jtO b-Mx- . w- ., .