K A
The Commoner.
DECEMBER 2, 1904
9
Tito
Derby Oak
4).55
Ordor one of ttaeao -heaters and If yon do not flnq
II a first-class eoai burner, a better bargain man yon
an obtain anywhoro else. Bond 1
ack at our oxponao. M ado of heavy
HL
locuo:
nouanou stool, trimmed witn pol
ished nlcklo, larce Are pot, every
part nlcoly fitted, and mauo perfect
ly air ugm. a cioan novo
eaxllr on o rated, tcn-lnr.h
body, 36 Inchon liUh. For
wood 3.Se, for coal S3 J5, both
wood, and coal $3.62. 12S other
stylos of stoves, ranges and
heaters, fully described,
priced, and I llnstratcdinour
now stovo catalogue. Don's
bny a stovo of any kind un
til yon bavo soon onrprlcca
and stylos, tho fluent lino of
honestly made stoves la
America. Let nn send you
our handsomo 40-page store
aataloguo, containing
frolgbt ratos, largo lllimtra
tlons, dotall descriptions,
and mnch Interesting stove
Information, also maunfac
tnrcr's prlcos on tho flnoss
Rtovos evor offorod for salo.
Bond a postal and ask for
Snoalal 40 Pare Stovo Uata
yon cannot afford to buy until yon have
very Uttlo of that To wash tho thin
whlto silk waists -which aro bo popu
lar, use only soft, lukowarm water and
a pune whito soap castile soap la
excellent. Make a good Buds with this,
and din tho garment up ana down In
tho suds, rubbing gently with tho hands
until clean. Itinso well, and when al
most dry, press it on tho wrong Bide.
ir the waist Is not a wash silk, it
should he sent to tho professional
cleaner, to be cleaned with some ary
cleaning process. Many articles which
can not bo , cleaned with water will
stand a wash in gasoline to vtery
great advantage. But one must bo very
careful in using gasoline, it is so inflammable.
seen it. Write, at once.
Montgomery Ward & Co,
XkhigaaAve., Jhta&ison and Washington St,, Gbioeje
pour in greased waffle-irons, bake
brown, butter and servo hot.
Crisp Waffles. Make tho batter with
either sweet or sour milk, as conveni
ent. If sweet milk is used, sift three
cups of sifted flour with three tea
spoonfuls of baking powder and one
teaspoonful of salt Stir In gradually
two cups of sweet milk, the beaten
yolks of two eggs and two tablespoon
fuls of melted-Gutter; then fold in the
whites of the eggs beaten to a stiff
froth. Ji sour milk is used, take the
same quantity of milk and one tea
spoonful of soda. Pour sufficient bat
ter into well greased waffle-irons, turn
ing several , times until crisp and
brown.
PEave the Avaf fle.-irons well heated on
both sides, and the quantity of batter
usually taken i3 one tablespoonful. of
the fatter poured in the center of each,
qompaTtment; it ,,will spread and fill
ihe-iron. As soon, as taken up, the
cakes should, be well seasoned with
melted butler and served hot. A cold
waffle is a tough waffle, no matter
how well made, and the crispness de
pends on the cook, .
Whlto Silk Waists
Only the purest white soap should be
used for washing delicate fabrics, and
vEASv
.TRADE
AND
MARK.
makes sweet. Ucrht. well-
raised bread, and brines
out the fine flavor and
nutritious qualities of the
wheat. Have you lost your
Bread
Knack
u ,.w.w
Use Yeast Foam; it will
make your skill greater, and
your bread better than ever.
Tlie secret is in the yeast.
All grocers sell it at 5c a
package enough for 40
loaves. Send for our book,
"How to Make Bread, ' free,
KORTHWESTERH YEAST CO.
CHICAGO.
Beef Roasts
The choicest cuts of beef for roast
ing are from the tip or second cut of
the sirloin, and the back of tho rump
and the first three ribs; for a small
family, the tip of tho sirloin is tho
most desirable, while the back of the
rump makes a delicious roast for a
large family and is moro economical
than the loin roast, and moro desir
able because of tho largo quantity of
rich juice found in it when properly
cooked,, and which is .xnown as "dish
gravy"- the juice which follows the
carver's knife. The five prime ribs
cut from the forequarter contain more
fat, and are less expensive than either
of tho others. Tho five chunk ribs
are sometimes roasted, but unless the
meat is of better quality than he
average, it is not likely to prove very
satisfactory. The tenderloin, often re
moved whole and sold as a fillet or
divided when tho rump is separated
from ttie loin, 'is either broiled whole
or roasted; lacking in fat, it is often
larded and served with highly-season
ed sauce. A very excellent and econ
omical roast may fie had by simmering
the thick part of the flank until quito
tender, allowing the water to nearly
all boil away, then putting the meat
in a pan, dusting with flour and roast
ing to a nice brown in a good heat,
basting with molted butter, or with
the gravy in the kettle.
I Offer the Utmost
A Dollar 's Worth Free
You doposit nothing. Yon risk nothing. You protniM nothing. Ther In
nothiog to psy either now or later. 1 want everyone, ovorywhorc, who has not
UBod my remedy to make this tcit
For mine is no ordinary remedy. It roprosonta thirty years of experiment thir
ty years at bodsides in laboratories at honpltuli. Thirty years of tho richest
experience a physician can have. I tell bolow whoroln Dr. Shoop's RcatoratlYr)
differs, radically, from other medicines.
My oflbr is as broad as humanity itself. Foraicknos knows no dlatfntfnn In
its ravagos. And tho reatloss patient on a downy couch is no moro welcome than
tho wasting sufferer who frets through tho Ingcing hours in a dismal hovel.
I want no reforoneo no security. Tho poor havo the same opportunity as the
rich. To ono and all I say "Merely write and ask." Simply say that you havi
ever vnoa my romeny ior i must umit my ouor 10 strangers inose who bava
used Dr. Shoop's Itostorativo nood no additional evidonco of iU worth. I will send
you an order on your druggist Ho will give you free, tho full dollar package.
Graham Gems
Put two cups of graham flour and
one-half cup of white flour into a mix
ing bowl; add half cup of sugar, a
pinch of salt; mix with milk quito
soft, and add one beaten egg. Put one
teaspoonful of baking powder Into a
little' more flour and sift in; the mix
ture should be thick enough to drop
from a spoon Into a woll-greased gem
pan, and should be baked twenty min
utes, or until done.
. For crisp gems, into a quart of gra
ham flour mix well one teaspoonful of
baking powder and a half a teaspoonful
of salt; add a heaping tablespoonful
or butter or lard, and wet up with
sweet milk until stiff enough to lift
in little balls with a cook-spoon. Have
your oven auite hot. and your pan
well greased; dip the spoon into cold
water, then lift a spoonful of the dough
press it into shape with the spoon,
dip the spoon into the water again
and take up another spoonful, repeat
ing until your pan is full, then bake
quickly withefut scorching, if eaten
while warm they will be crisp and
nice.
-Left-Overs
The "aftermath" of the anniversary
dinner is always a lot of more or
less presentibje fragments of the va
rious dishes, and there are so many
ways in which even tho "scrappiest"
looking pieces may be appetizingly
served that tho thrifty housekeeper
rather rejoices - than not .over her
t'availables." Delicious soup's may be
Inside Nerves!
Sickness loses linlf its terrors when we strip
mcdlclno of Us MYSTKIIY. For most all forms
of sIckni'Bs start In tbo sumo way. Tho nerves
are weak. Not tho nerves that govern your
movements and your thoughts.
But tho nerves that, unguldud and uuknown'
night ana day, keep your heart In motion con
trol your dfgcstlvo apparatus rctulato your
liver operate your kidneys.
ThcBo aro the nerves that wear out and break
down.
It docs no good to treat tho nllluff organ tho
lrroKtilnr heart the disordered liver tho rebel
lious stomach tho deranged kidneys. They aro
nottoblauio. Hut go back to tho nerves that
control thorn. Thcru you will And the scat ol
tbo trouble,
There la nothing new about this nothing any
Ebyslclan would dispute. Hut- it remained lor
r. Bhoop to apply this knowledge to put it rb
practical use. Dr. Shoop's Kestoratlvo Is the
result of a quarter century of endeavor along
this very line. It does not dose tho organ or
deaden the pain but It does go at once to tho
nerve tho lnsldo nerve- the power nerve and
builds It up, end strengthens It and makes It
well.
Simply Write Me
I do not sik you to take a single statement of
mine I do not nukvou to boiler c a word I y
until you havo tried my medicine In yourowa
home at my cxpciuo absolutely.
Tho offer k open to everyone everywhere,
who has not tried my remedy.
Hut you must write Mil lor the free dollar bet
tlo order. All druggists do not grant the teat.
1 will then direct you to one that docs. He wilt
pass It down to you from his stock as freely a
though your dollar laid bclorc him. I am risk
ing my buslncss-my Ilfo work my reputation,
I am depending on your own honest opinion
after your own test In your own home. I cannot
prom unless my mcdlclno succeeds. Could X
afford this if I were not sure? Write for the or
der today. The ofler may not remain open. I
will send you the book you ask for beside. It la
tree. It will help you to understand your case.
What moro can I do to convince you of my la
tcrcst of my sincerity?
For a frco order for Hook 1 on Dyppi!a.
a full dollar bottle you Hook 2 on tho Heart,
must address Dr. Hook 8 on tho Kldaeys.
Hboop, Uox 7615 Ita- Hook 4 lor Women,
cine, Wis. State Hook 6 for Men.
which book you want. Hook 0 on Ubcumatlin.
Mild cases are often cured with one or two
bottles. For sale at forty thousand drug stores.
Dr Shoop s Restorative
made from the bones and scraps of
vegetables, bits of dressing, etc., and
Innumerable dainty desserts concocted
from the bit3 of bread, pie, pudding or
cake. These scraps are too often set
on tho table, day after day, with little
variety In form, until they finally find
their way into tho garbage box, where
a little planning on the part of tho
cook, even In to tho field of experi
menting, might result In quite a sav
ing, and many viands may bo so ar
ranged as to be really better than when
first put on the table. There is no end
of recipes going tho rounds of tho do
mestic and household journals, and
many of them are excellent, and worth
trying.
Soma Good Dishes
In cold weather, when meat will
keep for several meals, buy five or six
pounds, rub in salt, put it In the steam
er over a pot of water (a steam cook
er Is fine for such things), and steam
over as littio water as possible. In
three or four hours the meat will be
very tender and will drop from the
bone. II wanted as a pot roast, put
it in tho stew pan with the liquor
from the meat and give It a light
browning. If a beef loaf Is wanted,
put it in ino drippings with a little
water; if more Is needed, pick it in
small pieces, removing an uonea, hu.
son with sage, pepper and salt, press
it In an earthen dish and keep In a
cold place. It will slice nicely, and Is
excellent for luncheons.
Apples and Cream Pare and quar
ter six flnel. flavored sour apples and
stew them until tender in a pint of
water; add two cupfuls of sugar and
rvmir Rinwlv until, a little of the juice
will turn to jelly when "dropped onto
a cold plate; pour tho preparation
Into a wet Jelly mould, and when it
nas become cold and stiff turn it out
onto a dessert platter and pour about
It a pint of sweetened and flavored
wnlpped cream, or boiled custard may
bo used In place of the cream. This
is nice to eat "with hot buttered bis
cuit Baked Apples Wcm and core a
sufficient number of apples of good
flavor and equal sizo, being careful f.o
keep them whole while coring. Set
them in tho bottom of a pan, fill the
hollow in each apple with butter and
sugar, and pour in the pan enough
water to reach one-third the depth of
the apples, set in tho oven and bako
slowly. When dono, but not burst
open, remove them carefully to a serv
ing dish and pour over them the Julco
in the pan. When cold, spread about
them a cupful of whipped and sugared
cream or stiffly beaten and sweetened
whites of eggs, allowing three whitea
to eight apples. This Is a delicious
uish for a Sunday evening luncheon.
Bandmen
Don'tbnyln
Btrnrnonts of
any kind un
til yoH liavo
s e o h oar
prices.
ffc
sW Vh fiatraukt
T 9T 9
excellent Windsor model. Bi Windsor pM. Pro
fessional Solo La lievro Cornets, twelve models,
tannine Conrtots lnstrnments. Our Illustrated
Musical Instrument Catalogue contains erftiythlng
known In mnsle. Kverrtbirie from grand pianos
to Tlolln strings. Writfl at onco for eataloeuo and
studr our vrbolessto prices. Bandmen partlenlarlr
should bavo our catalogue. A postal will bring It.
Montgomery Ward & C
XUfcigaa JLts., KtiLw aaa Wasibcisa St-,Cki
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