rEW - v tmfww""" " "1 -The Commoner. VOLUME 4,; NUMBER 40 - v4vaki'cvnrk. 'JhnA3P'V i ,.-... . ? The Commoner. " ,'' rv .'. - , Ootobor Bright Blue Weatlior 0 suns and skies and clouds of June, And flowers of June togother, Ye. can not rival for one hour October's bright blue weather. When loud the bumble-bee makes tfiasto Belated, thriftless, vagrant; And golden-rod Is dying .fast, And lanes with grapes are fragrant; When gentians roll their frlng63 tight 'Pr onvn ftiniVi 4N-wi Vi mnnvi tn j.v uuru vuuiu J.1U1U I, lit; 1UVJ1111U&, And chestnuts fall from satin burrs "Without- a sound of warning; When on the ground red apples lie In piles like jewels shining, And redder still on old stone walls Are leaves of woodbine twining; When all the lovely wayside things Their white-winged seeds are sow- ing, And in the tflelds, still green and fair, Late aftermaths are growing; When springs run low, and' on the broks. In idle golden freighting, Bright leaves sing noiseless in the hush ' Of woods, or winter waiting; When comrades seek sweet country haunts, By twos and 'twos together, And count like misers hour by hour, October's bright blue weather, 0 suns and skies and flowers of June, Count all your boasts together Love loveth best of all the year October's bright blue - weather. 1 Helen Hunt Jackson. SAFEST FOOD Ih Any TJmo of Trouble Is Grape.Kuts Food to rebuild the strength and that is pre-digested must be selected when one is convalescent. At this timo there is nothing so valuable as Grape-Nuts for the reason that this food is all nourishment and also all digestible nourishment. A woman who used it says: "Some time ago I was very ill with typhoid fever, so ill everyone th'ought I would die, even myself. It left me so weak I could not properly digest food of any kind and I also had much bowel trouble which left me a weak, help less wreck. "I needed nourishment as badly as anyone could, but none of the' tonics helped mo until I finally tried Grape Nuts food morning and evening. This not only supplied food that I th'ought delicious as cquUI be but it also made me perfectly woU and strong again so l can do all my housework, sleep well, can eat anything without any trace of bowel trouble and for that reason alone Grape-Nuts food is worth its weight in gold." Name given by Pos tum Co., Battle Creek, Mich. Typhoid fever like some other dis eases attacks the bowoln and frequent ly sots up bleeding and jnakes them for mohthB incapable of digesting the starches and therefore pre-digested Grapo-Nuts is Invaluable for the well known reason that in Grape-Nuts all the starches have been transformed into grape sugar. This means that the first stage of digestion has been- me chanically accomplished in Grape-Nuts food at the factories and'thorefore any one, nq matter how weak the stomach, can handle It and grow strong-, fof all the nourishment is still there. There's a;s0und reason and 10 ! days trial proves.'1 ' ' o v Get the famous little bookj1 "The Road to Wellville," in each pkg. , i Homo Chats - It is. late vin-the beautiful month of October, and our world is enjoying its most magnificent season. The first frosts are falling, and the, woods are cnanging irom tneir cool greens to the most gorgeous colorings. The summer time is unmistakably "lived out," and we must now face the fact that winter will soon bo with us. The Walnut and tne chestnut are rich in rholr rivna p fochre and amber; tho beech and the nnuen are .arrayed in golden robes, while the maples are all ablaze with the fiery hues of the sunset. Over the distant landscape autumn softly lays her purple glory mantlewise, as if to protect so much of beauty from the HwuL-commg oiasts of winter. In field and forest,, the brooding stillness is broken but by the soft patter of falling uulm, uie lureweu notes or some ber lated bird, or the saucy, .chattering challenge of the provident squirrel, as he scampers about, ' gathering and storing his winter's supply of the woods-harvest. ' , And thid reminds ono-jthaj thesd pleasant days of early autumn are a good time to prepare for the wintry weather so 'sure and so soon to come, and by which the prudent nouse-moth-er may forestall, the dangers of the first "cold snap" by gathering up the warm garments the ehllriron win Cnnn be calling for. Now is a good time to unpacK tne -old clothes chest," for one will not need to bring it into the room where the first fires are kindled. The sensible mothef will congratulate herself that the mending was done last spring but children have a disagree able habit of getting too long for their clothing, and the garment that "just fitted" .Maryjast year must be passed down tjie line to the one who has stretclied, up to it from the ranks of jruuuisar cquuren. 'mere may be con venient .tucks, or deep seams ttiat may materially add to the garment's size, but these will require some time, and it is as well to take the garments in hand while not yet needed. Thero are many small alterations that may be made better now than they coiid have been when the gar ments were laid away, and much that can be done that tho children shall not feel the sudden changes that come so quickly and uncomfortably to the thinly-clad child. This is one of the duties of the hour, and one which no one having the care of little children should neglect. Before beginning the now garments, let us look over the old and seo what can bo done to fill in the Interval between seasons. way conspicuous or inviting undue at tention. There is little economy in buying a poor grade of low-priced goods, but mapy low-priced goods are of excellent quality, and will stand much wear and laundering. Light-weight wool fabrics offen wash well, and may be cleaned, turned and dyed, and if care is taken will look well until completely worn out. It Is a good plan to buy the stand ard cotton goods, such as calicoes, ging hams, lawns, underwear, stockings, etc., in the fall, as they are then sold at considerable reduction in price, while woolen goods should be pur- cnased m the early spring or late win ter sales. Many things may thus be provided from even a slim purse which could not be afforded at the price asked while the season is on. During cold weather, woolens should be worn noxt. the body, but if, as with some, this can not be done, some thin cotton garment should be worn between It and the skin. In buying for the children's clothing the remnant counter is not to be de spised. One can often pick up a really good bargain there, if a judge of ma terial; but it is not well to buy a thing simply because it is cheap. "Tor tho Sowing Room Many very pretty dresses and aprons for the school gjris may b0 ma(je from material costing but five cents a yard, and tho best need not cost more than ten to twenty-five cents a yard. Dur able ltfce, of quite pretty designs may bo purchased at less than five cents a yard, and a trimmed garment is pret tier and more carefully handled than ue AhS I8 eitIrGly Pin. A child should be. taught to respect its clothes, as well aa itself; and they should be so made as not to render them In any- Query Box M, S. -Answered you by mall, as you requested. Annie S. All meats should be boiled very slowly; frsh meats should be put into boiling water at first so as to seal up the pores and confine the juices. Alice. A turkey v of ten pounds weight will require two and one half hours' roasting, with frequent bastings. Acid jellies, such as currant or cran berry, should be served with it. Lover of Sweets. To prevent grain ing when making candy, add a few drops of lemon juice, or a teaspoonful of vinegar or cream tartar. Mother. For the excoriations on the flesh of the baby, wash in milk-warm water by pouring over the affected parts, or squeezing the water from a cloth or sponge so it will wash .over it. Do not rub the sore. "When clean drop a few drops of Bweet oil on the parts. Jessie. Always remember to first soften the gelatin in cold water and then dissolve It in boiling water. In making angel cake, try putting the cream .tartar, as well as the salt into tha whites of eggs before beating them nelen M. To dress a salad at table use first the salt. and nennmv tTi , oil, and last, the vinegar, if the vine-. em ib uaeu Deiore tne oil, the lettuce will be too wet, and the oil will run into the bottom of the bowl. Beatrice. You should have sent a stamped, addressed envelope for an answer. i have submitted your ques tion to an expert in such matters, and If you will send me your address, will forward her reply to you. You are too sensitive, dear child, it Jam?J S.-Until recently, it was be lieved that petroleum, like coal, was ?n du,ot ?t fssilIz vegetation, or possibly derived from beds of animal or fish remains of some long-past age but many scientists now think that its nstead, to subterranean chemical ac tion. r "A Subscrlber.-i would aid you if I COUld, but. howflv'nr lmofili change of climate may'at flrsj: prove to be, the relief often proyes to be but temporary. Catarrh, like many other where. What might benefit , f might only work harm tf your c,f m climate might be best for vo,' Anni6,M,-To restore a soft custani Xff lha? separated or iST2 he dish in a pan of cold water ami beat with, an egg-beater untU smooth i'o make the custard successful?, Took n a double boiler over hot-not boiU lug-water stirring constantly. hn L? wtard' the bakinS "sh skoum with water? eCnd dIsU half"flll Housewife. Vegetables should be put on in soft, boiling water; if put on in cold water, much of their flavor will be lost, owing to the slow heatlnc process, while too rapid boiling tends to harden them. Potatoes may be put on in cold water, ana when cooked turn into a colander, drain, and set over a pot of boiling water until needed to serve. Mrs. C. L. Larding meat and poul try is simply introducing into the sur face flesh, by means of an 'instrument made for the purpose called a larding needle, the clear fat of pork or bacon cut into thin strips about two inches long. Of fowls, the breast only is larded. Place the strips of fat, one at a time, into the cleft of the larding ueeuie ana araw through the flesh, leaving half an inch or so on each side of -the stitch. This is intended to add flavor and increase the juiciness of the meats. To Prosorvo Eggs A correspondent of The Inter-Ocean (Chicago) says: "Have a kettle of boiling water on the stove, and into this drdp your eggs (or better, place them in, a wire basket prepared for boiling eggs) ; let them remain as long as it tales' you to count '.ten, counting fast, then remove. This recipe has oeen in use 'in our family for forty or fifty years. The eggs can not be told from perfectly fresh ones, as the heat cooks the fine inner skin and no evap oration can take place. There is no taste of lime, about them put up this way, and it is a sure way to keep them." Crsxnborrios . Cranberries should not be cooked in a tin vessel. When properly cooked, they make a delicious addition to many kinds of meats, and are fine for many dessert dishes. As this berry is now on the market, we give a few tested recipes for cooking them. Cranberry Sauce. Stew one nuart of cranberries in otfe pint of water until the skins burst, then add one pint of granulated sugar and. simmer for twen ty',minutes longer. This may be mold ed like jelly, or, by the addition of another . small cup of water, can be made into a delicious sauce for lun cheon or tea. fcsteamed Cranberry Pudding. Cream together half a cup of butter and one cup of sugar, adding gradually one cup of milk, and one and a half pints of flour in which have been sifted three teaspoonfuls of baking powder and half teaspponful of salt (or less if liked). Lastly, stir in two well-beaten eggs and two cups of cranberries dredged with flour; turn into a but tered mold, cover closely and steam A NOTRE DAME LADY. I will send free, with full Instructions, ?omo of this simple preparation for tho cure of Leucor hrcea, Ulceration, Displacements, Falling of tho Growths, Uot Flashes. Desiro to Cry, Creeping leellng up tho Spine, Tain in tne hock, uu Female Troubles, to all sending address, lo mothers ol suffering daughters 1 willoxplninft successful Homo Treatment. Ifyou decide i to continue it will only cost about 12 cents a wcck to guarantee a cure. Tell .other sufferers i ol : u, that Is all I ask Ifyou aro Interested write no and;tn vour suffering friends ' of It. Address Mm. If; Summers, BCx 09 tf otre Dome, Iud. Ml M