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Hie Commoner.
MAT 1, 1903.
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i
WhileYouWait
Thousands Write Me And
Get Well
' Why do you stay sick while an of
fer like this is waiting?
Why not try to get well?
I will mail you an ordergood at
any drug store for six bottles Dr.
Shoop's Restorative. You may take
It a month on trial. If it succeeds,
the cost is ?5.50. If it fails, I will pay
the druggist myself and your mere
word shall decide it
If my way succeeds, think what it
means to be" well. If I fail, simply
Bay so, and the treatment is free.
Remember two things. First, I
know what this remedy will do, and
the pffer proves jny faith in it. Sec
ond, it is apparent that I usually suc
ceed, else the offer would ruin me.
For your own sake, let me convince
you. '
My success pomes from strength
ening the inside nerves, which alone
.- operate the vital organs. I have
spent my life in learning how to do
.it A weak organ means weak nerve
' power. It is like a weak engine that
needs more steam. To doctpr the or
.gan is useless; what it needs is power
to act My Restorative alone brings
s hack that power, and in most of these
diseases no other way can cure.
My book will tell you why.
' Simply state which
book 70a want, and
addrtM Dr. Shoop,
' Bar 515 Bacina. Wis.
Mild cases, not chronic are often cured bj
one or two bottles. At all druggists.
oox ho. 1 oh vtvvmik
SOOX J0. OH Tilt HSAKT.
BOOK HOrl OH TIIB XIDNITB
wr an d rnnirnuEN.
POOK HO.'i TOR MXH. (inW)
BOOK HO. 0 OH WIXUMATISM
ware plates, sprinkle over them a
layer of sugar, then cover closely with,
1 berries. Lay'li piece of glass over the
1 berries and set in the sun, mpving the
dishes as the sun changes its ppsition;
at four o'clock bring the berries in
and set in a cool place. Next day, put
them out again, as before Repeat this
until the berries are clear, almost
transparent, and thoroughly teoft. ' but
whole. Now lift each berry carefully
with a silver fork, and pack in tum
blers or small jars. Boil the syrup
, .over the fire a few minutes until it
thickens, cool and pour It over the
fruit and paste writing paper over
tops of the jars.
Canning With Heat Put equal
Quantities of berries and sugar into
an earthen bowl and Jet them stand
over night, without adding any wa
ter; in the morning, drain off the
juice and put it on the fire to boil
in a porcelain kettle. When it is as
. thick as syrup, put the berries into
it andboil five minutes. Now fill into
fruit jars, full, and seal at once.
Cooked in this way they are finely
flavored. ?
Canning With Heat Fill the jars
with fresh, whole strawberries,' sprin
kle with sugar in the proportion of
, half pound sugar to one pound 'berries
(some prefer to omit the sugar) lay
covers on lightly, stand in a wash-
boiler filled with water to within' an
inch of tops of cans (water must not
' he more than milk-warm when the
cans are placed in t). Wheft it has
boiled fifteen minutes, , draw to back
o& stove, let steam pass off, roll the
hand in a towel, lift out ca"ns and
place on a table. -If the berries are
( well covered, with their own juice,
. take a tablespoon and fill the first
- can to the top with berries from the
. second, running ft oyer with juicd,
wipe the neck dry, screw the top
Ndown tightly, and, turn bottom-side
up on the table; fill another with te
- - remnant left of the seqond, run juice
f r over, wipe dry, and seal, until all are
'"- full. Keep the berries as whole as
'-possible In moving them. If any leak
"Occurs, while standing qtv the tops, at-,
tend to it at once,- by hammerine
down the edge of the metal top very
gently with the handle of a table
knife, or something suitable. Put
away in acool, dark place.
In Canning Time.
Bring the glass fruit jars Into the
kitchen before preparing the fruit,
that they may become Of the same
temperature as the room. When tho
fruit is ready for the cans, place on
the back of the stove a pan contain
ing water comfortably warm to the
hand; Immerse the cans in this thor
oughly until warmed through, empty
water out of cans and fill with fruit
while the cans are hot; place the rub
ber on tho cans before filling; after
filling, screw on the tops tightly and
turn bottom end up, to see If any
juice escapes; if there is any leak,
find out the trouble and remedy it
When putting the cooked fruit into
the glass jari?, place a metal rod in
the jar first; have the rod long
enough so you can take hold of it
to remove it when the jar. is full. Tho
long handle of a cook spoon will an
swer. This will keep tho jar from
breaking.
For lessening the labor of fruit can
ning time, place a piece of heavy tin,
full of holes like a bread steamer,
in the bottom of the wash-boiler;
across the bottom of this perforatol
tin have soldered pieces of galvanized
fence wire, about four inches apart,
and a wire rim around the edge. Lay
the tin in tho boiler wire side down,
fill jars with raw fruit, pour on tho
cold syrup or cold water, set tho canE
on the piece of tin, fill the boiler up
almost to the top 'of cans with cold
water, cover boiler and let boil until
thoroughly done. When done. re
move caris, let fruit settle, fill up the
'cans with no unnecessary delay, eith
er with fruit as above, or with boil
ing syrup, and seal. Pour melted
resin' on a strip of cloth' trad bind,
around wher9 rubber and' lid meet
Peas, beans, corn and tomatoes are
as good as when fresh picked, If
canned this way. Some like to salt
and pepper their vegetables as for the
table, when canning.
For Canning Cora.
Have the 'corn as fresh as possible
and the grains well filled in the milk
stage. Cut from the cob and pack In
jars, or tin cans, as tightly as possi
ble, mashing the corn down until the
milk covers it. Success lies in get
ting it packed tight in the can. Put
the rubber and top on, and fasten up
tight. Put In a boiler, with water
enough to cover it, and boil three
hours; let it cool in the water before
taking it out, then screw up tighter,
if possible. Even if the corn looks
dry, do not open tho cans. Corn will
keep better in tin cans than in glass,
but if glass is used, wrap in brown
wrapping paper and put in a cool,
dry, dark cellar.
(' Petticoats. 1
In white petticoats, the fullness of
tho back is kept in place and flat by
means of tucks. Petticoats of alpaca,
with ruffles finished with clusters of
pintucks, are useful for traveling and
general street wear; and those of
wash silk, trimmed with ruffles and
white blind embroidery, are most
dainty. For those who are inclined
fn ho Rfmif r.iitHr.nn.rs nro mnrlp. nrtnn
hip-yoke bands, and the skirt por-
uon ueing attacneu 10 tnese, me yome
being very flat and smooth-fitting.
The petticpat, however, must be
gored; the old-fashioned gathered
style of petticoat is quite obsolete.
For a very best petticoat, one of taf
feta of a good quality is probably the
most desirable. It does not pay to
buy a cheap grade of taffeta; when ex
pense must be considered, it is far
better to jhvest in one of soft silk, or
of wash cotton. White muslin petti
coats are pretty and serviceable when
mad(J with scalloped ruffles done in
button-hole stitch. Ladies Homo
Journal.
Sprint; Lasab.
Select the entire rib side of a young
lamb from tho shoulder to tho loin;
if one side is not1 enough, tako both
sides; have tho ribs split apart down
to tho meat part and trim them as for
French chops, being careful to keop
tho meat part well joined together.
Stand tho braco of chops up on tho
meat end; join tho two ends together
with skewers, with the ribs standing
up like a crown. Put It In a dripping
pan and let it roast quickly, season
ing with popper "and salt; put some
small Burmuda potatoes next them in
the ovon In a pan with butter enough
to brown them nicely. When the
lamb is done, place it in the center of
a hot platter and fill the hollow in
side tho crown with potatoes, heaping
them up nicely; decorate tho platter
with sprigs of mint and slices of
lemon, and servo the crown roast,
slipping a ring of fringed gilt paper
over the end of each bone.
Little Helps.
Persons troubled with iervousness
or insomnia may find beneficial re
sults from bathing in water in which
a, large tablespoonful of borax has
been dissolved. Tho effect is invig
orating and restful.
To clean black lace, wipe off all dust
carefully with a cambric handker
chief; pin the lace on a clean board,
inserting a pin in each projecting
point; spot it all over with table
beer, and do not remove the pins un
til it Is perfectly dry.
When tho burners of coal oil lamps
become clogged boil them a few min
utes in water strong with washing
soda. It this does not remove all in
crustations, polish with sapollo; rinse
well, and they will serve as good as
now.
Ox-gall sets dark colors very well,
and (he disagreeable smell soon
passes off when the goods are ex
posed to the air. Wheat bran boiled
in,water and strained, with a handful
of. salt thrown into about four gallons
6 w4ter, JLb a good wash for black
goods,
To remove dark stains from silver
ware, dip a linen rag in sulphuric acid
.and- rub until tho stain disappears;
then brighten the article with finely
powdered and sifted whiting moistened
with spirits of wine. When the whit
ing has dried, wipe off with an old
silk handkerchief, and polish with
soft buckskin.
Scalded milk is not boiled milk.
For an invalid, put a quart of fresh
milk into a double toiler, andlpfr heat
until the scum of coajgtilated albumin
floats on the surface. It is then
scalded. In boiling milk in a single
vessel, the casein sinks to" the bot
tom and burns, giing it an unpleas
ant taste.
Gum arable added to starch is very
good for stiffening fine muslins, which
should never be stiffer than new
goods, should be dried in the shade
and ironed on the wrong side. Deli
cate fabrics should not be rubbed, but
should be squeezed through the hands,
shaken, and,, pinned to some larger
article to dry. Wash all. colored goods
quickly, if colors aie doubtful, in wa
ter in which a handful of salt has
been thrown; wash each article alone,
as the colors may "run," and spoil the
others; dry in the shade and iron as
soon as possible, on the wrong side.
Delicate pinks and greens may go
through the wash all right, yet bo
ruined by the heat of the iron. Great
care must be taken 'to Iron delicate
colors and fabrics that the 'Irons be
not too hot Pull muslin and lace out
carefully, iron it over once, pull it in-
DEAFNESS
CURED
Louisville Man Originates a
Simple Little Device That
Instantly Restores the Hear
ing Fits Perfectly, Com
fortably, and Does Not Show
1 90-Pagi Book Free Tells all About It
Since the discovery of a T.oulBvllle man It is
no longer neccsary for any jleaf person to carry
a trumpet, a tube, or any such old-fashioned de
vice, for it is now possible for any one to hear
perfectly by a simple Invention that fits In the
ear and cannot be detected. The honor belongs
to Mr. George H. Wilson of JCoulsvillc, who was
hitnrfelf deaf, and now hears as well aff any one.
He calls it Wilson's Common Sense Knr Drum, is
built on the strictest scientific principles, con
taining no metal of any kind, and is entirely
new in every respect. It is bo small that no one
can sec it, but, nevertheless It collectH all sound
waves and diverts them against the drum head,
causing you to hear perfectly. It will do this
even when the natural ear drums are partially
or entirely destroyed, perforated, scarred, re
laxed, or thickened, it fits any car from child
hood to old age, and aside from the fact that it
docs not show, it never causes the hearer irrita
tion, and can be used with comfort day or night.
It will cure deafness in any person, no matter
how acquired, whether from catarrh, scarlet
fever, typhoid or brain fever, measles, whoop
ing cough, gathering in the ear, shocks from, ar
tillery, or through accidents It not only cures
but stays the progress of deafness and all roar
ing and buzzing noises. It does this in a simple,
sure and scientific way. The effect is immediate.
Ict every person who needs this at once send
to the company for its 100-page book, which you
can have free. It describes and illustrates Wil
son's Common Sense Ear Drums, and contains
many bona fide letters from numerous users in
the United States, Canada, Mexico, England,
Scotland, Ireland, Wales, Austria, New Zealand,
Tasmania. India. These letters are- from people
in every station of life-clergymen, physicians,
lawyers, merchants, society ladies, etc and tell
the truth about the benefits to be derived from
the use of this wtfnderful little device; you will
find among them the names of people in your
own town or state, and you are at Jioerty to write
to any of them youwish and secure their opinion
as restoriug the hearing to its jicrmal condition.
Write today and it will not be long before you
are again hearing. Addref-s for the free book,
and convincing evidence, Wilson Ear Drum Co.,
740 Todd building, Iouisville, Ky., U. S. A.
to shape, pick out the embroidery, and
iron very carefully. Always Iron em
broidery on'the wrong side over flan
nel. Never put away clothing until
It is perfectly dried, after ironing,
especially those articles stiffly
starched, as they lieep their shape and
smoothness better if dried quickly and
thoroughly.
A man need not expect marital hap
piness if. he selects his wife with less
care than he does his neckties.
Jealousy is the state of being glad -for
the opportunity of looking for
J something you will be sorry to find.
.
.WtogyawM-'we-niAm'. ...j'w.r
