twTTm Tf- m ttl I '. Z- . r 8 The Commoner. Vol. a, No. 5i.s v t li. It iEKW,Erfii 'iwwtf f ' v r vvttvnkvii. h -- "m m m m m . y saay v-. sGisf 1 1,1 v -i" wlkf a a ilUli8 1 0 D 7 VCTli- CondiicftxFIfr y tee?WsAcp& J (II 1 In Winter Time. About tho dreary fields, today, Tho winds go wailing up and down, Tho brooding skies aro chill and gray, , The hills are bleak, tho woods aro brown. A little while ago they wore The gorgeous court-dress of October, But now, their masquerading o'er, Tho fields, the hills, tho woods once more Put on their homespun sober. . Ah, what care we, if winds are chill If woods aro bleak and skies are gray While in our hearts love's summer still Abides, and will not fade away? Thero is a sunshine on the hearth, A gonial brightness, broad and tender, That compensates for wintry dearth, That makes tho humblest home on earth A world of warmth and splendor! i So, when the twilight gathers slow, The welcome hearth-fire's ruddy light Makes our low cottage windows glow Like cheerful beacons of the night And, hand in hand, we, drawing near, About the hearthstone, happy hearted, Forget the world without is drear, That sullen winter storms are here, That summer has depaited. Heap on more fuel let the blaze " Leap upward to the blackened ralter, "While, gathered in tho fire-light glow, We speed the hours with song and laughter. What care we, if the tempest rage, Safe-folded in our cottage warm? We thank the tender God above, Who guards us with his watchful love And shields us. from tho storm. is a prolific sourco of colds. Through an intimate knowledge -of how to properly plan and prepare food, many a doctor bill and much discomfort can bo saved. In preparing glue for mending fur niture, if you have no regular glue pot, break tho dry glue into a small tin can, cover with cold water, sot tho can in a larger one, and half fill thfi outer can, add a littlo salt to tho water bath, or larger can, to raise the boiling point, set on tho stove and boil until tho glue is thoroughly melted. If too thick, thin with strong vine gar. Do not melt more -glue than is needed at one time. Do not use new linen for towelling to be used about the dishes. It will be too "wirey" to dry thoroughly. Old cloth will not cover the china with lint. Dish towel3 should be softened by frequent washings before use. Half worn, soft hand towels make excel lent tea towels. Little Helps. When poaching eggs, put a teaspoon ful of vinegar in the boiling water. Tho egg will keep its shape better, and tho white will be nicer. A cloth, wet in alcohol, will ..make washing windows in winter a satisfac tory task. Alcohol will prevent th3 film of ice which would be the sure result of using water. Do not wasluraisins to be used in a pudding. Rub them clean between dry cloths. Washing will make your pud ding heavy. Ordinary baking soda makes an ex cellent dentifrice, polishing tho teeth and sweetening and purifying tho breath. An excellent polisher for the nickel parts of a stove or range is whiting, moistened with ammonia. When thor oughly clean, scrub out the dry whit ing with a chamois skin, or piece of soft cloth. Boiling tea for twenty minutes, un til a good portion of the tannin is ex tracted, and used hot, makes a goo.i wash for salt rheum; it readily ro lieves the pain and itching. Every woman should know some thing o the chemistry of the food she serves up to her family, its health giving and its llGatlrtrr rmnllHna rtirnr. k --- cj lvMtvVMl VIVI " iauHK, ana eating of unsuitable foot1. Beef Steak. We are told that beef steak for broiling should be cut three-quarters of an inch thick, and put over a hot fire of clear coals. When it has browned quickly, as it should, and been turned and browned on the oth er side, it yet remains raw in the mid dle, and if left longer, tho surface burns. At this stage, the novice is in de spair; but she has yet two things to learn that immediately after the firsr. browning, the fire must decrease in heat, or the meat be brought further away, so that the steak may cook ten or twelve minutes longer, without burning; less tima, will not cook it nicely in tho middle; next, that, like baked meats, the surface must be kept moist with hot fat. Before your steak is put over the coals, cover both sides with melted suet, and afterward, as -it dries, spread on a little butter or beef fat Have in a hot platter a few spoonfuls of water in which the bones cut from the stealc have been boiling, also, a little salt and peiyper. when the stealc is done, lay it on th-2 platter and keep it hot for five min utes, turning it once in-that time. This will give you both good steak and good graVy. "Luck? or Pluck?" Boys, hero is a story I 'would like you to read. If it is not true, it ought to bo, and I think it must be, as it appeared in a reliable newspaper, it contains a lesson for tho big boys, who are "waiting for something to turn up." Tho story goes back to tho '90's, when the hero was a hard working railroad man in Pittsburg. He had to work hard, for he wasthe whole intellectual and physical equipment of a ricitety lew miles of railroad run ning out of that citypresident, su perintendent, auditor, engineer, ma chinist, and a little of everything else. Naturally, he absorbed about everything that is worth knowing and useful of the railroad business, and one day his opportunity came to him to test the value of his experience There was a record-breaking flood and while tho officials of the big roads stood around bewailing tho fact that no freight could be movnri nvw n,.. submerged tracks, this man hired sev- oral hundred men, and, above his own rimeni submerged road, ho built another road on trestles, out of the flood's reach. It took him two days to msh the job through, and on the third day ho was moving freight into and out of Pitts burg, while the officials of the rival companies, with their tracks still un der water, looked on in amazement Of course, the deed was noised about, and the Gould people heard of him. "We've been wanting a good general superintendent for some time," they said; and a committee of promi nent officials of tho Wabash railroad was sent to Pittsburg. They went to the terminus of the little "pig and whistle" road and asked, "Where will we find Mr. Ramsey?" "Out there, under that locomotive, ' they were told, and they picked their way over ties to the locomotive stand ing on a siding. It was, one of the two owned by the road, and under neath it, pounding away at a repair, was a man clad in a pair of ovoialls and a greasy jumper. Pretty soon, the man crawled out and stood before the officials. His face and hands were dirty with soot and oil. "Are you Mr. Joseph Ramsey?" they asked. He answered in the aflir mo tive, inquiring wliat he could do for them. "You can leave this job and tak-5 the position of general superintendent of the Wabash," they told him; "we came out here to look you over, and question 150R. rt i l to Cii Tho conductor of the Ilomo Do M pnrtment will bo glnd to answer $; questions concerning matters of interest to JriousekGonnrcj. Mnlrft fl m your questions ns brief as possible $ w and address nil communications W Jk to "Home Department, Tho Com- ? W T ' l VTl-.il 11 uiuuur, uincoin, iNeur. IVi fi KN decide about you later, but we've changed our minds. We want you right now. An official that knows how and is not ashamod to repair his own rolling stock needs no other recommendation." Mr. Ramsey took the offer, and to day is president of the Wabash rail way, and the right hand man of its owner in tho battle for a tidal outlet. Answers to Quorles. Marion. Coal oil is said to be an excollont cleaner for the coal range, and will not only eat away tho dirt and grease, but will polish the nickel plating nicely. Be sure there Is no fire in the range while using it. Deal ers sell an enamel specially prepared for the black parts, and it is much more satisfactory and durable than common stove blacking. Freddie's Mother. By 'some it is thought that the daily tubbing bath is weakening to the body, but it is a mistaken idea. The little fellow, will soon grow to lovo his bath, and will exercise his littlo limbs by kicking, splashing and beating tho water with his littlo hands, in great glee. The time to give the bath is before, oi about an hour after his meals. Have the temperature of the room not low- er than 80 degrees, and that of the water, about 98 degrees. Use only pure soap white castile is good; have a soft sponge, used only for baby; soft linen towels, a soft flannel apron or blanket to lift him out on; a lit tlo good powder to dust in his "wrin kles" after drying off. Let him stay in tho water about five minutes, sponging him thoroughly, rinse off all soap-suds, then lift him out onto tho warm blanket, wrap it around him' and rub gently and rapidly the limbs and body, completing the "drying off with a gentle use of the linen towels. Dress him loosely and comfortably; be sure the" little feet aro warm, and lay him in his crib. Do not "nurse" him to sleep, and do not hold hkh af ter ho is asleep. Teach him to lie in las crib. Mrs. L. What you say of overeat ing, especially during tho holiday season, is true. The appetite, at fuoh times, is no guide to the amount oZ food necessary to the nourishment o! tht body, and common sense must be caJled upon to restrain it Overeating is r.iimi2 to both health and beauty, and especially so where cne'is con fined indoors. Housekeepers are in deed 'on their feet" nearly all the time, but working is not walking, and Women should walk more in the open air not only for health, but to at tain a graceful carriage. "Out in all weathers" will not give one colds, it precautionary wraps, suitable to the occasion, be used. Exercise In the open air is not only conducive to general health and good looks, but -is a tonic for irritable nerves and- a sure specific for fretting and spellsoi! temper. ' Young Housewife. Liver is alto gether a breakfast dish, and it Is of-- ten desirable to cook it quickly, con sequently, nine times out of ten, it gets burnt. But this is needless waste. Take as many slices as are requireo, lay them in a dish, pour boiling wa ter over them and allow to remam a few minutes, but take them out while the water is still very hot, slip them onto a towed, where they will dry quickly. Cover tho bottom of the skillet with a number of slices! 'ot salt pork, and, laying the liver' on top of these, set the skillet on -'the stove. When the pork has fried near ly enough, put the pork on top of the liver, and allow tho liver to Ho flat in the pan. Turn it onco or twice.. It will soon be done, and done nicely, with a fine flavor. Query Box. ' Do not forget the questions, Sister's.' We want to make tho Homo Depart ment specially helpful, in" more ways than one, and questions on your part will stimulate inquiry on mine, as well, thus benefiting both. If you have a question to ask, the answer to which you think may be of interest to several other readers, write to us, stating tho question as clearly, and Jn as fow words as possible, and, while we do not profess to "know it alf," we in tend to "knowa great deal" in order that we may be helpful to you. The helpful spjrit should rule in the home. Pure Food Items. Good Housekeeping says: "One noed not be a woman suffragist to recogWzo the imperative demand just now for an overpowering fominino sentiment for the protection of the home from the several impositions and dangers of high-priced fuel and out rageous food adulterations. . . . Wo are satisfied that, when the wlvqs and mothers aro awake to the situation, and to their ability, whether organ ized or unorganized, to arouse tho men to action, thoy will not be slow to perform thoir duty. ... Up to a i -Kt ti. l.-njwm a. j,