RBISPPIIFIHHM w&?ru la.lf!. ..J . . ..'.TT'", ,--. -. T"! "Tr0 The Commoner. Nov. M, i9oa. 9 it irnr fc VI, ;, fc. fr r i t fc. ;?- domestic and womanly qualities. At the age, of about twenty-five years, she bogan her brilliant and useful career, as an advocate of -woman's rights and suffrage. For this cause she fought stoutly despite ridicule, and oppro brium, overcoming all obstacles, and doing a wonderful work in behalf of those who come after her. Susan B. Anthony, one of her life long co-Workors, says of her: "She was, to a remarkable degree, a word artist Her ability to con struct beautiful sentences, and frame thoughts in classical language, was unsurpassed. She was always called 'the philosopher and statesman of the woman movement' She was always afi aid and assistant, and whenever my work got too heavy, I went over to see Mrs. Stanton." Many who Knew her only as a writer and a lecturer mourn her loss as that of a- personal friend. Water Hyacinth. The water hyacinth, an acquatlc plant greatly prized by amateur flor- v iste because of its ease of cultivation, .-"beautiful leaves and lovely flowers, is lL- considered a dangerous, pest in the Ir'Ji- ' -.J. .- . t-ii 1 n. ill... 1 ou jonna uja.j river ana iu inuuiar- !., 1U3. JLUU UIUUL BUIWIUH uv lutuniut out runners, similar to strawberry w plants, and these, in time, become so solidly packed together as to eirectual- ly close the streams to navigation the most powerful steamer not being aoie to force its" way through tfie matted moss. People, at times, use the solid ;, mass as a foot bridge, in crossing the 'stream. It is intended to kill them by spraying the young plants with a chemical liauid which has destroyed I them when used in other streams. not fall to set a few of these. Of the shrubby perennials, the list is large, and thoy aro all desirable, and many will do well only if set in the fall months. Give the plants a top dressing of coarse manure, for winter protection. .aw Hardy Plants. It 1s not yet too late to set out hardy herbaceous, or shrubby peren nials, and a great many kinds aro much better 'set in the fall than in the Ei springtime. Among the best aro E Anemone. Japonica, which bloom from August until frost: two colors, white -Coreopsis, Caneolata, Perennial Lark spur, Eulallas, Funwas, naruy Hebiscus, Hemerocallis, Hypericum Moserianum, Lychnis, Hyacinthus Candicans, Plytycodon Grandiflora, Hardy Phloxes, Giant Daisy, Peren nial Poppies, Rudbeckias, and many others all beautiful, all hardy. Do gOHOOX. TJCAOHERS IKARN J tut X.lke Other People. For The Long Evenlmgs. What are our young people doing, now that the long evenings are with us? This is the playtime of the year among the farm folks, and there should bo weekly gatherings of a so cial nature, in every neighborhood, where the young people and the old people, too may meet and get ac quainted with each other. These .gath erings may be literary, musical, or sim ply social. The abandonment of the old-time entertainments, county fairs, barbecues, log-rollings, quiltlngs, wood-cuttings, public dinners, spelling matches, corn huskings, etc., has well nigh ruined the social life of the rural communities, and there seems no place where village and country folks can meet together. The farm follcs are especially in need of this recreation, as they are "cut off from each other by bad roads and lack of - suitable meeting places one-half the year, and by hard work, the other half. This lack of social life Is largely to blame for the anx iety of the young people io leave the farm. There seems no other place for t them to find entertainment noaV the home, than the cross-roads store or the village saloon. Would it not bo well for the fathers and mothers to look to these things, with a view to make farm life more at tractive to the young? stores where tho wages serve barely U pay their board. Bad food and overwork wreck many ! a life, but the right food makes sure anu .complete najjpiuuHa, iui uuu iuubi ssnmf oe nappy;" it For.euuy wn. HK'f changed me frpm a nervous, sick,- de- '" and cheerful one." writes Mrs. Alice f;p Jtiesjel of Pontiac, Ills. "I had not been j well lor sevnii yeurs uuu i tuuugui, i as did my menas, tnat -my aays were . numbered.' , My ill health was caused from drinking coffee, eating improper i food and overwork In the school room; I had become very weak, .tired and nervous and nothing I ate agreed witd me. Medicine made me more nervous and impaired my digestive organs. It was with difficulty that a neigh bor induced me to 'try GrapeNuts and D liked it from the first with thick cream and sugar. I lived on it ex clusively with Postum Food Coffee un til my digestion was so much im proved I could eat other foods. My friends soon noticed tho improvement in my looks, and I am now healthy, strong and happy. I attribute the change in my health solely to the change of diet. Husband and I both like Grape-Nuts and Postum. I think they are the most healthful and strengthening of all foods and drinks and suitable for the weak as well as for the strpng." What Next? An exchange' "tells us that Hum phreys county, Tennessee, has a- young woman mail, carrier, jv:&Q&p&vvlQakw' mail, daily. betwe"onvwo Tidints, rain or shine. She has proven herself per fectly able to attend to her duties as an employe of Uncle Sam. In North Missouri, a young woman of twenty summers, bright, sensible and cultureo-has applied for the work of mail carrier over one of the new rural routes just recommended by the inspector, with every promise of get ting the job. Another exchange tells us that th-re are now in the-United States forty five feminine locomotive engineers and firemen and seven feminine conduc tors. Added to these, there are thirty-one brakemen or brake-women and ten baggage women. Barbara Kalb has served in the em ploy of one Chicago family for forty years, and in an interview on theeer vant question, she is credited with this comment: "It is the domestic, quite as much as tho mistress who makes or mars the home, and I believe that the servant girls of America have a mis sion to perform; it is their duty to elevate the standard of the kitchen help. Instead of banding themselves together for the purpose of securing more so-called privileges, they would do better to form a union for the pur pose of developing the many privil eges now thrown in their way." In his novel, "Bom to Serve," Rev. Mr. Sheldon takes'" the position that servant girls should be treated as members of the family, having all the social privileges of an equal, irrespec tive of culture, education or refine ment" Many of the girls doing house work in Kansas cities became dissat isfied, upon reading his novel, and quit work. A servant girls' union was formed in Mr. Sheldon's church, but, owing to the lack of harmony between the members, the union was dissolved. Some of the girls have returned to I work,, while others have gone into Within tho last fow years bread making has been largely relegated to machinery and in many bakeries tho raw matorlals aro converted into dough by means of a complicated ap paratus that does tho work without tho aid of human hands. Inventors are now at work, with much hope of success, trying to perfect a machine that will knead tho dough and trans form it into loaves ready for tho oven. Mince Meat, Ella Morris Krotsdhmar, in Good Housekeeping, says: "If you make any mince meat, let it be tho best, and to that end, try tho following: Ingredients. -Three pounds of loan beef prime round, steamed until ten der, one and one-half pounds suot, six pounds greening apples, two lem ons and two oranges (grated peel and juice), one and ono-half pounds of brown sugar, two, pints Now Orleans molasses, two pints hard cider (boiled), two pints good California brandy,, three nutmegs (grated), two table spoonfuls of salt, one teaspoonful of mace, two teaspoonfule each of ginger, alsplce, cloves and cinnamon, one pound of citron, two pounds seedless raisins, two pounds large raisins seed ed, two pounds currants, one glass grapo jelly. Chop the meat and suet fine, the meat into1 pieces the size of french yeas, uio suec as line as you can mako it; but the apples should be chopped, coarsely into pieces the size of navy beans. The raisins should be wholo, and the citron in thin slices as largo ao half a sliver quarter. Have roal New Orleans molasses not glucose mixture. In making pies, if the mince meat seams too thick, thin it with hard or sweet cider, or any kind of TT1UW. Only a Name No Money Wanted. Write mo a postal naming a friend who needs holp. Tell mo which book to send. It is but a slight service to aid a sick friend and I will do this: I will mall tho sick ono an order good at any drug store for nix bot tles Dr. Shoop's Restorative. Ho may take it a month to learn what It can do. If It succeeds, the cost is $5.50. If it falls, I will pay the druggist mysolf. I will lot the sick one decide. No caso Is too difficult; I take the risk In all. My records show that 8 out of each 40 who make this test get well and pay gladly. I cheerfully pay for the rost This Restorative Is ray discovery tho result of a lifetime's work. It I tho only remedy that strengthens the inside nerves. My success comes from bringing back that nerve power which alone operates the vital organs. There is no other way to make weak organs strong. l Tell me who needs thafcXelp. Simply state rh!eh book you -wast, and addr Dr. f hoop, Bex 811, Bttefne, Wl. MH4 ttm ft ttU, tit n wt ty tt wtwtriOw. II tM Does no. i ew nrnrirMA MOK HO. t & THK KFIifr. HOOK NO. I OX THK IIMTITf. B60X 1U. ro wowr, MOK HO. rOK MEM. IHtUL) hQO. H. t W KHMJMATMtf sour cream and a little soda is very wholesome. - A nice puff paste Is made in this wise: One quart of sifted flour, ont half teaspoonful of salt, one pint of lard not melted; sift the flour Into tray; add the wiU mix wall. Tak the lard, except, tkrtMi tablespoon mix tne nour aa wn wtu to before ustag any ,.wat Have wafAf tta onlil amJ -'U, tairl mm W1I1B" 1 H v w.i..i, rm. vmm- wm cm thm bradv -tiH rfriifiv fan -- I "T. J0"?lr,e " . - T"??'1. the brandy and rightly, too: as its slightest use should be discounte nanced In some families. The recipe would not probably bo any tho worse, if tho brandy and wine were omitted, using cider instead. Another Mince Heat. Two pounds green apples, 2 pounds lean beef (boiled until tender), two pounds beef suet, two pounds dried currants, two pounds seedless raisins, two pounds brown sugar, and two pounds citron, ono ounce each of salt, ginger, alsplce, cloves, cinnamon, mace, and nutmeg; six lemons (grated rinds and juice), one quart boiled ci der; chop the beef, suet, apples, rais ins and citron very fine; uso ground spices; mix all thoroughly. If you have any of tho syrup from sweet pickles, this may bo added. In mak ing the pies, add to each pie one-half glass of nice jelly. If tho mixture is too thick, thin with boiled cider. Mince meats should be made several days or weeks before using, and kept in a cool place. Paltry. Use only the best flour, the sweet est lard or butter, and touch with the hands as little as possible. Every thing used should be as cold as poMi- Do not knead. Roll carefully, spread with butter or lard, fold, or roll up then roll again, several times. A metal, or marble kneading board is beat for pastry. For shortening, suet may be used alone, taking off all skin and particles of meaty fibre, chop ping and pounding until like butter; or, use half lard and half butter; or, use all lard. Wet with ice water. Potatoes, mashed fine, mixed with flour and wet with water makes a nice pie crust Equal parts of corn flour (not corn stiff. Flour your board a4 pin, and roll.pwt quite thin. take ono tablespoonful of lard, and spread it over tho dough as you would spread butter on hrcad. Sprinkle lightly with flour, fold oyer the first half of your dough from tho outsid of tho board; then fold the other ha2f toward you, then fold over the ends, making a square. Flour your board and rolling pin, roll out tho dough, spread again with lard and fold as before. Repeat, three times in all. Cut off a square, roll quite thin, and proceed to make your4pIes. This amount of dough will make four pics, with two crusts. Journal of Agricul ture Cook Book. - H. W. McV. blo, without actual freezing. Mixing should be done with a knife, using a large wooden bowl, until ready to rollH terlals Into blocks having the density New Fuels, Edward Atkinson remarks that there are plenty of good substitutes for coal as fuel. In his opinion the western, farmer who suffers from cold or al lows himself to bo squeezed by the coal trust has only himself to blame. At the recent banquet of the Illinois Manufacturers' association Mr. Atkin son said the manufacturers could make a cheap and good fuel out of cornstalks and straw. "The want of coal," remarked the Boston economist," could bei easily al leviated by the pressing of these ma- Jmeal) and wheat flour, wet up with J pressing one. of hard oak. These pressed blocks could be used for fuel. Tho material that could be used in the manufacture of this fuel Is going to waste in im mense quantities all about you." Continuing Mr. Atkinson declared that the cost w:ld be equivalent to not over 60 cents for the same num ber of heat units contained in a ton of anthracite. This is a matter that should receive the careful attention of the people, especially, those of the wheat and corn lands 'of the west, where the fuel problem is always a k 'J (1 BMj ' Mm Hm-.t. ' ilffM ftflsV w& KvMmf),,, ,vMm mv If v 1BSSSB taw . jff . j JUMP f-'f"ygi M HIW .TWA fl " - j- rfiij"fai,AkitAfc. ita W5t