MEMORIUM
Mrs. Brevy Miller
September 9, 1951
It matters not at what hour
the righteous fall asleep. Death
cannot come untimely to him
who is fit to die. The less of
this cold world, the more of
heaven; the briefer life, the
earlier immortality. Milman.
“The following is an original
reciept of Mrs. Brevy Miller com
posed especialy for The Voice
Cook Book.”
“THE VOICE” SPECIAL
LUNCHEON DISH
1 cup cooked macaroni
1 cup bread crumbs
1 cup grated cheese
1 can cream (canned)
V2 cup melted butter
3 tablespoons chopped parsley
3 Tablespoons chopped pimento
1 small onion, chopped fine
3 egg yolks, well beaten
Mix well; fold in egg whites.
Bake in stem cake pan, in pan of
boiling water in moderate oven
until brown. About 40 minutes.
Sause
Melt butter, add 1 pound fresh
mushrooms (sliced), saute,
sprinkle with flour. Acid 14 cup
milk; % cup cream (114) cups;
cook until thickened. When done
add 1 large can crab meat — do
not cook.
STRAWBERRY GRAPEFRUIT SAI.AO
1 package strawberry-flavored gelatin
1 cup hot water
V4 cup cold water
Vs cup grapefruit Juice
1 cup quartered strawberries
1 cup diced grapefruit sections, free
from membrane
Dissolve geletin in HOT water
Add cold water and grapefruit
juice. Chill until slightly thick->i
ened. Then fold in strawberries I
and grapefruit. Turn into indi<
vidual molds. Chill until firm.
Unmold. Garnish with whole
strawberries and water cress
Makes 6 servings.—ANP).
Best Wishes To The Voice On Its Sixth Anniversary
Many Years of Continued Success
SHURTLEFF’S
v Your Friendly Furniture Store
H. C. Bishop, Mcr.
Your Furniture Center To Beautify Your Home At Moderate Cost
1532 'O' St. Open Thursday Evening Till 9 2-6707
Best Wishes To The Voice And Its Staff
On Their 6th Birthday
BEATRICE FOODS CO.
HOME OF MEADOW GOLD PRODUCTS
MILK—BUTTER—ICE CREAM
You Can Secure Excellent Home Delivery
By Calling 2-6541
or Your Neighborhood Dairy Mart
or Your Favorite Food Establishment
Our Regards to the Voice
on It’s Sixth Birthday
ROBERTS SERVES THE WAY I
%
The Voice Serves You
Roberts Delicious Dairy Products
' Are Your Opportunities To Good Health
niAl 9 HI AT FOR GRADE “A” PRODUCTS
UIAL £-014 f and supergrade “A” service
. ■ * i • • * * l €
OR YOUR FAVORITE FOOD ESTABLISHMENT
Miss Sampson
Household
Hints
By
Miss Mary Sampson
2811 S. 24 — 3-82136
mm*
Mrs. Odessa Johnson
ISIS AS*. - 3-STSl
(
Mrs. Johnson
As a special treat for our read
ers this week we have asked a
number of readers for their favor
ite.
PECAN BUTTER BALLS
1 sup butter (part Criseo)
V4 cup honey
2 cups sifted flour
1 teaspoon salt
3 teaspoons* vanilla (or more)
2 cups finely chopped pecans (Vi pound)
Cream butter and honey and
then flour, salt and vanilla. Mix
well and add nuts. Form into
balls or sticks or a greased bak
ing sheet. Bake in a moderate
oven (300) for 40 to 45 minutes.
Roll in powdered sugar while still
hot. Cool, then roll again in pow
dered sugar. 114 sticks.—Mrs.
Virginia Johnson.
LEMON SPONGE
3 tablespoons shortening
Vi teaspoon salt
% cup sugar
2 tablespoons flour
2 egg yolks
11 Cup milk
Juice and grated rind of 1 lemon
2 egg whites stiffly beaten
Combine shortening, salt, sugar
and flour and mix well. Add egg
yolks, milk, lemon juice and rind
and beat with rotary egg beater
until smooth. Fold in beaten egg
whites. Pour into baking dish or
individual baking cups greased
with shortening, set in pan of hoi
water and bake in moderate oven
(350 F) about 45 minutes. Serve
either warm or cold. When baked
the pudding is a delicate sponge
on top and a yellow gold sauce
underneath.—Mrs. J. A. Patrick.
BAKED GINGER PEARS
6 pears (not too ripe)
% cup water
H cup sugar
Vi cup finely cut candied ginger
Wipe the pears. Peel and ar
range halves in bakiEg dish. Cook
the sugar and water 5 minutes.
Pour over the pears, and covet
and bake in moderate oven (350)
until pears are tender but still
firm. Pour off syrup, cook until
—P——■llll —
consistency of honey, add ginger
and pour over pears. Serve with
cream.—Olivia Pound.
PBCAN-ArruK rue
',4 cup granulated sugar
'.2 tap. .innamon
14 cup butter
'/« cup brown sugar
% cup Hour
3 cups tart apples
cups pecans
Slice apples to fill bottom ol
baking dish % full. Spread butter,
sugar, Flour mixture over the
apples and sprinkle pecan meats:,
on top. Bake in a moderate oven
(350 till browned, about 50 min
utes.—Olivia Pound.
Lemon Sponge Pie
Make 9 inch pie shell and partly
bake (seven minutes), remove
from oven. Mix thoroughly in
mixing bowl 1 cup sugar, 2 egg
yolks, dash salt, juice and gratings
of 1 lemon, 1 rounded tablespoon
of flour. To this add 1 cup of
milk, mixing thoroughly, lastly
fold in stiffly beaten whites, pour
into partly baked pie shell and
bake at 400 for 10 minutes, then
reduce to heat 350, bake for 35
minutes. Let cool.—Mrs. Ralph
G. Nathans.
Best Wishes On
Your Anniversary
Continued Success
KELSO CHEMICAL
SANITATION SUPPLIES
117 N. 9th St 2-2434
CONGRATULATIONS
LITTLE GUS MARKET
Meats—Fruits—Vegetables
Frozen Foods
OPEN EVENINGS
27th & Vine 2-7914
PARRISH MOTOR CO.
The home of good clean used cars.
120 No. 19th St.
Extends Hearty Congratulations to
THE VOICE
on its 6th Anniversary
.
I from |
GILLETT POULTRY (
Wright and Thehna Gillett, Owners
FRESH DRESSED POULTRY—QUALITY EGGS
Phone 2-2001 528 North 9th St.
Lincoln, Nebraska
-i=-=-rr-.—-. ---I
108 NORTH 10th ST. PHONE 2-1489
Offer sincere congratulations
and good ivishes to
“The
VOICE”
on this anniversary occasion
I
*
You are doing a fine job and in it
l , f 1 r * ; » •
you have oux utmost good will
IllJil ‘i: * tili. - . .
