The voice. (Lincoln, Nebraska) 1946-195?, January 17, 1952, Page 4, Image 4

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    Social Briefs j
l BY DOROTHY GREEN :
Miss Ionna Adams, daughter of
Mr. and Mrs. Harry Adams, left
Friday evening for Des Moines,
Iowa, where she will remain a
few* days visiting friends.
* * *
Mrs. Julia Gilbert accompanied
Mr. and Mrs. H. Denton to Lincoln
on their return trip from Cali
fornia. Mr. and Mrs. Denton
stopped in Kansas City where
they were joined by Mrs. Gilbert.
* * *
Miss Freddie Powell arrived
home Friday to spend a few days
with her parents, Rev. and Mrs.
R. H. Powell. She returned to
Omaha on Monday.
* * *
Rev. D. L. Lilly was guest
speaker at Mt. Zion Baptist church
on Sunday, January 6th.
* * *
Chester Scott, a former student
of the University of Nebraska,
was guest of honor at a covered
dish dinner at the home of Mr
and Mrs. H. O. McFields. The
dinner was given by members of
the Quinn Chapel Usher Board of
which Chester was a former
member. Chester left the first of
the week to join the Armed Serv
ices. Members of the club present
were Mrs. Mary Green, Mrs. Ritha
Banks, Mrs. Doris Bowen, Miss
Vivian Michell, Felix Polk and the
Rev. J. fj. Brooks.
* * *
The Bronze Mahons club met
last Sunday, January 6th, at the
home of its president, Mrs. John
Humbert. The next meeting will
be held with Mrs. Oscar Moss as
hostess. I.
* * • |(
Mrs. Odessa Johnson, co-editor |
of the Voice Household Hints '
column not only tells how to cook
and serve delicious foods, but
makes these word pictures real,
she was a charming hostess Wed
nesday afternoon January 9th, to j'
the Quinn Chapel Stewardess!
board of which she is a member ;
This was the first meeting of
the year. Prayer week was ob-'
served on the program. Projects
were discussed for future pro
grams. Mrs. Ida Hightower will
be hostess at the February meet
ing.
Mrs. Corena Williams and her
granddaughter, Patience has re
turned from her trip to St. Joseph,
Mo., where she was houseguest of
her brother, Amos Walker. She
I---- - --
Teen Age Chatter
V
By Mattie Sue Ncvels
As you know, this week we ar<
all studying for:
S-hirley Cason
E-xton Moffett
M-arilyn Bowen
Phil And-E-rson
S-hirley Conrad
T-ed King
Rosali-E-Nevels
Vi-R-gil Napue
Emma Whi-T-e
L-E-onard Parnell
Mary-S-cott
Phil Whi-T-eman
Barbara Quail-S
.... Or we should be.
* * •
TEEN OF THE WEEK
This week I have interviewed
Edward Qualls, son of Mr. and
Mrs. Edward Qualls, 2123 T street.
Edward, 15 years old, is a 9th
grade student at Whittier Jr. High
school. Some of his favorites are
listed as follows:
Favorite sport—Basketball
Favorite record — “Glory of
Love”
Favorite dish—Hamburger
Favorite study—Science
Edward’s pet peeve is like most
een-agers’, dishes.
ilso visited with her sisters, Mrs.
joldie Hayes, a teacher in Val
;nine, Nebraska, Mrs. Beulah
Whitfield, Kansas City, Mo., and
Vlrs. Verne Woodson of Horton,
Kansas. She also visited her
laughter, Mrs. Doris Williams in
Dmaha.
* * *
Guests at a beautiful buffet
supper on New Year’s at the
home of Mr. and Mrs. John John
son were Mr. and Mrs. Clayton P.
Lewis, Mr. and Mrs. Edward Todd
and their granddaughter, Avelee,
Mr. and Mrs. William F. Bell, Rev.
and Mrs. M. L. Shakespeare, Mrs.
W. B. Davis, Miss Mary Sampson
and Miss Virginia Pavis.
• * •
The 2nd Ten club met at the
home of Mrs. Joseph Green, 2221
S Street on Thursday. Mrs. Ra
chel Fields is president.
ACKERMAN
ANIMAL HOSPITAL
Dr. G. A. Ackerman
919 L Street n,
Phone 2-5424
"hSSEK- II «"•» Boults
Bake, Hardware
No. 9th 2.171ft D.
Where Your Furniture Dollar Buys More
1532 O Street
Shurtleff's Furniture Co.
Flowers By Tyrrell's
©. L. Tyrretr* FUmirt
*-*357
1133 No. Cotner
■ Household
Hints
By
M 196 Mary Sampson
2811 S. 24 — 3-6212
and
Mrs. Odessa Johnson
Miss Sampson 15,0 A 8I- ~ 3'6701 Mrs. Johnson
i I
Banana Split
Teen-agers love parties, and
bless ’em, their natural exuber
ance just makes it a party when
ever they get together. For re
freshments teen-agers like any
' thing and everything; it’s a gre
garious and non-selective age. A
| hot dog, a hamburger, or iusl
I cookies and a beverage will do ii
there’s nothing else handy. How
ever, a yummy dessert, something
piled high with chocolate sauce,
| nuts, and whipped cream, as for
I instance, a banana split, well that
1 puts new words into the teen-age
vocabulary and gives teen-age en
ergy a wonderful lift. So, let’s
I have lots of teen-age parties, and
serve whatever the food budget
can afford.
For a special party any time
you want to be indulgent we sug
j gest giving them banana splits,
i Here’s a recipe for an unusual
banana split — one that is not
only unusually good, but unusu
ally inexpensive as well. The
base for this split is fluffy tapioca
| pudding. You can make up the
' pudding the day before, or when
ever there is time, and store it,
covered, in the refrigerator.
At serving time the teen-age
Phil Anderson—When you feel
like it.
Shirley Conrad—First year in
High School.
Virgil Napue—13 for girls and
(14 for boys.
| Well, there you have it. Next
,week I will ask the question,
"What do you think about mixed
ages attending parties?” For in
stance, Jr. High Students with
High School students or High
School students with College Stu
dents.
Until Next Week,
Mattie Sue.
AUTO PARTS
MOTOR REBUILDING
MOTOR EXCHANGE
BEN’S NEW WAY
AUTO PARTS
. 2018-2024 “O” St. Ph. 2-7039
out of 10 your boat hot
is Boas**
| son or daughter, with a bit of help
from a pal, can turn out the
simply provide a box of instant
sweet cocoa mix with which any
teen-ager can make a simply
super banana splits in only a
, wink. You may make up the
chocolate sauce in advance, too.
FESTIVE BANANA SPLJT
1 egg white
2 tablespoons sugar
1 egg yolk
2 cups milk
2 or 3 tablespoons sugar
'» teaspoon salt
3 tablespoons quick-cooking tapioca
% teaspoon vanilla
6 to S small bananas
Chocolate syrup
Whipped cream
Chopped nuts
j Maraschina cherries
Beat egg white until foamy,
throughout; add 2 tablespoons!
sugar, 1 tablespoon at a time, and
continue beating with rotary egg
beater until mixture will stand
in soft peaks. Set aside.
Mix egg yolk with about Vi cup
of the milk in saucepan. Add 2
or 3 tablespoons sugar, salt,
tapioca, and remaining milk.
Place over medium heat. Cook
until mixture comes to a boil,
stirring constantly — this takes!
5 to 8 minutes.
Pour small amount of hop
tapioca mixture gradually on
beaten egg-white, blending well.
Then quickly add the remaining
mixture, stirring constantly. (The
hotter the tapioca and the faster
it is blended in, the thicker and
fluffier the pudding will be.) Add
vanilla. Cool, stirring once after
15 to 20 minutes. Chill. Peel ban
anas and slice lengthwise. Ar
range in serving dishes. Top with
tapioca cream, garnishing with
chocolate ^yrup, whipped cream,
chopped nuts, and maraschino
cherries as desired. Makes 6 to 8
servings. (ANP).
; i
Make WHITE'S Your
FURNITURE
HEADQUARTERS
It’s
108 No. 10th Street
1 Just 27 Steps North of 10th 5 O Sts.
Amateur Boxer
Courtesy Journal-Star.
Pictured above is Bill Burns,
155 pounds middle-weight ama
teur boxer. He is a member of
the Lincoln VFW team to par
ticipate in the Regional Golden
Gloves tourney at the Fair
grounds Friday and Saturday.
I Sale!
Women s Crepe
Usually 40
1S8 JL
W*a*a’« moltifilament
rayoa erepe slips with lovely
Alencon lace and nylon knit
trim at top and bottom. Fall
shirred front bodice. Sixes
n to m.
•Pink • Wkite
eoun ... -1