I Social Briefs
By Dorothy Green
Virgil Napue spent several days
in Denver with his father, Or-*
lando Napue.
Mr. and Mrs. Leland Hearse
and children are visiting her
parents, Mr. and Mrs. Andrew
Alexander of Nigodumas, Kansas.
Members of Newman Methodist
church observed their annual
Sunday School picnic at Antelope
Park Friday evening. The pastor
of the church is Rev. R. G.
Nathan.
Mrs. M. Hubbard is planning to
spend a vacation in St. Louis with
relatives and friends.
Mrs. Oma Owens and daughter,
Maggie Lee are vacationing in
Texas.
Mrs. Jewell Kelly, jr. and her
daughter, Janice Elaine are
spending their vacation in Gads
den, Ala.
Miss Robbie Powell, daughter
of the Rev. and Mrs. R. H. Powell,
spent two days last week visiting
in Omaha with her sister, Freddie.
Jo Ann Botts, daughter of Mr
and Mrs. Raymond Botts, is
spending the week in Omaha as
guest of Patricia McDaniels,
daughter of the Rev. and Mrs. B.
T. McDaniels.
Mr. and Mrs. Raymond Botts
are spending the week-end in
Council Bluffs Iowa. They will
be accompanied by Charles
Rogers. On the return trip they
will pick Jo Ann up in Omaha
and return home..
Mr. Joseph Green was dis
missed from Lincoln General,
hospital, Sunday, August 19th., hej
is convalesing at his home at 2221
S Street.
Mr. and Mrs. Larmon Brame
and daughter are now residing at
their new residence at 2215 S
Ste-eet. j
Mr. and Mrs Luther D. Give
hand of Nebraska City, Ne
braska are the proud parents of a
son, Luther D., jr., born August r
11th. Mr. and Mrs. Givehand^
have one other child, a daughter,;'
ddlic UUU15C. jm
Mr. Joseph A. Green, of St. |
Louis, Missouri spent several days!
in the city at the home of his
parents, Mr. and Mrs. Joseph
Green.
Mr. and Mrs. Fred Nevels andi
daughter, Joyce, lett Sunday
morning to spend a week’s vaca
tion in Colorado.
Returning from a flight to
Bloomington, Indiana the past
week were Mr. Wendell Hoffman
and Mr. George Randol, official
representatives of Nebraska uni
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1325 O St. Lincoln
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DRUGS—PRESCRIPTIONS
SICK ROOM NECESSITIES
WE APPRECIATE
TOUR PATRONAGE
FASHION-OF-WEEK
1 B m
A BLACK DOUBLE DUTY dress
features a fitted jacket over a
bare-top frock with gathered bod
bare-top frock with gathered bod
ice in sheer black marquisette
wined in shell pink.
Iversities to an annual Film Pro
ducers Association held on the,
campus at Indiana University,
j The Rev. and Mrs. C. H. Nicks
of Detroit, Mich., were scheduled
to return home Wednesday after
a delightful vacation spent in Lin
Icoln as house guests of Mr. and
Mrs. Maurice Copeland. Social
courtesies extended the former
pastor of Mt. Zion Baptist church
and his wife were a reception at
the home of Mrs. Copeland with
Mrs. W. 3. Davis and Mrs. J. B.
Bonds assisting. Dinner with
Mr. and Mrs. J. B. Bonds, Mr.j
and Mrs. Edward Craft, Mr. and(
Mrs. W. B. Davis, the Rev. and!
Mrs. W. I. Monroe and a picnic1
at Antelope park given by the
Ministers Wives council. The
Nicks’ children, Charles, jr., 10,
and Beverly, 7, accompanied them.; i
1 ■ —— 1. "
I HOUSEHOLD HINTS ]
By Mrs. Brevy Millet Phone 2-4051
Ham and Potato Salad
% cup mayonnaise
1 cup boiled potatoes, diced
2 cups boiled ham, finely diced
- H cup cooked peas
2 pimientos, chopped
% cup celery, diced
2 sweet pickles, diced
To the mayonnaise add the re
maining ingredients. Blend thor
oughly but gently. Serve on crisp
lettuce with additional mayon
naise. Serves six.
Corn on Cob
Palatability of corn on the cob^
depends largely on the corn’s
freshness and the method of cook
ing. The time lapse between pick
ing and cooking sweet corn has
a lot to do with its tenderness and
flavor. From garden directly into
the pot is ideal.
The most popular method of
cooking is to simmer the corn ears
in salted water. But don’t boil it
rapidly; don’t use a large quantity
of water and don’t overcook. Corn
on the cob should never be cooked
more than 10 minutes for new
corn, and 15 to 20 minutes for
the more mature kernels.
Strawberry ~ essert
8 slices angel food cake
2 cups strawberries
2 cups whipped cream
H cup confectioner’s sugar
1 teaspoon vanilla
1 cup diced marshmallows
Mix and chill cream, sugar, va
nilla. Add marshmallows, berries,
serve on top of angel food cake
slices. Serve with forks.
Baked Custard
1 cup scalded milk
1 egg
2 tablespoons sugar; nutmeg
Add sugar to slightly beaten
egg. Pour on scaled milk. Stir
until sugar dissolves. Pour into
four little cups, and sprinkle top
with nutmeg. Set cups in a pan of
hot water and bake in a slow
oven until firm—about 50 min
utes. The water around the cus
tards should never boil, or the
mustards will separate, and whey.
Pineapple Marshmallow Pie
1 cup graham crackers, crumbled fine
% cup butter ,
1 tablespoon sugar f
% pound marshmallows, cut small
2 cups canned crushed pineapple
1 egg beaten
Mix crackers, softened butter
ind sugar and press in an even
layer against sides and bottom of
buttered pie plate. Combine
marshmallows, pineapple and egg
and pour into cracker lined plate.
Bake in a moderate oven (375 de
grees F.) 15 minutes. Makes one
eight-inch pie.
Apple Dumplings
3 cups flour
1 teaspoon baking powder
V* teaspoon salt
V4 cup fat
Vt cup milk
Mix 'lour, baking powder and
salt. Cut in fat and slov^tadd
milk. Divide stiff dough intcSgix
pieces and roll out each. Add ap
ples to dough and bring it up and
over the apples, pinching into
place. Prick tops and sides with
fork. Place in shallow buttered f
baking pan. Bake 20 minutes in
moderate oven. Add one cup of
granulated sugar which has
cooked two minutes in half a cup
of water. Bako for 15 minutes.
dL.
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22nd and Vint
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Light Department
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2-2157
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n BACK TO
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