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! Social Briefs
By Mrs. Basil!* BeU Ph. 5-5531
June 18, Miss Esther Ruth Park
er entertained Mrs. Ralph John
son and daughter Patricia, and
Mrs. Ruby Waugh who is attend
ing summer school at dinner. The
glass-topped table was set with
red and white crystalware and a
centerpiece of flowers was ar
ranged beneath. At a later hour
Mesdames J. D. Bowen, Walter
Young, Horace Cooke and Mary
Sampson were guests for games
and refreshments.
* * *
Rev. and Mrs. D. L Lilly is
spending an indefinite period in
the city as the house guests of
Mr. and Mrs. James Fuller. The
Rev. Mr. Lilly, presiding elder of
the Missouri district of the CME
church, is interested in securing
a building site for the congrega
tion. Rev. O. L. Alford, pastor,
spent several days in the city re
cently.
* • *
Mr. and Mrs. E. B. Powell are
spending the sumg^r in Hacken
sack, Minn.
* * *
Mrs. Robert Johnson and son
Robert, jr., St. Paul, Minn., is
visiting her parents, Mr. and Mrs. !
Gilbert Hubbard, 2042 S street.
Mrs. Johnson will be remembered
as Almerita (Judy) Hubbard.
* * ♦
Rev. D. L. Lilly will conduct
evangelistic services this week at
Christ Temple church.
* * *
Mr. Sam M. Roy is spending
the summer at Columbus, Neb.
* * •
Miss Ellen Roy was visiting her
parents, Mr. and Mrs. Sam Roy
this past week. Also a guest of
the Roys was Mr. Alfred Wash
ington of Denver, Miss Roy’s
fiance.
* * *
Motoring to Columbus, Neb.,
last Wednesday was Mr. Felix
Polk.
* * *
Mrs. Loretta Martin, who un
derwent eye surgery at Bryan
Memorial hospital recently, is
resting well and on the road to
recovery.
* * *
The birthday recital of Miss
Winifred (Peaches) Winston was
a beautiful affair. Miss Winston,
dressed in a lovely blue hooped
formal made a lovely picture
against the new curtains at the
U. L. auditorium.
* * #
Cecil Whitebear of Billings,
Mont., formerly of Lincoln, is vis
iting his parents, Mr. and Mrs.
Levi Whitebear.
* * *
Mrs. J. A. Shelby left Tuesday
for a two-week vacation. She will
visit in Clinton, Springfield and
Joplin, Mo. *
* * *
Mr. and Mrs. Hershel Kitchen
and son Alfred of St. Joseph, Mo.,
were visiting Mrs. Kitchen’s
mother, Mrs. Medge <Talbert last
week.
* * *
Rev. R. L. Moody was appointed
delegate to attend the regional
NAACP convention in Kansas
City, Kas. He left Thursday for
the meeting. He is president of
the local chapter.
* * *
Mr. and Mrs. B. T. Jefferson
announce the arrival of baby
daughter, Donna Mae, on June 22
at St. Elizabeth’s hospital.
* * *
The Vacation Bible school was
quite a success the first week
with 80 children registered. A
trip was made to First Presby
terian church by 66 of the chil
dren on Thursday in a chartered
bus. They are finding the school’s
varied program very interesting.
t Closing exercises will be tomor
row, July 2 at the Urban League,
but before that time, the children
may expect another suprise. !
Mr. Lynnwood Parker spent
June 4-8 in Omaha.
* * *
In The VOICE, June 10, it was
reported that Mr. George Brooks
was visiting his mother, Mrs. R.
C. Brooks. This item should
have read that Mr. Brooks was
visiting his parents, Mr. and Mrs.
R. C. Brooks, 1971 “S” Street.
Mr. G. Brooks is doing work on
his doctors degree in entomology
at the University of Kansas this
summer and spent several days
here before the beginning of the
session.
* * *
The Rev. R. E. Handy and Rev.
M. L. Shakespeare accompanied
Evangelist Belva Spicer to Grand
Island, Sunday, June 27. The
Rev. Mr. Handy held the 3rd
quarterly conference there in the
absence of presiding elder, John
Adams of Omaha.
* * *
The Mt. Zion Missionary so
ciety met at the home of Mrs.
Birdie Artis Monday night. They
have a new member, Miss Ellen
Groves of Oakland, Calif.
* * *
Mrs. Irene Moseley is reported
quite ill at her home, 1335 Rose
St.
* * *
Marsha Jean Arnold was bap
tised at the morning service at
Quinn Chapel AME Church Sun
day. She is the 8-month-old
daughter of Mr. and Mrs. Legion
Arnold.
* * *
Mr. Val Slaughter of Chicago
is in the city as a result of the
illness of his uncle, Mr. Edward
Bly, who had a stroke several
weeks ago and is now a patient
at the Veterans hospital.
* * *
Mr. and Mrs. William Bly of
Leavenworth, Kas. have returned
to their home after spending
more than a week* with Mr. Bly,
his brother.
* * *
Mr. and Mrs. Franklin Ford,
El Reno, Okla., were week end
guests of Mr. and Mrs. William
Hightower, 1924 “T” Street. Mr.
Ford is a brother of Mr. High
tower.
* * *
The T. F. Club was entertained
at the homes of Mrs. Roma Hen
derson and Mrs. Beulah Caeser
at its last two meetings. At Mrs.
Caesar’s Mrs. Virginia Huston
was hostess and Mrs. Dorothy
Lewis presided in the absence
of the president, Mrs. Bessie
Ambers.
* * *
Mrs. Stella Davis is spending a
few days visiting her mother,
Mrs. Hugh King in Omaha.
Master Tommy will accompany
his mother.
* * *
Mrs. Virginia Davis was dinner
guest of Mrs. Fred Bradley on
Sunday.
* * *
Mrs. Virginia Lewis Brown has
returned after spending 10 days
with her granddaughter, Mrs.
Rae Lee Harris in Chicago.
* * *
The kensington club will
meet Friday, July 2, at the home
of Mrs. J. H. Dean, 1018 Rose St.
* * *
Saturday night, students at
tending the summer session of
the University of Nebraska were
entertained at the home of Mr.
and Mrs. Jewell Kelley, 2641 So.
9th Street. The evening was
spent in informal recreation and
later guests were served a buffet
supper. Among those present
were: Mr. Arthur Shropshire,
St. Joseph, Mo., principal; Mr. J.
J. Hedgemon, Registrar, South
ern University; Mr. and Mrs.
Charles Jones of Baton Rouge,
where Mr. Jones is a school prin
cipal; Mr. James Patty, Louisi
ana principal; Mr. William Lock
hart, Louisiana principal; Mr.
Robert Harris, Tippeceau, La.,
principal; Miss Jewell Miller,
Omaha teacher; Mr. Mozeal Dil
lon, math instructor at Langston,
Okla.; Mr. and Mrs. Granville
Coggs, Little Rock, Ark.; Miss
Zareta Tate, Little Rock teacher;
Miss Betty Patrick, who has been
teaching in Kansas City; Mr.
Oliver Smith, Pairie View, Tex.;
Mrs. Eugenia Brown, Mr. Chur
ley Jones, Baltimore; Miss Flor
entine Crawford, Omaha; Mrs.
Anneta Smith, Mrs. Edith Hill
and Mr. Charles Goolsby. Miss
Barbra Kelley was hostess.
‘ * * *
Miss Jackie Molden of Weep
ing Water has secured a position
in Omaha.
* * *
Bill Reuther, A1 Short,' Bill
Broden, Neal Williams and
Charles Goolsby were choral
readers for the picnic-vesper
sponsored by the university Re
ligious Welfare Council at Irv
ingdale park last Sunday. Rev.
Richard Nutt, Methodist student
pastor, presented the meditation.
The service theme was “Brother
hood.”
* * *
Mr. and Mrs. Leonard Thorn
ton and their sons, Leonard jr.
and Leon were dinner guests of
Mrs. R. H. Powell Sunday. The
Thorntons were in town to visit
their cousin, Bill Broden, univer
sity student, and returned to
their home, St. Joseph, Mo. the
same day.
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By Mr*. Brery Miller Phone 2-4051
Beet and Egg Appetizer
2 hard-cooked egga
Dash cayenne
Few drops vinegar
Vi teaspoon finely chopped parsley
Dash salt
Dash of paprika
Vi teaspoon dry mustard
4 pickled pearl onions
4 slices pickled beets
Cook eggs 20 minues. Remove
from heat. Chill in cold water.
Remove shells at once. Delay
makes shelling more difficult.
Chill eggs in refrigerator. Cut in
*4 -inch slices. Remove yolks.
Force yolks thru sieve. Blend with
cayenne, vinegar, parsley, mus
tard and salt. Fill slices of egg
white with neatly mounded yolk
mixture. Place small onion in
center of yolk. Sprinkle lightly
with paprika. Place egg slice in
exact center of large slice of
picked beet.
Dill and Sardine Appetizer
4 center slices medium-size dill pickle
4 small sardines
Place sardine in center of long
pickle slice.
Olive Meat Loaf
1 pound ground beef
Vi pound ground veal
V4 pound ground pork
V4 cup bread crumbs
2 eggs, well beaten
12 stuffed olives, sliced
Vi cup tomato juice
1 tablespoon chopped onion
2 teaspoons salt
M teaspoon pepper
V4 teaspoon celery salt
Combine ingredients. Mix
thoroughly. Form in loaf. Bake in
moderate oven (375° F.) about
one hour or until done.
Banana Nut Bread
V4 cup shortening
V4 cup sugar •
% cup sieved bananas
2 cups sifted enriched flour
lVi teaspoons baking powder §
2 eggs, well beaten
Vi teaspoon salt
Vi teaspoon baking soda
Vi cup buttermilk
1 teaspoon vanilla flavoring
Vi cup chopped nuts
Cream shortenling with sugar.
Add eggs and bananas. Mix
thoroughly. Sift flour with bak
ing powder and salt. Dissolve
baking soda in buttermilk. Add
to creamed mixture alternately
with sifted dry ingredients. Mix
thoroughly. Add flavoring and
Use
$oLcL (?JUpL (BAOjOjcL
LINCOLN BAKING CO.
nuts. Pour into well oiled loaf
pan. Bake in moderate oven
(350® F.) one hour or until done.
Bologna Salad
%, pound bologna, diced
2 hard-cooked eggs, chopped
3 tablespoons chopped sweet pickles
2 tablespoons chopped onion
3 or 4 tablespoons mayonnaise or salad
dressing
% teaspoon salt
Combine all ingredients. Ar
range on nests of lettuce leaves. t
Cream Dressing
1 tablespoon cornstarch
1 tablespoon sugar
V4 teaspoon salt
% cup milk, heated *
1 egg or 2 egg yolks
2 tablespoons prepared mustard
cup vinegar *
1 tablespoon butter or vitaminized mar
garine
Combine dry ingredients in
top of double boiler. Add milk.
Blend thoroughly. Add egg, stir
ring constantly. Cook, stirring
continuously, until mixture be
gins to thicken. Stir in remain
ing ingredients. Blend vigor
ously. Continue cooking, stirring
until mixture is creamy. Cool.
Serve on vegetable salad.
Cream Rhubarb Pie
2 tablespoons butter or vitaminized
margarine
2 cups finely cut rhubarb
H4 cups sugar
2 tablespoons corn starch
% cup sweet cream f
2 egg yolks, well beaten
Few grains salt
1 9-inch baked pastry shell
2 egg whites, stiffly beaten
4 tablespoons sugar
Melt shortening. Add rhubarb and
1 cup sugar. Blend thoroughly.
Cook eslowly, stirring constantly,
10 minutes or until sugar melts
and rhubarb is soft. Mix Y\ cup
sugar, corn starch, egg yolks,
cream, and salt. Add to rhubarb
mixture. Cook until thick, about
three minutes. Cool. Pour into
cooled pastry shell. Top with a
meringue made from the stiffly
beaten egg whites with 4 table- *
spoons sugar folded in. Bake in
slow oven (300® F.) about 15
minutes until lightly browned.
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