f~ HOUSEHOLD HI NTS :
j By Mrs. Brevy Miller Phone 2-4051 i
Rich Hot Cross Buns.
1 cup scalded milk
14 cup shortening
>4 cup granulated sugar
1 teaspoon salt
1 teaspoon granulated sugar
2 tablespoons lukewarm water.
1 fresh yeast cake
1 rgg, beaten
1 teaspoon cinnamon
Vi teaspoon allspice.
% cup seedless raisins
314 to 4 cups sifted ailpurpose flour
Melted fat
1 eggs white
• 1 cup confectioners’ sugar
2 tablespoons not water
V4 teaspoon vanilla flavoring
Combine first 4 ingredients in
large mixing bowl. Cool until
lukewarm. Mix 1 teaspoon sugar
with lukewarm water. Crumble
yeast cake into it; let soften.
Stir; add to first mixture. Stir in
egg, cinnamon, allspice, raisins,
and as much of tne flour as can
be stirred into dough. Place in
greased bowl; brush with melted
fat. Cover with clean towel; let
rise in warm place (80 to 85 de
grees F.) until double in bulk.
Then turn onto lightly floured
board. Knead lightly about 1
minute. Shape into 2” balls; ar
range side by side in greased
9”x9”x2” pan or on greased
cookie sheet. With greased scis
sors, snip a deep cross in top of
each bun. Brush with egg white.
Cover with clean towel; let risfe
in warm place (80 to 85 degrees
F.) until double in bulk. Bake
in hot oven, 425 degrees F., 25
min Turn out on cake rack to
cool. Combine remaining ingred
ients; fill cross on each bun.
Makes 16 buns.
To vary: When stirring raisins
into dough, add 3 tablespoons
finely chopped candied orange or
lemon peel and 3 tablespoons
finely chopped citron.
Quick Hot Cross Buns.
Vi cup plus 2 tablespoons milk
i fresh yeast cake
cup granulated sugar
1 teaspoon cinnamon
Vi teaspoon allspice
Vi cup seedless raisins
2 to 2 Vi cups packaged biscuit mix
1 egg white
Vt cup confectioners' sugar
1 tablespoon hot water
Vt teaspoon vanilla
Scald milk; cool until luke
warm. Crumble yeast into it; let
soften. Stir in sugar, cinnamon,
allspice, raisins and enough bis
cuit mix to make dough that can
be handled easily. Mix well. Turn
out on lightly floured board.
Turn dough over three times;
knead gently for 1 minute. Shape
into 2” balls. Arrange in greased
8"x8"x2" pan or on greased cookie
sheet. With greased scissors, snip
a deep cross in each bun. Brush
buns with egg white. Cover with
clean towel; let rise in warm place
(80 to 85 degrees F) until double
in bulk. Bake in moderately hot
oven, 425 degrees . F., 15 to 20
tvith the
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• Adds many instrumental ef
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• Play the melody on the Solo
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• Easy and much more furt than
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• Attaches to your piano and
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• Come ia today to hear and
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• Convenient terms if you wish.
Schmoller fir Mueller
Piano Co.
1212 O Street
minutes. Cool. Combine remain
ing ingredients, and fill cross on
top of each bun. Makes 12 buns.
Blackberry Cake.
1 cup sugar
Vi cup lard or butter
2 eggs
1 cup blackberry Juice, 1 cup berries
1 teaspoon soda dissolved in 2 table
spoon warm water
1 teaspoon baking powder
2 Vi cups flour
Vi teaspoon cinnamon
Vi teaspoon cloves
Vi teaspoon allspice
Vi teaspoon salt
t teaspoon salt
1 tablespoon vanilla
Bake in oven 375 degrees till done.
Contributed by Mrs. Stella Moore.
Spired Devils Food Cake.
2 cups brown sugar
1 cup butter
2 eggs
1 cup butter-milk
3 cups flour
4 squares melted cooking chocolate
1 Vi tablespoon cinnamon
1 teaspoon allspice
1 teaspoon cloves
t teaspoon soda dissolved in Vi cup
boil ing water
1 teaspoon vanilla
Cream sugar and butter and add to
well beaten eggs, then add milk, choco
late and beat flour in lightly, adding a
tespoon of vanilla and spices.
Add soda dissolved In boiling water. Add
soda dissolve In boiling water. Bake in
la* *r cake tins in a moderate oven 350
degrees for about 30 minutes.
Contributed by Mrs. Lenora Miller.
Maraschino Cherry Cake.
2 Vi cups sifted cake flour
lVi cups sugar
3 Vi teaspoons baking powder
1 teaspoon salt
Vi cup spry
% cup milk
V4 cup m. cherry juice
1 teaspoon vanilla
2 teaspoons almond extract
4 eggs whites unbeaten
18 tn. cherries well drained and very
finely chopped
Vi cup walnuts very finely chopped
Sift flour, sugar, baking powder and
salt Into mixing bowl. Drop in spry (no
creaming needed)
Combine milk and m. cherry Juice. Add
*4 cup of this liquid, add flavoring ex
tract. Beat 200 strokes for two minutes
by hand or with mixer at low speed. Scrape
bowl and spoon or beater. Add remain
ing liquid and egg whites. Beat 200 strokes
add cherries and nuts, blend.
Frosting.
2 tablespoons spry
2 tablespoons butter
1 teapson vanilla
Vi teaspoon almond
Vi teaspoon salt
4 cups sifted sugar
9 tablespoons scalded cream
Combine spry, butter, vanilla, almond
and salt. Beat in Vi cup sugar. Add hot
cream alternating with remaining sugar.
Beat well after each addition. Add only
enough cream to make a nice spreading
consistency. Add few drops red coloring.
The cook-book will be completed about
the first of June. Be sure to send in your
favorite receipe.
Household Hints....
To keep raisins from sinking
to the bottom of your cake, roll
in butter before stirring into the
batter.
I r—-. " »
S HO WALTER
ROOFING CO.
Dealers in
Inselstone and Inselbrick
Insulation
See us for price on
BUILT UP ROOFS
233 North 22 2-2493
Lincoln, Nebraska
QUALITY PHOTOS
Lower Prices—Faster Service
PHOTO NOOK
• a m. to 9 p.m. and Sundays
1443 “O” Street Lincoln, Nebr.
FAIRMONT
qJuxdiL A
MILK
IN THE NEW
PAPER
CARTON
At Your Favorite Store
COMPLETE FUB SERVICE
HORACE E. COLLEY
“Trust your furs with a furrier”
1745 South 11 . 3-6582
Social Briefs j
By Basilia Bell
* Mrs. Anna Gamble was the
house guest of Mr. and Mrs. Wil
lard Shepard over the week end.
Mrs. Gamble is from St. Joseph,
Mo.
* * *
Mr. and Mrs. Willard Shepard
are to spend a few days in St.
Joseph visiting Mr. and Mrs. Wil
ber Gamble.
* 0 *
Mr. Odessa Johnson, who was
operated on recently is up and
around again.
* * *
Rev. B. T. McDaniel, pastor of
the Church of God in Christ of
Lincoln, and overseer of the
church in this state, has returned
from a trip to Kansas City, St.
Louis and Memphis, Tennessee.
* * *
Mrs. Helen Bradford accompa
nied her husband, Elder M. J.
Bradford, to Omaha Sunday
where he is pastor of the mother
church of God in Christ.
* 0 *
Little Miss Phylis Bradford
was presented with a certificate
for meritorious work at her school
last week.
Rev. Trago McWilliams preached
the sermon at the City Mission
Friday evening.
0 0*
The Urban League glee club is
singing May 9th at St. Paul Meth
odist church.
* * *
Charles Goolsby is in Iowa City,
Iowa, this week end attending an
Alpha Phi Alpha initiation at the
University of Iowa.
* * *
Mr. Son Bizer announces the
coming event of his marriage to
Miss Mamie Berry which will take
place in August. The date will be
announced later. The reception
will be held at the Urban League.
* *> *
New Babies—A baby girl was
born to Mr. and Mrs. Howard
Dean February 28. The name of
the baby is Candace Lynn.
Also a baby girl was born to
Mr. and Mrs. Sam Kimbrough last
Sunday morning. The baby has
not been named.
* * *
Mr. Kimbrough’s brother, Irven
R. Kimbrough, of Oklahoma City,
spent the week end here. He was
accompanied my Mrs. Kimbrough.
* * *
Mrs. Hazel Sharron and son of
Omaha are visiting Mr. Sharron’s
mother, Mrs. Lulu Walker.
Lest We Forget
Mrs. Ola Baker. 1916 Vine street.
Mr. Jeff McWilliam, University hospital.
Mrs. Lillian Powell, 1949 Vine street.
Mr. James Watkins. 708 No. 22ud.
Mrs. Hazel Layer, 844 C street.
Mrs. John Miller) 309 So. 20th street.
15th Annual Style Show
To Be Presented Mar. 29
The Annual Urban League
Style Review will be presented
Monday, March 29 at 8 p. m. at
the Urban League building.
Amid a background of beauti
ful scenery the “New Look,”
Fashionable Creations, and the
most recent models will be pre
sented in a dassling display.
Even the tots will preen their wings
in what will be the most recent styles
about calculated to hold your interest.
This is the 15th annual performance
of this affair by the League and the
committee in charge of promoting this
year’s review are confident that for the
number sty ing, the variety of models and
the general interest, it will exceed that
of any preceding style show.
CVidusL J'Wifc
MEADOW GOLD
Means Just The Very Best
Grade A Milk
Ice Cream—Butter
BEATRICE FOODS JO.
jUlNi WIilwItwhN* » 9*—*4r4T
VINE ST. MARKET
GROCERIES & MEATS
22nd and Vine 2-6583 — 2-6584
Free Delivery
Special Friday & Saturday
Mrs, Cherniss' Home-Made
Vegetable Noodle Soup .. .. .5c Pkg.
Jiffy Biscuit Mix.. .46 oz. pkg. 23c
All Kinds of Garden Seed. Plant Early.
Kentucky Blue Grass.• • • • -49c lb.
C-T-rw-nI II I linn Iiniiiin'i , i i_. , ~ ■— -— mm '
For Everything in
HARDWARE
Baker Hardware
101 No. 9th 2-3710
PRESTO . ..
A NEW ROOM
PAPER & PAINT FOR
EVERY NEED
ne* I
ftNE DECORATIVE WAUfttfERS AND ftUWlf
14th and P Phone 2-1366
Lotman's Grocery
1945 R Street
Meats and Vegetables
ROSE MANOR
STUDIO
1029 Rose Street
Phone 3-2046
Portraits by Appointment
George Randol, P. A. of A.
Prices reasonable
Work guaranteed
j Visit 1-aist‘iis |
GREETING
CARD SHOP
| Large assortment of fine i
} Easter cards. •
ibUMM
1 1124-26 O Street S-883S ^
George H. Wentz
Inc.
PLUMBING & HEATING
1620 N Phone 2-1293
For Better Value*
• Drugs
|
• Cosmetics
• Stationery
• Candy
• Prescriptions
CHEAPPER DRUGS
1325 O St. Lincoln
