CHURCHES
Allon Chapel
(Seventh-Day Adventist)
Urban League—2030 “T” Street
Frank W. Hale, Jr. Pastor
LeCount Butler, Assoc. Pastor
9:45 a.m. Sabbath School
10:45 a.m. Missionary Meeting
11:00 a.m. Morning Worship
4:00 p.m. Young People’s Society
CHRIST TEMPLE
CHURCH OF CHRIST (Holiness)
2149 “U” Street, Lincoln, Nebr
Rev. T. O. McWilliams Jr. Pastor
Early Morning Prayer Service
6:00-7:00 A.M.
Sunday School 10:00 A.M.
Morning Worship 11:15 a.m.
Evening Service 8:00 p.m.
Carver Nursing Home 5:00 p.m.
Monday, C.W.W.W. 8:00 p.m.
Tuesday, Bible Study 8:00 p.m.
Wed., Prayer & Praise 8:00 p.m.
Church of God in Christ 20th Sc U
Rev. B. T. McDaniels—Pastor
Sunday School—10:30 A.M.
Morning Worship—12:00 noon
Y. P.W.W.—7:00 P.M. Leroy
Evening Worship—8:00 P.M.
Regular Service—8:00 P.M. on
Tuesday and Friday evenings
Sewing Circle—Thursday, 1 to
3 P.M.
Bible Band—Mrs. Frank Wil
liams, leader—Thurs. 8 P.M.
Prayer Band—Wednesday, 8 P.M.
Special Prayer—1st and 2nd
Saturdays—12 ’til 7 A.M.
Mt. Zion Baptist Church
Corner 12th and F Streets
John S. Favors, Minister
School, 10:00 a.m.
Worship, 11:00 a.m.
Baptist Training Union, 6:30 p.m.
Evening Worship, 7:00 P.M.
Prayer meeting Wednesday nite
at 7:30 P.M.
Men’s Club—Friday ,7:30 P.M.
Nawman Mathodist 23rd Sc S
G. W. Harper, Minister
9:45 A.M. Church School
11:00 A.M. Morning Worship
6:30 P.M. Methodist Youth Fel
lowship
Norlhside Church of God
23rd and “T” St.
Robert L. Moody, Minister
Sunday:
Church School—9:45 A.M.
Morning Worship—11 A.M.
Evening Worship—7:45 P.M.
Wednesday:
Midweek Prayer Meeting,—
and Teachers class, 7:30 P.M.
Thursday:
Bible Study—8 P.M., 2123 T St.
Quinn Chapel A. M. E. Church
9th and C Streets
Rev. R. E. Handy, Pastor
9:45 a.m. Sunday School
11:00 a.m. Morning Worship.
6:30 p.m. Evening Service
7:30 p.m. Worship Service
A Complete Line of
Religious Articles
Sacramental Wines—Candles
The Nebraska
Church Goods Company
202 So. 12ih St. Phone 2-7586
Lincoln 8, Nebraska
1 ni ->n<—-r>o< r >o<
SMITH PHARMACY
2146 Vine
Prescriptions — Drugs
Fountain — Sundries
Phone 2*1938
To the Editor of the Voice:
I have just finished reading the
letter from Mrs. X. I can hardly
believe that anyone living in Lin
coln could write such a letter.
Bilbo had his racial ideas because
of his physical condition. I won
der what is wrong with Mrs. X.
When people are ill or utterly
discouraged some times they have
what is called a spite at the world.
They snap at or abuse anyone and
everyone around them who will
let them. Some people take it
out on religious views, others on
children, morals, their neighbors
home, just anything to give vent
to their feelings. After all, what
good does it do? We all get down
in the dumps and feel almost evil
at times but we can make our
selves and others happier by at
tending some good movie, read
ing a good book or just getting
out in the open and enjoying the
blessings of God.
I’m sure that anyone who visit
ed the Bowl last Sunday evening
could not remain evil long. Time
and space will not permit an ac
curate discription but I was most
impressed by first, the chimes in
the background, second the ad
vance and retiring of colors and
most of all by a man of our race
leading thousands of people in
“God Bless America.” Were you
there Mrs. X?
If so you would know that we
as Negroes have nothing to squak
about. We are equal racially. If
you are not too ill or poor to go
down town, you can see people
of all races talking together. We
seldom meet with any prejudice
in store, on busses, in school or
anywhere else in Lincoln. Per
j haps you are an underprivileged
southern white person. That is
just cause for you to feel mean
toward anything much less to
ward a group of people who are
gradually climbing upward and
onward into fields where you will
perhaps never even see or hear
of. Please don’t compare the “de
cent” Negroes with poor white
trash. Perhaps you have never
come in contact with the better
class of any race but there are
upper, middle and lower classes
in each race. There are upper,
middle and lower ideals and prin
ciples in each individual.
I hope, Mrs. X, that you only
wanted to contribute something
to The Voice that would start a
discussion and make its readers
take part in them. But if you
really mean what you say you
are in my opinion a Nazi who
should not be in the U.S. and
you are even worse than the
fiends who murder little helpless
children. We don’t need such as
you here and I am only happy to
say that you are mistaken about
the hundreds like you. Those
few who do share your ignorant
un-American opinions are afraid
or ashamed to come out in the
open with them.
Come to the front, readers.
Let’s hear from you.
Laura Lee
— The S. S. Lesson —
Subject: “Parents and their
Children.”
Lesson Text: Prov’s 1, 6, 10,
17, and 23.
Memory Verse: “Train up a
child in the way he should go
and when he is old he will not
depart from it.” Prov. 22:6
—The Lesson to Date—
Times have changed since the
days of Solomon when he wrote
the Proverbs. Then there was
some parental restraint upon the
children. They were instructed
in the laws of God. There was
a family' altar, regular hours to
punished. “Spare the rod and
be kept. Disobedience was to be
spoil the child,” was a rule that
was seldom broken.
Today all these things are
changed. The child is fed in the
morning and led to the door and
told to go and play. All day
long parents do not know where
their children are, or what they
are doing. Family altars are
gone and the instructions given,
are by the devil, who is never
idle.
The result: Our reformatories,
jails and penitentiaries are filled
with teen aged boys and girls.
Outside of saving one’s own
soul, the greatest responsibility
laid upon you is the responsibility
of rearing a child up into a use
ful Christian citizen.
You would not attempt to raise
a garden simply by placing seed
into the ground. You would cul
tivate, remove weeds and water
it in times of dry weather.
Do you not think your child
more important than your gar
den.
Tend his training well. Re
move the weeds of evil. In later
years it will save you many heart
aches.
Let us look at the memory
verse again: “Train up a child
in the way he should grow, and
when he is old he will not depart
from it.”
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HOUSEHOLD HINTS
By Mrs. Brevy Lilly Phone 2-4051
Quick Buiierhorn Rolls
1 Cake Compressed Yeast or
1 Package Fast Granular Yeast
1 Teaspoon Sugar
% Cup Milk, heated to lukewarm
Vz teaspoon Salt
2 Cups Prepared biscuit flour
Soften yeast in Va cup lukewarm
milk. Add sugar and salt to re
maining milk. Add softened
yeast. Stir until dissolved. Add
slowly, stirring constantly. Turn
unsifted prepared biscuit flour
dough on to well-floured board
or pastry cloth. Knead lightly
10 minutes. Roll out in circular
shape to approximately Vz inch
thick. Cut as you would cut a
pie. The base of each wedge
should be about 3 inches wide.
(Cut first into halves, then quar
ters, and each quarter into thirds
to make 12 rolls.) Begin rolling
dough at the wide edge of each
wedge. Roll toward point. Turn
corners of roll down into a cres
cent shape. Place in well-oiled
pan. Let rise until treble in bulk.
Bake in hot oven (425° F.) 12-15
minutes. The entire process
should be completed in 2 hours.
Sweet Pickled Beets
Cook in boiling salted water
about 30 minutes, or until tender.
5 pounds small whole beets, top
ped. Rub off skins.
Combine in large heavy kettle:
lxfz cups sugar
3V2 cups vinegar
3-inch stick cinnamon
1 Vz cups water
1 teaspoon whole allspice
Simmer for 15 minutes. Add
beets and continue cooking 5 min
utes. Pack beets into hot steri
lized jars; cover with syrup, fill
ing to Va inch from top; adjust
lids. Process 10 minutes in boil
ing water bath. Makes about 5
pints.
Pickled Green Beans
Cut lengthwise in long thin strips
3 pounds green beans
Cook about 10 minutes in boil
ing salted water; drain.
Combine in saucepan:
3/a cup sugar
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“Service with a Smile”
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Lincoln, Nebraska
Our Super Market
1717 R St. Telephone 2-3160
"Eddie" Neiden, Manager
“Food to Suit Your Taste”
2 Vs cups vinegar
1 teaspoon mustard seed
2 teaspoons celery seed
V'2 teaspoon turmeric
Bring to boil and simmer about
15 minutes; pour over drained
cooked beans. Peel, slice and add
1 medium-size onion
Cook 5 minutes longer. Pack in- •
to hot sterilized jars; cover with
syrup, filling to inch from top;
adjust lids. Process 10 minutes
in boiling-water bath. Makes 4
pints.
* * • •
Friendship
One way to keep your friends
is not to give them away.
Anonymous
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All Types
Brooms—Furniture Polishes
Mops—Floor Seal and Wax
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Mopping Equipment ■v
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117 North 9th St. 2-2434
