HOUSEHOLD HINTS
By Mrs. Brevy Lilly Phone 2-4051
**!*&*£,:*£;* left - <._•* ...
We would like for you to share
your choice recipes with us. They
will be printed with grateful ap
preciation, with your name.
Noodle and Cheese Casserole Dish
Mrs. Jeff Aikins
725 No. 20th Lincoln, Nebr.
1 sixteen ounce package noodles
2 cups grated cheese
3 eggs
^2 cups milk
Salt and pepper to taste
Cook the noodles in rapidly boil
ing water until tender. Drain
Butter your casserole. Add
noodles and cheese alternately
until casserole is filled then add
beaten eggs and milk. Sprinkle
the top with grated cheese. Bake
in moderate oven until set. Serves
8.
Steamed Date Pudding
1 pound dates
% pound suet
3 cups bread crumbs
1 cup white syrup or % cup sugar
1 egg beaten
Vz cup milk
4 tablespoons flour
2 teaspoons baking powder
Grind dates and suet very fine.
Mix with bread crumbs and add
syrup or sugar. Add remaining
ingredients and mix thoroughly.
Fill greased pudding mold 2|3 full,
cover tightly and steam 2Vz hours.
Serve hot with vanilla sauce, that
can be made with vanilla pud
ding.
Tomato Surprise Salad
% cup diced cucumber
6 tomatoes
Vz cup diced cooked chicken
V4 cup chopped nuts
V4 cup mayonnaise dressing
Lettuce
parsley.
Cauliflower buds
Select medium-sized smooth tom
atoes. Scald, peel and chill.
Carefully scoop the inside out of
the tomatoes. Remove the seeds
from the pulp. Chill all ingred
ients, and when ready to serve
mix the chicken, cucumber, tom
ato pulp and nuts with the may
onnaise dressing. Add more salt
if needed. Fill the tomatoes. Ar
range on lettuce leaves, garnish
with a fluff of mayonnaise and
decorate each top with parsley
and cauliflower buds. Tuna fish
may be used in place of chicken.
-o
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Date ....._ 1946
THE VOICE
2225 S St., Lincoln, Nebr.
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VINE ST. MARKET
Groceries 8c Meats
22nd and Vine
2-6583 — 2-6584
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