The Loup City northwestern. (Loup City, Neb.) 189?-1917, November 23, 1916, Image 3

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    A REMARKABLE
STATEMENT
Mrs. Sheldon Spent $1900 for
Treatment Without Bene
fit. Finally Made Well by
Lydia E. Pinkham’s Veg
etable Compound.
Englewood, I1L — “While going
through the Change of Life I suffered
wiui neaaacnes, ner
vousness, flashes o1
heat, and I suffered
so much I did not
know what I waa
doing at times. I
spent $1900 on doc
tors and not one did
me any good. One
day a lady called at
my house and said
she had been as sick
as I was at one time,
and Lydia E. Pink
“-'ham s vegetable
Comneund made her well,so I took it and
now I am just a3 well as I ever was. I
cannot understand why women don’t
see how much pain ana suffering they
would escape by taking your medicine.
I cannot praise it enough for it saved
my life and kept me from the Insane
Hospital.’’—Mrs. E. Sheldon, 5657 S.
Halsted St., Englewood, 111.
Physicians undoubtedly did their best,
battled with this case steadily and could
do no raore,but often the most scientific
^ treatment is surpassed by the medicinal
properties of the good'old fashioned
roots and herbs contained in Lvdia E.
Pinkham’s Vegetable Compound.
If any complication exists it
Says to write tbe Lydia E. Pink
am Medicine Co.. Lynn, Mass,
for special free advice.
Don’t Persecute
Your Bowels
Cut out cathartics and purgatives. They are
brutal, harsh, unnecessary. Try^p^^
LAR1ER S LITTLE
LIVER PILLS A
i uiciv vcgcrciuic. nci
gently on the liver, A
eliminate bile. and^B
Boothe the delicate^B
membrane of the^H^
bowel C u r
Constipation,
Biliousness,
CARTERS
• ITTLE
liVER
■che aad Indigestion, aa millions know.
SMALL PILL, SMALL DOSE, SM ALL PRICE.
Genuine must bear Signature
Diet for the Lean.
L»r. Louis Henry Levy, in Pictorial
Review says:
"Though the lean individual may be
the more agile end vigorous, leanness
!■> also associated with those of a
nervous temperament. It is not al
ways a desirable condition, since it
prematurely ages the face by the early
appearance of wrinkles. It is also the
accompaniment of chronically diseased
stomachs, resulting from a disturbed
^ digestion and poor absorption of the
digested foods.
"The foods which arc best adapted
for the lean are those that have been
. denied to the obese person—the
starches, sugars, and fats, but suffi
cient care must be exercised to pre
vent disturbing an entirely good stom
ach. Let the lean one eat well of the
rich foods and sever relations with
the. sour and spicy ones. Above all,
let her cultivate a sunny, restful dis
position, with a nervous system under
steady control, for these are the trade
marks of the robust and plump per
son.”
If women had their choice between
cold feet and small ones, there would
be less demand for leather.
It isn't at all likely that a woman
"ill ever discover that she’s beautiful
If she waits for another woman to tel*
her.
Feel Achy All Over ?
To ache all over in damp weath
er. or after taking a cold, isn’t nat
ural, and often indicates kidney
weakness. Uric acid causes many
queer aches, pains and disorders of
the organs. Well kidneys keep uric
acid down. Tired, dizzy, nervous
people would do well to try Doan’s
Kidney Pills. They stimulate the
kidneys to activity and so help
clear the blood of irritating poisons.
A Nebraska Case
Mrs. Geo. Earl.
Madison, Neb., says:
“The pain and stiff
ness in my back was
awful and I suffered
from dizzy spells and
, hot flashes. Puffy sacs
came beneath my eyes
and my feet and an
kles were swollen and
painful. Doan's Kid
ney .Pills rid me of all
these troubles and I
have had but little
cause for complaint
since.”
viat Uotn'i at Any Store, 50c a Box
DOAN'S VSSV
F06TER-MILBURN CO. BUFFALO. N. Y.
FOR PERSONAL HYGIENE
Dmohred In water for doth— (tope
pehric catarrh, ulceration and inflaw.
“*»?“• Recommends by Lydia E.
Pinkham Mad. Co. for tea yaara.
A healing wonder for naaal catarrh,
ear*throataadeoreayea Economical
ecnJcid.1 powr.
Fata T eJH
| WITH STALE BREAD
MANY DISHES MAY BE PREPARED
FROM REMNANTS.
Can Be Put to Excellent Use for
| Stuffing and Meat Frying—Bread
Custard Pudding Is Good—
Jelly for Invalids.
Of all the left-over remnants of food
j from the kitchen bread is the most
i common, perhaps, and many pieces are
; daily thrown away which a little
j thought would turn to excellent use. If
the left-over pieces are not utilized the
i same day, an excellent plan is to wrap
I them in pieces of waxed paper and
store them in a stone jar. They will
! keep well for a week in this way.
Dried Crumbs for Stuffing and Meat
Frying.—Put the crusts and small
pieces in a baking pan and dry4n the
| oven without burning. They may then
be put through the food chopper and
stored in clean Mason jars until want
: ed. They may be used as a basis for
meat croquettes, poultry stuffing and
other things.
French toast may be made from the
whole slices of left-over bread. It is
I an excellent luncheon pick-up dish.
I Beat an egg and add a little milk. Dip
| the slices of bread in this and fry a
nice brown in hot drippings. Serve
I with butter, jelly or marmalade.
Bread Custard Pudding.—Cut the
i bread in dainty shapes and butter lib
| orally. Make a plain custard of eggs,
j milk and sugar. Put in baking dish
I and float the buttered bread oh top.,
| Sprinkle with grated nutmeg and hake
j in a quick oven until brown. This is
I excellent.
To make croutons for the various
soups so much relished in season, out
the bread in cubes and fry in buttc-r or
dripping just before serving with the
soup. Add five or six to each plate of
soup. These are delicious with almost
| any soup.
Bread Jelly for Invalids.—Scald the
stale bread freed from crusts. Mash
to a paste until of innshlike consisten
cy. Add a little sugar and flavoring
i mold, chill and serve with cream.
Sterilized bread crumbs are epeeial
i ly valuable for the young children in
the household. A jar should be kept
I filled with these. They may be heated
j when wanted and sprinkled in soft
i eggs, soups, milk, fruit juices and, in
! deed, anything eaten by vpry young
i children where fresh bread is often
l positively dangerous.
Dried bread is also valuable for mix
| ing with various other foods for feed
i ing the household pets.
—
Peach Dumplings.
i Mix and sift two cupfuls of flour.
! one teaspoonful of baking powder, one
i half teaspoonful^ of salt and one-half
i teaspoonful of sugar. Work into this
two tPnspoonfuls of lard. Mix with
three-quarters cupful of ice water.
Have all of the ingredients very cold,
mix quickly, handling as little as pos
sible, and roll out thin. Cut the dough
into pieces just large enough to cover
one-half of a preserved peach, roll
them up and hake in a quick oven.
Serve with hard sauce and the sirup
from the preserved peaches.
Apple Chutney.
Twelve sour apples, one mild onion,
three peppers, one red. one cupful of
chopped raisins, one-half cupful cur
rant jelly, two cupfuls of sugar, juice
| of four lemons, one tablespoonful of
ground ginger, one-quarter teaspoon
: fttl of cayenne, one tahlespoonful of
salt and one pint of cider vinegar.
Chop the tipples, onions and pep
; pers very fine, add the vinegar and
jelly and let simmer one hour, stir
1 ring constantly. Store as canned
fruit.
Stewed Kidneys.
Remove the fat and center from six
kidneys and soak in cold water. Slice,
season with salt and pepper, roll in
flour and saute In hntter. Add to the
fat in the pan one tablespoonful ol
butter and two tahlespoonfuls of flour:
J brown, and add three-quarters cupful
I of stock. Season with salt, pepper.
| onion juice and table sauce and pont
i over the kidneys.
American Cream.
Half box gelatin, one quart milk
1 Set on back of stove to heat gradual
ly. Boil a minute or two. Take off
stove and stir in yolks of four eggs
j well beaten with three tahlespoonfuls
sugar. Then add whites, well beaten
-with three tahlespoonfuls sugar and
two tahlespoonfuls vnnilla. Put In
dish ready for table. Serve next day
| with cream.
For Bamboo Articles.
A soft rag saturated with solution of
equal parts of spirits of camphor and
| linseed oil is a handy thing to keep
J around the house. It is the best thing
; you can get to rub down bamboo furni
ture with, for ii loosens the fiber and
makes the wood more elastic. For this
reason it will not crack when exposed
to changes of temperature.
Combination Cake.
One-third cupful of Imtter, one cup
ful granulated sugar, three small eggs,
one-eighth cupful coffee, one and one
half cupfuls flour, two level teaspoon
; fuls salt, one capful of dates, cut
I small, one cupful of chopped English
! walnuts. Marshmallow frosting is
| nice if you like it.
---
Developing Interest in Study.
The conscious student must fight off
distracting thoughts and fatigue. When
he becomes interested in his study,
however, the subconscious brain takes
hold. The best ways to develop inter
est are by collateral reading, original
thought on the subject and conversa
tion with those who are interested.
To Pick Up Broken Glass.
Even the smallest pieces of broken
glass can be easily picked up with
a bit of wet absorbent cotton, wnich
can then be destroyed by burning.
To Remove Fruit Stains.
To remove fruit stains from the
hands jtvash in clear water, dry slightly
and then hold them over a lighted
,match. *
WHERE THE WILD TURKEY CALLS—THE REAL THANKSGIVING BIRD
A 1
NEW
THANKS
GIVING
JAMES W. BECKMAN
THIS is tlie week of Thanksgiving.
Thanksgiving day is an Ameri
can custom started by the Pil
grims who landed on The new
continent and faced hardships which
few can realize who are reared in
the wealth and luxury of the land to
day.
The season had been a hard one.
Many had died and tlie prospect of
starvation during the cold winter with
Its ice and snow loomed, large. So,
when the harvest yielded enough to
keep them until another season would
produce the necessities of life, they
met that last Thursday in November
in year 1621, and gave thanks to their
<!od, who had remembered them.
Thankfulness is usually in inverse
ratio to the value of the thing for
w hich .w e give thanks. This is no dis
paragement of the things we are grate
ful for; but humanity does not think
of thanks until it has felt the terrors
of distress.
Tlie rich who live in luxury and ease
60 not thank with their hearts. Their
thanks are but formal expressions of
meaningless words. How can words
fuean anything when one has not felt
'he things which make for thankful
I 'less?
But the poverty-stricken who have
faced starvation pour out thanks from
tneir humble hearts for the things
that have saved their lives.
Those who live in gorgeous homes
with comfortable fireplaces do not
think of thanks. But those who live
in the little hovel with big cracks in
the walls and crevices about the doors
and windows and without fuel, give
thanks for the comfort of fire.
We do not prize health until we have
lost it, and we do not appreciate life
until we have faced the danger of hav
: ing to give it up.
Ajiai which we nave we are likely to I
accept as a matter of course; but be
deprived of it and the sudden realiza
tion of its value jars our souls like an
earthquake.
We are thankful in the full sense of
the word for things necessary to life
and happiness only when we have had
to do without them.
We are hot thankful for that to
which we are accustomed and accept
I thoughtlessly. But when we are de
prived of the necessities of life and
face the hardships, including death
that come as a result, we are thankful
with all our-heart.
America has more to be thankful for
yearly, thau any other nation in the
world; but our thanks are tempered
by the gravity of the sorrow of our
neighbors.
The year has not been one of great
happiness, peace and prosperity It
a year of travail for humanity—the
travail of a people being born again, i
, But out of it will come a disciplined
and sober people; a people who will
know the realities of life better.
We will learn that life is a serious
matter, and no silly, simpering affair.
The war has brought us again to an
understanding of the terrible earnest
ness of the thing we call life.
The earth is in process, and we still
have earthquakes and volcanic erup
tions.
Humanity, too. is in process, and
strife and sorrow and death will con
tinue to he its lot. We must face life
resolutely and meet destiny undis
mayed.
This year we will not be thankful
so much for the blessings we have re
ceived. for the things that have been
given to us—for being pampered by a
prodigal Providence—and being re
lieved of our burdens, as we will be
thankful for the strength to bear them.
In the shrine of our hearts our deep
est prayer is uot that we sha^l be re
lieved of our burdens; but that we
shall be given the strength to bear
them, for we are great in the degree
and the manner in which we face our
tasks and perform them. The Great
Souls are those that have suffered
and endured.
Our Thanksgiving this year will be
no perfunctory, infantile prattle be
cause of satiety.
This is a year of reckoning with
fate; of being thankful if we, our
selves. have not fallen in the wreck
age. We are thankful not for what
lias happened; but for what lias uot
happened.
Life is not a trivial pastime. It is
deadly earnest. It is the course that
destiny takes, and let us be thankful,
not for less of life, but for more of it,
and the courage, the fortitude, the
strength, and the persistence to meet
its difficulties and continue its course
undaunted by disaster and unspoiled
by success.
We are thankful for Character, not
charity, and for iron wills that have
not been broken by the inevitable!—
From the Sunday Magazine.
Thanksgiving Fable.
An aged Turkey, once upon a time
had occasion to read the Riot act to a
Grandson because the latter was a
Glutton.
“It Behooves you to Fast for a few
weeks,” said the Wise Old Bird, “for
Thanksgiving draweth apace—that
season when long-legged Bipeds
Swoop down upon Us without Warn
ing and give it to our Family in the
Neck.”
“Oh, go to!” exclaimed the Young
Glutton. “You think because Old Age
has made you Gouty and rendered you
Unable to Partake of the Good things
of Life that you can Stuff me. I’pi
Dead Next. See?”
"Very well,” answered the Grand
sire. “Keep right on getting Obese
and you will be Dead Ndxt for keeps;
then You'll see who does the Stuffing."
And the late November returns
showed that the Old Turk knew
Whereof he Spoke.
Moral—If you would Live Long and
Prosper, Don’t get Gay.
Is an Old Institution.
Despite popular opinion to the con
trary, Thanksgiving day as an insti
tution is not peculiarly American.
For history shows that all ancient na
tions used to celebrate some feast of a
thanksgiving nature, while most of the
tribes of our American Indians had a
big gathering and a harvest feast
years before the white man ever set
foot on the shores of the new world.
By the Greeks and Romans the fes
tival days in honor of the goddess of
agriculture were times of rustic sport,
of processions through the fields and
the decorating of the home with fruits
and flowers. The people of Egypt en
joyed a time of feasting nfter gather
ing in their harvests and laid the
fruits of the year on the altar of the
Goddess Isis.
The Thankful Spirit.
Cultivate the thankful spirit. It
will be to thee a perpetual feast.
There is, or ought to be, with us no
such thing as small mercies; all are
great, because the least are unde
served. Indeed, a really thankful
heart will extract motive for gratituue
from everything.—J. R. MacdutT.
Christ's standards are good for tv c
worlds.
+
^S^:Si5-*®©©6«Sie«S6S®66«©8««
I THANKSGIVING DAY I
it _ v
■it it
'it That we're at peace with all the world
Safe in our cities and our homes
if That unto this, our favored land,
it Such gift with all its blessings, comes iS
If That men go not to war and death
j That women do not fearful brood if
it By anxious hearths for dear ones gone. i*
if We thank Thee, Giver of all good.
1 '**
:it That no ambitious strife is ours it
That lust of conquest does not thrill
it This mighty nation's inmost heart it
ft That we abhor to bum and kill
it That weaker nations we protect
it Fight but to make their wronging cease. Si
if, And only comes to make them free. ^
it We thank Thee. God of love and peace, it
if it
ft That in the stress around us now.
■it We feel our hearts with pity throb. it
f, And haste to heal the wounded man
ir To hush the child and woman’s sab it
V That we are eager still to share
The goods that heap our stores again, it
f With those who have but us to help ft
ft We thank Thee. Father of all men! f
it a
Feast of the Tabernacles.
The feast of the tabernacles in the
I Oi<l Testament times was also a har
vest celebration and took place on the
seventh day of the month, which cor
responds to our November, sometimes
lasting for a whole week. They gath
i ered in the temple in great proces
sions. holding palms, and in the streets
were booths decorated with the flow
ers and fruits of autumn.
Among the Indians of America the
custom of having a Thanksgiving feast
was practically universal—at least
among those who had any amount of
planting. As corn was the main arti
cle grown, their dances and feasting
were generally In honor of the har
vesting of that food. The writers of
several huudred years ago who first
studied the Indian on his native heath
all speak of these festivals and the
elaborate ceremonial with which they
weje attended. While most of the
tribes have vanished as such, there are
still some left on government reserva
tions which observe, though possibly
in a modified degree, the ancient cus
tom of their race.
One of Most Ancient Customs.
The Dutch colonists held “thank
days” every year from 1600 until 1710,
and the English, upon gaining author
ity there, followed their example. ‘The
English harvest home was familiar to
them, and they .carried out the Ameri
can feast day much as they had in the
old days on the island. This event
tnere was nnd still is purely a rural
one, and is the sole day in the year
when the vast estates of the British
gentry are thrown open to the whole
countryside. There Is a burn dance at
night, sport*.on the greensward as the
sun sets, just as there was a thousand
years ago among the Saxons; anil
there is, of course, quite a wonderful
dinner. It was in 1830 that the gov
ernor of New York chose a day ol
thanksgiving for yearly observance,
and several other northern governors
soon followed his lead.
A' Helping Hand.
One doesn't need to be rich or fa
mous to reach out a helping hand to
someone who needs it. A good exam
ple is a great work—the greatest work
a woman can do—and it doesn’t re
quire the spending of a one-cent piece.
Example is contagious. We can begin
a very sweet work if we will—a work
; that will do more good than we would
ever dream about.
Then let us put aside petty repining*
and complainings, sit down quietly
Thanksgiving day and count up our
blessings, and let us be truly grateful
j for them. We probably know someone
! straggling on alone. If we are able
i to do so, why not bring a little prat
j tical cheer into her life Thanksgiving
[ uay? If we do the holiday will fly
; away with golden wings and next morn
ing we’ll know what it is to be thankful
[and happy.
FOR BAKED COD OR HADDOCK j
Method of Preparation That Has Long I
Been in Favor With Housewives i
of New England.
Wash and wipe a small cod or had
dock. Now, hold in nn upright position
and have a needle anil string handy.
Take the threaded needle and run
through the head from side to side,
then in the opposite direction through
the middle of the body, then reverse
and put through tail, then draw up,
and it will form a letter S. Tie ends
>f string together on under side of tish.
If fish is to be stuffed it must be done
first. For stuffing, one-half cupful bread !
rrumbs and four teaspoonfuls melted !
putter, four teaspoonfuls of finely j
chopped parsley or onions, two tea- j
spoonfuls salt and one of pepper. Add
milk to moisten, put in fish and sew it
up. When fish is put in the pan it is
resting on its belly. Cut gashes in back
pf fish about two inches apart and in
sert narrow strips of salt pork. Dredge
with flour and baste often with the j
pork drippings. Allow ten minutes to i
every pound and ten minutes extra, j
V\ hen done remove string, place on j
platter and pour over it this egg sauce: j
Three tablespoonfuls flour, two of but
ter. and one pint [Killing water, one
half teaspoonful salt and a little pep
per. and one hard boiled egg. Melt
butter in saucepan, add flour and stir
in boiling water slowly. Let boil five
minutes, stirring constantly. Add the !
egg chopped tine, and salt and pepper.
Garnish with parsley.
WILL BE ENJOYED BY ALL
Rich Chocolate Cake Suitable for a
Birthday Celebration or Any
Special Occasion.
Two cupfuls of sugar, three-fourths
of a cupful of butter (good measure),
one cupful of buttermilk, whites of sis
eggs, yolks of four eggs, one teaspoon
ful of soda, one-lialf cake of good choc
olate. three scant cupfuls of flour sift
ed together with the soda, one tea
spoonful of vanila. Cream the butter
i and sugar, add the yolks of the eggs j
i previously beaten to a cream, then al- j
I ternating. the buttermilk and the flour.
; The vanila and chocolate are added
j last, the chocolate having been melted
in a bowl set in a boiling tea kettle
: Bake in a moderate oven. Test with a
broom straw and when this, thrust in
the top, comes out dry the cake if j
done.
The frosting, also brown, is made j
with one cupful cream, two cupfuls
sugar, butter size of an egg, three
squares of chocolate. Mis together
and put on to boil. Let it boil slowly j
until it balls when thrown into cold ■
water. Remove from stove and let the
bubbling subside, then beat until it
can be poured on the cake and glazed
with a knife.
—
Berry Pudding.
Beat to a cream one cupful of but j
ter with two cupfuls of sugar, add four 1
well-beaten eggs, one cupful of sour
cream in which one teaspoonful ol
soda is dissolved, and four cupfuls ol
flour. Stir all together and add one
quart of berries, dredged lightly with
flour. Wring a pudding cloth out In
boiling water, dredge it with flour and j
pour the batter in, tying It loosely
enough to allow the pudding to swell.
Plunge this into boiling water and boil ,
for three hours. This pudding can be
steamed, but an hour longer should be
allowed for the steaming. Serve with
j wine or vinegar sance.
Invalid’s Chair.
A chair for an invalid or an elder
ly person may be made very conveni
ent by placing a drawer beneath the
scat, arranging it to pnll out at one
side. It can !>e provided with a lock
if desired. The drawer can be read
ily manipulated by anyone occupying
the chair, and makes the infirm feel
fairly independent, as many useful ar
ticles and treasures may be kept there,
and he will not have to ask for every
little thing he uses.
Delicate Cakes.
Buy a nice Jelly roll with not toe
: much jelly. Cut in slices an inet
] thick. Frost with white, pink or choc
! olate frosting on top and sides ant?
put coconut or chopped nuts on top.
Frosting—Four tablespoonfuls milk;
make quite stiff with confectioners
sugar and flavor and color as you like
Chocolate frosting must be a little
thinner than plain before chocolate or
cocoa is added.
Pickled Red Cabbage.
Slice up the cabbage fine and place
it in a colander; sprinkle each layei
! with common salt. Let the strips drain
for two days, then put them in a jai
and cover with boiling vinegar. If a
: spice is used it must be put in with the
vinegar in the proportion of one ounce
if whole black pepper and one-half
; ounce of allspice to the quart.
Duration of Lightning Flash.
A flash of lightning lights up the
ground for one-millionth of a second,
yet it seems to us to last ever so much
longer. What happens Is that the im
pression remains in the retina of the
eye for about one-eighth of a second,
of 124,000 times longer than the flash
lasts.
Some Egg Tips.
A tiny pinch of salt added to the
whites of eggs makes them beat up
quite quickly. A tablespoonful of water
added to each white of egg before heat
ing will double the quantity. To pre
: vent eggs from cracking when boiling
always dip first in cold water.
For Greasy Woodwork.
Paint or woodwork that has become
greasy should be cleaned with a cloth
dipped in turpentine. Then wipe with
a clotn dipped in water to which a
little kerosene has been added.
, For Spotted Paintings.
A few drops of ammonia in a cupful
of warm water, applied carefully, will
remove spots from paintings and
chromos.
To Boil Cracked Eggs.
An egg that Is cracked can be boiled
by inclosing it in a piece of soft pa
per.
THE
STRICTEST
ATTENTION
I mast be paid to the
first evidence of weak*
■ess in the stomach,
liver or bowels—
Neglect only invites
illness.
BE WISE IN TIME—TRV
HOSTETTERS
STOMACH
^BITTERS
Timde 9nppUe<2 by
THE BNG COLE CO.. OMAHA
l^vid Coie. owner
FBHOTSTIltS.CElEIT.fSOi.Ttf
WHOLESALE ONLY
CDTD TOatLfOtJXTKT tfl
Ullil ">■ Wepsj Cash
lor IIt. poultry
COOK BOOK FREE!
- Mention tins paper.
WANTED .end ns the numes
Blufr., tojsISIS&y. SrffiBfttSsyy
PATENTS
B.tes r^uAtu.. Utghe.t refl^s^^^
Directory
fHEPflXTON»”^
S=ttSs«aSS£
ANDIRONS •
Every thing for the hearth. A
Send for catalog. W
SUNDERLAND BROS
303 So. 17th. St. Om.hu Neb. J U
Time to Migrate.
(ioin sout' fur de winter?”
.. . .'\ure ’ ing- answered Frisco Mike.
Ain t heard none o’ dese swells offer
m ter give away fur overcoats, have
yer?”
“No.”
“And none o’ de welfare societies
is invitin’ boes ter rally roun’ an’ toast
dui tootsies :it a radiator till devi’lets
bloom ajrain.”
“Dat's right.”
Exactly. So it's me fur a rattler
°TX an’ ,ie Ian' °’ (,e sunny
sout. —Birmingham Age-Herald.
AN APPRECIATIVE LETTER.
Mr. M. A. Page, Osceola. Wis.,' un
der date of Feb. 16, 1916, writes:
Some years ago I was troubled with
my kidneys and was advised to try
Dodd's Kidney Pills.
It is now three
years since I fin
ished taking these
Pills and I have had
no trouble with my
kidney' since. I
was pretty bad for
ten or twelve years
Mr M 4 Pare Pn0r t0 >'our
Mr. M. A. Page treatment and wU1
say that I have jen in good health
since and able to do considerable
work at the advanced age of seventy
two. I am glad you induced me to
continue their use at the time, as I
am cured.
Dodd’s Kidney Pills, 50c per box at
your dealer or Dodds Medicine Co.,
Buffalo, N. Y. Dodd’s Dyspepsia Tab
lets for indigestion have been proved,
50c per box.—Adv.
Just a Quibble.
. “A mere quibble,” said a society
leader iu a discussion of the divorce
problem at Newport.
“A quibble,” he continued, “as worth
less as the wife’s.”
“A man said, looking up from his
paper:
“ ‘Here’s another miser leaving hal*
a million to charity. I wonder why all
the misers you read about are bache
lors?’
“ ‘Oh. his wife answered, ‘married
misers are so common they’re not
worth mentioning.’ ”
Similar.
“This reminds me of some of the
new-fangled poetry they're printing in
the magazines nowadays." observed
the man who was viewing the parade
of the Punkville Preparedness league.
“On account of the rhythm. I sup
pose,” suggested his friend.
“No, on account of the Irregular
lines.”
And some men who are short on linir
imagine that they are exceptionally
long on brains.
Cure that cold
—Do it today.
CASCARAjjJ QUININE
The old family remedy—in tablet
form—safe. sure, easy to take. No
opiates—no unpleasant after effects.
Cures colds in 24 hours—Grip in 3
days. Money back if it fails. Get
tfie genuine box with Red Top
and Mr. Hill’s picture on it-25 cents.
At Any Drag Store
t
TYPumn tasmsrsz
: j13 111 eaperieace has demonstrate*
g g g g ■ w tj)e miraculous effU
Cscy. and hannlessness. of Antityphoid Vaccination.
Be nccinated NOW by your physician, you and
your family. It is more vital than house insurance.
Ask your physician, druggist, or tend for Har*
you had Typhoid?" telling of Typhoid Vaccine,
results from use, and danger (no Typhoid Carrion.
Prsdutlnt Vaccine aid tar*an nadir U. S. Ua—se
The Cuttar I itsratmj. BarMsy. Cal.. Chlaage, IIL