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About The Loup City northwestern. (Loup City, Neb.) 189?-1917 | View Entire Issue (Nov. 23, 1916)
A REMARKABLE STATEMENT Mrs. Sheldon Spent $1900 for Treatment Without Bene fit. Finally Made Well by Lydia E. Pinkham’s Veg etable Compound. Englewood, I1L — “While going through the Change of Life I suffered wiui neaaacnes, ner vousness, flashes o1 heat, and I suffered so much I did not know what I waa doing at times. I spent $1900 on doc tors and not one did me any good. One day a lady called at my house and said she had been as sick as I was at one time, and Lydia E. Pink “-'ham s vegetable Comneund made her well,so I took it and now I am just a3 well as I ever was. I cannot understand why women don’t see how much pain ana suffering they would escape by taking your medicine. I cannot praise it enough for it saved my life and kept me from the Insane Hospital.’’—Mrs. E. Sheldon, 5657 S. Halsted St., Englewood, 111. Physicians undoubtedly did their best, battled with this case steadily and could do no raore,but often the most scientific ^ treatment is surpassed by the medicinal properties of the good'old fashioned roots and herbs contained in Lvdia E. Pinkham’s Vegetable Compound. If any complication exists it Says to write tbe Lydia E. Pink am Medicine Co.. Lynn, Mass, for special free advice. Don’t Persecute Your Bowels Cut out cathartics and purgatives. They are brutal, harsh, unnecessary. Try^p^^ LAR1ER S LITTLE LIVER PILLS A i uiciv vcgcrciuic. nci gently on the liver, A eliminate bile. and^B Boothe the delicate^B membrane of the^H^ bowel C u r Constipation, Biliousness, CARTERS • ITTLE liVER ■che aad Indigestion, aa millions know. SMALL PILL, SMALL DOSE, SM ALL PRICE. Genuine must bear Signature Diet for the Lean. L»r. Louis Henry Levy, in Pictorial Review says: "Though the lean individual may be the more agile end vigorous, leanness !■> also associated with those of a nervous temperament. It is not al ways a desirable condition, since it prematurely ages the face by the early appearance of wrinkles. It is also the accompaniment of chronically diseased stomachs, resulting from a disturbed ^ digestion and poor absorption of the digested foods. "The foods which arc best adapted for the lean are those that have been . denied to the obese person—the starches, sugars, and fats, but suffi cient care must be exercised to pre vent disturbing an entirely good stom ach. Let the lean one eat well of the rich foods and sever relations with the. sour and spicy ones. Above all, let her cultivate a sunny, restful dis position, with a nervous system under steady control, for these are the trade marks of the robust and plump per son.” If women had their choice between cold feet and small ones, there would be less demand for leather. It isn't at all likely that a woman "ill ever discover that she’s beautiful If she waits for another woman to tel* her. Feel Achy All Over ? To ache all over in damp weath er. or after taking a cold, isn’t nat ural, and often indicates kidney weakness. Uric acid causes many queer aches, pains and disorders of the organs. Well kidneys keep uric acid down. Tired, dizzy, nervous people would do well to try Doan’s Kidney Pills. They stimulate the kidneys to activity and so help clear the blood of irritating poisons. A Nebraska Case Mrs. Geo. Earl. Madison, Neb., says: “The pain and stiff ness in my back was awful and I suffered from dizzy spells and , hot flashes. Puffy sacs came beneath my eyes and my feet and an kles were swollen and painful. Doan's Kid ney .Pills rid me of all these troubles and I have had but little cause for complaint since.” viat Uotn'i at Any Store, 50c a Box DOAN'S VSSV F06TER-MILBURN CO. BUFFALO. N. Y. FOR PERSONAL HYGIENE Dmohred In water for doth— (tope pehric catarrh, ulceration and inflaw. “*»?“• Recommends by Lydia E. Pinkham Mad. Co. for tea yaara. A healing wonder for naaal catarrh, ear*throataadeoreayea Economical ecnJcid.1 powr. Fata T eJH | WITH STALE BREAD MANY DISHES MAY BE PREPARED FROM REMNANTS. Can Be Put to Excellent Use for | Stuffing and Meat Frying—Bread Custard Pudding Is Good— Jelly for Invalids. Of all the left-over remnants of food j from the kitchen bread is the most i common, perhaps, and many pieces are ; daily thrown away which a little j thought would turn to excellent use. If the left-over pieces are not utilized the i same day, an excellent plan is to wrap I them in pieces of waxed paper and store them in a stone jar. They will ! keep well for a week in this way. Dried Crumbs for Stuffing and Meat Frying.—Put the crusts and small pieces in a baking pan and dry4n the | oven without burning. They may then be put through the food chopper and stored in clean Mason jars until want : ed. They may be used as a basis for meat croquettes, poultry stuffing and other things. French toast may be made from the whole slices of left-over bread. It is I an excellent luncheon pick-up dish. I Beat an egg and add a little milk. Dip | the slices of bread in this and fry a nice brown in hot drippings. Serve I with butter, jelly or marmalade. Bread Custard Pudding.—Cut the i bread in dainty shapes and butter lib | orally. Make a plain custard of eggs, j milk and sugar. Put in baking dish I and float the buttered bread oh top., | Sprinkle with grated nutmeg and hake j in a quick oven until brown. This is I excellent. To make croutons for the various soups so much relished in season, out the bread in cubes and fry in buttc-r or dripping just before serving with the soup. Add five or six to each plate of soup. These are delicious with almost | any soup. Bread Jelly for Invalids.—Scald the stale bread freed from crusts. Mash to a paste until of innshlike consisten cy. Add a little sugar and flavoring i mold, chill and serve with cream. Sterilized bread crumbs are epeeial i ly valuable for the young children in the household. A jar should be kept I filled with these. They may be heated j when wanted and sprinkled in soft i eggs, soups, milk, fruit juices and, in ! deed, anything eaten by vpry young i children where fresh bread is often l positively dangerous. Dried bread is also valuable for mix | ing with various other foods for feed i ing the household pets. — Peach Dumplings. i Mix and sift two cupfuls of flour. ! one teaspoonful of baking powder, one i half teaspoonful^ of salt and one-half i teaspoonful of sugar. Work into this two tPnspoonfuls of lard. Mix with three-quarters cupful of ice water. Have all of the ingredients very cold, mix quickly, handling as little as pos sible, and roll out thin. Cut the dough into pieces just large enough to cover one-half of a preserved peach, roll them up and hake in a quick oven. Serve with hard sauce and the sirup from the preserved peaches. Apple Chutney. Twelve sour apples, one mild onion, three peppers, one red. one cupful of chopped raisins, one-half cupful cur rant jelly, two cupfuls of sugar, juice | of four lemons, one tablespoonful of ground ginger, one-quarter teaspoon : fttl of cayenne, one tahlespoonful of salt and one pint of cider vinegar. Chop the tipples, onions and pep ; pers very fine, add the vinegar and jelly and let simmer one hour, stir 1 ring constantly. Store as canned fruit. Stewed Kidneys. Remove the fat and center from six kidneys and soak in cold water. Slice, season with salt and pepper, roll in flour and saute In hntter. Add to the fat in the pan one tablespoonful ol butter and two tahlespoonfuls of flour: J brown, and add three-quarters cupful I of stock. Season with salt, pepper. | onion juice and table sauce and pont i over the kidneys. American Cream. Half box gelatin, one quart milk 1 Set on back of stove to heat gradual ly. Boil a minute or two. Take off stove and stir in yolks of four eggs j well beaten with three tahlespoonfuls sugar. Then add whites, well beaten -with three tahlespoonfuls sugar and two tahlespoonfuls vnnilla. Put In dish ready for table. Serve next day | with cream. For Bamboo Articles. A soft rag saturated with solution of equal parts of spirits of camphor and | linseed oil is a handy thing to keep J around the house. It is the best thing ; you can get to rub down bamboo furni ture with, for ii loosens the fiber and makes the wood more elastic. For this reason it will not crack when exposed to changes of temperature. Combination Cake. One-third cupful of Imtter, one cup ful granulated sugar, three small eggs, one-eighth cupful coffee, one and one half cupfuls flour, two level teaspoon ; fuls salt, one capful of dates, cut I small, one cupful of chopped English ! walnuts. Marshmallow frosting is | nice if you like it. --- Developing Interest in Study. The conscious student must fight off distracting thoughts and fatigue. When he becomes interested in his study, however, the subconscious brain takes hold. The best ways to develop inter est are by collateral reading, original thought on the subject and conversa tion with those who are interested. To Pick Up Broken Glass. Even the smallest pieces of broken glass can be easily picked up with a bit of wet absorbent cotton, wnich can then be destroyed by burning. To Remove Fruit Stains. To remove fruit stains from the hands jtvash in clear water, dry slightly and then hold them over a lighted ,match. * WHERE THE WILD TURKEY CALLS—THE REAL THANKSGIVING BIRD A 1 NEW THANKS GIVING JAMES W. BECKMAN THIS is tlie week of Thanksgiving. Thanksgiving day is an Ameri can custom started by the Pil grims who landed on The new continent and faced hardships which few can realize who are reared in the wealth and luxury of the land to day. The season had been a hard one. Many had died and tlie prospect of starvation during the cold winter with Its ice and snow loomed, large. So, when the harvest yielded enough to keep them until another season would produce the necessities of life, they met that last Thursday in November in year 1621, and gave thanks to their <!od, who had remembered them. Thankfulness is usually in inverse ratio to the value of the thing for w hich .w e give thanks. This is no dis paragement of the things we are grate ful for; but humanity does not think of thanks until it has felt the terrors of distress. Tlie rich who live in luxury and ease 60 not thank with their hearts. Their thanks are but formal expressions of meaningless words. How can words fuean anything when one has not felt 'he things which make for thankful I 'less? But the poverty-stricken who have faced starvation pour out thanks from tneir humble hearts for the things that have saved their lives. Those who live in gorgeous homes with comfortable fireplaces do not think of thanks. But those who live in the little hovel with big cracks in the walls and crevices about the doors and windows and without fuel, give thanks for the comfort of fire. We do not prize health until we have lost it, and we do not appreciate life until we have faced the danger of hav : ing to give it up. Ajiai which we nave we are likely to I accept as a matter of course; but be deprived of it and the sudden realiza tion of its value jars our souls like an earthquake. We are thankful in the full sense of the word for things necessary to life and happiness only when we have had to do without them. We are hot thankful for that to which we are accustomed and accept I thoughtlessly. But when we are de prived of the necessities of life and face the hardships, including death that come as a result, we are thankful with all our-heart. America has more to be thankful for yearly, thau any other nation in the world; but our thanks are tempered by the gravity of the sorrow of our neighbors. The year has not been one of great happiness, peace and prosperity It a year of travail for humanity—the travail of a people being born again, i , But out of it will come a disciplined and sober people; a people who will know the realities of life better. We will learn that life is a serious matter, and no silly, simpering affair. The war has brought us again to an understanding of the terrible earnest ness of the thing we call life. The earth is in process, and we still have earthquakes and volcanic erup tions. Humanity, too. is in process, and strife and sorrow and death will con tinue to he its lot. We must face life resolutely and meet destiny undis mayed. This year we will not be thankful so much for the blessings we have re ceived. for the things that have been given to us—for being pampered by a prodigal Providence—and being re lieved of our burdens, as we will be thankful for the strength to bear them. In the shrine of our hearts our deep est prayer is uot that we sha^l be re lieved of our burdens; but that we shall be given the strength to bear them, for we are great in the degree and the manner in which we face our tasks and perform them. The Great Souls are those that have suffered and endured. Our Thanksgiving this year will be no perfunctory, infantile prattle be cause of satiety. This is a year of reckoning with fate; of being thankful if we, our selves. have not fallen in the wreck age. We are thankful not for what lias happened; but for what lias uot happened. Life is not a trivial pastime. It is deadly earnest. It is the course that destiny takes, and let us be thankful, not for less of life, but for more of it, and the courage, the fortitude, the strength, and the persistence to meet its difficulties and continue its course undaunted by disaster and unspoiled by success. We are thankful for Character, not charity, and for iron wills that have not been broken by the inevitable!— From the Sunday Magazine. Thanksgiving Fable. An aged Turkey, once upon a time had occasion to read the Riot act to a Grandson because the latter was a Glutton. “It Behooves you to Fast for a few weeks,” said the Wise Old Bird, “for Thanksgiving draweth apace—that season when long-legged Bipeds Swoop down upon Us without Warn ing and give it to our Family in the Neck.” “Oh, go to!” exclaimed the Young Glutton. “You think because Old Age has made you Gouty and rendered you Unable to Partake of the Good things of Life that you can Stuff me. I’pi Dead Next. See?” "Very well,” answered the Grand sire. “Keep right on getting Obese and you will be Dead Ndxt for keeps; then You'll see who does the Stuffing." And the late November returns showed that the Old Turk knew Whereof he Spoke. Moral—If you would Live Long and Prosper, Don’t get Gay. Is an Old Institution. Despite popular opinion to the con trary, Thanksgiving day as an insti tution is not peculiarly American. For history shows that all ancient na tions used to celebrate some feast of a thanksgiving nature, while most of the tribes of our American Indians had a big gathering and a harvest feast years before the white man ever set foot on the shores of the new world. By the Greeks and Romans the fes tival days in honor of the goddess of agriculture were times of rustic sport, of processions through the fields and the decorating of the home with fruits and flowers. The people of Egypt en joyed a time of feasting nfter gather ing in their harvests and laid the fruits of the year on the altar of the Goddess Isis. The Thankful Spirit. Cultivate the thankful spirit. It will be to thee a perpetual feast. There is, or ought to be, with us no such thing as small mercies; all are great, because the least are unde served. Indeed, a really thankful heart will extract motive for gratituue from everything.—J. R. MacdutT. Christ's standards are good for tv c worlds. + ^S^:Si5-*®©©6«Sie«S6S®66«©8«« I THANKSGIVING DAY I it _ v ■it it 'it That we're at peace with all the world Safe in our cities and our homes if That unto this, our favored land, it Such gift with all its blessings, comes iS If That men go not to war and death j That women do not fearful brood if it By anxious hearths for dear ones gone. i* if We thank Thee, Giver of all good. 1 '** :it That no ambitious strife is ours it That lust of conquest does not thrill it This mighty nation's inmost heart it ft That we abhor to bum and kill it That weaker nations we protect it Fight but to make their wronging cease. Si if, And only comes to make them free. ^ it We thank Thee. God of love and peace, it if it ft That in the stress around us now. ■it We feel our hearts with pity throb. it f, And haste to heal the wounded man ir To hush the child and woman’s sab it V That we are eager still to share The goods that heap our stores again, it f With those who have but us to help ft ft We thank Thee. Father of all men! f it a Feast of the Tabernacles. The feast of the tabernacles in the I Oi<l Testament times was also a har vest celebration and took place on the seventh day of the month, which cor responds to our November, sometimes lasting for a whole week. They gath i ered in the temple in great proces sions. holding palms, and in the streets were booths decorated with the flow ers and fruits of autumn. Among the Indians of America the custom of having a Thanksgiving feast was practically universal—at least among those who had any amount of planting. As corn was the main arti cle grown, their dances and feasting were generally In honor of the har vesting of that food. The writers of several huudred years ago who first studied the Indian on his native heath all speak of these festivals and the elaborate ceremonial with which they weje attended. While most of the tribes have vanished as such, there are still some left on government reserva tions which observe, though possibly in a modified degree, the ancient cus tom of their race. One of Most Ancient Customs. The Dutch colonists held “thank days” every year from 1600 until 1710, and the English, upon gaining author ity there, followed their example. ‘The English harvest home was familiar to them, and they .carried out the Ameri can feast day much as they had in the old days on the island. This event tnere was nnd still is purely a rural one, and is the sole day in the year when the vast estates of the British gentry are thrown open to the whole countryside. There Is a burn dance at night, sport*.on the greensward as the sun sets, just as there was a thousand years ago among the Saxons; anil there is, of course, quite a wonderful dinner. It was in 1830 that the gov ernor of New York chose a day ol thanksgiving for yearly observance, and several other northern governors soon followed his lead. A' Helping Hand. One doesn't need to be rich or fa mous to reach out a helping hand to someone who needs it. A good exam ple is a great work—the greatest work a woman can do—and it doesn’t re quire the spending of a one-cent piece. Example is contagious. We can begin a very sweet work if we will—a work ; that will do more good than we would ever dream about. Then let us put aside petty repining* and complainings, sit down quietly Thanksgiving day and count up our blessings, and let us be truly grateful j for them. We probably know someone ! straggling on alone. If we are able i to do so, why not bring a little prat j tical cheer into her life Thanksgiving [ uay? If we do the holiday will fly ; away with golden wings and next morn ing we’ll know what it is to be thankful [and happy. FOR BAKED COD OR HADDOCK j Method of Preparation That Has Long I Been in Favor With Housewives i of New England. Wash and wipe a small cod or had dock. Now, hold in nn upright position and have a needle anil string handy. Take the threaded needle and run through the head from side to side, then in the opposite direction through the middle of the body, then reverse and put through tail, then draw up, and it will form a letter S. Tie ends >f string together on under side of tish. If fish is to be stuffed it must be done first. For stuffing, one-half cupful bread ! rrumbs and four teaspoonfuls melted ! putter, four teaspoonfuls of finely j chopped parsley or onions, two tea- j spoonfuls salt and one of pepper. Add milk to moisten, put in fish and sew it up. When fish is put in the pan it is resting on its belly. Cut gashes in back pf fish about two inches apart and in sert narrow strips of salt pork. Dredge with flour and baste often with the j pork drippings. Allow ten minutes to i every pound and ten minutes extra, j V\ hen done remove string, place on j platter and pour over it this egg sauce: j Three tablespoonfuls flour, two of but ter. and one pint [Killing water, one half teaspoonful salt and a little pep per. and one hard boiled egg. Melt butter in saucepan, add flour and stir in boiling water slowly. Let boil five minutes, stirring constantly. Add the ! egg chopped tine, and salt and pepper. Garnish with parsley. WILL BE ENJOYED BY ALL Rich Chocolate Cake Suitable for a Birthday Celebration or Any Special Occasion. Two cupfuls of sugar, three-fourths of a cupful of butter (good measure), one cupful of buttermilk, whites of sis eggs, yolks of four eggs, one teaspoon ful of soda, one-lialf cake of good choc olate. three scant cupfuls of flour sift ed together with the soda, one tea spoonful of vanila. Cream the butter i and sugar, add the yolks of the eggs j i previously beaten to a cream, then al- j I ternating. the buttermilk and the flour. ; The vanila and chocolate are added j last, the chocolate having been melted in a bowl set in a boiling tea kettle : Bake in a moderate oven. Test with a broom straw and when this, thrust in the top, comes out dry the cake if j done. The frosting, also brown, is made j with one cupful cream, two cupfuls sugar, butter size of an egg, three squares of chocolate. Mis together and put on to boil. Let it boil slowly j until it balls when thrown into cold ■ water. Remove from stove and let the bubbling subside, then beat until it can be poured on the cake and glazed with a knife. — Berry Pudding. Beat to a cream one cupful of but j ter with two cupfuls of sugar, add four 1 well-beaten eggs, one cupful of sour cream in which one teaspoonful ol soda is dissolved, and four cupfuls ol flour. Stir all together and add one quart of berries, dredged lightly with flour. Wring a pudding cloth out In boiling water, dredge it with flour and j pour the batter in, tying It loosely enough to allow the pudding to swell. Plunge this into boiling water and boil , for three hours. This pudding can be steamed, but an hour longer should be allowed for the steaming. Serve with j wine or vinegar sance. Invalid’s Chair. A chair for an invalid or an elder ly person may be made very conveni ent by placing a drawer beneath the scat, arranging it to pnll out at one side. It can !>e provided with a lock if desired. The drawer can be read ily manipulated by anyone occupying the chair, and makes the infirm feel fairly independent, as many useful ar ticles and treasures may be kept there, and he will not have to ask for every little thing he uses. Delicate Cakes. Buy a nice Jelly roll with not toe : much jelly. Cut in slices an inet ] thick. Frost with white, pink or choc ! olate frosting on top and sides ant? put coconut or chopped nuts on top. Frosting—Four tablespoonfuls milk; make quite stiff with confectioners sugar and flavor and color as you like Chocolate frosting must be a little thinner than plain before chocolate or cocoa is added. Pickled Red Cabbage. Slice up the cabbage fine and place it in a colander; sprinkle each layei ! with common salt. Let the strips drain for two days, then put them in a jai and cover with boiling vinegar. If a : spice is used it must be put in with the vinegar in the proportion of one ounce if whole black pepper and one-half ; ounce of allspice to the quart. Duration of Lightning Flash. A flash of lightning lights up the ground for one-millionth of a second, yet it seems to us to last ever so much longer. What happens Is that the im pression remains in the retina of the eye for about one-eighth of a second, of 124,000 times longer than the flash lasts. Some Egg Tips. A tiny pinch of salt added to the whites of eggs makes them beat up quite quickly. A tablespoonful of water added to each white of egg before heat ing will double the quantity. To pre : vent eggs from cracking when boiling always dip first in cold water. For Greasy Woodwork. Paint or woodwork that has become greasy should be cleaned with a cloth dipped in turpentine. Then wipe with a clotn dipped in water to which a little kerosene has been added. , For Spotted Paintings. A few drops of ammonia in a cupful of warm water, applied carefully, will remove spots from paintings and chromos. To Boil Cracked Eggs. An egg that Is cracked can be boiled by inclosing it in a piece of soft pa per. THE STRICTEST ATTENTION I mast be paid to the first evidence of weak* ■ess in the stomach, liver or bowels— Neglect only invites illness. BE WISE IN TIME—TRV HOSTETTERS STOMACH ^BITTERS Timde 9nppUe<2 by THE BNG COLE CO.. OMAHA l^vid Coie. owner FBHOTSTIltS.CElEIT.fSOi.Ttf WHOLESALE ONLY CDTD TOatLfOtJXTKT tfl Ullil ">■ Wepsj Cash lor IIt. poultry COOK BOOK FREE! - Mention tins paper. WANTED .end ns the numes Blufr., tojsISIS&y. SrffiBfttSsyy PATENTS B.tes r^uAtu.. Utghe.t refl^s^^^ Directory fHEPflXTON»”^ S=ttSs«aSS£ ANDIRONS • Every thing for the hearth. A Send for catalog. W SUNDERLAND BROS 303 So. 17th. St. Om.hu Neb. J U Time to Migrate. (ioin sout' fur de winter?” .. . .'\ure ’ ing- answered Frisco Mike. Ain t heard none o’ dese swells offer m ter give away fur overcoats, have yer?” “No.” “And none o’ de welfare societies is invitin’ boes ter rally roun’ an’ toast dui tootsies :it a radiator till devi’lets bloom ajrain.” “Dat's right.” Exactly. So it's me fur a rattler °TX an’ ,ie Ian' °’ (,e sunny sout. —Birmingham Age-Herald. AN APPRECIATIVE LETTER. Mr. M. A. Page, Osceola. Wis.,' un der date of Feb. 16, 1916, writes: Some years ago I was troubled with my kidneys and was advised to try Dodd's Kidney Pills. It is now three years since I fin ished taking these Pills and I have had no trouble with my kidney' since. I was pretty bad for ten or twelve years Mr M 4 Pare Pn0r t0 >'our Mr. M. A. Page treatment and wU1 say that I have jen in good health since and able to do considerable work at the advanced age of seventy two. I am glad you induced me to continue their use at the time, as I am cured. Dodd’s Kidney Pills, 50c per box at your dealer or Dodds Medicine Co., Buffalo, N. Y. Dodd’s Dyspepsia Tab lets for indigestion have been proved, 50c per box.—Adv. Just a Quibble. . “A mere quibble,” said a society leader iu a discussion of the divorce problem at Newport. “A quibble,” he continued, “as worth less as the wife’s.” “A man said, looking up from his paper: “ ‘Here’s another miser leaving hal* a million to charity. I wonder why all the misers you read about are bache lors?’ “ ‘Oh. his wife answered, ‘married misers are so common they’re not worth mentioning.’ ” Similar. “This reminds me of some of the new-fangled poetry they're printing in the magazines nowadays." observed the man who was viewing the parade of the Punkville Preparedness league. “On account of the rhythm. I sup pose,” suggested his friend. “No, on account of the Irregular lines.” And some men who are short on linir imagine that they are exceptionally long on brains. Cure that cold —Do it today. CASCARAjjJ QUININE The old family remedy—in tablet form—safe. sure, easy to take. No opiates—no unpleasant after effects. Cures colds in 24 hours—Grip in 3 days. Money back if it fails. Get tfie genuine box with Red Top and Mr. Hill’s picture on it-25 cents. At Any Drag Store t TYPumn tasmsrsz : j13 111 eaperieace has demonstrate* g g g g ■ w tj)e miraculous effU Cscy. and hannlessness. of Antityphoid Vaccination. Be nccinated NOW by your physician, you and your family. It is more vital than house insurance. Ask your physician, druggist, or tend for Har* you had Typhoid?" telling of Typhoid Vaccine, results from use, and danger (no Typhoid Carrion. Prsdutlnt Vaccine aid tar*an nadir U. S. Ua—se The Cuttar I itsratmj. BarMsy. Cal.. Chlaage, IIL