Satin Coat of French Design
BEFORE the great French dress
making houses were caught in the
maelstrom of the war, they had
brought out many new modes that
were, successful upon their presenta
tion, aDd had in them a vitality that
makes them apparent now in the
fashions of the hour.
Our coats and gowns and hats are
rarely exact copies of the original
models, but the original models are
reflected in them. As Americans we
see fit to follow certain Paris crea
tions at a little or a great distance,
according to their adaptability to our
needs. The originals are beautiful, or,
at least, interesting.
The coat pictured here is one of
tljose that may be copied exactly to
advantage. It is of satin with long
waist and flaring skirt, the fronts cut
in one piece. Three cords are insert
ed near the bottom, giving the skirt
its outward swing. The body is cut in
one, with the sleeves and its ample
fullness at the back gathered in where
it is joined to the skirt.
It is cleverly shaped in at the neck
by means of cords inserted in shir
rings. The neck and revers are fin
ished with a narrow fringe of ostrich
flues and malines, and the sleeves with
plaiting of malines beaded with two
rows of cording like that the bot
tom of the coat.
. is lined and interlined, and
nnished at the back ■with sash ends
that terminate in flat rosettes.
Narrow borders of fur might be sub
stituted for the ostrich feathe* fringe,
and the sleeves and skirt bordered
with wide bands of fur. Caat? very
similar to this in outline have been
made of heavier materials and trimmed
with fur.
The skirt appears only of moderate
length because of the long waist line.
But the garment is long, graceful, at
tractive and comfortable. And it is
distinctly original and new tn design.
Simple Blouses.
Attractively simple blouses for wom
en who cannot stand fussy trimmings
are of daphne silk made with long
sleeves, a little fullness at the shoul
der seam to give soft lines over the
bust, and a kimono finish around the
neck and down the front edges—that
is a flat facing on the outside which
forms a narrow upstanding collar band
across the back of the nvjk. A blouse
of this sort of dark gresj daphne silk
over white has a kimono facing of
black satin, and within this a facing
of equal width of white satin. The
blouse crosses in kimono fashion at
the bust and a single snap fastener
holds it in place. The rather severe
neck finish is becoming because of tbe
softness of the materials.
V
Dainty Morning Caps That Cost Little
ALTHOUGH there is nothing star
tlingly new in morning and boudoir
caps, they continue to captivate the
feminine public and cause them to
part with small sums of money.
Surely nothing was ever designed
which offered more in the way of
daintiness and beauty in return for
a little outlay than the gay caps of
ribbon and lace which remind one of
■bright, well-known and well-loved
flowers.
The two caps shown here are made
of thin satin ribbon and shadow lace.
The ribbon is about three inches
wide, and one yard of it is used to
join the strips of lace together, which
form the cap. Wide Bouncings of
shadcw lace cut into strips will pro
vide a lace frill for one cap and the
insertions in the crown of two. That
is, a flouncing of ordinary width may
be cut into five strips.
In the cap shown at the left two
strips of ribbon join three of lace,
making a square of 18 inches. The
corners are rounded off and the edge
turned up in a narrow hem. A nar
row side-plaiting of net Is sewed
about the edge, and a narrow bias tape
is stitched on the under side along
the top edge of the net, to form
a casing. Flat elastic cord is run in
this casing, gathering the cap in
t
Starched Tudor Collars.
Collars are very uncertain. They j
follow the lead of Cromwell, Raeburn,
or Romney, Medici, or Mary Stuart.
Very pretty are the elaborately folded ;
fichus, which appear just inside the
bodices, a revival from the days of
our gTeat-grandmothers, and they are
fastened with all sorts of brooches and j
pretty pins, the more old-fashioned the j
better. All the summer through, the |
fronts of the bodices have displayed
the prettiest lace and the prettiest
diaphanous muslin. The latest idea
about the head. It is flnisho'3 with
small flowers and loops of 5a.°in rib
bon a half inch wide.
A ribbon only two inches 'vide is
used for the second cap, cut Iito one
length of 23 inches and one oi 15. The
short length is drawn up, hr gather
ing it along one edge, into a s nail cir
cular piece for the center of the cap,
and finished at the center wifj a tiny
ribbon flower.
The lace strips are 3^ inc’ es wide.
They are machine stitched to both
edges of the longer strip of ribbon.
This makes a wide band o* ribbon
and lace. The ends are se-wed to
gether, forming a circlet, '"'he top
edge of this is fulled in to the cen
ter already made, and stitcha-l down,
completing the cap.
Baby ribbon is threaded hrougb
the lace frill and ties in a bow at the
back, adjusting the cap to tkn head.
Three little ribbon flowers ai.- sewed
to the frill at the front.
All the materials for a cap of this
kind will cost less than fift.> cents
Thin silk may be used, cut intrt strips,
instead of ribbon. There is t^onomv
in making two caps at one timr They
are made up in all the light, beauti
ful colors—pink, blue, lavender rose,
green, etc.
JULIA BOTTOMRY.
is a large starched linen fiche collar
on wires, suggestive of Tudor jays.
Chantilly Capes.
Capes of Chantilly, ornamented with
embroidery, are formed in loose sacks,
dark blue, silver and deep red appear
ing in the stitcherv. Sometimes the
Chantilly is mounted over a cape of
black tulle for young girls. They are
just little sacks with kimono sleeves,
the long fronts turned under and
caught into the belt; this makes a
pretty little addition to a dress.
By GEORGE HUNSON
“There she is, sir!” exclaimed
Lieutenant Bingham, pointing into the
distance.
Lieutenant Adams, his senior, com
manding the torpedo-boat Spitfire,
looked through his glasses toward
the horizon, where a tiny wisp of
curling smoke denoted the presence
of the Kronprinz.
The Kronprinz had sailed from
New York four days before, carrying
a few passengers who were resolved
to risk capture at the lands of the
British fleet, a cargo, mostly contra
band, two million dollars in gold, and
Miss Frances Lowell of Bangor.
.This last item was confirmed news.
Lieutenant Adams had written to his
American sweetheart, warning her
not to attempt the journey owing to
the imminent outbreak of war; but
she had not received the letter, and
had considered the newspaper prog
nostications ridiculous. She was bent
on completing her art course in Eng
land. When it was completed she was
to beeome Adams' bride.
There was no reason why Miss
Lowell should study art in order to
become the wife of a lieutenant with
nothing but his pay; still, lieutenant
Adams never thought of opposing his
sweetheart's wishes. He learned that
she wras to sail on the Kronprinz a
day before his squadron put to sea,
with orders to clear the Atlantic.
The Kronprinz, as a treasure ship,
was jspecially uesired by the British
admiralty. Adam's orders were strict;
Fired a Shot Across the 3ows o. the
Kronprinz.
if he saw her ht. was to summon her
to surrender or sink her on sight.
And. of all the scouting .jrpedo
boats and destroyers, it had fallen to
Adams to sight the fugitive Kron
prinz.
Of course there was no doubt she
would surrender. Then he would take
his precious captive, with her still
more preciou; cargo of one, safe into
Plymouth.
He rang full speed to the engine
room, and, standing beside the wheel
man, watched the distant wisp of
smoke creep up until it covered the
horizon in front of him. Then the
hull of the majestic passenger vessel
appeared upon the waters. And
gradually the Spitfire overhauled her.
The signal to lay to being disre
garded, at a distance of a mile the
Spitfire fired a sho* across the bows
of the Kronprinz. The fugitive's only
response was to quicken her speed,
until with all her furnaces glowing un
der forced drafts from the open
ventilators, the Spitfire was creeping
up inch by inch rather than by leaps
and bounds.
“Shall I give her a torpedo, sir?”
asked Lieutenant Bingham of his com
mander.
He was amazed to see the ghastly
pallor upon Adams' face. A torpedo,
striking fairly home, would send the
vessel to the bottom before she could
launch her lifeboats. And the life
boats of the Spitfire would not suffice
to save a tithe of the Kronprinz’s
crew and passengers, few though the
latter were.
“I’ll give her a shotted gun first,”
answered Adams.
This time the shell went very near
the Kronprinz. but the result was the
same as before. She sped through
the water about fifteen hundred yards
ahead of the pursuing craft. Through
his glasses Lieutenant Adams could
plainly see the passengers crowding
the deck.
"They say that she’s carrying two
twelve-pounders,” suggested Bingham.
"That may be the reason—”
Adams had heard the rumor that
the Kronprinz had been partly con
verted for the destruction of mer
chantmen. A sudden resolution was
apparent on his white face.
“Give her a torpedo when I signal,
Bingham,” he answered.
And he stood within the vheelhouse,
fighting the lost supreme battle of
his life. It was his duty to his coun
try against the only woman whom he
had ever loved, and, though the result
was never in doubt, the conflict was
one of those that go to the soul of
a man and leave their Imprint for
ever.
TIe had met Frances Lowell two
years before, when he was temporar
ily attached to the embassy at Wash
ington. She was of Southern birth,
and had been visiting relatives in
the capital. FYom the first they had
been attracted to each other. When,
after a few weeks of acquaintance,
Adams had been recalled to England,
he had gone with the understanding
that, as soon as he got his first com
mand, he should ask her to be his
wife.
The command had come three
months before, and by that time their
correspondence had shown them that
they had not erred in their selection.1
Frances had accepted him. He had
been looking forward to their reunion
and had urged her to take a British
ship. And she had sailed on a Ger
man.
The battle was over. With a firm
expression upon his face Adams took
up the speaking tube. He knew that
Bingham was waiting at the other
end, that the first word would send
the torpedo hurtling upon her deadly
passage of destruction.
But before his hand was on the tube
he heard a singing in his ears, a
roaring over the sea which caused
him momentarily to postpone giving
the order. Something unexpected
had occurred. Next instant he knew
what it was. He heard the screech
of the shell ffom the converted liner,
the following boom of the cannon;
and then everything was fire and
smoke and splinters.
The next thing of which he became
aware was water around and about
him. Stunned by the concussion, he
managed only to make out the wreck
age in the water of what had been
the smartest torpedo-boat in the Brit
ish navy. He heard the cries of
drowning men, the calls for help.
The shell, aimed with deadly pre
cision, had struck the torpedo-boat
amidships, rending her and sending
her to the bottom.
With a groan Adams closed his eyes
and resigned himself to the embrace
of the icy waters. And that was his
last remembrance until a long time
after.
He awakened in the Plymouth hos
pital. The first face to meet his eyes
was that of Bingham, seated at his
bedside.
The sub-lieutenant stretched out his
hand and clasped Adams’s firmly.
“Where am I?” groaned Adams.
“In the hospital, and getting along
finely,” answered Bingham. “You got
a piece of shell in your head, but it
was pulled out yesterday, ano a couple
of weeks should see you aboard the
finest destroyer afloat.
“You see,” he continued, "the
Vengeance came up and received the
Kronprinz's surrender and got us out
of the water. We had you in the
boat, unconscious. And the admiral
ty court has acquitted you.”
“Acquitted me?” cried Adams, in
credulous.
“Yes. They held you did right not
to send that valuable treasure to the
bottom, even if you waited too long.
And then, you had been informed that
the Kronprinz had no guns on her
But I mustn't talk to you any more
at present—besides, there's somebody
waiting to see you.”
And the “somebody” who came in
was believed by the doctors to have
shortened Adams's period of recov
ery by at least three days. And that
meant a three days’ hone.vmoon be
fore he accepted charge of his new
command.
(Copyright. 1S14, by XV. G. Chapman.)
EXPLAINS GROWTH OF SEEDS
English Scientist Has Discovered
That Carbonic Acid Gas Keeps
Them From Sprouting.
Why seeds should not sprout while
maturing, and why they should lie
dormant Ipng periods of time, are
questions that occur to few wno ac
cept nature's ways as a matter of
course.
But there must be some restraining
cause to prevent growth in seeds, and
Franklin Kidd, Fellow of St. John's
college, Cambridge, reports in the pro
ceedings of the Royal society that it
is carbonic acid gas.
Removing the part of the seed
which this gas generates, it will
sprout before it is ripe; it will sprout
if the high partial pressure of carbon
dioxide in the atmosphere be removed.
High temperatures remove these pres
sures, hence seeds germinate best
in warm weather.
The arrested development, Mr Kidd
finds, is not due to lack of moisture,
but solely to the narcotic effect of the
carbon dioxide.
Planters who would hasten the
sprouting process should increase the
temperature of seeds and submit them
to the pressures of oxygen.
Unprofitable Agreement.
A St. Louis man tells of a farmer
in the Ozarks who for years had suf
fered through the activities of a hog
thief named Bill Mullins. Bill was
known to be a thief, but he was never
caught, and, besides, was so much of
a comedian that nobody cared to pros
ecute him.
The farmer was one day standing
by the side of his pen surveying a
particularly fine looking lot of hogs
when along came Bill Mullins. Bill's
eyes glistened as he regarded the
hogs.
‘ Them is fine hogs,” said the farm
er, noticing Bill's expression.
‘‘I never seen better,” said Bill.
“Ill tell you what I'll do,” said the
farmer. "If you’ll pick any two you
can have ’em, providin' you’ll let the
rest alone.”
"All right,” said Bill. “You’ve been
a mighty good neighbor, and I’ll agree
to it, but I’ll shore lose meat”
Seasonable Joke.
* “Paw.”
“Well, George?”
“Do they have winter in summer in
the arctic regions?”
"Yes, son.”
"And do they have summer in win
ter in the tropics?”
“Exactly.”
"Do they have spring in the fall any
place?”
"Hardly.”
"Or fall in the spring?”
“If you keep this thing up much
longer, George, you'll get something
worse than a fall in the spring. I’ll
duck you under the pump!”
The Continental Method.
"Figures can’t lie,” said Representa
tive Wagner, apropos of a Galveston
girl’s wooing at the hands of a Polish
baron. "There’s nothing like figures.
“This Galveston girl, entering the
parlor, said to her father in surprise:
“ ‘Why, where’s the baron?’
‘“I’ve just told the baron,’ the old
man answered, ‘what your dowry is to
be and he has retired to the library to
figure out whether he loves you or
mot.’ ”
MAKING PROFIT IN GOOD DRAFT HORSES
Kokane, a Fine Specimen of Carriage Type of Horse.
It costs but very little more to raise
good draft horses than the ordinary
scrub and the drafter will sell for
three or four times as much.
A well bred draft horse is almost
as good as cash in the bank, because
he sells on sight and brings a good
price. A farmer who breeds good
drafters, using first class stallions, can
in a few years make a reputation
which will add from 10 to 25 per cent
to the price of his animals over the
prices of others equally good bred by
mc?n without reputation.
There is always good money to be
made in raising horses of this class,
allhough many farmers seem to think
that it does not pay. Most of them
are right about this as far as their
own experiences go because they do
not raise the right kind.
It is true that horses of a nonde
script character, lacking proper form,
weight or style for any particular pur
pose, never bring high prices and are,
therefore, not profitable to raise. The
average farmer has no business to at
tempt to raise fancy carriage or sad
dle horses because they require spe
cial knowledge of breeding and train
ing and are profitable only to men who
thoroughly understand the business ol
preparing them for market.
The draft horse, however, is the ani
mat that does the hard work not only
on the farm but in the big cities and
he is always in demand. The reason
there have been so few good drafters
raised in the past few years, is be
cause too many farmers took up with
the craze several years ago of trying
to produce roadsters by breeding their
mares to light stallions and as most
of them were not willing to pay for the
service -of a first class animal, the re
sult is that the country is filled with
second and third rate horses of no par
ticular use and which bring low prices.
It is gratifying to note, however,
that farmers are coming to their
senses and are now' breeding more
drafters than ever before. Using stal
lions on mares of the same type with
proper weight, he can produce a type
of animal that will turn out a profit
at three years.
Draft, mares will do practically as
much work on the farm as horses, and
if properly handled these working
mares will prove the best breeders.
LIVE STOCK RELISH
FEED WHEN COOKED
Found Quite Advantageous When
Given to Dairy Cattle During
Cold Weather of Winter.
Yi'henevei*the question as to the ad
visability of cooking feed in its prep
aration for stock is raised in a group
of feeders, there is an argument. The
question is one that is hard to decide
upon, because there are so many
things that enter info it that will deter
mine whether or not it is the best
thing to do. There is little doubt that
in some cases it is advisable, but valu
able as some cooked feeds are on any
farm, there is danger that the enthu
siasm for them will cause it to be over
done and the result may be positive
danger to the stock. The old saying
about getting “too much of a good
thing’’ may not give favorable results
if carried too far in this case.
Warming feed in cold weather for
one feed a day is a good practice, but
a hot feed three times a day should
be condemned. The hot meal has its
place, but as a steady diet it will do
more harm than good. On cold days,
when stock have an opportunity to fill
on ■warm feed, they will suffer with the
cold more than if the feed had not
been warm. A warm feed once a day
is very much relished, and when fed
with other feed such as hay, fodder
and other roughage that is not cooked,
will assist the animal greatly in keep
ing in good condition. Dairy cattle
can be handled a little differently, for
a little warm feed during cold weather
at each milking, fed in connection with
the other feed, will be found advan
tageous, as the animal will respond by
giving an increased flow of milk.
The two objections to cooking feed
are that it sometimes requires ioo
much labor, and that some feeds are
made less digestible by being' cooked.
When food is cooked the protein in it
will coagulate, thus causing it to be
less digestible. This is illustrated by
the fact that when an egg is cooked,
the albumen, or white, is less digesti
ble than it is when it is raw. Some
feeds that contain little protein, as po
tatoes, are greatly improved by cook
ing, and many other feeds can be made
palatable by cooking that would not
otherwise be eaten by the stock.
Make Hens Pay.
The kind of chickens you should
breed depends largely on -what you
are breeding for, whether for eggs or
for market broilers. Then some like
one breed the best and some like
another. This question of breed is
best left for the breeder to decide but
whatever breed you may choose, be
sure that the strain is pure.
Deserving of Punishment.
A man who will work a horse with
a sere shoulder and make no attempt
to cure it or change the collar ought
to be compelled to wear ill-fitting
shoes that would raise a new crop of
blisters every week.
Western Lambs for Feeding.
Buying western lambs for feeding
requires sound judgment. If a man
is not a good judge of feeder quality
he had better smploy a reliable com
mission dealer to help him make his
selections.
Uniting Weak Colonies.
t In uniting weak colonies, always
save the best queens. Do this after
the fall flow of honey. Make the
union late in the evening and smoke
the colonies well which are to be
united.
USING GROUND CORN
- TO FATTEN STEERS
Missouri Experiment Station Has
Been Investigating This
Question for Two Years.
(By H. O. ALLISON. Missouri Experiment
Station.)
Dons it pay to grind corn for fatten
ing two-year-old steers? The Missouri
experiment station has been investi
gating this question for the last two
years. While this investigation is not
yet completed, results obtained up to
the present time indicate that more
rapid gains in live weight and a quick
er finish may be expected by the use
of ground grain. Cattle also feed more
uniformly on ground than on whole
corn. There is no doubt but that two
year-old steers will much more com
pletely digest ground grain and the
finer it is the more completely it will
be digested.
The work at the Missouri College of
Agriculture shows clearly that when
ground com is fed fewer hogs are
needed to follow the steers. The fig
ures obtained indicate that from 17 to
22 per cent of the value of the ear
corn fed to steers should be charged to
the hogs, while with finely ground
com chop it will not be more than 3
to 4 per cent. The evidence ooncera
inp the total gain in live weight on
cattle and hogs per bushel of corn fed
is not yet conclusive. It is not likely
that there will be much difference be
tween feeding ground or whole grain
if the hogs are properly cared for and
if the feeding is done in lots which are
reasonably free from mud.
FRENCH TONIC FOR
THE YOUNG TURKEYS
It Is of Greatest Importance to
Begin Treatment Before Com
mencement of the Red.
A French authority, many years
ago, recommended the following tonic
for young turkeys during the critical
stage:
Take cassia bark in fine powder,
three parts: ginger, ten parts: gentian,
one part; anise seed, one part; car
bonate of iron, five parts; mix thor
oughly by sifting.
A teaspoonful of the powder should
be mingled with the dough for 20 tur
keys each morning and evening. It
is of the greatest importance to begin
the treatment a fortnight before the
appearance of the red, and to continue
it two or three weeks after.
Best Time to Sell.
Under average conditions and with
the majority of crops and stock, the
best time to sell is when fully ready.
Holding beyond this time increases
the cost and adds to the risk of loss;
besides with grain there is always
more or less loss by shrinkage that is
unavoidable.
Blanket the Horse.
When the horse comes in wet with
rain, first scrape him, then blanket
him and rub bis head, neck, loinB and
legs. If the weather is cold put on
another blanket in 20 minutes. Change
the damp blanket when the horse
dries.
Groom Daily.
A good currying occasionally does
not make a sleek horse. It takes ev
ery-day grooming to open the pores,
soften the skin and produce a good
healthy, sleek coat.
THE CANADIAN GOVERNMENT
ASKING FOR INCREASED ACRE
AGE IN GRAIN, TO MEET
EUROPEAN DEMAND.
There are a number of holders of
land In Western Canada, living in the
United States, to whom the Canadian
Government will shortly make an ap
peal to place the unoccupied areas
they are holding under cultivation.
The lands are highly productive, but
in a state of idleness they are not
giving any revenue beyond the un
earned increment and are not of the
benefit to Canada that these lands
could easily be made. It is pointed
out that the demand for grains for
years to come will cause good prices
for all that can be produced. Not
only will the price of grains be af
fected, but also will that of cattle,
hogs and horses, in fact, everything
that can be grown on the farms. When
placed under proper cultivation, not
the kind that is often resorted to,
which lessens yield and land values,
many farms will pay for themselves in
two or three years. Careful and in
tensive work is required, and if this
is given in the way it is given to the
high-priced lands of older settled
countries, surprising results will fol
low.
There are those who are paying rent,
who should not be doing so. They
would do better to purchase lands in
Western Canada at the present low
price at which they are being offered
by land companies or private individ
uals. These have been held for the
high prices that many would have
realized, but for the war and the finan
cial stringency. Now is the time to
buy; or if it is preferred advantage
might be taken of the offer of 160
acres of land free that is made by the
Dominion Government. The man who
owns his farm has a life of indepen
dence. Then again there are those
who are renting who might wish to
continue as renters. They have some
means as well as sufficient outfit to be
gin in a new country where ail the
advantages are favourable. Many of
the owners of unoccupied lands would
be willing to lease them on reasonable
terms. Then again, attention is drawn
to the fact that Western Canada num
bers amongst its most successful farm
ers, artisans, business men. lawyers,
doctors and many other professions.
Farming today is a profession. It is
no longer accompanied by the drudg
ery that we were acquainted with a
generation ago. The fact that a man
is not following a farming life today,
does not preclude him from going on
a Western Canada farm tomorrow,
and making a success of it. If he is
not in possession of Western Canada
land that he can convert into a farm
he should secure some, make it a
farm by equipping it and working it
himself. The man who has been hold
ing his Western Canada land waiting
for the profit he naturally expected
has been justified in doing so. Its
agricultural possibilities are certain
and sure. If he has not realized im
mediately by making a sale, he should
not worry. But to let it lie idle is not
good business. By getting it placed
under cultivation a greater profit will
come to him. Have it cultivated by
working it himself, or get some good
representative to do it. Set about get
ting a purchaser, a renter or some
one to operate on shares.
The department of the Dominion
Government having charge of the Im
migration, through Mr. W. D. Scott,
Superintendent at Ottawa, Canada, is
directing the attention of non-resident
owners of Western Canada lands to
the fact that money will be made out
of farming these lands. The agents
of the Department, located at different
points in the States, are rendering as
sistance to this end.—Advertisement.
History.
“My dear, you ought to pass up friv
olous things and take an interest in
deep subjects. Take history, for in
stance. Here is an interesting item.
Gessler, the tyrant, put up a hat for
the Swiss to salute.” The lady was a
trifle interested. “How was it
trimmed?” she inquired.—Louisville
Courier-Journal.
Layers.
Knicker—Of what is society com
Xiosed ?
Bocker—The under dog, the middle
man and the man higher up.
INDIGESTION, 6AS
OR SICK STOMACH
Time it! Pape’s Diapepsin ends
all Stomach misery in five
minutes.
Do some foods you eat hit back—
taste good, but work badly; ferment
into stubborn lumps and cause a sick,
sour, gassy stomach? Now, Mr. or
Mrs. Dyspeptic, jot this down: Pape’s
Diapepsin digests everything. leaving
nothing to sour and upset you. There
never was anything so safely quick, so
certainly effective. No difference how
badly your stomach is disordered you
will get happy relief in five minutes,
but wha.t pleases you most is that it
strengthens and regulates your stom
ach so you can eat your favorite foods
without fear.
You feel different as soon as “Pape’s
Diapepsin” comes in contact with the
stomach—distress just vanishes—your
stomach gets sweet, no gases, no belch
ing, no eructations of undigested food.
Go now, make the best investment
you ever made by getting a large flfty
cent case of Pape’s Diapepsin from any
store. You realize in five minutes how
needless it is to suffer from indiges
tion, dyspepsia or bad stomach. Adv.
Appropriate Dish.
“Don’t be long in getting lunch.”
"All right. Here’s some short cake.”
—Baltimore American.