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About The Loup City northwestern. (Loup City, Neb.) 189?-1917 | View Entire Issue (April 13, 1911)
PUT YOUTH ON HIS GUARD €-• MMip fUuUi *f Rm«<K4 L*ft| Mas* ft* Appeal te M« '* ftarl -* *ftl4 » tfaftftp * fafa*4 »t#!» ft* 1ft ftrf lufttftftft IS ft mlftftjr tftf r*p Aft pm Asm tkfti pm *»4 I “ftr k*4 * mufter Is * rftiiftftf csf n,»s* *' V»»f kr*r4 rf H~ rdAM < IftTaCft ft ft rttAmA loft * -• Am • POT fts«ftl«r k •*« tka* pair «f *li;»prr* I >Wi—nfa-4 tft pm Oft «*fcrftum* ft '«• •• • »«•* ftftrrn i tkftt M I* «wr Arp Altai «a: pm* Ark... Cftsrtm at Asp *la «r «*t* pmi 'ta » pir ipprn 1 Assi ft Are* ** 4 ft* tr e«*i »ttSC*.EO T OUT **•» m ttartaa eaXto ** mu '* a aJirswr !hr aw: baa hotWwd.'* Seirr Wilt. W*aj' p»eq*k have an *f<* fh»* sti ■ awd milk to only Si lor the eti.-fcea* er pig* vb«t ere* after the •*«*•» milk to skimmed It fill etw *®w • aea*';~ v- per . •’tit of solids W •etsTttee ttgrecfteC!* Tei;>* b« j’mtC ek-m m.’k to ttiJitr •kau and coe ha* ;o drr.k a large COMCty to *<*! the necessary nourish met.* a ynaf of round s’eak cor. fairs *'• If pnctod of protein and has a Joel value of ST# calories Five poutssd* of milk, or iw-tj, and a ban quart*. vi*2 lurmr.b nearly he same am: ant of prytfin. and ha* 'be same .m< tint of fuel value as a pound of round cloak A lunch of bread and skim milk Is eery nutritious. The cook.tr of milk make* the pro tetda somewhat more difficult of di gratia* for meat persons but 'here *r» esceptiaOB. There are some who crjtnof take fresh milk with comfort, hut with wbm boiled milk agrees very well When sulk to taken Into the rtoiD ach it to curdled at once by the ac of tb- prpain and the gastric Jt « When ini!k to drunk as a bever age in large quantities the casein gathers in large lump*, which cause indigestion in some Milk ranks among the most digestl e of * be at imal foods in res pec to all ito ingredient* Many de!ici#u* pudding*, like suet and bread and custards of all kinds. ' .ay be made of skim milk Dread Is made more nourishing by the addition "f milk ins’eal of using all water. Indian Pudding. Take two quarts of xnllk <skim milk will be as good as the whole milk). M aid one quart and stir in a cup of lornmcaJ a cup of suet, stir until the men] la well scalded, then add a cup of ra.nus one and a fourth cupfuls of brown s-gar. l*u well beaten eggs. I'.-ke three hour*, stirring occasional ly the first hour Sprinkle a little Sour over ’he top the last half of the -akieg which liake* a nice brown cisi with the suet which stays at the top This pudding is served hot ana will warm up aa> good the last day as it wag at the first. Nl’ m« baa *very*here Lem* •malm*. kefee ul nm us all: what «r «««» be*»:: T» au> Efr we and fair —Oka Thaxlar. A Few Urai»»! Reopen Here are coo* recipe* that the cooks w® like t9 try - hr-weg «r Rebate Sjjuje Fct nine peeled potato** through a »rai chopper with toe and a halt laands at round beef and one small •ha: lenarm with salt and pepper FK large sausage rasaaies with the •Satan*. «* nnr»y and keep ta a henry brtae taf! needed Urea d to serve. feed! aa kw. and siloed en a planer vest c*« :_i hhn a 2t lie tan t* Mt over f*cm Oaner chop A and us* » ta aa omelet far anethe' seal Tfcw will prove nef •cjentl-y swtrUee and wfll save the meat hfZL Gerwtaw R*ce. Cast a cap of rice is toiling water to roe** stirring occasionally wtu. a fork to keep tree: scorching Add a be—pwerrial each of salt sad batter, a&d wbea nearly done add a cup of milk Serve with browned batter, sugar and c ttxrot sprinkled on top. Reams! Soup. Fat a pint of freshly-masted pea asts tbrocgb a meat chopper several ■fanes Heat cae pint of milk with a pa: of water: thicken with a table spoonful each of Sour and butter cooked tog *her. Season with salt and pepper Add the peanut* and nook ten minute* Rig* Muffins. Take a cupful of belied rtc*. one cup at sweet milk, two egg*, two table apoonfcils at melted buttr-r. one tea spaonful at rugar and two teaspoons of bakttg powder sifted with two crps of tour, and a teaspooefol of salt. Fake half an hour When making custard pie. add a few diced aliens c* well sugared pineap ple to the custard. Date »md Nut Salad. Prepare lettuce and serve with dates cat la stripe and sprinkled with wainats Served with French dress tag Melted boner may be used in the place of olive oil ••ere About Fish. Fl*b *bou-d be perfectly fresh. al though to may be kept sell If traces lady. "I is afraid.- said the doctor, after be bad thumped the gentlesan os the ■Amt and again and again tried hit poise. That there is someth 'ng radical ly wrong with your heart. I don't want to scare you. but be careful shoot running to catch trains and don't harry when you go upstairs. If careful you may lire for yean M you hare not made your will roar affairs so that they he la good condition If yon take* off to sight be and rooked as *oo» as it t* thawed Another thins to be ivaaeBabt-red in «m-aj fish is to have it there uglily . -ooksdl. or it will be indigestible. Very serious pouoatac has resulted ftwt Ash that has begun to deecma POST aft va-let ws of Ash need an aeeoo pasmeat of 'ts-rhy foot to make a well baluaeod meal t$ the juices of ftsh hatre a ten dency to n’kaUntty. the use af acid*, lemon and »i#>su. is Cesirable U» neurraltM the food. The fVsh of fresh Svh is first and hard and will ri.se when ftvsiM with the Angers Slice that the eyes are bright and stand out well in the head afid the gi'ls bright. When fish lose their firmaeaa they are not considered good food. Pro-<-n fi h shoo a he thawed in cold water. Salt fish should lie soaked ;kin side up, to draw out the salt. W hen scaling fish ihst are difficult, dip them quickly into boiling water an ins-ant and the scales will come off much better. If fish must be kept, wrap It in a I clc’h wrung oct of cold water and well sprinkied with salt. Keep in a cool place, away from butter and milk. To Rone a Fish—Clean and strip off the skin, lay on a board, begin at the tai' Run a knife under the flesh close to the bone, and scrape away clean from the bone, holding the fish care fully. not to break the flakes. When the flesh is removed on one Fide, slip the knife under the bone and remove it. Then pull out all the email bone6 left. Only fish with large bones should be used for boning. Fillets of fish are the flesh sepa rated from the bone. When boiling fish, tie up in a piece of white cloth, then It may be served I without breaking, if handled carefully. Fish that are lacking in fat, like cod or bass, should have fat supplied i in the cooking or serving KISl'RE misused, an idle hour waiting to be employed, idle hands with no occupation, idle and empty ' minds with nothing to think of—these are *he main temptation* to evil. Fill up ' —*at empty void, employ those vacant hour*. occupy those listless hands, and evi! will depirt because it has no place I-- enter In. because it is conquered by *°°d - l)>an Stanley. Ways of Serving Meats. An economical dish wtyeh is both appetizing and may be made attrac j live, is mutton with peas. Buy a j cheap cut of mutton and stew it In -immering water until tender, or near | iy so. then add a cupful of peas and ' cerve the stew garnished with peas. Mutton Stew for Two. Take two mutton chops cut from i Bear the shoulder. Put them in a shal | c* pan having a tight cover. Pour I over boiling water and simmer, add ing water as it boils away, using Just enough to keep the meat from burn ing Add two slices of turnip, two -taaii r.toas and a half an hour bc I ;ere serving two common-sized pota ; tow. Add salt and pepper, remove •fee meat and vegetable- and thicken '•he gravy with fleer. Season with catsup and serve Seeen's T Brtittd. Wash the losgtws. dredge mstfc fltwr aad salt tutd brown in salt perk fnt with two onions chopped Rue. Cover with stock or water, add a sprig of parsley and cook until tender. Remove the skin, and trtns neatly at the root* Place oa a mound of spin ach in the renter of a dish and ar range the tongues around the spin i ach Coin Boiled Ham. Melt half a glass of currant Jelly. r,dd a teaspoonful of butter, a little pepper, atari when hot add several thin slices of boiled ham Serve w hen hot. Brains. Spanish Style. Skin and wash the brains and boil Sb minutes in salted water. Have ready four boiled potatoes cut Into dice Put in a frying pan two table spoonfuls of butter; when it is hot add a small finely-minced onion, a tea spoonful of minced red pepper and garlic and four tomatoes sliced thin. Season with salt ana pepper and 6tir until well cooked. Add the potatoes and brains and season. When nice sweet cider is obtainable i try cooking a slice of bam until brown on both sides, then add a half cup of cider and simmer, using the cider as a sauce when it is served. /IxsCtut* Good Word for the Departed. Here is the kind of an obituary a Georgia editor put up for a man: 1 "Poor Jim Jones slung his earthly gar ments on a limb and swam the river yesterday. He did not stand back be cause the water was cold, hut plunged right in and struck out for the other shore and met the angels smiling. Jim was a poor man. but had his subscrip j 'ion to bis home paper paid up and got there In good shape. Peace to hia memory.** The Reason. *Do you think the boy will say what he sees put in the sausages?” "No. he's only thankful he isn’t put j into them himself.*' well for you to attend to those mat ters. 1 would not tell you this If I did not feel that It was—** “Thank heaven! ** "What do you mean?** "Now. 1*11 have an effective excuse j when life insurance agents come to j see me and I wish to get rid of them in a hurry. Just put it all in writing, will you. doc?" Size is not the only thing that makes a home run in the great game of success. Spring Turbans ■aggg^M^SEE—E= — Everybody may be pleased in the new spring millinery. There are hats | large and hats small, but more espe cially hats small. There are hats soft and collapsible, and there are pressed shapes. There are hats of braid on ; wire frames and hats of braid on no ! frames. There are hats grave and ■ hats gay, and there are hats expensive. ! There may be hats inexpensive, but they are hardly classed as millinery. Here is a good place to observe and point out that it is only In the west one may find genteel looking hats of good materials at moderate prices. ' This is accounted for by the fact that i the grade of intelligence of the mil 1 linery worker of the west is apt to be j much higher than that of the worker ‘ on the Atlantic coast. Taste and in telligence show in the hat. The young ladies in a western bouse look as if they had graduated from a high school or academy, and naturally have an ad vantage in many ways over the young person recently belched forth from the steerage. Therefore, if you are look- ; ing for real millinery in a not expen sive hat, look close home if you live west of the Alleghaenies. Your miliin- j ery will be less freakish, of better ma terial and workmanship and lneom- i parably more ladylike. The hats shown here show a braid hat. a pressed shape and a soft wire less hat. They represent real mil linery. They are not poised at a drunken angle, nor set too primly straight. They have style and are very generally becoming, no matter what style is preferred. JULIA BOTTOMLEY. USEFUL COSTUME. Here is a very compact little cos tume for every-day wear; It is suit able for almost any firm woolen ma terial, especially tweed, in which there are so many soft colorings this season. The skirt is a seven-gored pattern and is made quite a short walking length; all the seams are wrapped. The left front of coat is cot to wrsp over with a square sort of tab. that is fastened by hooks and eyes or press ' studs. _ Frill With a Collar. j The frill that has been worn so lone i flat around the neck has been given ; a new touch by joining a standing col j lar to It i„ „ „r r NEW STYLES IN BLOUSES Care Should Be Used in Selecting Ma terial That Will Harmonize With Wardrobe. The introduction of color on blouses for everyday wear is attractive. The use erf anything but white has its disad vantage in that it compels the wearer to cling to one color scheme through out the costume: and every woman knows how annoying it is to And that she only has a bine blouse clean when she is wearing a brown suit. The way to overcome this is to choose one’s blouses rather carefully after one has made up a plan for the summer wardrobe.. If you make your blouses now in haphazard fashion. you may be compelled to gee suits and hats to go with them—which is put tia* the cart before the horse. Some women keep to oee color scheme as nearly as possible through out the rear cm; they know that hive and gnw aad black, possibly, are ’-hem chief refers, and they howd on to ■hose ttsulNa «rf what the dyers «*d the swavwShfMiarejs prvdwc*. This » the secret erf reaiiy gwd dressing, and you will tod. apea observation.' that to b the method erf Marly the wewre® who are oaasjitarvs far taste tv ctethes. If yea know yewr on mind quite •br.ro-4gfct> in regard to the colors yov will choose for your spring and summer suits, then it is quite wise to go ahead with your blouses; but if not. to is best to confine one's self to the choice of alack, pin-dotted, with white, and dark bright blue, which goes with such a quantity of other colors. The big bauds are in very good style this year, and they are among the chief colors introduced on white materials. Golden browns, soft shaders of green, and many tones of blue are used, as well as cerise, pomegranate red. and any of the new wine tones Pink is to be in high fashion this sinner, in all shades but the pastel ones: KUlarney pick, coral, fiame ta.i watermelon are among the tones we will see most used on white sheer blouses of muslin, marquisette and batiste. Finely dotted swiss win also come into favor as a fabric for blouses, and it will have many ad herents. as it wears and wastes well and looks exceptionally attractive un der linen suits. VERY EASY TO LOOK PRETTY Knitted Sweaters and Capa Make j Pretty Effect for Wear on Ocean Steamer. Many women wear the smart steamer coat and hat only at the be ginning and end of a voyage, loafing j about the deck between tlmea, in the J comfortable knitted sweaters and i caps which are just now the fad. ! j These knitted cape are Meal for j j ocean wear, as they keep the hair ; from blowing untidily about and. un : like the chiffon veil, do not them | selves whisk about in th£ breezes. ! The quaint bonnet cap matches the ' white sweater with blue border trim mings; the cap being of white wors ted with a border of trine and blue ribbon rosettes and ties. There is a babyish suggestion shout such a knitted bonnet with its big ear rosettes that i3 charming op just the right type of face, and, of coarse, the girl with big Mae eyes is ravishing in a blue ribboned baby cap. One mm these caps in lovely, soft shades of ton and brown. sweaters in the same colors, and one fair-haired girl crossing re cently wore s well-fitting knitted coat of «*«e green worsted with a bonnet in the same shade, tied with deeper green ribbons.—Jean Carrington in Colombian. Silver and Gold Nets. Instead of baying a hair net which will be invisible when worn over an elaborate coiffure, the fashionable woman now buys one of silver or gold with which to keep in order her love ly treason. The chignon, the most popular of new hair effects, is covered with linked and shimmering metallic net. and when the hair is a lustrous the effect of a gold net over the dark hair is distinctly unique. German Linen for A prone. For n kitchen apron no material gives so long wear and such general satisfaction am German printed Unea, which comes in plaids and stripes. The line has a smooth surface which keeps In condltta longer tta the usdai l Spring Debility Felt by so many upon the return of warm weather is due to the impure, impoverished, devitalized condition of the blood which causes that tired feeling and loss of appetite as wed as the pimples, boils and other eruptions so common at this season. It is cured by the great constitutional remedy Hood’s Sarsaparilla dwi eSwrts i’s vwttsr'al oars, W<*» •• erotic sarsapani* 1*, :••«! eecsdisws tie srsawt --.wwc-al valise «f r«n> th*a wey liSrrrwi iagtrdirets, TWtv i> ae» m) cafcutiwwe fee Baal's inprih 15 STiy.! tw .ex s»y prv easatsse sail W "jjxBS? as w se»v W saws m is aJesse, mas less te> cu«r, aixi. x ,'lds tie d?ater * ktpr? }«di 4UDE KiS ESCAPE IN TIME MetasfsSip-ns «f WWteTmifn Powwl He R«ksm» #i* tHc S-Mt; «f W* F»nr«r. The s-5 ijcsBAire A<v*r'<»d the i*r» W's OWdi-U furl-.a: ton to rSAe. a»4 w.Jfc JBBCk kRcc Nuse gAiBed A i*-*Z on top •of the- bay. "My good mas." said ire taillMhe. pMPoa.zihgly, "ibis swaying, rolling, sweet-scented divan is a conch upon which I ecuid wta slumber and he ir resistible to the arms of Morpheus whenever 1 coimed sweet sleep.” The iarmer stiffened. *TO hear no more of ygur talk; I’m a respectable married man. an’ 111 ask you where you Ye goin’ so I can avoid the place." Dreamily the millionaire smiled. Tm jetting back to Mother Nature, who has been outraged and abused by me (or years; I am a broken man. and she will forgive me and bring me back to health." The farmer stopped the team and pulled a three-tined pitchfork from the brace socket—but his passenger was gone.—Success Magazine. PHYSICAL WRECK RESTORED TO HEALTH BY GREAT KID NEY REMEDY I feel it my duty to furnish you with ray testimonial as to what your remedy, Swamp-Root, did for me when I was a physical wreck from kidney and bladder trouble. Some years ago I was not able to do any work and could only just creep around and am satisfied that had it not been for Dr. Kilmer's Swamp-Root I would not have lived. After using the preparation for one month I was able to work some and when I had used 88.00 worth of Swamp-Root I could do a good day’s work. I used about $10.00 worth altogether and would not take $10,000 for the good that it did me. I consider it a God-send to suffer ing humanity for the disease for which you recommend it, and have recommended it to manv sufferers. H. L. HT'GGINS, Welch, Ark. Personally appeared before me this 20th of September, 1909, H. L. Huggins, who subscribed the above statement and made rath that the same is true in substanee and in fact. -Z- W. A. PAGE, J. P. ACk. s. T. Prove What Swamp-Root Will Do For Yoo Send to Dr. Kilmer A Co., Bing ham tor, X. Y., for a sample bottle. It will convince anyone. You will also receive a booklet of valuable information, telling all about the kidneys and bladder. When writing, be sure and mention this paper. For sale at all drug stores. Price fifty cents and cae-doilar. Truly Wonderful Cat. , A weoiiertal eat is that owned by Mr. A. J Gorring?, a tradesman of Bitching. England. Mr. Gerries? has a bantam which lays her eggs in dif ferent parts «# th? yard, bat his cat never fails to find them. She- takes the <SS between her teeth, places It on the step, and rattles the door han dle with her paws anti) her mistress arrives to rake in the egg .Not one of the eggs has yet been broken-. E**- Whr ta tufdr TWo P»W«»t twfretwva—4t*r:u* Rye SW've lx TwKo* lw>» Rye m*. No Ask DrantsSsra tor New Ss*r 25c.. Val uable Rye Kook in Back Kaefcaugw. Indicatwa of WiMtotn. "Why do they call Use owl the bird of wisdom V "ft stays oat all night and doesn't tell what it sees or does."—Judge. units CAN VT.tt SHOES *4wa fiMOtller a.T**r xrs. r,^ ADmb ^ tfee AWiWftic powdrr rc be r-h*ke«*» iwo tbe shoes. Ik rnJkfce* t i£bt or- w» show feei «a«v. gim me and e«d*fort Re>w At Vftb-r* For FUSS trial »4£rrss Xk>m S OhgsrrC Le Boy, J5. T. — We always like those who admire ns: we do not always like those whom we admire.—Francis Due de Roche fancauld. You »rr not trwtmt roenrif or your family fairly if von don't keep Hamlins Wi*ard Oil in the hou«e. It’s the beet substitute for ftrailv doctor and a mighty good friend in case of emergency. Why quarrel over religion when all men agree—all men. that Is, at the same grade of intellect? Garfield Tea will wm your approval. It is pleasant to take, mild in action and very health-giving. It overcomes constipation. The proper time to do a thing la when it should be done. Smoker* like Lewi*' Single Binder cigar for its rich mellow quality. A pleasant smile and a sweet voice are great helps on life’s journey. WHAT OiO H£ H£AN? ■We* City Man—Grow all your own vege tables. I suppose? Parmer Grouch—Most of ’em. We get some cabbage heads from the city. Laundry work at home would be much more satisfactory if the right Starch were used. In order to get the desired stiffness, it is usually neces sary to use so much starch that the beauty and fineness of the fabric is bidden behind a paste of varying thickness, which not only destroys the appearance, but also affects the wear ing quality of the goods. This trou ble can be entirely overcome by using Defiance Starch, as it can be applied much more thinly because of its great er strength than other makes. Classification. “Sir,” said a little blustering maa to a religious opponent: “1 say, air, do you know to what sect I belong?” “Well, I don't exactly know," waa the answer; “but to judge by yoor make, shape, and size, I should aay you belonged to a class called the in sect." Important to Mothers Examine carefully every bottle at CASTOR1A, a safe and sure remedy tor infants and children, and see that tt Signature of la Use For Over 30 Years, j Children Cry for Fletcher’s Castoria Feebre Guardianship. T wonder,” said the Sweet Young Thing, "why a man is always ae frightened when he proposes?" “That,” said the Chronic Bachelor, “is his guardian angel trying to hoM him back.”—Stray Stories. Good breeding is benevolence M trifles, or the preference of others bn ourselves in the little daily occur rences of life.—Chatham. — Plants have movement without win. i animals have the will to live, hums being have the wifi to live divinely. A man doesn't have to he n dense five in order to Sad fault. Make the Liver Do its Duty v CARTERS UTILE LIVER PILLS ^ pa^T trmW cam~^m PARKER'S _ hair balsam SSF-jJSisSrssr Dr *Wray,307Bae Bldg.,Omaha, Hn> SWEEPSTAKES ElZSS&ZZSL per too.. *150 per bo for 30 bo or more Order from ttois ad or seed for ca'.a.op. AYEBROt-. ' BLAIR. (REED CORN CENTER OF TUB WORLD) NEBRASKA. BOX H 1Q1TCHTO wuMiB.(totMHa,wt* : iAI wT5i2id^Lrii!r«iS w, N. U„ OMAHA, NO. 15-1*11. A Poor Weak Woman i