Nebraska Newspapers

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littia tetttBtw. mbet tbrm
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mat'd so oib'-e tittwt • after me
fans*! e~ mfev tW CaT>BJ*a Retaedie*
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ana «at
! For That Heartbara
I ,nd smothering sensa
, ion after cann£ you really
I . hr to ta'.e Hostetter’s
! 'tomach Bitters. It acts
! hddv. tones the stomach
d ;..<L cl.: croon, thus re
• v • g the cause of the
L >.e. Always keep a
jrtie handy foe just such
, s. It is also for Indi
r.-stion, Dyspepsia, Con
tipation, Liver Trou
pes. Colds, Grippe ano
HI klTJaS^F-H
PROFITABLE TO RAISE
CALVES DURING WINTER
Tb*T Do Not Cost as Much as Those Born In the Spring
Owing to the Absence of Heat and Flies—
How They Are Managed.
Ca-ve* dropp-d it the late fall and
tilt- >-ar:j i ur- f winter cic be raised
at l«-k» cost tcau -a vc; irapped in
fpr t f Sjr.hg calves do not receive
C-ucl. Un«tt frcm grass the iirst sea
*t* because for tome six weeks after
l r*h the rumliiatiug stomach it unde
v • J<*-d thee, again the summer heat
and the piague of flies are a ser.oas
Cr»*ha'k to healthy growth In the
la., anc duteg the winter months, out
t r »o*i no’ being »o presting, more
time tor feeding and caring for the
ea vtt naaj t»e g vrt The calves being
!*c no on milk and swill mill .eed
ca’meai fc^d. and kept In a warm,
w- . , guted hex stall and und°r the
ruunegemeut cf a careful hand, will
£-»■ a freng g- wth throughout the
v- nter and by April they will be large
'rom tie mother. Afterward gve sweet
skimmilk. to which may be added a lit
tle boiled oilcake and seccrd quality
»heat fiour. Feed lukewarm twice a
day. about two quarts at each meal.
Give the calf the two fingers of the
right hand to suck up the milk at first.
The calf will soon learn to drink the
milk witnout the hand. Feed at regular
hours. After the milk has been drunk
but a little hay in the calf's muuth A
:!ile bright, sweet c.over hay should
b*> tied in tic pen every day This will
teach the calf to eat. Have a clean
.eed bucket. Disease and no end of
germs lurk in the scams of a dirty
bucket. A wooden bucket should not
be used unless scoured out daily. The
buckets should be washed, scalded and
i set In the sun every day The female
Content.
* t« fit xr turn cat to pasture ana uo
* ‘1 on tie dry rat .on* of he follow inf
v.: -r The :all cuif. properly ted and
- c: can lx- served when 1C to lfc
r 'hs as*-, com r.* ::eib the latter
jar* of the second slater
• r* tu- .-i: v tth the row
' • a. day* after birth, a* the milk
a- -i. which i> o: a turbid, yei
» ifti ic.cr. sr.fi; or b.iaac ;ood. but
h-1 up ij citais. qualities. v ise;} de
* «r - c 1- nature to free the Lowe;*
ard ln-tunes of the new-born animal
from the mucous, excretnentaticus
t^"»: a. way* txi--:s* in Th<- stomach
c *fce cal' .. e- rirth. Tt m:lk should
t't-r be civen to older calves, as it
would produce scours For *be fi-=t
J* v cs>s {riv< fre.-fc newly d'r.ac milk
caives from the lest cows should be
raised It is well to raise a cho.ce male
animal, to t-ke the place 01 the head
lull when he becomes tco old or vi
cious Dairymen unving the pasture
and the torage shou d raise their cows,
instead of buying them Butter milkers
may te had and at much less cost The
:-lor cost of ruis.ng a calf should not
♦ counted, as the farmer should at
'•■nd to this part of the business He
has abundant time not cn'y to raise
the calves, but also to feed and help
n ..a Tniess the owner g.vee> carelu)
attention to details he had better give
up the miik business The calf pen
. nouid be kept c.ean. giv n dry bed
ding and ful > exposed to the sunshine
and *e:l aired
CARING FOR
FARM HORSES
Ily Obsm-loj a Few- PrtcantlOES
Fanatr May Avoid Loss ol
Tunt. ILx per-st and In
jury to Animals.
■ Pr H E KINGMAN I
A to. a canno: oo satisfactory » ork
a. t tiam-cers that pain him every
tiair h* takes & step The torse may
it .tti*d apen as a mach.ce that is
• *p- led *o Co so much *crk. and If
»c_.e o' he moefcani m is out o! order
the* the amount of uo-k 1* lessened
But arso. the animal must he looked
! . r. u* a crea*_re with reeling and
utmaa. taking i ride tn its a ora. tha
it a * Lime obedient and there: or.
u. >: e e van-, and tbouid he proper
ly rated lor
Tie £'st thing of Imjonance fo con
elder sis the draught horse is the cor
lar Vust a! the injured shoulders are
•he ref-.: o! poor:y fit .ng collars and
tt a*-.* _t_a..y .ie^ :n a collar being
too Arge It Is a good id**a to have a
karsts* maker fit the co-uirs to your
bcTtes lie may he ab.e to remove
P-lcj* and In other mays make the
© ... r ever so that It will fit nicely
lltavy collar p_ds are u> be avoided if
j t.ss.b.e They are hot and cause the
*lo—c*rs to sweat. this keeps the pad
an J m: ..uer met. and the skin he
comes sc': tad blisters easily
i»;rty cu.-ars are proban.y as respon
: ih t or . < Tr-a V ..aer* as ill tm.rg
on** in the spring especially. when
the horse t hair u *ong Hr is soft from
: s of v.ork. and t» e_t* profusely
This torxas a gummy dirt that adheres
:o the eo.tar and makes when dry. a
hard, rough surface i'he ordinary
jars, hand feels tha: his duty is done
r he icrapes the dirt from the collar
m:th the oack of 6 s jackknife This
nethod homever. i» no: an especially
g od one lor the leather of the collar
nod a smooth surface is not left A
, mr p sponge used in the evening as
as the collar Is taken off will.
one or two m mites, remove the
u:r* This may be followed by an oiled
"tig 11 this is done the collar in the
rroixlBg should te soft and smooth
*-re.eas driving, .ert.ng a torse out
c: me lurrow and into it again, a low
ing t n to w ork with hi^ head around
; on me siue. ail tend to produce sore
‘ thou.ders
Of course, the first precaution to
! take is not to ask a colt to do a full
day s work unit: he learns something
at out his job and ceases to tret. The
sho t d~r will then gradually become
’oughened It Is a good idea to sponge
•he shoulders with co d water—just
plain cold water Alum water has heen
useu to good advantage: also weak so
lutions of tannic acid Alcohol tends
to to. ghen the skin
The injuries to he top of the neck
very frequently terminate in fistulas,
withers, etc A blister near the point
'be ahotlider is likely to become- a
-tallous and form what is known as a
co d abscess Ill-fitting eo lars and
cor dr:ve rs are equally responsible
or a condition known as "sweeny."
Feeding Swine.
The 300-pound pig at eighteenths
is the masterwork of the feeder.
It is not a fact that a pig can take
I care of all that he can eat.
’he pig can eat more than he can
digest and digest more than be can
■ ukt
indigestible feeds such as bran and
cob meal should be kept away from
the heg trough.
Regular Reding is essential to sue
c<ss aid three lttds a cay is bettei
than two.
Oil fer Sheets.
Have a gunn> sack soaked with
crude oil banging over the hole mads
for the little pigs in the farrowing
pen to run through. Just high enough
to rob their backs as they run
through. This will be sufficient to
keep them disinfected from lice. etc.
Sot too much oil on the sack_just
enough to slightly grease them.
TRUCK FARMING
WITH DAIRY
Difficult to CoocctTX ot More Pro
fitable Type of Airtcnltur*
Than Jodlclnni Blind
!n( of Two.
«?T W M KELLI.)
The truck firmer who Is farming
v it boa; manure maintains tie supply
of ci-nvec ?n his soli by the use of
Upunw and buys s fertilixer rich
tn pbowpboric acid sad potash In
tt:» *s* be secures s better balanced
fertiliser thaa tbe dairyman who uses
traaure rirb ia nitrogen and deficient
la tbe mineral elements on clover sod
tteat is already rich in nitrogen.
Non as ni'rogen is the most expen
sive element of fertility we can read
•!v see boa mure more profitable It
would be for tbe dairy farmer to
lengthen bis rotation one year and
own some highly organised market
crop that would sell for more than
enough to pay for the pnreksm*Z
sraln foods required to feed the
dairy cows
In this way he would be making
better use of the surplus of nitrogen
and the purchase of a small amount
of mineral rertlizers would enable
him to greatly increase the yield of
even crop grown In the rotation that
is followed in growing food for hie
cattle.
1 believe that we should try and in
corporate some of the methods of
soil handling practised by the truck
er and market crop grower into the
management of our dairy business if
we succeed in deriving from it the
largest and most certain profits.
It is difficult to conceive of a more
profitable type of farming than a ju
dicions blending of dairy farming
and market crop growing, but in order
to successfully combine these two
types of agriculture we must abandon
old and unprofitable methods of
dairying and get right down to a
study of the principles of soil fertil
ity.
It is 6afe not to expect anything U
you don't want to be disappointed.
"\c^
ITfollEN
CABINET
'.SON of snows, season of
flowers.
season or loss ana ra’r.
Since grief and Joy must alike be ours.
Why do we still complain?
Garnishing* for Soups.
Usually soup garnishes are limited
In number to three or four A garnish
that is both tasty and good to look at !
Is worth consideration. Noodles are
a common garnish and are generally
liked To prepare them, beat an egg
slightly, add a teaspoonful of salt and
flour enough to make a stiff dough:
knead, toss on a floured board and
roll as thin v as possible. Cover with
a towel and set aside for half an hour:
then cut In fancy shapes, using a
French knife or a vegetable cutter
I try for an hour, then cook 20 minutes
in boiling salted water; drain and add
to soup. Noodles are served as a veg
etable.
White Bait Garnish—Roll the trim
mings of puff pasie. and cut in narrow
strips three-fourths of an inch long
and an eighth of an inch wide. Fry in
deep fat until brown, then drain on
brown paj.-er Serve passed with the
scup.
Egg Custard.
Beat two cggE slightly, add two cup
fuls of milk and a few- grains of salt.
Pour into a small buttered cup and
place in a pan of Lot water to cook
until firm: remove from the cup. cut j
in fancy shapes with French vege
table cutters
Fritter Bean*.
Pest an egg until light, add two ta
b’.espconfuls of railh. three-fourths of
a teaspoonfuj of salt and half a cup- !
ful of fiour. Put through a colander I
into deep fat until hrown. Brain on
brown paper.
Egg Balls.
Rub the yolks of two hard-boiled
eggs through a Bierc, add an eighth
of a teaspoonful of salt, a few grains ;
of cayenne and half a teaspeenfu! of :
melted butter; moisten with uncooked ]
yolk of < gg to make of the consistency
to handle Shape in small balls, roll
in hour and saute in butter
Rcyal Custard.
Feat the yolks of three eggs and
ore whole egg slightly, add half a cup
of soup s'oek (consomme is the best),
season with nutmeg, salt and cayenne
Put into a buttered mold, place in a
ran of water and bake until firm; cool,
remove from the mold and cut in
i fancy shapes.
Jr the Ktl'pst tear:
And thouqh he fir*1? with sloweat fpat.
Joy runs to mea' him druwins near.
_
Invalid Cookery.
Physicians scree that the proper
preraration of food for the sick Is
often of more importance than medi
cines
Arange the tray as daintily as pos
sible cover the tray with a spotless
■ elo’h that just fits the tray. Select
the choicest china, making frequent
charges to avoid monotony It is sur
prisirg what small things make cr
mar the happiness of an invalid
Arrarge the tray as nearly as pos
sible as one does the table servlce.
If two or three courses may be served
to a patient, have one removed before
the other is brought
Avoid crowding the tray. Serve
small quantities of food. It is better
to send for more than to sroil the
appetite by serving too lavishly.
All feeds which are intended to be
served hot. should be placed in heated
diEbes and kept covered until the pa
| tient is reached.
Equal care should be observed with
i cold dishes.
Never consult a patient in regard to
I his menu He will inform you if there
j is anything he especially desires. The
: meal that is a surprise is more apt to
, create an appetite.
If liouid diet must be used, make
it as full of variety as possible. Of'en
i milk is objectionable and it forms tbe
chief food Vary it by adding rennet
; or making the milk into koumiss or
adding a sparkling water like Apcl
| linaris.
Barley and rice water are used to
i reduce a laxative condition.
Toast water is used in extreme cases
of nausea.
Clam water may often be retained
when the stomach refuses to retain
other food.
Oatmeal water may be drunk on tbe
hottest days when ice water would
! be dangerous.
Fruit waters are refreshing, cooling
and stimulating and they are also val
' uable In acids and salts.
Beef tea. if made from the fresh
, beef, is more of a stimulant than a
nutrient. Beef essence is another food
both stimulating and nutritive.
Koumiss is prepared by warming a
quart of milk to blood beat add one
and a half tablespoonfuls of sugar, a
third of a yeast cake dissolved in a
tablespoonful of lukewarm water. Fill
bottles within two inches of the top.
tie down the corks and invert Let
’ stand over night at a temperature of
SO degrees. Chill, and in another day
| it is ready to serve.
THIS existence, dry tntf
wet.
wl,. rtake the best of men—
Some little skiff o' clrurts’ll shet
The sun off r.ow end then.
-Riley.
"I ran teach sugar to slip down yoai
throat a million of ways.”
Candies.
The following are a few choice
candy recipes that may be made at ■
home; if the directions are carefully ;
followed the results will be most sat- j
isfactory;
Buttercnps.—Boil two cups of mo
lasses. a cup cf sugar, a half cup of
boiling water, two tablespoonfuls of
butter, a third of a teaspoonful of
cream of tartar, all together until a
firm ball may be made when tried in
cold water. Flavor with vanilla and
rour on a buttered platter and pul!
when coo! enough. Shape on a
lightly-floured board in a long strip
wide enough to inclose a roll of ton
dant an inch in diameter. Place the
fondant on the candy and bring the
< dges together and press firmly over
the fondant With both hands pull
the candy in a long strip. Cut in small
pieces with shears or a sharp knife. .
If the candy is boiled too long it will
be too brittle to handle.
The recipe for fondant is prepared :
by boiling together two cups of sugar, i
a half cup of water and a tablespoon
fill of glucose to keep the sugar from
graining, or a half teaspoonful of
cream of tartar may be used instead
of the glucose. Boil until a soft ball
is formed when roiled in the fingers.
Flavor with vanilla, when stirring,
after it is cold enough to bear the
finger. This is the foundation io»
all the French candies and bonbons.
Peanut Candy.—This is a delicious
candy when carefully made. Shell a
quart of peanuts and roll with a roll
ing pin until well crushed. To a
pound of light brown sugar add sis
ounces of butter, boll, stirring con
stantly. ten minutes. Add the nuts
and pour onto a buttered pan. Mark
in squares w hen cool enough.
Butter Scotch.—Ecil together a cut
of sugar, one-fourth of a cup of mo
lasses. a tablespoonful of vinegar, twe
tablespoonfuls of boiling water and a
half cup of butter. Boil until it be
comes brittle when tried in cold
water. Turn into a buttered pan
When cool mark it in squares with t
pointed knife. A flavoring of vanilla
may be added if liked, just as it is
taken from the fire.
Peanut Brittle.—This is one of the
simplest of candies to make, but care
must be taken that it does not burn
Pm a pound of granulated sugar in a
smooth sauce pan and put over the
fire: stir until the sugar is melted
and a golden brown: add a pound of
shelled peanuts and pour into a but
tered pan.
BEI.Ir.VE That health (s
_ _ the duty and hus-oess of the
individual: itlntss of the physician.
Buttermilk as Food.
Buttermilk Is prized as a food and
a medicine. As all the properties of
skim milk are still in the milk, the
casein and mineral matter, sh ch are
the valuable part of the milk are still
there. The lactic acid in the butter
milk attacks and dissolves the earthy
deposits in the veins and arteries, sc
"hat there is no clogging It is the
calcareous deposits in the veins and
joints which cause decay of the pow
' f hardening of the arteries and stlf
| fening of the joints Buttermilk. If
j freely drunk, postpones the infirmities
of ago ten and twenty years. It is a
i stimulation to the liver, skin and kid
| neys. It tones the stomach and is
i chaneed into good rich red blood.
When feeling a touch of rheumatism
i drink buttermilk freely. Buttermilk
should be freshly churned to be whole
! some.
Our grandmothers used to mater
bread with buttermilk which was
wholesome and of fine flavor. For a
quick bread, the following is a good
recipe:
Buttermilk Bread.—Take two cup
fuls of flour, half a teaspoonful of salt,
a teaspconful of cream of tartar and
half a teaspoonful of soda. Sift well
and add a cupful of buttermilk. Make
into a loaf, score It across and bake
three-quarters of an hour in a mod
erate oven.
Mulled Buttermilk—Take a quyt ol
buttermilk, one and a half tablespoon
fuls of flour, one beaten egg. three ta
blespoonfuls of sugar, a little grated
nutmeg and two slices of bread. Mois
ten the flour with a little buttermilk,
heat the remainder but do not boil;
add the sugar and egg to the butter
milk. and after cooking the flour until
thick, add to the mixture. Season and
pour over the bread crumbs.
Corn Muffins.—Put two cupfuls of
eornmeal into a bowl add a cup of
flour, half a cup of sugar, two table
spoonfuls of melted butter, a beaten
egg. Add a teaspoonfu! of soda to
two cups of buttermilk and half a tea
spoonful of salt Beat well and bake
In buttered muffin pans.
Philosophical Reasoning.
It may be unpalatable advice to tell
■ o man who If suffering under a strong
| sense of injustice to be cool, re
j strained, and disciplined; but It Is
only by the practise of these qualities
that be will ever remove the cause of
his discontent.
Civility of the Young.
A friend asks what department of
education has in charge the teaching
of civility to the young He says that
in one day he was accosted by a crowd
in a schoolhouse yard with the query:
“Hey, you on the bicycle, got a knifeT'
and by a messenger boy on the street
with; "Say. what time is it?" His
query is respectfully referred to school
teachers and parents in general.
- \
Ever Dearer to Him.
We know a man who says that there
is no doubt that everything comes
high these days. He states that eves
his mother-in-law is growing dearer
to him with every passing hour—
Judge
NOTHING SORDID ABOUT HIM
Poet Was Lookirg for Appreciation
of the Ages That Stretched Into
the Future.
The editor looked at the poetry
and then he turned back to the poet.
For a moment his customary as
surance failed him. The poet was so
thin and seedy and hollow eyed.
“See here, my friend.” he said in
as gentle a voice as he could assume
on short notice. “1 don't want to dis
courage you. but while your stuff
here is fairly good—and perhaps a
little better—it is a standing rule of
this paper never to buy poetry "
The poet drew himself up with a
sudden snort.
“Why. suffering Dante." he cried,
"you didn't suppose from my appear
ance that 1 was out for the filthy
simoleons. did you? Why. bless your
journalistic soul, all I'm working for
is a plain niche in the Hail of
Fame!"
The Significant Wink.
"1 think." said the weary stranger,
"that I'll so somewhere and lake forty
winks."
The hack driver looked puzzled.
"What's the trouble?"
“I was wondering whether you
wanted me to drive you to a hotel or
a drug store "
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yards Nebraska Farm Journal. SiJ
Ban se Building Omaha. Neb.
The Simple Life.
Mrs. Knicker—You will have to get
ip to light the fire.
Knicker—Unnecessary, my dear; I
lever smoke before breakfast.
At sixteen a girl thinks about rosea
tnd poetry; at twenty-six her thoughts
•uu to cabbages and money
Lewis’ Fingle Binder straight 5c o.gar.
i'cu pay 10c for cigars not so good.
A true friend is a link of gold in the
thain of life.
COLUS
Cured in One Dai
"/ regard my a>!d cure to being tetter thorn
a Life Insurance Policy. “—Mt A KW.
A few doses o; Munyon's Cold Care «3
break up an\ cold and prevent nneuaioiiin.
It relieve* the head, throat and lungs al
most instantly. These little sugar pellets
can be oon\ eniently carried in the rent
pocket fvr use at any tune or any a hern.
Price 25 cents at anv druggist*.
If you need Medical Advice write t*
Munyon’s Tioctors. They will carefully
dw.more your care and give you ads ion
by mad. absolutely free. They put yon
under no oblicatiens.
Address Menton’s TV>o?ors. V;rrrera
laboratory. 53d and Jefferson streets. Phil
adelphia. IV
The Army of
Constipation
Is Growing Smaller Ertrr Day.
CARTER’S LITTLE
LIVER PILLS i
fejpoimble— they
©afy give relief—
they permonectly
cure Constipa
tion. MU
iioai vac
them for
EillOO*
CARTERS
aes*. bditatia. Sick HrciacSe. SiSra 1
SXA11 PILL, SMALL DOSE. SMALL PUCS]
Genuine —t« Signature *
Farms Wanta*! foIiRmVortrr' •v^'*o*rr.
•«rm* ffanica ano U.nw* tl <•;- > prn»-«<
u brr tv -t .-vUi-m and v~o***> * «-?»»
Cuson Xnuoaa. Koalij On Su Fill* Art., >*ew 1
W. N. U, OMAHA, NO. 49-1910. *
I
Net Income ",
$3,000
From 28 Acres
of California Land
The original price per
acre was $40. Planted to
peaches, plums, grapes and
pears it yields $3,000 a year
net, and would be cheap at
$500 an acre.
This is only one example of what
has been done in a climate that draws
tourists from all over the world.
Union Pacific
Southern Pacific
Standard Route of thaWeat
Electric Block Signals
For further facts and accurate informa
tion about California call cn or aduress
GERJOT FORT. T. T. M.
C.r.K. R-,871 FnaaStt
4SL
W. L. DOUGLAS
*3 *3.50 & *4 SHOES IVoSiZ
Boys-Shoes. *2.00, >2.50 St *3.00. Best in -rot Would.
|D°r£LD
tae that
ist show
h a t *
beer the
standard
for orer 30 nut, that I mats and Mil mure *3 00. EXSOard *4.«i *h-<ea
than any other manufacturer in the V.S.. stni that Dollar for Dollar.
I Guarantee My Shoes to bold tb*:r ehane, look and fit letter, and
wear longer than any ot’ier *3-00. *X50 or *1 00 shooa tou can hoy ?
Quality ha* tr ade my shoes The Leaders of the World.
iou will n© pleased wb«n y«*n Put hit rt f? because of UM a /w, ^
lit and appearance, and when It comes time for yon to purchase 19r i „ _ ^ - *. L.
another pair, you will be more than pleased be ease the lest fTW 9 ^ww
ones wore so well, and gar© T«*n so mnch comfort. ^ * ***** **
CAUTION TAKE NO SUBSTITUTE
U jocr If I«t MW mutstij yon Wilt IV. L. jK'ncla* '■IKWW wrw hrlti UntarOtaMs.
W.L. IMUVLik, lUlnrkH.lIrMkiM. Ma«.
TkeRayo Lamp a a kirb r»de lamp, aoM at a lav
Tr*T* avtaaiw that eaet mor* hot there is — »—«-*■»-T---—
l»r<r>. Onawrnr* of ao’id trass, atekrl alaasi saslli tml clean aa
oniamnt to any troa la SB* bora. There isixiihtBa hmm a* lbs *re
"J taaij-makiag^hat can add to th* ealo* of the *STO Lena as a u*ha
rtelr* d'etre trrrr d*e'er eeerrwbere If :----—
daaerlptiTe dreslar to the a
ta*e»es of the
STANDARD OIL COMPANY (la
EUREKA
HARNESS
OIL “
Will Keep Your
Harness
soft as a glove
tough as a wire
black as a coal
STANDARD OIL COMPANY
For
DISTEMPER
Ptak Frr<
Shipping Fever
it Catarrhal Fever
SPOHH MEDICAL CO.. " * *.
AXLE tilttAdt
Keeps the spindle bright And
tree from grit. Try a box.
Said by dealas every wbeie.
STAND AND OIL CO.
I tlmtrmM)