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About The Loup City northwestern. (Loup City, Neb.) 189?-1917 | View Entire Issue (Dec. 1, 1910)
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"Ksreo^tiNj at ' • *» ctf tis* r tSrj mat* »* rtmfc cf Crsesr**- Thfe» tor chirk «t f ♦ f rjtt * * CSawcr ahootrssj mrr ..ra- h T- r '-'amc kfca *>• %Y kat ‘ *ra f-T *f-a •*' tam r! rkrt.* Jinigr. I r:(»ui ’a* knack' a *»S w* «OT.. Vrr O II P fc-*ijt,oa*. at a huac-hwa •.hr- C'i fijr c ss Ir. N» t YortL urc»-! *cr'l »i* srr."* for ttnab ^ j.*.- t*j» vrjifr" »br *» E1U (UB Tc 2:.} a lsiti tat •• :Li> a*'.** - fa*- i_i ntkr-r?— Uke the ««urr> «■*. as tke cfearirt kail ", :.* a Car.1 *« r Vs -«ator Yea T» i« Wt;., dw! It toll * re >cs kx i.- £ en-*1 ui4 thr Mens. "N «a» li* rt jt.j "Hr told or D •’r't't. ■—‘•t’ tras a • _» B'l foart a •la* t.'i t ieloB* u- t * “ : a: a." ta»bad Mr Ifcatlr PtiS afean c • r* ■ t*» a: fit ***•*■ a* r -a ts trwd t j thr faaaw. ard t - tasar sariai 1* afcava; #0 -k» tot * -an d J~!ci»d ta ciio*i. b} ad »« *„.*» —XraatM A a _arr*>! aamdp itoai oar cf *t artiaa u» n hasa'i ary more **-Mr tk&a ti*e «k«r - ■ • #-* «a>4 Itt -' Sincir Psaarr Se tncar ten a*** I>* <asx» ■ k- rkana «f tfc* txarair.at ■* a ana «at ! For That Heartbara I ,nd smothering sensa , ion after cann£ you really I . hr to ta'.e Hostetter’s ! 'tomach Bitters. It acts ! hddv. tones the stomach d ;..<L cl.: croon, thus re • v • g the cause of the L >.e. Always keep a jrtie handy foe just such , s. It is also for Indi r.-stion, Dyspepsia, Con tipation, Liver Trou pes. Colds, Grippe ano HI klTJaS^F-H PROFITABLE TO RAISE CALVES DURING WINTER Tb*T Do Not Cost as Much as Those Born In the Spring Owing to the Absence of Heat and Flies— How They Are Managed. Ca-ve* dropp-d it the late fall and tilt- >-ar:j i ur- f winter cic be raised at l«-k» cost tcau -a vc; irapped in fpr t f Sjr.hg calves do not receive C-ucl. Un«tt frcm grass the iirst sea *t* because for tome six weeks after l r*h the rumliiatiug stomach it unde v • J<*-d thee, again the summer heat and the piague of flies are a ser.oas Cr»*ha'k to healthy growth In the la., anc duteg the winter months, out t r »o*i no’ being »o presting, more time tor feeding and caring for the ea vtt naaj t»e g vrt The calves being !*c no on milk and swill mill .eed ca’meai fc^d. and kept In a warm, w- . , guted hex stall and und°r the ruunegemeut cf a careful hand, will £-»■ a freng g- wth throughout the v- nter and by April they will be large 'rom tie mother. Afterward gve sweet skimmilk. to which may be added a lit tle boiled oilcake and seccrd quality »heat fiour. Feed lukewarm twice a day. about two quarts at each meal. Give the calf the two fingers of the right hand to suck up the milk at first. The calf will soon learn to drink the milk witnout the hand. Feed at regular hours. After the milk has been drunk but a little hay in the calf's muuth A :!ile bright, sweet c.over hay should b*> tied in tic pen every day This will teach the calf to eat. Have a clean .eed bucket. Disease and no end of germs lurk in the scams of a dirty bucket. A wooden bucket should not be used unless scoured out daily. The buckets should be washed, scalded and i set In the sun every day The female Content. * t« fit xr turn cat to pasture ana uo * ‘1 on tie dry rat .on* of he follow inf v.: -r The :all cuif. properly ted and - c: can lx- served when 1C to lfc r 'hs as*-, com r.* ::eib the latter jar* of the second slater • r* tu- .-i: v tth the row ' • a. day* after birth, a* the milk a- -i. which i> o: a turbid, yei » ifti ic.cr. sr.fi; or b.iaac ;ood. but h-1 up ij citais. qualities. v ise;} de * «r - c 1- nature to free the Lowe;* ard ln-tunes of the new-born animal from the mucous, excretnentaticus t^"»: a. way* txi--:s* in Th<- stomach c *fce cal' .. e- rirth. Tt m:lk should t't-r be civen to older calves, as it would produce scours For *be fi-=t J* v cs>s {riv< fre.-fc newly d'r.ac milk caives from the lest cows should be raised It is well to raise a cho.ce male animal, to t-ke the place 01 the head lull when he becomes tco old or vi cious Dairymen unving the pasture and the torage shou d raise their cows, instead of buying them Butter milkers may te had and at much less cost The :-lor cost of ruis.ng a calf should not ♦ counted, as the farmer should at '•■nd to this part of the business He has abundant time not cn'y to raise the calves, but also to feed and help n ..a Tniess the owner g.vee> carelu) attention to details he had better give up the miik business The calf pen . nouid be kept c.ean. giv n dry bed ding and ful > exposed to the sunshine and *e:l aired CARING FOR FARM HORSES Ily Obsm-loj a Few- PrtcantlOES Fanatr May Avoid Loss ol Tunt. ILx per-st and In jury to Animals. ■ Pr H E KINGMAN I A to. a canno: oo satisfactory » ork a. t tiam-cers that pain him every tiair h* takes & step The torse may it .tti*d apen as a mach.ce that is • *p- led *o Co so much *crk. and If »c_.e o' he moefcani m is out o! order the* the amount of uo-k 1* lessened But arso. the animal must he looked ! . r. u* a crea*_re with reeling and utmaa. taking i ride tn its a ora. tha it a * Lime obedient and there: or. u. >: e e van-, and tbouid he proper ly rated lor Tie £'st thing of Imjonance fo con elder sis the draught horse is the cor lar Vust a! the injured shoulders are •he ref-.: o! poor:y fit .ng collars and tt a*-.* _t_a..y .ie^ :n a collar being too Arge It Is a good id**a to have a karsts* maker fit the co-uirs to your bcTtes lie may he ab.e to remove P-lcj* and In other mays make the © ... r ever so that It will fit nicely lltavy collar p_ds are u> be avoided if j t.ss.b.e They are hot and cause the *lo—c*rs to sweat. this keeps the pad an J m: ..uer met. and the skin he comes sc': tad blisters easily i»;rty cu.-ars are proban.y as respon : ih t or . < Tr-a V ..aer* as ill tm.rg on** in the spring especially. when the horse t hair u *ong Hr is soft from : s of v.ork. and t» e_t* profusely This torxas a gummy dirt that adheres :o the eo.tar and makes when dry. a hard, rough surface i'he ordinary jars, hand feels tha: his duty is done r he icrapes the dirt from the collar m:th the oack of 6 s jackknife This nethod homever. i» no: an especially g od one lor the leather of the collar nod a smooth surface is not left A , mr p sponge used in the evening as as the collar Is taken off will. one or two m mites, remove the u:r* This may be followed by an oiled "tig 11 this is done the collar in the rroixlBg should te soft and smooth *-re.eas driving, .ert.ng a torse out c: me lurrow and into it again, a low ing t n to w ork with hi^ head around ; on me siue. ail tend to produce sore ‘ thou.ders Of course, the first precaution to ! take is not to ask a colt to do a full day s work unit: he learns something at out his job and ceases to tret. The sho t d~r will then gradually become ’oughened It Is a good idea to sponge •he shoulders with co d water—just plain cold water Alum water has heen useu to good advantage: also weak so lutions of tannic acid Alcohol tends to to. ghen the skin The injuries to he top of the neck very frequently terminate in fistulas, withers, etc A blister near the point 'be ahotlider is likely to become- a -tallous and form what is known as a co d abscess Ill-fitting eo lars and cor dr:ve rs are equally responsible or a condition known as "sweeny." Feeding Swine. The 300-pound pig at eighteenths is the masterwork of the feeder. It is not a fact that a pig can take I care of all that he can eat. ’he pig can eat more than he can digest and digest more than be can ■ ukt indigestible feeds such as bran and cob meal should be kept away from the heg trough. Regular Reding is essential to sue c<ss aid three lttds a cay is bettei than two. Oil fer Sheets. Have a gunn> sack soaked with crude oil banging over the hole mads for the little pigs in the farrowing pen to run through. Just high enough to rob their backs as they run through. This will be sufficient to keep them disinfected from lice. etc. Sot too much oil on the sack_just enough to slightly grease them. TRUCK FARMING WITH DAIRY Difficult to CoocctTX ot More Pro fitable Type of Airtcnltur* Than Jodlclnni Blind !n( of Two. «?T W M KELLI.) The truck firmer who Is farming v it boa; manure maintains tie supply of ci-nvec ?n his soli by the use of Upunw and buys s fertilixer rich tn pbowpboric acid sad potash In tt:» *s* be secures s better balanced fertiliser thaa tbe dairyman who uses traaure rirb ia nitrogen and deficient la tbe mineral elements on clover sod tteat is already rich in nitrogen. Non as ni'rogen is the most expen sive element of fertility we can read •!v see boa mure more profitable It would be for tbe dairy farmer to lengthen bis rotation one year and own some highly organised market crop that would sell for more than enough to pay for the pnreksm*Z sraln foods required to feed the dairy cows In this way he would be making better use of the surplus of nitrogen and the purchase of a small amount of mineral rertlizers would enable him to greatly increase the yield of even crop grown In the rotation that is followed in growing food for hie cattle. 1 believe that we should try and in corporate some of the methods of soil handling practised by the truck er and market crop grower into the management of our dairy business if we succeed in deriving from it the largest and most certain profits. It is difficult to conceive of a more profitable type of farming than a ju dicions blending of dairy farming and market crop growing, but in order to successfully combine these two types of agriculture we must abandon old and unprofitable methods of dairying and get right down to a study of the principles of soil fertil ity. It is 6afe not to expect anything U you don't want to be disappointed. "\c^ ITfollEN CABINET '.SON of snows, season of flowers. season or loss ana ra’r. Since grief and Joy must alike be ours. Why do we still complain? Garnishing* for Soups. Usually soup garnishes are limited In number to three or four A garnish that is both tasty and good to look at ! Is worth consideration. Noodles are a common garnish and are generally liked To prepare them, beat an egg slightly, add a teaspoonful of salt and flour enough to make a stiff dough: knead, toss on a floured board and roll as thin v as possible. Cover with a towel and set aside for half an hour: then cut In fancy shapes, using a French knife or a vegetable cutter I try for an hour, then cook 20 minutes in boiling salted water; drain and add to soup. Noodles are served as a veg etable. White Bait Garnish—Roll the trim mings of puff pasie. and cut in narrow strips three-fourths of an inch long and an eighth of an inch wide. Fry in deep fat until brown, then drain on brown paj.-er Serve passed with the scup. Egg Custard. Beat two cggE slightly, add two cup fuls of milk and a few- grains of salt. Pour into a small buttered cup and place in a pan of Lot water to cook until firm: remove from the cup. cut j in fancy shapes with French vege table cutters Fritter Bean*. Pest an egg until light, add two ta b’.espconfuls of railh. three-fourths of a teaspoonfuj of salt and half a cup- ! ful of fiour. Put through a colander I into deep fat until hrown. Brain on brown paper. Egg Balls. Rub the yolks of two hard-boiled eggs through a Bierc, add an eighth of a teaspoonful of salt, a few grains ; of cayenne and half a teaspeenfu! of : melted butter; moisten with uncooked ] yolk of < gg to make of the consistency to handle Shape in small balls, roll in hour and saute in butter Rcyal Custard. Feat the yolks of three eggs and ore whole egg slightly, add half a cup of soup s'oek (consomme is the best), season with nutmeg, salt and cayenne Put into a buttered mold, place in a ran of water and bake until firm; cool, remove from the mold and cut in i fancy shapes. Jr the Ktl'pst tear: And thouqh he fir*1? with sloweat fpat. Joy runs to mea' him druwins near. _ Invalid Cookery. Physicians scree that the proper preraration of food for the sick Is often of more importance than medi cines Arange the tray as daintily as pos sible cover the tray with a spotless ■ elo’h that just fits the tray. Select the choicest china, making frequent charges to avoid monotony It is sur prisirg what small things make cr mar the happiness of an invalid Arrarge the tray as nearly as pos sible as one does the table servlce. If two or three courses may be served to a patient, have one removed before the other is brought Avoid crowding the tray. Serve small quantities of food. It is better to send for more than to sroil the appetite by serving too lavishly. All feeds which are intended to be served hot. should be placed in heated diEbes and kept covered until the pa | tient is reached. Equal care should be observed with i cold dishes. Never consult a patient in regard to I his menu He will inform you if there j is anything he especially desires. The : meal that is a surprise is more apt to , create an appetite. If liouid diet must be used, make it as full of variety as possible. Of'en i milk is objectionable and it forms tbe chief food Vary it by adding rennet ; or making the milk into koumiss or adding a sparkling water like Apcl | linaris. Barley and rice water are used to i reduce a laxative condition. Toast water is used in extreme cases of nausea. Clam water may often be retained when the stomach refuses to retain other food. Oatmeal water may be drunk on tbe hottest days when ice water would ! be dangerous. Fruit waters are refreshing, cooling and stimulating and they are also val ' uable In acids and salts. Beef tea. if made from the fresh , beef, is more of a stimulant than a nutrient. Beef essence is another food both stimulating and nutritive. Koumiss is prepared by warming a quart of milk to blood beat add one and a half tablespoonfuls of sugar, a third of a yeast cake dissolved in a tablespoonful of lukewarm water. Fill bottles within two inches of the top. tie down the corks and invert Let ’ stand over night at a temperature of SO degrees. Chill, and in another day | it is ready to serve. THIS existence, dry tntf wet. wl,. rtake the best of men— Some little skiff o' clrurts’ll shet The sun off r.ow end then. -Riley. "I ran teach sugar to slip down yoai throat a million of ways.” Candies. The following are a few choice candy recipes that may be made at ■ home; if the directions are carefully ; followed the results will be most sat- j isfactory; Buttercnps.—Boil two cups of mo lasses. a cup cf sugar, a half cup of boiling water, two tablespoonfuls of butter, a third of a teaspoonful of cream of tartar, all together until a firm ball may be made when tried in cold water. Flavor with vanilla and rour on a buttered platter and pul! when coo! enough. Shape on a lightly-floured board in a long strip wide enough to inclose a roll of ton dant an inch in diameter. Place the fondant on the candy and bring the < dges together and press firmly over the fondant With both hands pull the candy in a long strip. Cut in small pieces with shears or a sharp knife. . If the candy is boiled too long it will be too brittle to handle. The recipe for fondant is prepared : by boiling together two cups of sugar, i a half cup of water and a tablespoon fill of glucose to keep the sugar from graining, or a half teaspoonful of cream of tartar may be used instead of the glucose. Boil until a soft ball is formed when roiled in the fingers. Flavor with vanilla, when stirring, after it is cold enough to bear the finger. This is the foundation io» all the French candies and bonbons. Peanut Candy.—This is a delicious candy when carefully made. Shell a quart of peanuts and roll with a roll ing pin until well crushed. To a pound of light brown sugar add sis ounces of butter, boll, stirring con stantly. ten minutes. Add the nuts and pour onto a buttered pan. Mark in squares w hen cool enough. Butter Scotch.—Ecil together a cut of sugar, one-fourth of a cup of mo lasses. a tablespoonful of vinegar, twe tablespoonfuls of boiling water and a half cup of butter. Boil until it be comes brittle when tried in cold water. Turn into a buttered pan When cool mark it in squares with t pointed knife. A flavoring of vanilla may be added if liked, just as it is taken from the fire. Peanut Brittle.—This is one of the simplest of candies to make, but care must be taken that it does not burn Pm a pound of granulated sugar in a smooth sauce pan and put over the fire: stir until the sugar is melted and a golden brown: add a pound of shelled peanuts and pour into a but tered pan. BEI.Ir.VE That health (s _ _ the duty and hus-oess of the individual: itlntss of the physician. Buttermilk as Food. Buttermilk Is prized as a food and a medicine. As all the properties of skim milk are still in the milk, the casein and mineral matter, sh ch are the valuable part of the milk are still there. The lactic acid in the butter milk attacks and dissolves the earthy deposits in the veins and arteries, sc "hat there is no clogging It is the calcareous deposits in the veins and joints which cause decay of the pow ' f hardening of the arteries and stlf | fening of the joints Buttermilk. If j freely drunk, postpones the infirmities of ago ten and twenty years. It is a i stimulation to the liver, skin and kid | neys. It tones the stomach and is i chaneed into good rich red blood. When feeling a touch of rheumatism i drink buttermilk freely. Buttermilk should be freshly churned to be whole ! some. Our grandmothers used to mater bread with buttermilk which was wholesome and of fine flavor. For a quick bread, the following is a good recipe: Buttermilk Bread.—Take two cup fuls of flour, half a teaspoonful of salt, a teaspconful of cream of tartar and half a teaspoonful of soda. Sift well and add a cupful of buttermilk. Make into a loaf, score It across and bake three-quarters of an hour in a mod erate oven. Mulled Buttermilk—Take a quyt ol buttermilk, one and a half tablespoon fuls of flour, one beaten egg. three ta blespoonfuls of sugar, a little grated nutmeg and two slices of bread. Mois ten the flour with a little buttermilk, heat the remainder but do not boil; add the sugar and egg to the butter milk. and after cooking the flour until thick, add to the mixture. Season and pour over the bread crumbs. Corn Muffins.—Put two cupfuls of eornmeal into a bowl add a cup of flour, half a cup of sugar, two table spoonfuls of melted butter, a beaten egg. Add a teaspoonfu! of soda to two cups of buttermilk and half a tea spoonful of salt Beat well and bake In buttered muffin pans. Philosophical Reasoning. It may be unpalatable advice to tell ■ o man who If suffering under a strong | sense of injustice to be cool, re j strained, and disciplined; but It Is only by the practise of these qualities that be will ever remove the cause of his discontent. Civility of the Young. A friend asks what department of education has in charge the teaching of civility to the young He says that in one day he was accosted by a crowd in a schoolhouse yard with the query: “Hey, you on the bicycle, got a knifeT' and by a messenger boy on the street with; "Say. what time is it?" His query is respectfully referred to school teachers and parents in general. - \ Ever Dearer to Him. We know a man who says that there is no doubt that everything comes high these days. He states that eves his mother-in-law is growing dearer to him with every passing hour— Judge NOTHING SORDID ABOUT HIM Poet Was Lookirg for Appreciation of the Ages That Stretched Into the Future. The editor looked at the poetry and then he turned back to the poet. For a moment his customary as surance failed him. The poet was so thin and seedy and hollow eyed. “See here, my friend.” he said in as gentle a voice as he could assume on short notice. “1 don't want to dis courage you. but while your stuff here is fairly good—and perhaps a little better—it is a standing rule of this paper never to buy poetry " The poet drew himself up with a sudden snort. “Why. suffering Dante." he cried, "you didn't suppose from my appear ance that 1 was out for the filthy simoleons. did you? Why. bless your journalistic soul, all I'm working for is a plain niche in the Hail of Fame!" The Significant Wink. "1 think." said the weary stranger, "that I'll so somewhere and lake forty winks." The hack driver looked puzzled. "What's the trouble?" “I was wondering whether you wanted me to drive you to a hotel or a drug store " Ten Beautiful Christmas Cards Free To ouiokiy introduce the biggest and best farm j urnal in the West, we make Ihis special 20 dav bargain offer Send 10 ■ ents for trial a months' subscription and tiv w ;!1 —t'** you free our collection of 10 '.cry nnost ttild Embossed Christmas post yards Nebraska Farm Journal. SiJ Ban se Building Omaha. Neb. The Simple Life. Mrs. Knicker—You will have to get ip to light the fire. Knicker—Unnecessary, my dear; I lever smoke before breakfast. At sixteen a girl thinks about rosea tnd poetry; at twenty-six her thoughts •uu to cabbages and money Lewis’ Fingle Binder straight 5c o.gar. i'cu pay 10c for cigars not so good. A true friend is a link of gold in the thain of life. COLUS Cured in One Dai "/ regard my a>!d cure to being tetter thorn a Life Insurance Policy. “—Mt A KW. A few doses o; Munyon's Cold Care «3 break up an\ cold and prevent nneuaioiiin. It relieve* the head, throat and lungs al most instantly. These little sugar pellets can be oon\ eniently carried in the rent pocket fvr use at any tune or any a hern. Price 25 cents at anv druggist*. If you need Medical Advice write t* Munyon’s Tioctors. They will carefully dw.more your care and give you ads ion by mad. absolutely free. They put yon under no oblicatiens. Address Menton’s TV>o?ors. V;rrrera laboratory. 53d and Jefferson streets. Phil adelphia. IV The Army of Constipation Is Growing Smaller Ertrr Day. CARTER’S LITTLE LIVER PILLS i fejpoimble— they ©afy give relief— they permonectly cure Constipa tion. MU iioai vac them for EillOO* CARTERS aes*. bditatia. Sick HrciacSe. SiSra 1 SXA11 PILL, SMALL DOSE. SMALL PUCS] Genuine —t« Signature * Farms Wanta*! foIiRmVortrr' •v^'*o*rr. •«rm* ffanica ano U.nw* tl <•;- > prn»-«< u brr tv -t .-vUi-m and v~o***> * «-?»» Cuson Xnuoaa. Koalij On Su Fill* Art., >*ew 1 W. N. U, OMAHA, NO. 49-1910. * I Net Income ", $3,000 From 28 Acres of California Land The original price per acre was $40. Planted to peaches, plums, grapes and pears it yields $3,000 a year net, and would be cheap at $500 an acre. This is only one example of what has been done in a climate that draws tourists from all over the world. Union Pacific Southern Pacific Standard Route of thaWeat Electric Block Signals For further facts and accurate informa tion about California call cn or aduress GERJOT FORT. T. T. M. C.r.K. R-,871 FnaaStt 4SL W. L. DOUGLAS *3 *3.50 & *4 SHOES IVoSiZ Boys-Shoes. *2.00, >2.50 St *3.00. Best in -rot Would. |D°r£LD tae that ist show h a t * beer the standard for orer 30 nut, that I mats and Mil mure *3 00. EXSOard *4.«i *h-<ea than any other manufacturer in the V.S.. stni that Dollar for Dollar. I Guarantee My Shoes to bold tb*:r ehane, look and fit letter, and wear longer than any ot’ier *3-00. *X50 or *1 00 shooa tou can hoy ? Quality ha* tr ade my shoes The Leaders of the World. iou will n© pleased wb«n y«*n Put hit rt f? because of UM a /w, ^ lit and appearance, and when It comes time for yon to purchase 19r i „ _ ^ - *. L. another pair, you will be more than pleased be ease the lest fTW 9 ^ww ones wore so well, and gar© T«*n so mnch comfort. ^ * ***** ** CAUTION TAKE NO SUBSTITUTE U jocr If I«t MW mutstij yon Wilt IV. L. jK'ncla* '■IKWW wrw hrlti UntarOtaMs. W.L. IMUVLik, lUlnrkH.lIrMkiM. Ma«. TkeRayo Lamp a a kirb r»de lamp, aoM at a lav Tr*T* avtaaiw that eaet mor* hot there is — »—«-*■»-T---— l»r<r>. Onawrnr* of ao’id trass, atekrl alaasi saslli tml clean aa oniamnt to any troa la SB* bora. There isixiihtBa hmm a* lbs *re "J taaij-makiag^hat can add to th* ealo* of the *STO Lena as a u*ha rtelr* d'etre trrrr d*e'er eeerrwbere If :----— daaerlptiTe dreslar to the a ta*e»es of the STANDARD OIL COMPANY (la EUREKA HARNESS OIL “ Will Keep Your Harness soft as a glove tough as a wire black as a coal STANDARD OIL COMPANY For DISTEMPER Ptak Frr< Shipping Fever it Catarrhal Fever SPOHH MEDICAL CO.. " * *. AXLE tilttAdt Keeps the spindle bright And tree from grit. Try a box. Said by dealas every wbeie. STAND AND OIL CO. I tlmtrmM)
