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About The Loup City northwestern. (Loup City, Neb.) 189?-1917 | View Entire Issue (Nov. 10, 1910)
•THAT? trty are ytx Tot CUt'l rat aeer »».»» »-.»». ••iftly—I key* ft. | jaut uaat t* •«* «Mai » J tie oUencc Ctif AH IKTOL£RABL£ ITCHiKG ~Jwm about too jar» ■ *< Jor*- «* Mss-or appear** oc. toy acml*. Tbe br*jiu_*g »«• a aii*ht ftckikE but * area auafi. » uorae usui. atm 1 >cc:i»4 bj kair, tke at*.* became ra« 1*4 the ne» at tt** cxt&kcen* aosufi 'be act alt* t-w*4. Xo»* of the !kf» «u «a In i n lira Mb *u£.s>e. ia a bem’.el. ban aa utoy. *er> arach aa a ba4. r»» her*. tt See*. »iii tick aa4 t*_ar! aim (m ta k*ai CeOTfciac tty hair aa* iwiiy tort ere Xy fe_r uaa ios^ . taa* gk'4 u utBuy kerasj* of the buiud at4 **•!» Tlj» t’bVlBt XTM **4 tter bag B.y hair !«*. out. 1 «u la Cttiair mu* air*4 of b-oiij* *a*ai.y Ia4 ~r~Mrtm*ta the juua «u at treat tkat- abea yanbl’) auaka. I * tUtf —*Mk th* a«m pinoes ao that MT hal4 be L*c4y I r«J4 •« »x«j oei, aac. altar briar nmri a iVrt iim. that aalal at.re t* |*a —a«ou4 txatUMUc* at4 them I «u4 • a*e s; aearty »44 *Sth the torture A o»t*Sioer a*Mt It moot be aa’.: rbeua. Hu* tl Et«r CgkalB Mby as^reir aa » « r* AOT9 tat ore. f ao* 4ec4e4 to ***** a art of tke Cuuran keaaefim -CatleafB bay. Ostarw aa4 Hliii 1 «oo4 'bea, aerwu* to Sireedoaa 'or yerkotu t-i uerhe. the* left c9. aa fbe t not a«»a«K to be e-raSe r*out, but u.trare **rxy. rrt ■Who ora. Urn* «aa o ebefct ra -xru of lb* acaJ* aura* 1 ceor m--vto4 the Csdcsru tre-adam at «ue» ao kal aery Lttie troaU* Ob ■ey an J9 1 aw4 Har oae bait a cake rf Cation Sot* «tt bag a bca of ■atst-jra Osar*e*r la aL Tbe knit date I took air or acuea bortie* of ©a dcara P—t ox4 tbe loot ’Jar three fcottioa aeltber ar rt)»ui«a or te stae* madaekB. Ska** the* 1 bat* haS i» art Ip ueekt of uy bat kutt« s* u-ri ay batr Ba.btww4.tt eoaw> u> ay ks»e * aa4 ba4 K atr ben ahuOy h*M ** Tt » ia a Botaatary. omreflcttra tea trl : |»-*tyr. !!»’.• ** ey cyyedeare ss*« be* eier K.tO L :'taa itroua. a r k I.. Ubcny. Me. Oct. =>, lb*** A r.wrt *§ C*t*«<a(*«c3aa. Da fAW Ml}. rtti A • Ic >•> InnMm Imr mm. ' CjA j»o_ U| tla* * aaor t*MdUsr ntjai tin tM •Axr'Sjt-rV* Tias ri «ar Or r«-rj jaa .tl Htfjrj« Ijtur pia Ur .AMtfhAlf'a Twjiiy ■W itr aM. • »#'*-"» 11»' • ***t - s air 1 or aaar war fa~r tjta J1 rtbArn aoM «sr-> soafar- aw atracfa i 5- ana )■» an t o*f tor ; n*o at *»• O'* ‘.IJt- ~Ti* gpa*A <a4 ana. ' far » ra-.f.-iA fa* fat » rr- tin at".A fasadbatr orr- n rrm Hk «e-r “I faa»r aw ‘A" MIS * : .'TKMrUS (Ul. far E fane MTra ^ It m tfar Mr fartkf "jar Xt.nwr SO' Mul SI a lint WnAnni! <-_«•» ^1-. VfaatS a «rakt fat* x* U>uJi sax tan rtrr . uja *±j* tiakt far a In sjs-ar suaf* if facaaiwja afci-n. •'«* t*rsx L#~" SaaSr ■w-V- "it** <►»««! la f«E.‘ twMfal l“fariJset Sr •ero^fat. l.t la Mm 1 tax. --fi-S to fma a As a reward f oe its won deriul user: the Bitters has become the recognized leader as a t<-nic and pre ventive of Stomach and Bowel Ills as we! as Chills. Colds and Malaria. Try it a^d y-. • - - Constipation Vanishes Forever 20 For 10c _ \B1 m El I i-' « L / • - -»■ • IXi-'L-* f</ t fiui! cuwirikT; »*><* Imp * gr* • g'«M con "W-u e 1» dcana’t tareu r.g-il «1>U • •takcd for iJB —G H Larimer Fall Pickles. To make sweet pickles from cufum >-r» ;-ri. rut into slues of one iwli -• each seven joutli of the cucumber and four pounds of sugar, a pint ol vinegar 12 sbole cloves, a -arier of an ounce of sti- k cinnamon nd two blades of mate Put tbe gar si .res and vinegar into a porce n ..ned kettle, bring to tbe boiling add tbe cucumber* and cover :-d cook slow.y uni! »tll cook'd but no; soft Pm away until tbe neat i^omitg and the® boil up .gam *-*f*at for another ciorning tbet pile ,. jcumbers :c tbe jars carefully, and tour over then, tbe hot liquor seal and put in a dark coed, dry place . Salsify Soup. Cock the root with codfish Lntil ten der put through a sieve or ricer and '® -be pe‘p add the seasonings and d *t*h a Tab'.-Bpoonfu, of flour and hotter A cap of treats' to three cups of r..lk nu <■» a rich soup Iroe eg H "ts. If s tab.e cloth it very large, it is keftar fer two people *o iron on it. a* ! K dries out too last Ironing most be done s 1th good toe-.* and good light to be satisfactory Have everytb.rg at hand be lore be C * s.tg Lift-tg tbe iron as little a* 1 "•* be end pressing sell. To g-t s good gicts* os table linen the batter and heavier tbe iron tie b- tier Mar; fine laundresses wbc are employed to in* hear; linen, run * throat tic. tg sa-er. »ringing inrongt, tt»e ■ ringer then iron iaitne fa ely • ttk Ur iron* Tbe line® is heuuofnHp iron'd and ha* all tbe t' i r- - aired to keep it fresh lock *-rg 4 oxred cluuet should not be itarrbod as it lad's delicate colors Iron, when po*»ibie. on tbe wrong *ade tot iieng too hot an Iron Table hue*, if starched a 1 tie will keep •"'an huger and tt< stains and slots are *ae..* remov-d. as tbe starch pre vent* them from taking such hoid of tbe fabric Starched line® sears out more rarxf'y that unstarched, a* the threads crack * tbe folds. i J -*«- ISlc * I:*I * •* . --=m cfFtMaur *>w* * rmlttst * - *+*r V4«* f»*«* fjvr uf far * *r # • r» ti* pL* ♦ *raj time- tlAt t!w ti4«r*ii tur —JfjMrrt** BUamt ?■-*•*- Bt«iore. A-'targtraco arc Satsify. AobergiSM *. or <o> | act and sal » 'y or t*f<tabie oysters are no* 1 1* tie mark*1*. The «-(£ j iant e >rp« t* tbe jo’ato family and has a flavor peculiar to itself It is grow £ ta favor earfe year The yyle * < ted variety i* considered better t: toted than tbe while. * « ta* a flavor like that of ,«y» ?er». b»*noe tbe name r. (etab’e oy» »«■ and when served with tbe add: ' -* of codEtl whet, bailing it. tbe flavor is intensified Salsify is a root fSat must fee scraped and kept under water otiti! ready for cocking as it soon dine. an It should never be eoaked in ax true vessel Ess F'tit Witn Crwmbn. Boil ar «« plant whole without l»' tf Wbee quite tender drain and remove the skm Maet smooth, add half a cupful of bread f rum to*, two t bWwpocwfula of btrt*T salt, pepper and a 1-ttVe (rated tm.au fin a ba l-f* disk and ccver with buttered crumb* fvake at til tWougkfy beat «d. and terre bot fdoc* F'.ed Ojrvtev. Prepare tbe aaistfy bj scraping. boll tender w.tb tmail pueet at codfish, hui add beaten «rc with salt and penrr to season highly and a table iimsw*ul of flour ithis amount serves fee- two cupful* of salsify l Mo id in ta* she* tbe tic at oysters Dip in e*S and crumb* and saute ic bot but ter »inw liar 1 sr fu m^asy mall Tie- psrpb out ka! Cals: tie hire her. Itropm « b"igtn apui. Uk- srrevr heads jf gud. —Bry ant. Criery. Celery to sack a nhoiesome vegeta ti* that *e should hare it often cm •w tables. It rs especially good for those soCerlsg from rbeiMIlM or aenna-nes* Another qualification e fcirh celery ha* is- that it maj be bad at all seasons. me usually at a reason stole price This ngitatlf to especially adapt a bte to com btr all on* with frons and ocher vegetables a* salads. bu* served a* a staple relist to is perhaps best enjoyed A rather un common way of serving celery is to cook it until tender, then serve it weli seasoned in a white sauce. As a soup celery lends Itself most \ suitably; Pound three stalks of cel • rr .n a mortar or grind through the ( me3i grinder. Cook in a double boil- l er with three cupfuls of milk and a slice of onion. After cooking half an hour, s'rain and bind with three table tpoonfuls of flour and butter cooked ; n g-ther Season with salt and pepper and add a cupful of < ream. Strain into tureen and serve at once. On*- of the prettiest and most appe- 1 tiz.:g salads may be served by using ' •wo or three sections of grape fruit, a iittie shredded celery, a few nuts i a-d a bit of mayonnaise dressing, all served in head lettuce Celery Sandwiches. Take half a cup of tender celery and a quarter of a cup of nuts, both chopped fine (pecans are especially good*, one and a half tablespoonfuls of mayonnaise dressing, a dash of : cayenne and a quarter of a teaspoon of salt. Mix all these ingredients well i and use as a fil ing In sandwiches. Baked Celery With Cheese. Cook three cupfuls of celery cut in t.'h pieces un*il tender, salting the water in which it Is boiled: drain and f-• aside half a cup of the liquid. Melt a labiespoonful ol butter add a table sp<> nful of flour, cook until bubbling hot. then add the hall cup of celery water and a half cup of milk. Cook three minutes and a add a half cup of beene. Season with celery salt, salt and paprika Melt a tablespoonful of b-iMer and add s cup ot bread crumbs. Put a layer of the celery in a baking d-.ih. then a layer of crumbs having •he crumbs on top. When the crumbs 2r» brown serve. Too long cooking v 11 spoil the dish a= the cheese will become tough and stringy. Sweet Potato Pudding. Pe» 1 and grate a pound of sweet r-o ■ tatoes. Cream six ounces of butter and half a pound of sugar, add al •ernately eight well beaten eggs and the gra’ed potato: thee add the juice and grated rird of on*- lemon and one orange one-quarter of a teaspoonful each of mace and cinnamon, a half teaspoonful of salt and the juice of .Eother orange Beat hard and poor ntc a buttered cish and bake in a moderate owes three-quarters of an hour -a-Mm Msm ii-aa I» the fuir-r-' thins 0**d ever made sec '■nd. to the fit ckubing of that fair t»odj to all honor to the Immortal soul within: t. :rd. t.. the enr-ompassinir household wait? w-1:v ml i u *.-• mnr of life'* ten nwi hour* sre passed and such hljr! d„*% done by this threr-fnld expression of beauty. U. beauty which is truth sn r..’" ••-> would do r:nr* to elevate the ra> e and purify p r:lm than even lie f will a ornpllsh. —Helen Campbell. Raisin Pie. Take one half cup of r&:sins, one cupful ol water and three-fourths of i < -pof sugar. on. table-spoonful of com starch, yelks of two eggs and the prated rind of a lemon. Cook ail to F- ther. ex> **pt the epps. add the lemon i juice see 'he ♦ pps and cook enough to set the *gg Fill a baked crust and coTer with a meringue. Seasonable Sujgertiens. The season of the golden pumpkin and the sweet potato is here ana the tin.* for making mincemeat. Of the n.akirg of mincemeat there is no <nd. but none except mother's ever tastes quite right. WL'-n buying pumpkin for pies, take one that is heavy for its size. Cut j open, remove the seeds, pare and cut in rather fine pieces. Put in a granite kettle with just enough water to keep from burning: simmer for several to rs stirring occasionally When cooked quite dry. put throueh a sieve and it is ready for the pie A cup of pumpkin to a pint of milk is good proper*ion Season with salt, a tea spoonful of ginger and half a tea spoon of lemon extract. In preparing mincemeat, the pro per*:;* of one part of rooked chopped meat to two rarts of apples chopped, .-rices, sugar, raisins and orarge peel to taste with sufficient cider to make of the right consistency. Cook to gether slowly until thick. • 5weet potatoes are very nice cooked ■» itb the roast and hasted with the fat while cooking. Glazed sweet potatoes are another favorite. Boil the potatoes with their Jackets on. then peel and when cold slice; put in the baking dish and baste with sugar and butter. Old-Fashioned Catsup. Cut peeled, ripe tomatoes into slices and put in a stone jar a layer of to rna'oes and a sprinkling of salt: stand aside three days By this time there will be fermentation. Press the to matoes through a sieve and to each gallon allow two teaepoonfuis of ground girger. a teaspoonful each o. loves, cinnamon and allspice, a quar ter of a P aspoonful of cayenne and a teaspoonful of white pepper; bottle and seal. Catsup may be made any time during the winter, using the canned tomatoes Ktur rose P_dstcc. Make a custard ai three cutrfuis of piiih oar and a half cups al sugar, the yolk* at four eggs and a half a teaspoon! ul at salt Cook and strain, when cool ** a pint at thin cream, one-fourth at a cup of j me apple sirup j and one and a half cupfuis of chest nuts b unched cooked and put through j a atr«e- lane a t» o-quart mold with a port at the mixture and U> the re moiader add a half cup of candied : trait cm la small pieces, a quarter of | a cup at sultana raisins and eight chestnuts soaked for a half day in maraschino sirup. Fill the mold, coy er and pack in salt and ice. Serve with whipped cream flavored with maraschino Larry's Wit. "Till me. Larry, why do yet roil up ver slaves ivery toime Cassidy passes? Are yet lukin- for a foight wid him?" Faith no; but Cassidy sid wan day thot Oi was laughin' in me slaves ut him awn Oi want to prove that Oi ain't doin' nuttin' iv th' koind.” The Happy Pair By IZOLA FORRESTER Copvriihted, 1910, by Associated Literary Press I shall take the credit for the en tire affair," said Mrs. Ted. with a sigh of absolute relief. She leaned forward in the coupe, and watched the bridal carriage move leisurely away from the curb before the church. Through the open window she caught a glimpse of Rosamond's head, with its veiling of old rose points, and orange blossoms for a crown. "She hasn't a thousand dollars to her name, and he thinks she has millions.” Cousin Dexter did not 6mile. In the first place, he was too well bred ever to smile at any of Mrs. Ted's social maneuvers, and another thing, it did not appear to be a comic mo ment to him as he listened. "So Charlton thinks he is getting rn heiress 7** he queried innocently. “I have told no untruths." Mrs. Ted relumed, placidly. "1 merely suggest 'd things. You know the way. She was my guest, and so was he. And it will be splendid for her.” “Why?" Dexter's tone was odd. “Why? Recause he has the for tune.” "So Charlton has a fortune?" Dex ter merely repeated her words as 'hough they amused him, and it irri tated the ladv. "He is Stephen Charlton, Is he not, of Nevada? What more do you want to know? After the senator, his fath er, died, he went out West and turned into a marvel at silver mining, and has reaped a fortune. It Is a splendid 'hing for them both. He said be would prefer to marry a girl with money, so she would be happy, and while I don't pretend to understand what he meant, of course, I knew as long as he had so much it couldn't possibly matter whether Rosamond had any or not, ar.d they love each other dearly, so there you are.” "Clever cousin mine." laughed Dex ter, suddenly, as they drove away irom the gray stone church awaiting the happy pair.? “What do you mean?” Mrs. Ted demanded quickly. "Nothing at aii," smiled Dexter. Rosamond had tossed his suit over her imp'ertiutnt. thin, young shoulders with nc regard for his feeliEgs or hank account whatever, and had chos en Steve Chariton as her prince of dreams. And Dexter knew the truth about Charlton. A strange silence had settled over •he happy pair as the train whirled them out of the Grand Central on •heir honeymeon. Mrs Ted had even "Dear. Don't Cry. Don't, I Cant Stand It." ieaned them her bungalow up on the Cape Cod coast, and all the wings of fortune seemed fanning adverse hap lenings away from them, but the two sat facing each other in the parlor car. and neither spoke. “How beautiful you looked under that rose point veil.” Charlton said uddenly. "We will treasure it, dear, won't we?" Rosamond smiled with a flash cf ter old whimsical self. "We cannot treasure ft. Steve.” she answered. “It was loaned to me by Mrs. Ted.” Steve said nothing. It seemed odd that the heiress to many millions should have to borrow a rose point lace veil to be married in. yet he fan cied there might be some sentiment about it too deep for the mind of mac to fathom. “Are we going straight out to Ne vada after Cape Cod. Steve?" she ask ed presently, as the train turned out of Mount Vernon towards the sound. Mrs. Ted had painted pictures of the Chariton lodge in the mountains that had cost close to *200.000 to buiid, where the waning days of the honey moon would be spent. Ted grinned a bit grimly. "I'm afraid the life would be too rough for you, Rosebud mine, there in that cld shack of mine. We'll take a place at the Springs for a while, until you get used to it all. I can ride back and forth once or twice a week." ' But I want to go with you. Sieve." “It would be too lonely for you." “Oh. 1 suppose it would." She said no more. Why couldn't he unde:- i stand that no place on earth would be j lonely where he was. that she would gladly wear doeskin and moccasins ! and tramp the wild ways with him? j But she wondered how a palace of a $200,000 lodge could be lonesome. A telegram had been handed her by Mrs. Ted at the depot. She had crushed it in her hand, unopened, but now, as Steve took up a magazine, and actually started to read it. she remem bered the envelope, and tore it open. It was brief, and from her only broth er in Seattle. “Best love and congratulations to the happy pair.” Something in the message made the quick tears spring to her eyes, and tremble on her lashes. The happy pair. How could she ever be really happy when she knew that Mrs. Ted had deliberately invited her to Beau voir. in the hope that Steve Charlton would take a fancy to her, and marry I i ter? He had seen her portrait first j i of all. and had fallen in love with that, t so Mrs. Ted declared, and it was a good match. Rosamond hated the | word—a match, a bargain, and exeel ; tent sale’ She looked up. and met j i Steve's troubled glance. He saw the tears, and reached for her hands, in , spite of the rest of the passengers. “Dear, don’t cry, don’t. 1 can't stand ! it. If any one has made a mistake, | j *t is I, and Til stand for it. I should ! have known better all around. But i 1 knew it was what you had been used i | to, and as long as I couldn't give it to | >ott 1 thought it didn't matter. We loved each other, and my cousin is i bully good to me out at the mines-" “Ydur cousin?” faltered Rosamond. “The other Steve Charlton, you I know. The millionaire kid they call ! him out there. I'm only the under study. I'm chief mining engineer at | the Dominic Coalition, that's all, dear, j But I'll make good. I'm getting three ■ j thousand a year now, and making j stray bunches on the side. As the ■ Coalition grows. 1 will grow. too. If • you can just be patient, and do as you | please with your own fortune, I will I climb up beside you soon, in the 1 money line-” "My fortune? I have no fortune Steve." Rosamond's bands grew chill ed In his strong, close clasp. "What do you mean?” “Mrs. Ted told me you were heiress to Heaven knows how much real glit- > ier,“ Steve explained, laboriously. “I’ve hated your money ever since 1 . heard of it. but it had to go with you. and 1 couldn't afford to wait. 1 want ed you, don't you know, girlie? You don't blame me. do you?” "And you haven't any fortune your ! self?” Rosamond's eyes w ere soft at^ | lender. j Divil a bit,” laughed Steve, reck j lessly. "It's coming." "Neither have 1, dear,” she told him. happily. "Mrs. Ted just made it all up so we would marry. She evidently I thought you were the millionaire kid. 1 as you say. for she told me so, and i I’ve been miserable playing the part j uf the beggar maid to my king. Is is it a nice little shack. Steve, where i we re going to. 'way up in the moua j tains?" Steve thought for a minute, and pulled oat a time-table. “It is.” he said, finally, emphati- i cally. "and we're going to it now. V\'e'H get off this train at New Ro chelle. catch an express back, and go straight for Charlton Peak. Nevada, as fast as a western limited will take | us. I don't like being patronized, and | retted, do you. lady?” Rosamond Hashed back a smile, in ; her old. happy way. “I may not be an heiress, Steve.* she said, half seriously. “But I'm a i splendid ccok.” “You won't bave to cook. 1 keep a heathen Chinee.'" At the New Rochelle station, a wire ; went back to Mrs. Ted. “Don't worry about us. Going west. Have one thousand in cash in the whole world between us. v "The Happy Pair." j Safe. “You may say what you please about poker, but it never hurt me any." “Oh. you are one of those fellows wht%ilways win. are you?" • Nope. I'm one of those fellows who never play." PopuU'c With Pa. “Tour father always seems to be I : very happy when I am around." “Yes, pa has a great sense of hu mor." THE FAIR SEX AS A VIA TORS I Women. Invading Every Field of Sci ence. Anxious to Try Flight. Today women are Invading success fully every field of science and in some 'ases are ranked among the pioneers j Hardly had the fljlrg machine been developed from the primitive "glider" Df the Wright Brothers than women, were anxious to try a flight toward the blue and disposing, so far as they . were concerned, with the theory that the gentler sex are constitutionally timid. Most of those who have so far navigated the air have been the wives or relatives of flying machine invent-1 ors or of aeronauts who are enthusi astic over every new form of sport, providing it offers a spice of danger. In France Mme. Paulhan, the wife of the most famous French “man bird.” as they are getting to call them over there, became an adept some time ago in handling her husband’s flying machine, and has sailed aloft so often that it is no longer a nor eity. A French baroness also bought s machine and made some remarkable > flights alone, but at last she came tc grief. Here in America Mrs. Glenn Curtiss, wife of the aeronaut who won the $10,000 prize for his trip from Albany to New York, has made s number cf trips. She is enthusiastic j and has been of great help to her hus band. Mrs. Mars at Hempstead has become proficient, and many ladies prominent in the social world have gone aloft as passengers. Among them j are Mrs. Clifford Harmon, the wife of the noted amateur aeronaut, and Mrs. ■ Harry Psyne Whitney.—The Christian Herald. Natural Sequence. “The virtue of some people is rather spasmodic,” remarked the mcralizer. “Well," rejoined the demoralizer “what could you expect of anythin* that is its own reward?” CALUM ' BAKING POWDER The wonder of hak ing powders—Calumet. V> onderful in is raising ■ powers — is uniformity, is never faiung results, rs purity. M onderful in is economy. H It costs less than the hi^h-pnee trust brands, but it is worth as much. It costs a triSe more than the cheap and big can kinds— K h is worth more. But proves its real economy in the baking. Rscthud Hubert ^ Award World's Pure Food Expositioo U»« CALUMET—the Modem M ' Belting Powder. • At all Grocers* You Can Work Near a Window in winter when you have a Perfeo tion Oil Heater. It is a portable . radiator which can be moved to J any part of a room, or to any room in a house. hen you have a Perfection ^MOKELESS | Absolutely smokeless tad odorless j you do not have to work close to the stove, which is usually far from the K window. You can work where you Fk wish, and be warm. You can work oa dull winter days in the full light near the window, without being chilled to ^the bone. 13 The Perfection Oil Heater quickly gives heat, and with one filling of the font burns steadily for nine hours, without smoke or smell. An indicator always shows the amount of oil in the font The filler* cap, put in like a cork in a bottle, is attached by a chain. This heater has a cool handle and a damper top. The Perfection Oil Heater has an automatic-loddaq flame spreader, which prevents the wick from being turned high enough to smoke, and is easy to remove and drop back, to the wick can be quickly cleaned. The burner body or gallery cannot become wedged and can be unscrewed in an instant for rewicking. The Perfection Oil Heater is finished in japan or nickel, is strong, durable, well-made, built for service, and yet light and ornamental. Dtcm Emryahtt. EUREKA ' Harness 1 II ■ niirpp soft as a glove HARNESSjjsSKjs S' ■UUFKT'JWO bt . ***-■ »T _ Standard Oil Company STANDARD OU. COMPANY W. L. DOUGLAS *3 *3= & *S4 SHOES *°woI5In j Boys' Shoes, $2.00, $2.50 A $3.00. Best in the World. SS.SOmm* ctMtomlmml . _ Do you realm- that my shoes hare been the staadard far oyer i to years, that I make and sell mere $.1.00. $.1.-10 and $4.00 !b.'T'ih “ ? *nT other manufacturer in the t-S_. and that 1HH, EAR FOR DOLI.AK.I61ASAKTEK MV SHOES to hold their , shape, look and fit better And wear longer than ary ether RS.OO. J w.oO or W.OO «hor« you can bur ? OquIUt rsmnta. ll hat I made my shoes THE l.F.ADEKs OF THE WORLD. 5 - w n urn TT.I1 OUT UJT snoo ttrmncr or the ^ i ■ fit and »pj*e»ranee, and when It come* time for tou to pur- a mP A n * ehaaeanother pair.eon will be more than piaaeed beeau«e /Kc^TviaCm - _ ' the la.<tonea> wore ao well, and nnnm »o n.ueh comfort # / ” £a!J i. CAUTION! NO SUBSTITUTE 11 ’ ^ Barnes Household Lubricant tehn Emratei THE ALL-AROUND OIL IN THE HANDY, EVER-READY TIN OILER Is speciaty selected for any need In tbe home. Saves tools from rusting. Can can not break. Does not gumor become ranckL MANUFACTURED BY FCN SALE BY Siandard Oil CoafUT ST4MVARD OIL COMTAXY C\U \ \fP, Is not recommended for everything but « > « R OOT bare kidney, liver or bladder trouble It will be found just the remedy you need. At drug gists in fifty cent and dollar sire*. Tou may have a sample bottle of this wonder ful new discovery by mail free, also pamphlet telling all about It. Address. Dr. Kilmer A Co.. Binghamton. V. T. ROOSEVELT'S «IFBIPII GREAT BOOK AT til U AN 6ARE TRAILS” an idra: CbrtstttLax gift, »tr'. N* broiwb: by s*. m* .J>r ir cTrrr jx kKabty to bis n^hbnr* i N« L'\ man vto applies syrr*c%ty will I./* baTe monopoly oX A* a1 aad a v/ biirb commisatoo. W rite tor ¥ .pxospevTrss |o 1 (HIUD ‘OfflOltk Wli im 4i.s. nu a»_ Alien sl icence3» leeccm.t'hmuicli^ii^^nnj mSck »? -^f^rjyp*Au!E‘i^^<LT? (^^.7 “JS55SK21 TkMfSM’s EytlMtar "Hit* p-ard assATtmant "*»«*(»« (Vfca an P«a» Otad*. tr> U>T»'e <«t«f and •x.ja.^Jarald •sV«V. dealer*, all «iff»-rnv e*--» •'no oaaUty: fAttldt and r*.v't aertac'No ee’MH a-aae aA ierad: to tetrodwa or.r <>»->** qalrkty w* sand than eanls and la: as: arioo list for r-*r Wraota. Seymour Card Co., P«x «. Tevekx. Kaa. Suicide— Slow death and awful suffering follows neglect of bowels. Con stipation kills more people than consumption. It needs a care and there is one medicine in all the world drat cures it— CASCARETS. * Cascarcrt—30c. tun nn>~i tram grat WllITTn LiTT tm-tllpc rnro to wr a» miL nMRICI) '‘w ^ »«« <eM f»»v.vx K* - aauaey. - * Ta W. N. U, OMAHA, NO. 4*-1ttU