ANOTHER
WOMAN
CURED
By Lydia E. Pmkham’s
Vegetable Compound
Tract Muaa—“Alsotrt a r^ar
ar- i ; >u iteal I ns sc t 'and
• W-'
E? towi'Tt Mt
K t*u ra',ed
I>'~ f-xtob When
i « >-ad et d«*ra I
felt as if I eauid ant
r*-t ajp. I took
I yin E- Pitikhatc *
|V*-retabl* Com
pound and did jest
- j d n *:.d
no* 1 me jwrfertly
' •ir~d. Mid ut-- a
—
• - -i-3 - X-X." , is - A X*. a
L’-A. 3&.1.X
Canwdfr This Adrke,
N :• winiBMi sL> c . nbait to a -tnri
sa >pFiai> dl wtieb tat mraii death,
cp-tr. six has jjt* * L«sL» E I'.:.khan's
*> • ret*: •* • lEp :;«a lx. .■ -ex-, iutrsa
*J IIO& »&a and herd*, a Ixr tnal
TL:» fats ss B*-d!*ine for w-rses
Las far thirty year* prowj to he Uif
n-*«t nlnUe UtK >-e fcniumtrof
tie f*-naie onparrtam Women rrsid
IK tr. ais»u«t every city and town m
tar tilled htat--* le-ir w:.iirte.vti
«m»t to the wor, i Tfi'. viitwe of Lydia
E- Ihik han't Yee*'table t* Trrpotmd.
It ear*-* f» sale it:« aid crr^u^ rads
art. bu rail feruale health. If you
are ill. tor your own t_ - as well as
li we you lore, jffre i: a tnal
Mr« I* nkbam. at Letm. Ma«v,
Invite* ail a«*-k wnn-a to write
bertorsdibe. Hrr adtkxrie tree,
sad taiwayt UdylitL
Cause e* tHe Fus*
sad. te s—e t/suas;:;. tier eg
g-e-d m a trad rt.it for wealth “
Percet si Ties f-^er* it cm their
way to the tell park
CUT TH'S OLT
Set r* A ■: lew * sje-»l'-‘re r. _
S' e Mw.as4 treft Wit w*4 t _ *T*-r
t St tor terw-m—r* of NAi Hi. s* tliZMB>
I *T VR UMKW OwwrWliTft—d — R* ^7
WRWflhse. ClMSteSte. teSrfc .Headache. t ‘V
lUtowy *®d ftwaad te*. *k*.i4 Sty
i I—* ■ . *'• Rr"»t tits |* . e L;ve
U 1: * tear U yaw. Wrae tac_>
bxiiat ax tr te wahtf *. y w *a*
tars is there os Iwuty ate h*&4 «.*f
ta-r SLftJC'- arwwmj s*-xsrrruot» oi
*OM teWWsl*
Get Sc—•e F-« L»r*d
I* To t»4o K. h sot* £ae tlicxfc
Sr/. W F Je**3. TSo Majestic B*d«
l>*T-«r. C«h. for fall parrimiara
;-ft Lath ♦ »»•* a wfct.**- city reaped
the ei'll fmlT af a bad «*.ar. —Hesiod
jwben Yoar Meals
I Disagree
1: •» certaiwl ■ tsr *e taac sssaed-are
a r_ac *i sea woud war i c£ a »er»**ss
s«: s spell It » poaztrse prt»jf of a
> '» VJteach ai 1 der-r/ed d-pest.-*
ft a/ Snr w:__i t-jc. r-ft-.c. - r_*.r a i—r.er
tra* H » S'TTtath
b:arn Dot rete-teb«-r U-iv the loaf—r
» jc pc: of gri .aj the see weed
p : e difess-.e i .Wn t**e harder
> c-'-SfU be sr ewe TOC V. ees .cl
fcasdreds of c-jet tsaes is Sari a: tie
'-—i :»r rrs( is wc*.t aarortcocn*
of tee Babers p1 <f werv eft ac .ocs
T '"--t or* be Tr-rw.a;ed to pet a >'/. »
l.d.1 fr — ft--/' d-BSSUSor de«_*r ard
tin sicii a pciw»i >* iisr—r -jt a ■—ck
spe.l It .1 a wpcs/erf-i Ue*c ard te
» * -arT r.r rir» jftti ser-roc* as/
• _i wt tft-r>r—t ari-c usesaf Pcwe
t.ftftiac h- ~—~g Hrartecn.. lade
fewer*. I-.*pr; i a Cas/isaiw, ard
Maftra it m the bee.
Don't Persecute
your Bowels
CARTER'S LITTLE
LiVLR FILLS ^
W. L. DOUCLAS
SHOES
»5. **.*3-50,*3, *2-50* *2
-•«£ tTMO&IO
• OK 30 TEAKS. /
i_
4AKIKG THE BEST OF STEAK
————.
•fust Elective Wray of Dealing, for In
stance W th t-e Flank End
of Pcrterncuse
Before speaking of the cooking of
’•if cuts that tack tenderness througb
it tt may he well to r*fer to the fact
hat the flack end of the porterhouse
is to be eiassei with the toughest of
cuts and with those which, when
cf . “ d alene. are w ith difficulty made
*■ * -r evec by larg heating Mock
- -k, wr.i' h is ron.monly made out of •
fank steak, can be rendered tender
rfe to t - palatable only by long
••-an icg cr cooking in water, and yet
T- ».pie guite c nerally broil this part
of • u-e steak w th the tenderloin and
• XI e— »1 to be eater. Th- fact is that
to brui! this ptirt of the porterhouse
steak is not good management. It is
~. cl. !. o-> profitable to put tt into
'f.e soup ket le or to make it Into a
et-w In fan. ;.es where most of the
tu* - bera are away during the day the
latter is a g■<'< plan, for the end of
the steak makes a good stew for two
o* tl-ee people This may be sea
soned with vegetables left from din
n- r. or two or thr-e olives cut up in
gravy n. give a very good flavor, or
i !i» drops of s me one of the bottled
x*. sauce*, if the flavor is relished.
r a title Chili sauce may be added ta
th- stew But if the tough end of a
I'1 — --house is needed with the rest, a
r d pat is to put it through a meat
g* i Or. make it into bails and broil it
w t the tender icrtions Each mem
t- of the fan ly can then be served
win a ece of the tenderloin and a
meat ball If -be chopped meat is
s* a son* d with a little onion juice,
grai-d lemon rind, or chopped parsley,
a good Ca-.or Is imparted to the gravy.
Japonic Recipes
Tt k Potato Poup—Boil as many
pr.'aloe* a- desired until soft enouga
• g through a sieve Vse the water
it"; «<re boiled In add:: g m:lk. but
ter salt and pepper to season
Thick Pea Soup—Soak the dried
peas over night, then cook the same
as the potatoes, but add plenty of
onions to favor the peas Carrot
st- -p can be made tn the same way.
■Ml Potatoes With Cheese —
a gord white sauce, usir.g two
• 'onfuis o' flour, a taiilespoonful
and a half of butter, sa t and pepper
•< sea*, r and a cupful of milk Cut
•he potatoes -t s ices and boil. Put a
:• <*r of potati - - in a buttered baking
di.-h then a large of white sauce, fol
ded with a layer of grated cheese.
• * alienating until the d:st is fulL
- a: _t twenty minutes and serve
but
v- g- •; ■ Hash—ft’ll together until
ten-.-t petat - carrots and onions;
tli- n serve » butter, pepper and
salt
I> ' h Salad—V » as a foundation
for this either herr rigs or anchovies. *
mixing the same with si: d beets, ap- .
pi-s coid potatoes, onions, hard boiled
erg* rni either mayonnaise or a p:a a
French dressing
Another good salad Is made f’orn
prawns or shrimps with lettuce. ia:«l- ■
. .... J eggs and Fr**r.'t dressier
Vmm. HADDOCK TV.UFGRD.
Se.eet an cf Poultry.
la choosing poultry se?gtt those ,
that a-* soft Pc.ua;* the surest way
to determine whether they are young
« to try tbe skin under the leg or
w .sg If it is easily broken It is
joot-g or tum tbe wing backwards,
and if the Joint yields readily it is
t*rder When poultry Is young the
*.kin ts thin and tender, the legs
sn th the feet n.ois: and limber, and
the eyes full and bright The body
should be thi< k and the breast fat Old
turkeys have long hairs and the flesh
ts purplish where it shows under the
skin on the legs and bark About
Vurrt they deteriorate in quality.
Young ducks and geese are plump
with 1-ght sen ’tans parent fat soft
b-east tones, tender flesh, leg Joints
w l - h * ill break wtth the w eight of the
bird, ‘reshooiored and bristle beaks,
and ’be windpipe* that break when
p’-esaed tv tween tbe thumb and fore
t: ger They are best In fall and
w inter
E35 K'sses.
"ee tor these tbe whites of three
«gr« and one pint of sugar Put tbo
« £ir in a bowl, pour the whites over
sod beat minutes with a siiver
spoon Ifrop the mixture on greased
pn;or an inch or more apart. Do pot
let them *ouch Put on a board or in
verted bread t*an and place enough
layers of paper to keep the bottom
from burning Hake in a moderats
eve* cell! brown Let the mixture
rise and tier hak* or they will not l*«
light Remove with knife and put cn
dish
For chocolate egg kteseS add belo-e
cooking one ounce of g-ated chocola'e
wfesch bss tee® melted Add gently
smd quickly or th* mixture will be 100
thin
Tacsta Cream.
Two tabiespoonfuls tapioca, ore
mart «rtfk four egg* sugar, and a lit
tle salt, soak the tapioca in a little era
■f for r»o boors: put the milk to
tot. BUr In the tapioca, sugar, add *
f: .. salt v. bee nearly boiling stir
-.a the yolks of tbe eggs when as
thick as boib-d custard remove from
tbe tie. have 'be whites of the ‘ges
beaten to a St rr froth, *rtr Into the
hot custard. Savor with vanilla To be
eaten cold A teaspoonful of corn
starch can be added if the custard is
not thick enough
Burnt Sugar Cake.
T e: • one-half cup of batter to a
-rea*E. gradually add one and oi-e-ha!f
rmps of sugar, ’be yolks of two eggs,
on* cap of water, two cups of flour,
and bent for five n nutes Add three
*gtspoons of burnt saga', one teaspoon
of vanilla, one half cup more of flour
tf needed Beat again Stir In two
teasiK-ons of taking powder aid the
well beatt-e whites of two eggs.
Nut Bread.
Via together one-half teaspoccful of
aat- four cupfuls of flour, one-half cup
ful of sugar, one scant cupful of
ctoo'ped walnut*, four teaspocnfuls of
taking powder, onehalf teaspocnfuls
af salt Add two cupfuls «f sweet
one beaten egg Let raise .0
minute* and bake ia moderate even
ESSENTIAL FEATURE OF
CONSTRUCTING SELF-FEEDER
Arranged in Seech Manner That Feed Can Be Conveyed By
Means of Carrier on a Suspended
Track From Bara
- - ■ ■ ' »-1
Cross Section of Self Feeder.
The illustration given herewith j
shows a cross section of the self-feed
er giving the essential features of its
construction. It is so arranged that
the feed can be conveyed by means of
e feed carrier on a suspended track
from the tarn to the feeder into which
the feed is dumped. The track is sim
ilar to those used for hay carriers and
is shown at point T. The rectangular
frame which is o feet wide and 10 feet
high is constructed of 4x4 material
This serves as a frame for the feeder
as well as a support for the track. It
will be noticed from the cut that the
bin is but 16 inches wide at the open
ing and this opening is 6 inches high
This construction seems necessary in
order to enable the cattle to work the
feed out as needed and to prevent clog
ging The studding, which is "x4-ineh
material, are placed four feet apart
inside the bin and serve as supports
to the sides. Other than these points
the feeder is not essentially different
from those common!* in use.
FARM GATE MADE FROM AXLE
The accompanying Illustration shows
• gate from an old axle and a couple ot
hubs. Sink one hub into the ground
ted fasten the other to the top of
fence post wih an Iron strap, says a
writer in American Agriculturist- Build
the body of the gate on the axle
Place the lower end In hub first, then
Itsert the top in the upper hub Grease
the axle from time to time. By sink
ing a large rock in ground and running
a wire from it to fence post an excel
lent anchorage is secured.
Annua! Honey Crop.
The annual honey crop of Maryland
is 1,000.000 pounds, which is an aver
age of only 20 pounds to each hive of
bees. Prof. Thomas B. Symons, of
Maryland believes that the average
production of each swarm should be
from 75 to 100 pounds.
SMALL HOGS
IN DEMAND
Art ofNaktnx Good. Sweet Hams>
Properly Balanced With Fat
and Lean, Fast Slipplsf
Aw ay From U&.
(Bt s c. MILLEH i
The art of making good, sweet bams,
properly balanced with fat and lean,
and cured to a turn. Is fast slipping
away from us here in America.
The old time southern planter never
bred hogs for fat. and rarely cured an
animal for their own use that weighed
over 175 pounds
These men bred the long, lean ani
mals. which were fattened on meal
and clover, because not a great deal
of corn is raised in the south, and the
result was an ideal ham and bacon
hog.
In the great corn belt, farmers are
disposed to breed ar.d feed for fat, be
cause they are cot satisfied to 6<Dd to
market a 175 pound hog at Christmas
time when they can just as well bring
him up to 31*0 pounds.
A 300-pourd hog does not make
good hams They are coarse and con
tain a large amount of fat. which the
packers trim off in order to bring the
size dow n to the popular demand
People want hams from hogs that
weigh from 125 to 150 pounds, and
they cannot be deceived by Lams from
a 300 pound hog with the fat trimmed
off
The consumption of hams in this
country is steadily falling off for this
reason, and further, because a ham
cured in the average packing house is
anything but Ideal food
The small or middle sized Berkshire
makes a good ham. although there is
a tendency to fat. The ideal ham hog
is. in our opinion, the Tam worth He
is a lover of protein foods, although
he can be spoiled by stuffing him with
com He thrives in clover, and if al
lowed to run in fields of sweet peas,
rape and alfalfa, produces the sweet
est and best balanced hog meat that
is known
The Tamworth is particularly fond
•if raw potatoes, pumpkins, and roots
of all kinds, to which the average type
of hog is not partial.
During the past few years a very
large trade in American hams has
sprung up in Europe, particularly in
England. The consumer over there
demands a small ham. and our Ameri
can packers are endeavoring to edu
cate farmers to the idea of curing hogs
that will average around 150 pounds.
Matured hogs that will weigh less are
even more eagerly sought.
Care of Incubator.
The hatching season is over an!
your incubator is to have a few
months rest It Is only the most sen
sible prudence and economy to pro
tect it from the weather. If exposed
to sun and rain it will deteriorate
rapidly. The paint Is soon gone and
the thin material of which it is made
warps and shrinks. Give the machine
a place in the barn, or some other
building which is weather proof.
It costs you from ten to twenty dol
-ars, which is too much to throw awav.
Good care during the idle season will
add one-third to the length of its use
ful period.
Machine Milking.
The economy of machine milking is
due to a saving in time and in help
necessary to milk a large herd. About
Srve minutes per cow is saved where
four cows are milked at once and
more time when one man operates
three machines, milking six cows at
one time. The cost of operating two
machines by electric motor was about
four cents per hour where electric
current was used.
Produced Much Honey.
M!ss E. Candler of Cassville, Wis
ccnsin. nas the largest surplus o'
' sweetness of all the girls in that state
She produced and marketed 13.000
I pounds of honey last season This big
; crop was the output of 300 colonies
of bees, and Miss Candler did with
her own hands practically
work.
Tobacco in Missouri.
Missouri produced last year mere
than half million pounds of tobacco
worth 13 cents per pound.
LOVE SAVED TOWN
Infatuation for Girl Changed Br!>
ish Officer’s Mind.
Home ef Mary Scarhawk. Whose
Beauty Kept Portsmouth From
Being Destroyed in 1775. Stiii
Stands in Maine.
Portland. Me—There is an interest
ing tradition in connection with the
historic Sparhawk house at Kittery
Point. Me. This handsome specimen
of colonial srchi'ecttire was built by
William Peppereli. the first American
baronet, and was presented in 1742
to his daughter at the time of ter
marriage to Nathaniel Sparhawk.
The house is now owned by Horace
Mitchell and stands as originally
planned, the most striking feature be
ing the large hallway staircase. This
was planned by Sir William, who
drew every spindle.
The building has been remarkably
well preserved and is in far better
condition than the average colonial
mansion of that period.
The wife of Nathaniel Sparhawk was
a noted belle and her daughter. Mary
Sparhawk. inherited her mother's
beauty and brilliancy and many sto
ries are toid of her wit and fascina
tion.
The trad'tion is to the effect that
Captain Mowatt of the Canceaux. a
British ship of 16 guns, cruising with
a large armed ship, a schooner and
sloop, were off Portsmouth harbor in
October. 1775. with the intention of
destroying Portsmouth. Captain
Mowatt went privately on shore at
Kittery point and was received a; the
loyal house of Nathaniel Sparhawk
Here he became so much fascinated
with Mary that the intent of his voy
age to destroy Portsmouth was by her
influence changed and he made sail
Sparhawk Mansion.
for Falmouth, now Portland, where he
burned more than 400 of the best
houses and stores, leaving only about
100 of the poorest houses and those
much damaged.
Mary Sparhawk became the wife of
Dr. Jarvis. The marriage was a no
table event, the ceremony taking
place at the house. The wedding
party descended the beautiful broad
stairway built by the bride's grandfa
ther. which now stands as a lasting
memorial to his skill as an architect.
KNEW ALL ABOUT THE PUP
But Husband of Missing Woman Had
Much Difficulty in Describing
Wife's Appearance.
A man's voice, husky with anxiety, j
called up police headquarters the ,
other night at about 2:30 a. m. It j
was a distraught husband begging the
police to help him find his wife, who |
had been missing since eight o'clock
In the evening.
‘‘What's her description?" asked
the official at the 'phone. "Her height? j
Weight?”
"Er—er—about average. 1 guess.”
stammered the husband.
"Color of eyes?”
A confused burring sound came
back over the wire.
"Blue or brown?" prompted the of
ficial.
”1—1 don’t know!"
“How was she dressed?"
”1 guess she wore her coat and !
hat—she took the dog with her."
“What kind of a dog?"
"Brindle bull terrier, weight 14*4
pounds, four dark blotches on bis
body, shading from gray into white:
a round, blackish spot over the left
eye: white stub of a tail, three white j
legs and the right front leg nicely :
brindled all but the toes; a small nick
in his left ear. gold filling in his up
per right molar, a silver link collar
with—”
"That'll do." gasped the official.
“We'il find the dog!"—Puck.
Drugged Through the Keyhole.
A robbery of the most ingenious
kind has just been perpetrated at a
jeweler's shop in the Rue Xeuve. Brus
sels. which is much frequented both
by day and night. Thieves entered an
empty house next door, climbed along
the roof, broke through the skylight
of the jeweler's premises, and went
downstairs.
They evidently knew that the jewel
er's brother, the only person tn the
house, slept in a room on the second
floor. Working silently they pumped
soporific fumes through the keyhole
of the locked door. The jeweler's
brother awoke next day with a bad
beacachc and found the roctn still full
of the fume. On going down to the
shop he found that jewels valued at
$30,000 had been stolen. t
The Teacher.
The teacher should strive first to
be a man or a woman in the best
sense of the term, strong mentally,
morally and physically, with person
ality and independence, but without
rudeness. He should command re
spect as a thinking person, avoid ec
centricities and partisan measures,
have opinions of his own. but without
flaunting them in the face or others
to rrovoke combat or opposition. ,
Then to the respect due him as a man !
will come, if bis teaching justifies,
the additional respect due him as a
teacher.
Alpine Monument to Professor.
In memory of Professor Tyndall,
one of the English pioneers of the
Swiss Alps, a monument will be
erected this summer by his widow on
the Bel Alp (6.735 feet! a little above
the professor's former residence, g.
F Correvon of Geneva has designed
the monument, which consists of a
tall block of rough granite.
Fortune Telling
Does not take into consideration the one essential to roa.
■n’t happiness—woman.\ health.
The women who neglects her health is or*.lectin* the
Terr foundation of all good fortune. Foe without health
love loses its lustre and gold is but dross.
W omanly health when lost or impaired may generaUv be
regained by the use of Dr. Pierce's Fa\onte Prescription.
This Prescription has. tor over 90 years,
been curias delicate, sec*, pain-wracked
women, by the hundreds of thousands £
and this too in the pn'racy of their homes
without their hartns to submit to indeli
cate Questionings and ttffeasirely repug
nant examinations.
Sick women are invited to consult Dr. Pierce bv letter free.
All correspondence held as sacredly confidential. Address World's Dispensary
Medical Association, R. \ . Pierre. M. D.. President. Buisio. N. Y
a. • ‘ ,**?** GreaT Fav,' y Doctob Boos. The Peonies Common Scare
Med.cal Ad^ser. newly revised up-to-date editiaa-IOOO p3gev ns«u-s »
? dl1.'C?t5 «“**.w“eh every woman, single or msr-ied.
ought to know about. Sent free, in plain wrapper to anv address on receipt U
21 oae-cent stamps to cover mailing onlv, or in cloth turning for 31 stsmpa.
A Storekeeper Says:
" A lady came into my store lately and said:
“ ‘I have been using a New Perfection Oil Cook-Stove all winter
in my apartment. 1 want one now for my summer home. I think
these oil stoves are wonderful. If only women knew what a
comlort they are, they would all have
cue. X spoke about my stove to a -at
cf my friends, and they were aston
ished. They thought that there was
smell and smoke {roman oil stove, and
that it heated a room just like any other
stove. I told them of my experience,
and one after another they got one, and
now, not one of them would give hers
up for five times its cost.'"
The lady who said this had thought
an oil stove was all right for quickly
heating milk for a baby, or botimr a
kettle of water, or to make coffee
quickly in the morning, but she never
dreamed of using it for difficult or
heavy cooking. Now—she knows.
Do you really appreciate what a New
Perfection Oil Cook-Stove means to you ? No
more coal to carry, no mere coming to the
dinner table so tired out that you can't eat.
lust light a Perfection Stove and immediately
the heat from an intense blue Same shoots
up to the bottom of pot. kettle or oven. But
the room isn't heated. There is no smoke, no
Kiel!, no outside beat, do drudgery in the
kitchen where one of these stoves is used
/CaotJorxanr Ifete: Be sore \j
you get this stove—see \
that the oar-seriate P
reads New Pcrscctioo" I
iVeW Ifer/ection
Oil Cook-stove
It has a Cabinet Top with a shelf for keeping plates and food hot. Tbo
nickel finish, with the bright blue of the chimneys, makes the stove ornamental
and attractive. Made with 1, 2 and 3 burners; the 2 and 3-burner itota
can be bad with or without Cabinet.
Every dealer everywhere: If not at yours, write Cor descriptive Circular
to the nearest aeency c.r the
Standard Oil Company
(Iffirporih d)
Glorious Colorado
No one can say he has seen the world
until he has seen “Colorado. ”
Write for the books that
picture and describe it
Electric block signals—dining car meals
and service “Best in the World*
via the
Union Pacific
“The Safe Road”
Aik about oar pmociHy conducted tears to Ycflowsloor Nation*} Part
For full information, tickets, etc., address
E. L. LOMAX, a P. A.
Union Pacific R. R. Co.
Omaha, Nebraska
Never let matters come to an open
rupture.
160 Acres Land Free
In Colorado. Good water, rich soil,
fine climate. Write W. F. 3ones. “EO
Majestic Bldg.. Denver, Cola, for free
Book and Map of Land.
If you would please your neighbor
say less than you think.
Tell the dewier yen want • Lewis'
Single binder straight 5c cigar.
Don't criticise a fool; fools can't
help being foolish.
Mrs. Windsw'i Soothing Frrop.
Forcht.arvn i«ots;ns. n h.-Ok t ft.* .nn:v rr^iix-rs
juuc a .*><■** »iu • a. vl re> »; odcv. k .
Self-love is the only kind that puts
a man in the undertaker's hands.
' 1
MRALYSI3 SFgg
Nrrro TaMrtt 0o*r R. Writ* for Proof Ad nor Fr*.
Hr CHASE. 324 Sank lOtk St. p~ Pa
Naunsss*F&M
WESTERN CANADA
their home darlnc 1#*'*.
rlrhl crop return* alone
dnrtnc?Mrad.M totheeealth
nf U* i «»«ii| nnwatU* of
SI 70.000.000.00
Crain p»*tm, ittml tann
ine. rattle r»Hnj a«d dathrj kn
are all pent iintiK I toe lt«*K
MeoO* of IStl acre* are to he
hot tn the erer hen ilMrtm.
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I V I I mm STANDARD OIL CO.
