NEW AMBASSADOR IS RICH. f\ - - ENRIQUE CREEL WILL SOON BE WEALTHIEST MEXICAN. Will Represent His Country at Wash ington—Practically Owns Chihua hua—Has American Blood in His Veins. ( liihttahtta. Mexico. — Enrique C. Creel, acting governor of the State of Chihuahua, and who has been appoint ed ambassador to the United States, will be one of the richest men in the world when he comes into pos session of his share of the fortune of Geo. Luis Terrazas, his father-in-law, and adds it to his own wealth. Governor Creel is an American in bit parentage but a native of Mexico. He was born in this city August 31, 1854. He is one of the ablest finan ciers in Mexico. Me took a leading part in establish ing the new monetary system for the Mexican government. He is interest ed with Gen. Terrazas in many big enterprises and has practically had the control of his father-in-law's vast holdings for many years. This has brought him into close contact with men of finance of ali lands, particular ly Mexico and the United States. Governor Creel's wealth is now’ es timated to be not. less than $25,000, 000. The fortune of Gen. Terrazas is upward of $200,000,000. It has beeu said that he practically owns the state and city of Chihuahua. His mines, ranches, farms, banks, manufacturing plants, houses and business blocks bring him in a great annual revenue. Hu was governor of Chihuahua for many years, but on account of his advanced age he relin quished active duties of the office about three years ago, and his son in-law, Mi. Creel, was appointed act ing governor by President Diaz. Although Mr. Creel was born in Mexico, his Americanism Is plainly shown in hvs personality. His father was Reuben W. Creel, who came to Chihuahua from the United States in the late 40's aud 0|>ened a little store here. Reuben Creel was a graduate of one of the Eastern colleges of the United States. He and his wife lived here until they died. They reared a family of seven children, of which Enrique was the oldest. The little business whicli the elder Creel started did not prosper and the family had a hard struggle to live. Enrique forged ahead and got a place as teacher in a private school in Chi huahua. His earnings all went to sup port his parents and his brothers and sisters. His brightness attracted the atten tion of some Mexican citizens of the place and they put him in the way of SLEEVE FORMS A Coat Hung on Hook Takes on Re markable Likeaesa of Oante. Manchester. X. H.—The accompany ing picture is the subject of a re Bust Formed by a Coat. markable and unique incident. A few days ago a bookkeeper employed in a Hanover street store entered the of fice. after lunch, and as usual hung her coat on the hat tree. A short time afterwards Mr. Colburn, who occupies a part of the store, had occasion to pass by and his glance caught the outline of a human face in the coat which hung there. He called the attention of the others in the store to look at it. and it was so pro nounced that they could not fail to see it. The coat was of a light shade, and in looking at the outline it looked like a bust modeled in clay. Prof. Thyng, the instructor of drawing in the public schools, had oc casion to enter the store, and the face w-as shown to him, and he said it was one of ihe most remarkable things he had ever seen, and he studied it for some time. He said it was almost a perfect bust of Dante Wild Dogs in India. The Indian wild dog which has just been received at the London zoological gardens is of a general rusty color above, passing into whit ish on the under surface, and it has a long bushy tail of a dark brown or blackish color. In appearance it much resembles the common fox, but in build is more like a jackal, being larger and standing some few inches higher. These dogs are most ferocious beasts, and no animal seems to be safe from their attacks, even tigers, buffaloes and elephants retreating be fore their advance. They always hunt in packs of from five or six to a doz en, and if unable to pounce upon their quarry unawares pursue it un til It collapses from exhaustion. They hunt by night as well as by day, and were they as plentiful as the jackal it is certain that the wild game ani mals of India would soon be altogeth er exterminated. The one redeeming feature about them is that they avoid the neigh borhood of dwellings and refrain from I starting a small mercantile business. His business ability soon brought him success. lie branched out into other lines of business and added to his fortune until he became one of the wealthy men ot tlie* state. He married the daughter of Gen. Terrazas, the richest man in Mexico. in 18S4 lie became manager of th rangement of hands gives the most room on the dial for the jeweler’s name and addreas." A Shy Request. Edgar Miss Edith, I—er—have something most important to asl. you. May I—that is— Edith (softly)—What is it Edgar? Edgar May I—Edith would you be willing to have our names printed in the papers with a hyphen between them?—Royal Magazine. RUINED BY OVER PROFUSION. M«st Artistic Homes Are Not Always the Costliest. In the days when miliiouaires were not quite so plentiful as now a certain man who had accumulated a large fortune by the work of his hands sent' his son to be educated. The boy did not share his father's views concern ing the desirability of this education.' neither had he ability, and his tutor, having labored long and diligently, came to the parent with the plea that further effort was useless, since his pupil lacked capacity. "Buy him one, then!" thundered the irate father. “Buy him one! Don't you understand that I have money enough to buy my children anything they need?” A^s! he had not. Money will buy a great many things in this world, but ability is not one of them and neither is taste. Many a room that might have been charming is ruined by an overplus of decoration and furniture. Pictures are so crowded upon the walls that the individuality of each is lost, and vou are merely conscious of a mingling of frames and a glare of color. Bric a-brac is crammed upon mantelpiece and cabinets till they resemble noth ing so much as the showcases in shops. Chairs and tables press against each other until crossing the rood) Is a perilous feat, and the owner of this conglomeration gazes upon it with an air of resignation and wonders, why her rooms have not the air of those of the woman across the street who does not spend one-tenth as much in the course of a year upon her house. A few chairs selected with an eye to comfort and arranged so that their very attitude is an unspoken invita tion to come and rest a while are in far better taste than innumerable spindle-leg and overcarved affairs which are always avoided by the wary guest. Pictures selected to give pleas ure to the people who look at them and not because of the magnificence of their frames, hung with regard to their possibilities, add far more to the beauty of a room than the attempt at an imitation of an art gallery which some persons seem to affect. English Cheese Straws. Take two tablespoonfuls of stale bread crumbs and mix with four table spoonfuls of flour. Put this on a dish, make a well in the center, into which drop the yolk of an egg and a table spoonful of water, a quarter of a tea spoonful of salt, four tablespoonfuls of soft grated cheese, and a dash of cayenne. Mix, gradually working In the bread crumbs and flour. Knead as you would bread. The mixture must be hard and stiff. Roll into a thin sheet, cut into strips the width of a straw and about five inches long, place on greased paper, dry in a moderate oven, and serve in little bundles. These bundles may be held together with rings cut from the pastry and baked, or tied with narrow ribbon. Creamed Chicken with Mushrooms. Cut in small pieces the breast of a boiled chicken. Add to this one can of white button mushrooms, sliced. Put in small saucepan with salt, pep pea. a little nutmeg and a pint of cream. Let it cook slowly for about fen minutes, then add a teaspoonful of rice flour to give it a nice creamy con sistency. Let it cook a minute longer and then add if desired, a pony of good old sherry. Turn into a chafing dish and serve hot, either on toast or with toasted wafers on the side. Stuffed Onions. Boil large Bermuda onions until nearly soft, then remove the inside leaving a shell. Chop the inside with three cooked sausages, one hard cooked egg. two tablespoons of bread crumbs, salt and pepper to taste, one tablespoon of butter, four drops of tabasco and some chopped parsley Fill the shell with this mixture, sprinkle cracker crumbs on top and place over each a small, thin slice of bacon. Bake one-half hour or' uhfil tender.—Good Housekeeping. _______________________ • *• »* Chocolate Pie. A coffee cup and a cup and a half of sugar, one tablespoon of butter, not melted, the yolks of three eggs, one cup of sweet milk, two coffee cups of flour, one teaspoon of cream of tartar, one-half teaspoon of soda. Mixture for filling—Whites of three eggs Iteaten stiff, then add one and one-half coffee cups of sugar three teaspoons of grated chocolate ot* .cocoa, one teaspoon of lemon or va nilla; beat altogether and spread be tween layers while the cake is hot. Orange Fritters. Beat the yolks of four eggs with four tablespoonfuls sugar until thick and creamy; add the juice of half a lemon and just enough flour to thick en to a soft batter; whip the whites stiff and add. then dip in slices of or ange. cut rather thin, one at a time: coat thoroughly with the batter, lift with a wire spoon and fry a nice brown In hot butter or olive oil: sprinkle pulverized sugar on top. Or ange fritters are delicious served with broiled ham for breakfast. Fried Mush. Make mush with white meal, and the night before if wanted for break fast; make very stiff; put in a dish to cool that can easily be sliced from: cut up in slices, roll in an egg, beat en, then cracker crumbs, or shredded wheat crumbs, and fry in hot lard same as doughnuts; use melted sugar or maple sugar on it; very nice. To Remove Stains on Table Glass. Status, like lime deposit, can be re moved with an acid. Put a gill of water in the pitcher and other article to be cleaned. Gradually add about two tablespoonfuls of sulphuric acid. Shake well and the glass will be cleaned. Strong vinegar will often dissolve the crust of lime. Fig Cream. Cook one-fourth of a pound of figs in a cupful of water until tender; chop fine. Beat the whites of five eggs and a pinch of cream of tartar until dry; then add five level teaspoon fuls of sugar and the rigs, beating con stantly. Bake in a border mold about half an hour; serve with stewed figs, stuffed nuts, and pass plain cream.