A prominent club woman, ii
Mrs. Danforth, of St Joseph,
Mich., tells how she w as cured
of falling of the wromb and its
accompanying pains and misery
by Lydia E. Pinkham’s Vegetable
Compound.
“ Dear Mrs. Pikkham:— Life look*
dark indeed when a woman feels that
her strength is fading away and she haa
t’o hopes of ever being restored. Such
was my feeling a few months ago when
I was advised that my poor health was
caused by prolapsus or falling of the
womb. The words sounded like a
knell to me, I felt that my sun had set;
but Lydia E. Pinkham’s Vege
table Compound came to me as an
elixir of life ; it restored the lost forces
and built me up until my good health
raturned to me. For four months I
took the medicine daily, and each dose
added health and strength. I am so
thankful for thehelp I obtained through
its use.”—Mr*. Florekck Dak forth,
1007 Miles Ave., St. Joseph, Mich- —
— tiO0O ferfeit if eriginei ef mbeee tetter proving
genuineness eeuwet be prpeued.
“FREE MEDICAL ADVICE
TO WOMEN.”
"Women would save time and
much sickness if they would
write to Mrs. Pinkham for advice
as soon as any distressing symp
toms appear. It is free, and has
put thousands of women on the
right road to recovery.
50,300 AMERICANS
WERE WELCOMED TO
Western
Canada
DURING LAST YEAR.
They are settled and settling on the Grain and
Grazing Lands, and are prosperous and satisfied.
Sir. Wilfred Laurier recently said: "A new star
has risen on the horizon, and it is toward it that
every immigrant who leaves the land of his ances
tors to come and seek a home for himself now
turns his gaze'*—Canada. There is
Room for Millions.
FREE Homesteads given away. Schools,
Churches, Railways, Markets, Climate,
everything to be desired.
For a descriptive Atlas and other Information,
apply to Superintendent Immigration. Ottawa. Can
ada. or authorized Canadian Government Agent—
W. V. Bennett, SCI New York Life Building,
Omaha, Neb.
Lankford Hamsuf Cottes F>IM Collir.
We absolutely guarantee It to
cure and prevent Galls or bore
Shoulders. Vo stopping the plow,
for it does Its Work while the
animal dues Ills. Collar and pad
l combined. Economical and
I cheap. Lasts two to five seasons.
I If yoar dealer doesn’t handle
f them send us *1.25 and get one
prepaid to your station. TV rite for
circular and memorandum book.
neP«smlll(. U., Wiltrioi, Ink
Lawn Fence
Iron or wire, many style*,
for residence, churc o. school,
cemetery; poultry and hop
fence: farm galea. Send for
catalogue.
CUctpicB Iron ard Wire Works
OMAHA. NEB.
PORTRAIT AGENTS “5
Our goods the best. Prices tha lowest. Prompt ship
ments. Delivery of all portraits guaranteed. Send
f-r catalogue and agents’ price list. Address
ADAM J. KKOLL A CO., 5ew £ra Bldg., Chicago.
Honestly, now, if you had all the
money you needed would you work
enough to keep yourself exercised?
Under the caption, "The Union Pa
cific Railroad and Louisiana Terri
tory,” the new World’s Fair folder is
sued by the advertising department of
the Union Pacific, which has attracted
such general attention, recites these
interesting facts:
"While the construction of the
Union Pacific Railroad, its trials and
triumphs, are a part of the history of
the Uni led States, the important part
played by this railroad in the develop
ment of the Louisiana Purchase can
hardly be estimated. In the building
up of this vast domain it has been one
I of the chief factors.
R One hundred years ago the popula
Iof the region was estimated at
0. Up to the inception of the
n Pacific (in 1860) it had in
>ed to 3.233,529. In 1900 it num
d over 13,000,000 of inhabitants,
tis wonderful growth, with its stu
ous increase in all the many-sided
es of commercial, material and
lectual prosperity, the Union Pa
—as a glance at the map will
'—has had a conspicuous share.
is opened vast regions of fertile
try to settlers, and brought great
s of an unknown and unproduc
wilderness into close communion
raetropolitan centers and roar
Thriving cities, towns and ham
through its efforts, have sprung
l every direction,
may be of interest to know that
total number of manufacturing
ts, and the value of their outputs,
lined with that of the national
ucts as reported in the census of
give an aggregate production for
Louisiana region of $3,500,000,000
ally, or 223 times the original pur
e price. The same census reports
)) also show the total population
> 13,343,255, of which 8,303,096 in
tants are living in the states and
tories reached by the Union Pa
On the 1900 census figures, it is
lated that the true wealth of the
siana purchase can be stated at
t $13,051,868,359, of which $9,360,
87 is represented in the states
led by this great railroad."
iCo woman over sixteen ought to
to “move” her relatives by tears,
E Tonr Dernier For Allen's Foot-Ease,
>owder. It rests the faet. Cures Corns,
nions, Swollen, Sore, Hot, Callous, Aching
eating Feet and Ingrowing Nails. Allen's
Jt-Ease makes new cr tighr shoes easy
Druggists and Shoe stores, 25 cents.
»r no substitute.
_ dress Ailen
Dairying in Mexico.
Mr. Lespinasse, the United States
consul at Tuxpan, Mexico, in a report
to the government, says: The old
methods of milking, churning, and
general manipulation of milk products
are still in existence here, thereby
rendering it impossible to produce
good butter. Cows are allowed to
roam over the grazing lands and are
rarely sheltered or given the least
care. The milking process is per
formed in the most unskilled manner
conceivable. The cow is tied by the
head, and the operator proceeds to
! milk the animal in his rcugh and un
systematic manner until he finally
forces a quart or two cf inferior milk
from the cow’s udder. The milk is
placed in untidy wooden vessels and
transferred to some shed or outhouse,
where it is allowed to remain unpro
tected over night. The following
morning the cream is skimmed and
| either beaten with a forked sti:£ or
violently agitated in a bottle until the
butter granules are formed. It is
then indifferently washed and offered
as butter. It quickly turns rancid. It
sells at from 30 to 40 cents per pound
United States money, and is good
neither to look at nor to taste. The
sour milk is compressed in a coarse
cloth, salted and allowed to dry for
several days. It is then an insipid,
spongy mass, which sells for from
5 to 8 cents (U. S.) a cheese. Each
of these cheeses is round, about an
inch thick and about 8 inches in diam
eter. They find a quick sale iu thia
market. Such a thing as the most
simple, modern dairy appliance is un
known or at least not used.
i
Selecting the Dairy Bu I.
The profitable dairy bull is one that
will produce female calves with high
milking powers and that will be able
| to show a great amount of vigor. It
Is not enough that he be able to pro
duce calves with high milking powers.
The vigor is an essential point, as
under heavy methods of feeding, such
as are now practiced in modern
dairies, many of our host developed
cows break down. The bull therefore
must have in himself every indica
tion of great bodily vigor. The more
i he has of this, the more likely will
he be to impress the same on his off
i spring, and place in them the power
of continuing his good qualities. It
i is not at all easy at this time to find
the kind of a bull that is likely to
j have the good points we are looking
| for. There are a great many poor
bulls in service, and their male off
spring are growing up into the bulls
that are to be used in the future. We
have to-day few herds that we can go
to for the right kind of a supply.
The carelessness of the public in
this regard is shown in the low prices
j prevailing for bulls. The bull should
bring a far higher price than a cow
:.nd yet we find the bulls selling at
lower prices. We can but infer that
the breeders think that anything is
good enough for the male so long as
| we have first class females. This has
been the great obstacle in the way of
j the improvement of the milking quali
ties of our dairy breeds. A man can
afford to pay a fancy price for a bull
provided he can get the kind of a bull
| he really needs.
Mold on Parchment Paper.
Many of our readers use parchment
paper for lining the boxes in which
j they pack their butter, and now and
then they have trouble with mold
that appears on it and which not in
frequently gets into the butter. The
parchment paper is for the purpose
I of preventing this very thing. The
mold generally gets into the paper
when the latter is allowed to lie for
some time in ice boxes, refrigerators
or storage rooms in which the mold
has already developed. The mold
cannot grow spontaneously but comes
from minute seeds called spores. Un
less these spores were on the paper
there could be no growth of mold.
When the parchment paper was lying
where mold was growing the spores
ripened and fell on this paper. If the
paper is kept in dry clean places
where no mold ever appears it will
not in turn develop mold when it is
placed in contact with the moisture
that comes from the butter. Spores
cannot grow without moisture. When
such paper has been subject to con
ditions that would make the growing
of mold possible the best way to pre
vent the development of the mold Is
to soak the parchment paper in a
strong brine In which has been mixed
one pound of formaldehyde to three
gallons of brine. This soaking will
not injure the parchment paper, but
it will kill the spores of the mold.
When the same brine is to be used
several times ic succession it should
be boiled between times to make
doubly sure that the spores do not
escape.
Feeding the Bull.
The feeding of the bull Is a very
important matter, more so than the
feeding of the cow, for the reason that
the bull is generally kept up all the
time. Under such an abnormal con
dition he becomes too fat if be is
fed a too large ration of corn. It is
better to feed him on a mixed grain
ration, including oats, and to give
him a rough feed rich in nitrogen
rather than rich in carbon. Bran,
which is comparatively low In car- !
bon and high in nitrogen, should he
a part of the daily ration. For the
bull at least roots should be fed in
considerable quantities, unless he has
an abundance of exercise, which most
of our bulls do not get. If under a
properly balanced ration the bull be
comes too fat it is indicative of a
lack of vigor, and such a buli should
be disposed of and one substituted
that has the vigor desired.
Cold climates are as well suited to
the raising of live stock as are tem
perate and warm climates. While herb
age is more abundant in the warm
climateB and the winters are shorter,
yet most of our farm animals do bet
ter in the cold climates than in the
warm, and diseases are less numer
ous. Grass is a greater factor in the
North Uiaa-in the South, for climatic
reasons.
LIVESTOCK
The Horse Still Popular.
The horse industry is to-day in a
flourishing condition, little correspond
ing to the predictions of some of our
commercial prophets ten years ago.
At that time we were told that we
were on the eve of a horseless age.
To prove it the savants pointed to the
thousands of people that were using
bicycles. It was said that agents had
been placed at the entrances to the
great parks in New York and other
cities and these counted the thousands
of "wheelmen and wheelwomen that
daily passed through the parks and
reported that only now and then a
carriage or mounted horseman was
seen. That was true ten years ago in
all the great cities of the country.
But how is it to-day?
Sit down at the entrance to any of
our great city parks in the summer
time and watch the passers-by. There
will be seen a steady stream of car
riages, with only now and then a man
or woman on a wheel. It is evident
that the wheel was only a temporary
plaything for the public, and that
when the public grew tired of the
wheel It went back to the old friend
of man—the horse.
Within ten years there has been a
material increase in the number of
horees in the country and an increase
also in the value per head. The de
mand has been greater than the sup
ply, and with the larger use of horses
has come an increased rapidity of
their wearing ®ut. 'While the wheels
were being so freely used, many of
the driving horses in the cities spent
much of their time in the barns or in
the pastures, but since the public re
turned to the use of the horse the
work of the horse has increased, and
the consequent wear and tear inci
dent to service and accidents has also
increased.
The horseless vehicles that have
been introduced in the cities are but
an insignificant factor in the general
situation. Such vehicles are but the
playthings of the wealthy or are in
service in only a slight degree com
mercially. They in no sense keep pace
■with the tremendous increase in popu
lation and business that our country
is witnessing. The value of horses in
the United States is placed by the
taxing bodies at more than $1,000,000,
000, which valuation, as every man
knows, is far short of the real, 6ince
values for taxing purposes are never
anywhere near the actual values. Yet,
though the undervaluation is consid
erable, this item of over one billion
dollars Is an enormous one and gives
some idea of the great riches in horse
flesh possessed by the nation.
That farmers should pay more at
tention to the raising of good horses
is evident. There is no doubt that
the demand for horses in the future
is to be even greater than it is at the
present time and that any man that
raises good horses of almost any kind
will be sure to realize good prices
for them.
Breeding Light Horses.
George M. Rommel, of the United
States Department of Agriculture
says: Stand by the auction ring of
any great horse market and observe
closely the horses that fail to bring
prices sufficient to cover cost of pro
duction. In the great majority of
cases trotting blood predominates if
any breeding at all is noticeable. Ask
a dealer what is the breeding, if any,
of most of the large numbers of the
unclassified torses on the market, his
answer will be: “Trotting and coach
blood/' This is not because draft
blood is more valuable or that the
blood of the light breeds is not want
ed, for the great cry of the market at
present is that good drivers and sad
dlers are extremely scarce. It is be
cause performance and style are much
more difficult to acquire in breeding
than size and weight. It is because
men with a fascination for the race
track attempt to produce trotters
without the slightest regard for na
ture’s laws, and no disappointment or
failure seems sufficient to bring them
to realize their folly. Breeding to a
trotter without system and study, but
only in the hope of getting a speedy
foal as a possibility or an accidenL is
“playing with fire.” The breeding of
light horses requires not only a con
siderable amount of capital, but de
mands a knowledge of horses of the
very highest order. It necessitates
concentration of effort and years of
waiting and planning. It is not every
man that brings such qualities to bear
when he takes a 1,600-pound draft
mare to a 1,200-pound harness or sad
dle stallion, and it is largely because
of this, and not on account of the
breeds themselves, that so many poor
horses are forced onto the market. A
high-class roadster, coach er, or sad
dler is by far the most difficult horse
to produce that the market calls for.
In addition to careful plans of breed
ing and high individual excellence In
the resulting progeny, a course of
handling, mannering, and training
must be pursued before the horse will
figure as a really marketable animal.
These facts must be thoroughly un
derstood if a man would breed light
horses for market
New Meat Preservative.
A new meat curing process is re
ported from Germany, where Profes
sor Emmerich claims to be able to
preserve meat In a fresh condition by
injecting Into the veins of the dead
animal acetic acid. The blood is first
permitted to run out and then the
acid is put in. It permeates the Sesh
so the professor claims, and that pre
vents all decay and makes the use ol
refrigeration unnecessary. It is ob
vious that if this process proves to be
all that is claimed for it, it will revo
lutionize the meat curing industry, as
acetic acid is not an expensive pre
servative. The reports say that meal
so cured has been shipped from Ger
many to South African ports and was
found on arriving at its destination tc
be of good quality and perfectly pre
served. Our readers must remembei
however that great things are claimed
for all new processes.
In getting wheat or other small \
grain seed from neighbors there is al
ways the danger of bringing in trouble
.some weed seeds.
Success With Alfalfa.
Previous t» vre ,ears ago most of
the attempts grow alralfa in Illi
uois and neighboring states had re
sulted in failures, but since that time
there have been many successes, and
these successes have led many far
mers to embark quite heavily in the
sTowing of alfalfa. To a large extent
perhaps the successful growing of this
depends on the proper inoculation of
the soil with the bacteria that makes
fhe nodule in which is gathered the
nitrogen from the air to be changed
into a form that can later be used
by the rootlets of the plants for food.
The sending out by the Illinois ex
periment station of large quantities
cf inoculated soil has been a step in
advance and has commenced the ino
culation of the soil in many widely
separated sections. In the meantime
the apparent fact that the bacteria
that works on sweet clover is the
same that works on alfalfa is another
sign pointing to the successful grow
ing of alfalfa in states where it has
been little grown in the past.
There are many sections of Illi
nois and Michigan where the writer
has seen sweet clover growing in
abundance, and it is very likely that
alfalfa on such lands will prove suc
cessful. Perhaps one reason why al
falfa has not in the past done well
on such lands is that the bacteria on
the sweet clover did not come into
contact with the roots of the alfalfa.
Sweet clover does not in the main
grow in cultivated fields, but by the
hard roadside. In fact it is averse
to cultivation. We would suggest to
our readers that those living In a
region where sweet clover grows
thickly by the roads'de should sow
some alfalfa in a cultivated field and
carry some soil from the roadside
w-here the sweet clover grows for ino
culation, and at the same time plant
a patch of alfalfa in a place distant
from the places where the sweet clov
er and other alfalfa are growing, but
on the same kind of soil. This latter
wiH be a check plot by which the
success of the other treatment can
be judged.
A few cases cf thi3 kind will prove
of little value, but there should be
several hundreds of farmers that are
in a position to make this experiment
this spring. The results may be far
reaching, for if a way is found to
| grow alfalfa successfully in the coun
! ties where it is not now grown it will
add immensely to the profits of the
farms in such localities.
Spraying for Potato Blight.
Where there has been trouble with
\ potato blight, spraying has been re
sorted to successfully for the checking
of this fungus disease. It has been
found that some varieties of potatoes
*re more resistant to blight than are
others, and that as a general thing the
early varieties are first attacked. This
may be due to the possible fact that
the early potato vines reach a partly
mature stage before the others.
Spraying will delay the attack on all
varieties but will not entirely prevent
the attacks. But always the spraying
will give results that will more than
pay the cost, and will frequently stop
the blight altogether. The spray used
is the well-known Bordeaux Mixture,
which is made as follows: Four
pounds copper sulphate, four pounds
lime and fifty gallons of water. Dis
solve the copper sulphate in hot water
or from a coarse bag suspended in
cold water. Slake the lime separately.
I Dilute the copper sulphate to about
| twenty gallons and dilute the lime to
ten gallons. Pour the diluted lime
into the diluted copper sulphate. Stir
the mixture while the mixing is being
done. Then dilute to 50 gallons. Some
make it stronger by diluting only to
forty gallons. The sprayings should
! be done about July, but this will de
pend on the time of planting. Three
! sprayings should do the work. But
it is well to keep a good watch over
the vines till the middle of August.
Some of our potato growers that
have had heavy losses from the pres
ence of blight have received great
benefits from the use of this spray and
have increased the yield of their po
tatoes from 30 to 50 per cent, the
comparison being made with plots left
unsprayed. The spray mentioned is
not expensive and can be quickly
used. Its benefits are far in excess
of cost and labor.
Green Manuring Crops.
There are many soils that are not
benefited by green manuring crops.
Such soils are those already rich in
nitrogen and in humus. An investiga
tion by the University of Illinois has
shown that on many of the soils in
Illinois an addition of humus and of
nitrogen would be a positive detri
ment. This leads to the remark that
we must have a reason for every farm
operation. The green manure crop
is needed on the soil that is deficient
in humus and nitrogen, but is labor
lost on many other soils. It is obvious
that we cannot lay down rules that
can be followed blindly on all farms.
The green manuring crop is valuable
where it is needed, but worthless or
worse, where it is not needed. The
intelligence of every farmer must de
termine the necessity for each opera
tion on the farm.
Nurse Crops for Clover.
The agricultural world will be in
terested in noting the results of some
experiments being carried on this
summer by Professor Olin of the
Iowa Agricultural college. Mr. Olin
has arranged with Mr. Cook, the pro
prietor of the Brookmont farms, near
Odebolt, Iowa, to seed 1,920 acres
with clover with various nurse crops.
On a part of this area clover was
seeded with oats at seeding time, on
another part with barley, and the
third part will be planted to corn, and
the clover will be sown just ahead of
the cultivators the last time the corn
Is cultivated. Mr. Cook furnishes all
seed and labor, while the Iowa Experi
ment station supervises the work and
makes accurate observations on the
growth of the clover.
Only the weak have time to worry
Crops for the Orchard.
When the orchard is young and the •
soil is rich, it will generally pay to
grow either corn or vegetables for the
years during which the trees are
reaching the stage of fruit bearing.
Corn is one of the best crops to grow,
for the reason that much of its sub
stance is made up of starch, which is
taken from the air. Then it requires
cultivation and is generalll manured,
especially when it is grown in a small
way. It does not form a mat to keep
the moisture from the roots of the
trees. It has the additional good qual
ity of being largely grown, and, no
matter how large the orchard, the
com crcp can always be used to ad
vantage. Then the stalks of the corn
plant are serviceable for binding
around the trees for protection against
rodents and sunscald. In the case of
growing corn th£ rows should not be
run too close to the trees, as it is un
desirable to draw the fertility from
immediately around tYie trees, and it
is also undesirable to cultivate close.
In this day of low heading of fruit
trees it will be difficult to drive very
close to the trees without injuring
the low- drooping branches.
Potatoes and tomatoes are two
classes of vegetables that may be
grown in the orchard to advantage, j
as both require to be clean cultivated,
and usually receive good applications
of manure in some form. Frequently
the growing of these crops pays all
the expenses of keeping up the orch
ard, and when the latter comes into
bearing it starts in without being a
debtor to the man that owns it. Noth
ing, however, should be done or grown
that w'ill in any way injure the future
usefulness of the orchard.
When to Stop Cultivation.
Cultivation of the orchard should !
generally be stopped by the end of
July. This is especially the case with
old orchards that are being cultivated
for the first time. In the case of an
orchard that has been cultivated right
along there can "be little or no harm
in cultivating at any time of year. It
will then stop growing in mid-summer j
and will spend the rest of its time
and energy in hardening up its wood.
But the orchard that has not been i
much cultivated or even that has not ]
been cultivated in the spring of this !
year will be injured by giving it extra
attention of this kind in the late
summer and fall. If, however, the
trees are carrying a heavy crop of
fruit, cultivation may be continued
later than if the trees are bare or
have little fruit on them. The extra
amount of plant food set loose will
then go into the fruit that is being
’produced and the late development
of buds and of wood will not occur.
In fact, in dry climates and dry sea
sons the late cultivation may prevent
the fruit-laden trees from becoming
weakened from lack of moisture. Then
as there is a great deal of loss of
moisture from the uncultivated ground
and the fruit on the trees is requiring
a great deal for its development, there
is sometimes injury to the tree from
the supply of moisture being lessened
or cut off.
Tobacco for Wooly Aphis.
Tobacco dust can be obtained from
the great tobacco manufacturing es
tablishments for about one cent pet
pound if purchased in large quantities
Some of our best investigators of in
sect troubles of the orchard say that
this dust is a destroyer of wooly aphis
and can be used to advantage around
every fruit tree that is or has been
affected. The usual mode of appli
cation is to dig away the soil from
around the tree to a distance of two
feet each wav and to a depth of say
four inches.' About five pounds of the
tobacco dust is spread over this place
and the dirt put back. This is tc
prevent the dust being blown away
by the winds or washed away by tha
rains. The rain that falls will carry
the nicotine from the tobacco to all
parts of the roots of the tree affected
by the aphis and they will be killed
It will also prevent the coming of
other broods of the aphis. The to
bacco is worth for fertilizer all it
costs, and its insecticidal value is aD
absolute gain. The work of applica
tion may therefore be set down as
the only cost of the protection it af
fords.
__
The New Strawberry Bed.
The new' strawberry bed can be so
managed that it will require the least
care and will produce the largest pos
sible amount of fruit. We think it a
great mistake to allow the vines to
occupy roost of the ground as they
are allowed to do in too many gar
dens. We have seen such a bed on
tie second season become a solid
mass, with the result that the berries
are small and nard to pick. The next !
year every inch of space is covered
with plants and generally no fruit tc
speak of Is secured. If the hedge-row
system is followed the results will be
better and the bed may be kept foi
several years without being renewed
That method is tm allow the plants tc
grow say six inches apart and the
rest of the ground Is kept clean ol
both plants and weeds. The roots ol
the plants have an abundance of feed
ing ground and gather large quanti j
ties of plant food for the making ol
the crop of berries. The row of straw'
berries will not then be generally !
more than one foot across, and the
rows should be at least three feet
apart measuring from center to cen !
ter.
—. - . ___ $
Cheese Scoring Contest.
The Dairy and Food Commissioner
of Minnesota, Mr. W. P. McConnell
has inaugurated a cheese scoring con
test that is to continue six months
from May 1st. Mr. E. H. VromaD
of the commission will be in charge
of the contest. Prizes of money and
of silver cups are to be awarded. Twc
expert commercial cheese men w’ii:
assist Mr. Vroman in making the scor
ings of the cheese to determine tb«
accuracy of the scorings of the con
testants. Many of the managers ol
cheese factories in Minnesota have ap
plied permission to enter the cob
U. S. SENATOR FROM SOUTH CAROLINA
Recommends Pe-ru-na
For Dyspepsia and Stomach Trouble.
11 Ex-Senator M. C. Butler. ! |
If you do not derive prompt and satis
factory results from the use of Pemna,
write at once to Dr. Hartman, giving a
full statement of your case, and he -will
be pleased to give you his valuable ad
vice gratis.
Address Dr. Hartman. President of
The Hartman Sanitarium. Columbus, O.
Catarrh of ths Stomach is Generally
Called Dyspepsia—Something la
Produce Artificial Digestion
is Generally Taken.
Hence, Pepsin, Pancreatin and a Host
of Other Digestive Remedies
Has Been Invented.
•
These Remedies Do Not Reach Die
Seat of the Difficulty, Which
is Really Catarrh.
EX. U. S. Senator M. C. Butler fron
South Carolina, was Senator frun
that State for two terms. In f
recent letter to The I’eruna Medicfagi
Co., from Washington, D. C., says:
“7 can recommend Peruna for dysa
pepsia and stomach trouble. 7 have
been using your medicine for a short
period cad l fee! very much relieved.
It is indeed a wonderful medicine be*
sides a good tonic. ”—JU. C. Butler.
The only rational way to cure dys
pepsia is to remove the eatarrh. Peruna
cures catarrh. Peruna does not produce
artificial digestion. It cures catarrh
and leaves the stomach to perform diges
tion in a natural way. This is vastly
better and safer than resorting to arti
ficial methods or narcotics.
Peruna has c\ired more cases of dys
pepsia than all other remedies com
bined. simply because it cures catarrh
wherever located. If catarrh is located
in the head. I’eruna cures it. If catarrh
has fastened ifiself in the throat or
bronchial tubes. Peruna cures it. When
catarrh becomes settled in the stomach.
Peruna cures it, as well in this location
as in any other.
Peruna is not simply a remedy for
dyspepsia. I’eruna is a catarrh remedy.
Peruna cures dyspepsia because it in
generally dependent upon catarrh.
r ANTISEPTIC PILE CONES ■=
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Put your fin
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Insist on having the best,'
| DEFIANCE.
It is 16 ounces for io cents.
No premiums, but one
I pound, of the very best
| starch made. We put all
I our money in the starch.
|j It needs no cooking.
If It is absolutely pure.
It gives satisfaction or
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PtHE DEFIANCE STARCH CO.
Omaha, Neb. .
"FOLLOW TUB FUQ."
TAKE THE WABASH
SAINT LOU IS
THE ONLY LINE
i TO
THE WORLD’S Um
K!AIN ENTRANCE.
Baggage checked to World'i
1’alr grouuda.
btopovers allowed. All Agents can
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mation address
HARRY E. MOORES.
Gen. Agt. Pass. Dept., Omaha. Neb.
".S'SUESIThompson's Eja Water
BEGGS’BLOOD PURIFIER
CURES catarrh of the stomach.
*
Especially
Mothers
The Sanative, Antiseptic,
Cleansing, Purifying,
and Beautifying
Properties of
m
Assisted by CUTICURA
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For preserving;, purifying;,
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Sold thronrhout the world. Cntirura Soap. 26c-,Ok*,
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Aw. Potter Drug S. them. Corp., Sole Proprietor.
»S~ Send tor - How to^'mtrve. Purity, and Baadtfe.*
W. N. U., Omaha. No. 23—1904*