Will Maupin's weekly. (Lincoln, Neb.) 1911-1912, December 15, 1911, Image 2

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    zzi U Lrzi U LI LI U U UzivVuL
Made from selected Nebraska Winter Wheat and milled by experts
using the most improved apparatus known in the milling industry.
MADE IN NEBRASKA
MADE BY NEBRASKANS
MADE FROM NEBRASKA WHEAT
THE BEST
OF
THE WHEAT
MORE BREAD
AND
BETTER BREAD
MADE FROM
LIBERTY FLOUR
All that's good in the
wheat is in Liberty Flour
I THE BEST
BY THE
V C OVEN TEST
' ' - .
t t - ..r
r'
'H GOOD GROCERS
' - i SELL
LIBERTY FLOUR
AND
L V GUARANTEE IT
i - 1-
Better than most and as
"My Mamma Uses Liberty Flour" d aS anybody's best
We guarantee every pound of Liberty Flour. It makes more and better loaves per sack. If
your grocer does not handle Liberty Flour, phone us his name. We will see to it that you get
die flour, and then see your grocer. We submit the following reasons why you should use
Liberty Flour: Because it is the best; because it is made in Nebraska. There are other reasons,
but these should suffice.
LIBERTY FLOUR, ALL GROCERS
A
v.
r
LIBERTY FLOUR, ALL GROCERS
MAKERS OF LIBERTY FLOUR
LINCOLN, NEBRASKA.