Will Maupin's weekly. (Lincoln, Neb.) 1911-1912, December 15, 1911, Image 2
zzi U Lrzi U LI LI U U UzivVuL Made from selected Nebraska Winter Wheat and milled by experts using the most improved apparatus known in the milling industry. MADE IN NEBRASKA MADE BY NEBRASKANS MADE FROM NEBRASKA WHEAT THE BEST OF THE WHEAT MORE BREAD AND BETTER BREAD MADE FROM LIBERTY FLOUR All that's good in the wheat is in Liberty Flour I THE BEST BY THE V C OVEN TEST ' ' - . t t - ..r r' 'H GOOD GROCERS ' - i SELL LIBERTY FLOUR AND L V GUARANTEE IT i - 1- Better than most and as "My Mamma Uses Liberty Flour" d aS anybody's best We guarantee every pound of Liberty Flour. It makes more and better loaves per sack. If your grocer does not handle Liberty Flour, phone us his name. We will see to it that you get die flour, and then see your grocer. We submit the following reasons why you should use Liberty Flour: Because it is the best; because it is made in Nebraska. There are other reasons, but these should suffice. LIBERTY FLOUR, ALL GROCERS A v. r LIBERTY FLOUR, ALL GROCERS MAKERS OF LIBERTY FLOUR LINCOLN, NEBRASKA.