Nebraska Newspapers

    THE DAILY IlEUALD, rLATTSMOOTH, NEDUASKA, FJilDAY, NOVEMUKlt 25, 1SS7.
FARM AND GARDEN.
HOW TO T HEAT THAT STUBBORN
DISC A': I, BUMBLE FOOT.
A i'liirrtp anil
A I 'iiii I try '
Hti'st inn i
on St;i)ili- :
Much '.
the t r ai r.i
mjf. Iiiil d:i.
to Mill.!;
ter mi'i-i in i
tll.it tin- ;t::ii
hlahli1;-! i 1 .'
littlii.'itl I c i 1 1 '
linii'jyiilici',
iiikI 111' !) i. i .
riliVctili .x 1 1.
liutlti' lliv i
cvenUnlly rt:
i:i!lrlint Shelter for Kwinc
iw of Grnrrul Intcrrnt A
r ThankitlvlitfV; Iy Illntu
m s;iiil and written about
ml disposal of house nev-;itiv-ly
little? thought Klvt-ii
mo. This iH'Klurt of tho lat
rt, ut t, from tho fact
niiil vaior Kivou olT in the
oiiswU rc il uiiliealllif ul to
It is, however, n serious
are nil uisacrceuhJo nlrs,
'ry injurious to i-arrines,
niii-h, )w well s inipreg
iotis with a nubile oilurunil
int; tliL-ui.
V
1 w
vnmuiTmfi
When Ft;ll
a rumilur ?.'.
n properly
there is lit tli: ,
and mKirs; I., .
drain int a ;
thought and i:.
It Tiocl h.-:
Oil slit not i:i I
resjmol as ". t
is only Ii'iuiii i
one i-easjio tl i
le comj-lole sn-,
ii'oli; piiur) mi l
tic-'.i. A!illi"i!
.AGE OK 8TABLK.
drains can be attached to
tKO system, or bo run into
?t dated wasting cesspool,
r no trouble about vapors
where the liquid has to
'oso cesspool, considerable
ennity are required,
.lly be told that stables
e drained into the same
house sewage. As there
itter to lie dealt with only
necessary, but this one to
i-tld be fitted with a mov-
un air shaft for ventila
!ains must bo made water
tiirht v.ith "."ntnt, and the air shafts
feiiouH be in:.ii:- of cast iron pipe not less
than two i::r!: . in diameter. Zinc cor
rodes r.vpidly v io.n used ulout the stable.
'J'no :nt, vllch explains itself, shows
an, :v ra!i-.:-t,ii-i)t of a drain from a stable
with ventilation of the catch pit that will
prevent all foul odors. This plan is one
jnueh employed in England, and those
nrlio liavo tried it vouch for its successful
operation if f.;;ir-iuch glazed pipes are
aised u:id t!i; t 'sspool and catch pit are
ventil.il :. A bucket of water should be
poured down every few days to flush the
drain.
I low the l!fj".M i.H finally disused of
will vary in iixi.vuiual cases. It is a most
powerful in. vi and properly diluted
iieronics a val;:..ble fertilizer for grass or
other green crop, v. here it can be man
s;ed without booming a nuisance, a good
p!an is to jiunv ; m contents of the stable
cesspool on thy cum post heap.
The Ni v.
Efforts ar.; J.,
cess ac tlie c-ar. .
York city, the i .
of widosptva I i;
exhibition is a:;:
Nuuibi.-r-.-d ivili.
is an exhibit :oa
ket poultry,
promisor lr li:
be a toy do.; si.
exhibition.
The jM-ft'thi
gives fi'd i:i:"
show, .'iilwr
prizes are oil-.--birds
in t!iu li.'
cates of s;ip.-;-.
Certificates ..,!'
class cert
Rtamlard of v.:
r i.ll Vi'.ru Li'
greeds will bo u
ndjees. Thciv
special prizos f-.
cup valuoil
pelitii:i in the ;
S. Pratt. Bridu.
superintend. -iit
following poTi!'.
Jected: I. K. l
T. JMcknell, o:
?Ceviii3, of rhil
XJrown, of
Stevens, of Wt!
Thompson, of !5
of jN'cw IIa!ir;i.:
"oris I'oultrjr Show.
'ij made to insure a suc
poultry show in New
.ults of which will prove
terest and value. This
lunced for Dec. 14 to 21.
ix'cial features promised
1 live and dressed mar
'lie pigeon department
interest, and there is to
in connection with the
st which has been issued
intion in regard to the
dab, cups and money
in all departments. All
class will receive certifl
: ity, in the second class
ccellence, in the third
f merit. The American
lonce will bo the guide
that it covers and new
u to the discretion of the
re numerous club and
t he pigeons and a silver
will be offered for com-
ning class. Mr. George
irt, Conn., will be ball
iuring the show. The
judges have been se
ll, of Natick, Mass.; J.
Buffalo, N. Y. ; J. D.
lphia, Pa. ; George O.
more, Md.; Abel TT.
ley, Mas3., and C. I'.
oklyn, N. Y., formerly
The Tl: -lksgivins Bird.
Oh. this is the turi. that causes Thanksgiving:,
IVhen stuff"il t; '! iio's bursting and baked till
he's brown: ! .
And ciait'S us cry ; : idly that life is worth living
As aooii cs we t o' his meat so renowned.
JRise, carver, an.l - r him utter a blessing.
Then see that tv.-.-h feaster has loosened his
vest.
And then help tho l ilies who like him (in dress
ing. Take plenty of tliyaie to a slice of his breast.
Tho wi-sli bone you'll give to the maid who is
v fairest.
The drum sticks must go to each tiny young
elf,
The dark meat, whose flavor you know is the
rarest,
Alocjr with the "Turfs cap" you'll keep for
yourself.
Now, whilo you're i-njoying your Thanksgiving
dinuer,
Kemember tho ones who are hungry alway.
And send them .1 turkey, so if you're a sinner.
You'll feel like a Christian and honor the day.
Shelters for Swine.
The farmer's interest as expressed in
dollars and cents ought In Itself to be a
sufficient reason for properly housing and
protecting from the weather farm stock.
The saving of food between cattle exposed
to the elements and such as are kept dry,
warm and comfortable, it has been proven
over and over ciain, much more than
pays for the shelter provided. Every
farmer knows th.it the food required to
sustain life in cattle in cold exposed posi
tions will make a Froutaole Gain where
these same cattle r.re warmly housed. On
many farms wliev.; milch cows, horses and
poultry are provided with suitable shelters
swine are left to t..ke care of themselves.
cheap s:;
The opinion vi
swine, if fed re
without any oti-.c v
neglected anira::!
pens or ranees, t
sufneient sheds r :.
wallow in necur:
time arrive-3 f-5r f.
multipriou of v
::ds foe swine.
ry generally exists that ;
:lariy, ought to thrive
attention; hence thes
are either left in open
r else crowded into in
l barn cellars, there to
nlating filth nntil the
aughtering them. The
leases among hogs, and '
the growing prejudice on tho part of a
numerous class of consumers of meat
against pork are sufficient reasons why
this erroneous jiractlce should be stopped.
Tho time has come when the growers of
pork must exercise more cure in relation
to the healthful housing of their animals.
There is also room for improvement in
I lie matter of feeding for llrm, sweet llesh.
Kxperienced growers of pigs are unani
mous in the opinion that numerous small
pens and limited runs, with few animals
in each, are superior to otie large pen and
0110 large yard. There is a preference
among some breeders for solid earth floors
for pig pens when the soil is a naturally
dry and well drained one. The matter of
ventilation in these pens and sheds is a:i
important one. It is required to prevent
dampness from sweating when tho ani
mals incline to pile up and smother one
another, as well as to carry off the noxious
gases arising from the manure.
In the accompanying illustration is
shown a cheap hog shed, common in the
west, ami recently described in Prairie
Farmer. It is constructed by setting
three rows of posts so as to form a square
sixteen feet on each side, with a post in
the center. There are three posts in each
row; the two outside rows are four feet
high, while the inside row is three feet
higher and liears the ridge pole, lfail or
polo rafters are laid from tho plates on the
outer rows of posts to the ridge pole, and
after the sides are tightly boarded up tho
top is covered with crushed corn stalks.
Slough hay or flax straw makes nearly as
good u covering. A door three feet square
in one corner, and a square ventilator
made of six-inch boards placed in tho
roof, completes this shed. This arrange
nieut for ventilation prevents the animals
becoming damp from sweating, and from
fifteen to twenty-five hogs have done well
in such a pen. By occasionally shoveling
out the accumulated dirt and providing
dry fresh earth a good bed is promised
where the cold is not too great. This is
not warm enough for small pigs, but in a
climate where the temperature does not
run much llow i)0 deg. it answers nicely
for Blockers running behind cattle or for
other hogs that are kept through the
winter. Its cheapness especially recom
mends it to farmers in a new country.
The total outlay for Imards, potts, etc.,
need not lj over 1 to G, and tho labor of
constructing it is but very little.
FARM AND GARDEN.
r
Bumble Foot in Vowls.
"Bumble foot" is becoming quite ft
prevalent disease among fowls, especially
fancy stock. Many theories have leen ad
vanced as to its cause and cure, but, ac
cording to Poultry World, none have
proven as practical in a general way as the
decapitating process. The following is
recommended by the journal quoted from
as the best treatment for this disease:
First Open with a sharp knife tho un
natural excrescence and remove therefrom
the granular substance and matter con
taincd therein. Second anoint tho parts
felt Jm
BUMBLE FOOT nEALTTlY FOOT.
well with an ointment of one part carbolic
aci.l to seven part. of vaseline; bei'orc
applying the ointment the parts should be
well washed. Third Dress the foot well
with bandages, and renew the treatment
and dressing about once daily. 'While
this process may sometimes cure, yet it
cannot always be depended upon, but will
generally improve the condition of the
foot, if it does not cure it.
In the cut are represented a "bumble
foot, "and also a healthy or normal foot.
How to Feed IIo;;s.
Professor Henry, of the University of
Wisconsin, who has been carrying out a
series of experiments in hogs, by feeding
some to produce fat and some to produce
lean, has recently given the results in
form of a report. These results make it
appear that when hogs are fed rations
rich in carbohydrates, but lacking in pro
tein, like cornmeal, we will find:
1. That there is an excessive develop
ment of fat not only on the outside of the
muscles and beneath the skin, but ali.0
among the muscles. 2. That the muscles
of the body fail to develop to their normal
size, especially some of the most impor
tant ones, as those aloug the back.
3. That an abnormally small amount of
hair and a thin skin result. 4. That while
the brain, heart and lungs do not seem to
change in weight, the spleen, liver and
kidneys are itnusuaUy small. 5. The
amount of blood iu the body is greatly re
duced from the normal. G. The strength
of bone3 may be reduced one half.
The conclusion is that a system of feed
ing which robs the hog of half his blood
and half the natural strength of his bones,
and produces other violent changes, is a
most unnatural one, and must, if per
sisted in, end in giving us a race of
animals which will be unsatisfactory to
all concerned.
From parents thus weakened must come
descendants that will fall easy victims to
disease and disaster.
Professor Henry believes that without
au extra outlay of money more profitable
and rational methods may be followed
methods of feeding that will produce
sound, sweet, healthful meat. First of all,
we must see to it that breeding sows are
fed a proper ration in which portein com
pounds form a liberal share. The young
pigs must likewise have a goodly allow
ance of portein, while the mature hogs,
when fattening, can be fed a large propor
tion of carbohydrates, especially if we
wish to make a large proportion of lard.
The food articles at our command which
are rich in portein are skim milk, butter
milk, shorts, bran, peaj, green clover and
the like.
Without attempting to give precise rules
for guidance, the following statements will
be found of value: During gestation breed
ing sows should have ordy a small allow
ance of corn, the feed being mainly that
which will go to give her young good
sound bodies. Such feed would be shorts
(middlings or ship stuff), bran, skim mili,
buttermilk and clover. When suckling her
young, cf course milk is one of the best
articles at our command. When weaned
the pigs may get, say, two parts cf milk
by weight, one part of shorts and one part
of corn meal. A run on good clover would
co far to make a good frame. When near- 1
ir.g maturity the ration can be changed j
raore and more to the carbonaceous, and
for the last two mouths, when fattening, 1
the f eed can be largely corn, if one desires
fat pork; but if lean, juicy meat is desired, !
the muscle making foods must bo con
tinned. i
FEEDING RACK THAT GIVES EVERY
ANIMAL ITS SHARE, NO MORE.
A Ijind MeuMure for I'nrt In Laying Out
Irregular I'iehlM HlntH About Curliv;
Meat la the Hothouse Merino frbeep
anil Their Origin.
The largest importation of pure merinos
itito the United States was made through
Mr. Jarvis, the American consul at li--boti,
in the years 1W!) and 1H10, from th-;
Slocks of i'aulars, Ncgnttis, Aqueirns and
.Monturcos, of Spain. These ilocks, con
sisting of nearly CO,00) head, had been
confiscated for political reasons and sol !
by the Spanish government, aloi:g with
other property of the four nobleman who
had owned them and whose names they
bore. Of tho whole number somewhat,
less than 4,(JW were sent to this country,
and as tho French government had made
an importation of over '.'M') Spanish sheep
from the finest flocks of Spain in 176(J,
which were placed on ;. ' overnmeiit farm
at Humbouillet, near l'aris, it is quite
probable their stock w..s further increased
by purchase at this sale.
JEAN' GILBEI1T IAULAR RAM.
By whatever name the merinos are
called, whether Spanish, French Saxon
or Silesian, all had their origin in Spain,
where they existed in large flocks owned
by wealthy proprietors, cacii of the Hocks
possessing some distinctive characters that
entitled it to be considered a sub-variety.
Prior to tho principal importation men
tioned, smaller ones hail been made from
Spanish flocks, notably one of consider
able numbers by Col. Humphreys, our
minister to Spain, and followed by others,
of which a part, at least, are believed to
have been Infantados; also in 1H-13 and
18-10 importations were made from the
French merino flocks at Kambouillet, in
France.
From these progenitors the American
merino has descended, and now stands at
the head of the fine wooleil sheep of the
world. Mr. Jarvis describes the Paulars
a3oneof the handsomest of Spanish flocks.
They were of middling height, sound
bodied, well spread, straight on the back
the neck of the buck rising in a moder
ate curve from the withers to the setting
on of th3 head the head handsome, the
skin smoother and the crimp in the wool
not so short as in some other Hocks; the
wool somewhat longer, but close and com
pact, soft and silky to the touch, and the
surface not so much covered with gum.
The picture of a French Paular ram
with that of the propagv.tr of the French
Paular sheei Jean Bi-.ptist Francis Gil
bert, of Seine et Oise, Fi ;:t:cc here given,
is from an engraving fiirmshed by Solo
men W. Jewett, who has imported lae
numbers of these shop into Verniont
since 13-30.
A Word About O:iicoes.
As the quince is not a table fruit, but
is wholly used for pre; cvvc- and similar
purposes, its tendency to early decay i;
not of so much consequence as it might
otherwise be. It thrives in a majority of
the states, and although a moist and rid.
soil suit; it best, no one need fcr.r to plam
it on ground where crn and pniarne-;
succeed. From the quotations observe-.';
in different places thor; does not seem t-.-ever
have been a general over-supply, and
the excellence of the f: nit for its special
purposes gives an assmv.nce of a good
demand and good prices i:i the future. It
has some insect enemies, but not to sncli
an extent as need deter any one from its
cultivation. The ends of twigs affected
with knots should be cut oil and burned,
and a lime wash impregnated with sul
phur is recommended for the trunks and
largest branches.
A Convenient Lanil Measure.
The land measure here illustrated is de
scribed in Country Gentleman as a con
venient and inexpensive implement.
There is but three-fourths of an averag;
cniou crop. .
LAND MEASURE.
This measure is made of three-quarter
inch pine or bass wood boards 8 1-2 feet in
length and 2 inches in width, nailed to the
uprights, 'which are 2 1-2 feet long and i
inches wide. The pointed ends of the up
rights are 8 feet and 3 inches apart, so
that two lengths will make one rod. It
is light and easily used with one hand, re
versing the ends and turning on the for
ward point as fast as the operator can
walk. This measure ha3 been found
convenient to use in laying out irregular
fields for plowing when the furrows were
to be turned toward the center, as they
should be part of the time to avoid an un
even surface at the corners. Carefully
handled, it is as accurate as chaining and
very handy to use.
Caring Side UaeoLi.
In handling any of the products of the
hog care must be exercised to kill the
animals on a cold, frosty day, and see that
the carcass is thoroughly relieved of its
animal heat but not: frozen before it is
cut up. Thi3 is an important point ; hence
special attention is called to it. The fail
ure )f much meat to keep 13 due to its be
ing handled on a damp day, vrith a warm,
invirgv atmosphere. Another source of
failure is the packing down of meat before
it has become thoroughly cold through
and through. It often happens that the
surface of the meat may become actually
frozen before the animal heat has all been
expelled from around the bones. Such
meat 13 sure to spoil.
The large pieces cf side meat for smoked
bacon are best cured by dry salting on r.
plat form made for the purpose. On this
platform spread a layer of salt an inch
deep; rub each piece of meat thoroughly
on the slides and edges with salt, and lay
the skin side down on the platform. 1
When the first layer of inat is completed
sprinkle a good layer of Eo.lt over it, and
then rub and lay down a second layer i;. :
! the same manner as the first, and so con- ,
! tinuc until all is packed. Finish with 1 '
j .generous layer of salt on top of the pile.
The meat ought to be taken off and
rubbed with salt three or four times dur
ing the process of curing and replaced as
at first. This rubbing may bo dono in a
wide shallow box containing three or four'
inches of salt in tho bottom, which will
lie found quite sufficient for the purpose.
The time for curing varies from live to
eight weeks, depending on the thickness
of the pieces of meat and temperature of
the room where it is kept. In a cellar
with an even temperature meat will take
salt much (sooner than i a cold room
with an occasional freeze, and it will bo
well to test tne curing by cutting into a
piece before taking it up for smoking. Tho
hmoking requires about ten days. Hickory
wood is the best fuel for the smoke house.
A Vseful Feeding Rack.
The cut here given illustrates a feeding
rack, the invention (not patented) of an
Ohio genius, who recently told in Ohio
Farmer how to make it.
yk
C r h
FEEDING RACK.
The uprights A and tho stall proper are
maue m the usual manner, but the brisKet
cut 15 is novel and ingenious. The sketch
fully illustrates the manner of construc
tion. The V should not be over fourteen
inches v ide at the top and two feet deep
to tiie pomt. Kom the bottom of the
iL-ed box C to the stall floor is twelve
iu-jhes. By this arrangement is gaineo
tl.e advantage of a saving of food and
quickness of feeding.
It is furthermore claimed by the in
vestor that, no matter how ugly the ani
mal, it cannot appropriate more than its
i.aro of the feed, or use its horns cither
for purposes of offense or defense, and the
advar.'.a-.'ti off feeding any kiud of proven
dor fodder, straw or hay. Every animal
cets his share no more, no less. A holt
i.-; bored at the bottom cf the V for the
i i-e. living the brute plenty cf room, per
fect cleanliness and thorough protection.
Ivorj the Stable I'rcc from Odors.
Attention 13 again called to what ought
to be a well known fact namely, that
nothing-will keep a stable s;o free from
ode : a. the free ue of dry earth.
Everybody who keeps horses or cattle will
timl that it pays, with interest, to keep on
hand a plentiful supply of fine dry soil to
be used daily. A few shovelfuls of earth
scattered over the floor after cleaning will
render the air of the apartment pure and
wnolesome.
licet Surjar in California.
Recent reports from California make it
appear that Mr. Claus Spreckels is in earn
est about attempting to produce beet sugar
on a large scale in that state. Eeet seed
has already been widely distributed among
the farmers, and a manufactory costing
? 00. 000 is promised to be in operation next
fall. It is claimed that this plant will
have a capacity of producing C3,000 tons of
sugar annnally.
A DripJess Hothonse Roof.
A southern correspondent in American
Garden, who is not troubled with drip as
many are, accounts for it iu the fact that
the rafters and sash bars of his hothouse
are made after drawings illustrated in th
cut, which shows a cross section.
CROfS SECTION OF RAFTERS AXD SASH BAR.
This plan, it is claimed, lessens the
amount of obstruction to the light, and it
is impossible, for any water to drip
through, being carried off by the groove
m the face of the rafter. The correspon
dent proceeds to caution readers against
the use of cypress in the construction of
sashes, as it never becomes thoroughly
seasoned and changes in dimensions with
every change of the weather. In the
vicinity of Charleston it is only used by the
mill men in the making of the very cheap
est grade of door sash and blinds, and they
all say that they would not use it in the
first class work on account of it3 changing
with the weather. To prove the truth of
the above take two pieces, one of cypress
and one of yellow or southern heart pine,
both thoroughly seasoned, place in water
for one hour, measure and place in the
sun for one hour, measure again and note
the difference; more than likely the piece
of cypress after lying in the sun will be
found curled and twisted. This is written
only for the benefit of those who contem
plate building. Cypress is undoubtedly
one of the best woods to use in the parts
cf the buildings not affected by the
weather, but for hothouses or other out
Eide work it is useless.
Ki K ? if 3 V r i iT
NL' JL
C3 04
SHOES
I lit- h:u:
til
lit. flu-
j ua!i; v l '" ' 10 I'M
11
111 111:VIT !(' IlIMM'lXil
09 fl
,,t
(I.
3
J
4 m.'Sm& hl. ,J oMt
r than any house west 01
Call and lurom inctd.
Trying Out Lard.
Lard should be tried out over a slow
tire and remain there until the scraps be
come crisp and brown and all watery
particles are evaporated. A handful of
slippery elm bark is still sometimes added
at time of rendering the lard by old
fashioned folk, but this is not necessary,
and is 110 longer a common practice.
Stoneware jars are tho best receptacles
for lard that is to lie kept a long time. A
dry cellar or a cool room is a suitable
place for storage, but a damp and moldy
cellar is to le avoided.
Lieai laru anu rat pieces may be ren
dered together, but tho fat from tho in
testines must oe tried by itseir, as it is
liable to impart a rancid flavor to the
lard after it has been kept a short time.
l.eai laril tliat lias been slowly tried over
a dull lire will, if packed down in stone
jars and kept in a cool, dry place with
the jars covered, retain its orjginal sweet
flavor and white color. Care must be
exercised that every fragment of mem
brane and particle of animal fiber be
carefully strained out before tho lard goes
into the jars.
In the Interests of Agriculture.
The cotton crop promises to be less than
last year's, but in excess of the crops of
lb:j and
The secretary of the New York State
Agricultural society proposes to hold
twenty farmers' institutes during the com
ing winter. Ohio celebrates its centennial
by holding 100 farmers' institutes the
coming year.
The invitation extended by Dr. Kerry,
in behalf of southern members, to the
American Pomologieal society to hold its
next biennial meeting in Florida some
time during the month of February, 1889,
was unammouly accepted.
mmJm m I mm mM U' " Tit
FOBN
PARLOR
HIRE EMPORIUM
0
BEDROOM
SET I
I'OK ALL CLASSICS OF.
For
9
arlors, EiScdrooiiis, Eiiiiug-i'ooiiis.
-r-
lens, BSallways and (Miccs,
(JO TO
icre a
mannii-c'
at
slock of
abound.
(Joods and Fair V
rices
UNDERTAKING AND FVRALMING A SPFC1ALTY
CORNER MAIN AND .SIXTH
ti..t rSi ,Ki. ft
I'Latts'iol rii, ni-:i:i:aska
r
r. u
niiuflL. QL ill).
(SUCCESSOR TO J. ?.l. l: 1 ! 11 . ;
Will ke' i constantly 011 li:-.i:l ji In!! mn; rui. .;:(
UIUHO aim
ilflnrii
!'J-!;l!l
Paints, Oils
AVaJl l
P
CiGiiSi
a ler aiMl a run ljiuu ol
U R E L IQU O RS
"Dgrr 1 j j-
E. G. Dovey & Son.
E. G. Dovey & Son.
S2
X4 iM IV
i3 n
Pi
Mrs
e nr5Rn D en r
;rv. r-7 n ccti pi a 2
1 Wiimm mmmK
m u m :c u m w a 2i4 i? w fi q
.Vo (ql'jc pleqsiii'o iq sqyiqg 1'liqt
vc lqc (Jig Fqllosj qqd 'l-(qrtl-
soiqesj liqc of
Fall and inter Goods
uud shall be please to show you a
Line
OF
Wool Dress Goods,
and Trimmings,
Hoisery and Underwear,
Blankets and Comforters.
A splendid assortnni.t of Ladies' Ali.ss.-e.s' and Chi Id reus
CLOAKS, WIIAPS AND J ERSE VS.
We have also added to our line of carpets come new paltcii.ey
Flooi Oil Cloths, ArVtt iid ltgs.
o in Ladies', Mi.-rs sr,i
In men's heavy and fine boots ai
Children Footgear, we have a coir
your inspection All departments
u .-Hues, ai
juett
l-nli
iilK'
'.ud
to
which
Complete.
J
we J.WITE
1