CHEESE BROCCOLI CASSEROLE
H cup cheeze ipremd ** cup (H <*»> condemned cream of
10 ■ ounce package frozen broccoli muzhroom soup
IMI,. I tableipooni finely chopped onion
^ Paprika
Cook broccoli until almost tender. Drain Spread in buttered
S-inch shallow pie pan. Mix together cheese spread, soup and
onion. Pour sauce over broccoli. Sprinkle with paprika. Bake
in a moderate oven (350°F.) 15 to 20 minutes. 4 servings
PINEAPPLE PINK CHIEEON PIE
CRUST: W cup sugar
1% cups graham cracker crumbs, '4 cup flaked coconut
finely rolled M cup softened butter or margarine
Thoroughly blend graham cracker crumbs, sugar, coconut and
softened butter. Press firmly against bottom and sides of a 9 inch
pie plate. (The easy way is to use an 8 inch pie plate.) Bake in a
moderate oven (375°F.) 8 minutes. Cool
FILLING: 1*4 cups boiling water
3-ounce package strawberry- I pint heavy cream
flavored gelatin I pound Hj-ounce can crushed
I envelope unflavored gelatin pineapple, well-drained
Dissolve both gelatins in boiling water. Chill until syrupy
Whip cream. Continue beating, adding gelatin gradually. Fold
in pineapple. Pile into crust. Chill. Carnish with whipped cream
and toasted coconut if desired. Chill until firm. Serves 6 to 8.
DELICIOUS,THIRST QUENCHING
ICED NESTEA... INSTANTLY!
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Giant Size...
Makes
140 glasses
of Iced tea
J INSTANT
Nestea]
I 100% Pure Tea I
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