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About The frontier. (O'Neill City, Holt County, Neb.) 1880-1965 | View Entire Issue (Dec. 13, 1962)
k _k CHRISTMAS will help make the Season more enjoyable and meaningful for you. your family and your friends This Holiday Annual, a traditional favorite for hundreds of thou sands every year, has been designed and pro duced for 32 consecutive years for |ust that purpose A KEEPSAKE GIFT Give a Ct which wilt be valued far yond Its modest cost, ideal for friends, shut-ins, church workers, employees, neighbors . .. and many others. I HERE'S A PEEK AT THE CONTENTS THR CHRISTMAS (MMPII., illustrated • A urn i KM AMD STOBISS "Itenmnrk'i Chnmtmat Giftw . . . "Chrimtnuu Cut tomi" . "Chnttmai in the Village" ... "Luten to the Relit" • portsY " Miracle". . ."Strange Sanctuary". . . "The Young Carpenter" • music "Today There It Ringing" . . . "The Carol of the Rirdt" • ait pom pram IM<] • many other features AT BOOKSHOPS EVERYWHERE published by . dugsbuny PUBLISHING HOUSI 4?f> S Fifth $t.. Minnaapobt 15. Man 57 t Mam St , Columbus 15. Ohio Tm always i .. satisfied most confidence rwith a Brand BRAND that’s made a Name for Itself!” NAM[E S \ SATISFACTION 1 437 Fifth Avd>nuf. Nrw York 1C. N Y. An American Annual of Christmas Literature and Art ROITKD BY UNUUU-H B. HAUOAM two tonrows 68 pagf-a. 10H' > 11V Gift Edition/Paw*r Hound with (Jift Rnvriopr still $1.50 Library Edition/ ('loth Hound still $3.50 * IP* 1 * CHOCOLATE-MAPLE TRIANGLES % cup shortening Vt teaspoon salt 2Vs cups firmly packed 1 cup chopped nuts brown sugar l b-oz. package semi 3 eggs sweet chocolate 2% cups all-purpose flour morsels 2M teaspoons baking potcder Melt shortening in large saucepan. Stir in brown sugar; biend. Remove from heat; cool 10 minutes. Beat in eggs one at a time. Mix together thoroughly flour, baking powder and salt; stir into sugar mixture. Stir in nuts and semi-sweet chocolate morsels. Turn into greased ;ind floured 15 x 10 x 1-inch pan. Bake in modeiate oven (350*F.) 25 to 30 minutes. Cool 10 minutes; invert on bread board. Cool. Frost half with a "Maple Frosting and half with " "Chocolate Frosting. Trim edges; cut into 2-inch squares. Cut each square diagonal ly to form triangles. Decorate with nuts and candied cherries. Yield: Approximately 6 doz. • Maple Frosting ti cup confectioners’ 1 tablespoon egg sugar while 1/16 teaspoon cream of *4 teaspoon maple tartar flavoring Sift together confectioners’ sugar and cream of tartar; add egg white and flavoring. Beat with electric beater or rotary beater until frosting holds its shape. Cover with damp cloth when not in use. •• Chocolate Frosting 14 cup evaporated milk (14 cup/ semi-sweet 1/16 teaspoon salt chocolate morsels W 6-ox. package Vt teaspoon vanilla Combine evaporated milk and salt in sauce pan, stirring constantly. Bring just to a boil. Remove from heat. Aad semi-sweet chocolate morsels; stir until blended. Add vanilla. -K VI HOLIDAY LEBKUCHEN 4« cup honey 2 V* cups all-purpose flour IV* cups sugar 2 teaspoons cinnamon 2 tablespoons water 1 teaspoon cloves M cup orange juice 1 teaspoon cardamon 2 eggs, well beaten 1 teaspoon baking soda 1 cup (hopped nuts 1 teaspoon baking % cup mixed candied powder fruit 1 12-ox. jumbo pack age (2 cups) semi sweet chocolate morsels Combine honey, sugar and water in sauce pan. Place over medium heat; bring to boil. Remove from heat; cool. Stir in orange juice, eggs, nuts, candied fruit and semi-sweet choc olate morsels. Mix together thoroughly flour, spices, baking soda and baking powder Stir into honey mixture. Store dough in a tightly covered dish for 3 days at room temperature to ripen. Turn into greased and floured 15 x 10 x 1-inch pan. Bake in slow oven (325°F.) 35 to 40 minutes. Glaze with ‘Orange Glaze while warm. Cut into 3 x 1-inch bars. Dec orate with candied fruit. Yield: Approximately 4 dozen. •Orange Glaze 1 cup sifted confer- juice turners' sugar 2 tablespoons water 2 tablespoons orange Vi teaspoon vanilla Combine all ingredients. Blend until smooth.
