The frontier. (O'Neill City, Holt County, Neb.) 1880-1965, November 15, 1962, Farm and Home Section, Image 19

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    everybody!
--C BUTTERSCOTCH SNAPS ^
1 6-oz. pkg. (1 c.) Nestle's Butterscotch Morsels
2 c. sifted flour 14 tsp. salt Vi c. butter or shortening 1 egg
2 tsp. baking soda V6 c. sugar 3 tbs. light corn syrup Granulated sugar
Preheat oven to 350° F. Melt Butter- BAKE at 350° TIME 10 min.
scotch Morsels over hot (not boiling) approx. 5 dozen
water. Remove from water.Sift together
flour, baking soda and salt; set aside.
Combine in bowl — sugar, butter and
corn syrup; beat till creamy. Beat in the
egg. Stir in melted butterscotch. Grad
ually blend in flour mixture. Form in 1* toll housc-moksch
balls. Roll in granulated sugar. Place
on greased cookie sheet To decorate:
See illustration. FLAVORS YOU LOVE—■ESTLE’S MAKES BEST
Make new Nestles
butterscotch snaps
and fabulous
jewel box container!*
*You can make stunning Jewel Boxes, as pictured above.
Lots of fun, easy, too. Get free instruction booklet
in specially marked sacks of Pillsbury’s Best Flour.