MOLASSES MARVELS
5’/a Dozen Only 79^
1 cap skartiawy 1 cap sapr
1 lahtespeta pattP lama riaP 2ttp
t cap tear lakkit datessts 1 taaspaaa saPa
1 taaspaaa salt 4 caps siftaP flaar(akcat)
Vi taaspaaa mar >A taaspaaa ciaaama
'A cap vary flatly chtpptP paaaats
Cream shortening; add sugar, rind and eggs.
Beat until very light. Add molasses, sifted
dry ingredients and chopped peanuts. Mix
well and chill several hours. Roll out on
lightly floured board thick. Use 2"
round cutter, or cut in any shape desired.
Then place on an ungreased cookie sheet.
Bake in moderately hot oven 375° F., 8 to
10 minutes.
These cookies have a wonderful "crunew
ness” children love. They make a nice treat
for school lunchboxes.
MOLASSES FROSTIES
6 Dozen Only 63^
2 % ups sifM flair 'A tuspm sab
'A taaspaaa salt % tuspm dim
'A tuspm tf spci 1 tuspm camwi
1 up lm tikkit Attests 1 tgg, kutii
% up paMlaM sagar 'A up cftipptf uts
A up cktpptd raisin 3 taaspms vatar
1 up cufKtmm’ sagar t tuspm tarn jiscc
Sift dry ingredients; heat molasses. Stir
sugar into molasses until dissolved; cool.
Add beaten egg, dry ingredients, chopped
nuts and raisins and mix well. Chill dough
overnight. Divide dough in half and place
each half on well-greased cookie sheet;
cover with waxed paper and roll to a 10" x
10" square. Remove paper and bake in a
hot oven, 375“F., about 14 minutes. Mix
sugar, water and lemon juice; spread over
warm square. Cut in bars when cool.
MOLASSES BAZAAR COOKIES
11 Dozen Only 48<^
1 e»p startiMi lupkmnjapr
'/itiplm Kafefeit Ihtesis 1 tiaspMi salt
% cip McM can synp 1 tnspiw mtr
1 ttaspwa satfa 4 Vi caps sittatf Raw (akwt)
Vi twpiii flaw Vi ttaspMi dm
Cream shortening; add sugar and beat un
til light. Mix in molasses and com syrup.
Add sifted dry ingredients and knead well.
Chill until firm, then roll out on lightly
floured board; roll as thin as possible. Cut
into desired shapes and place on ungreased
cookie sheet. Bake in a moderate oven,
350° F., 8 to 10 minutes.
This makes a hearty cookie, with good New
Orleans Molasses flavor all through. It's a
perfect big-batch recipe for your contribu
tion to the next church bazaar, supper or
school fair.
BRER RABBIT MOLASSES
Brer Rabbit Molasses makes cookies more delicious ... more nutritious. It's rich in iron!