Batter-Way Bread made with RED STAR Yeast!
Dilly Casserole Bread is so easy, so good, so deliciously
different, it’s no wonder it’s a $25,000 Grand Prize
Winner! How proud you’ll be to serve this fragrant
homemade Batter-Way bread... with its marvelously
moist texture, rich golden crust, exciting new flavor.
It’s so simple to make, too, even if you’ve never baked S
bread before! There’s no kneading, no shaping! And
remember, Red Star is the one ingredient that helps
all the others do their best! For best of all results every
time... use the official Grand National Yeast... quick
rising Red Star! |
SHE WON!
I^eona Schnuelle, the $25,000 Grand Prize
Winner in the 12th Grand National Bake
Off, is an active grandmother and rancher’s
wife. She took an old recipe, ex|>erimented
with it until her family gave approval.
Bake-Off judges liked it, too!
*25,000 PRIZE Winner
‘S^DILLY CASSEROLE
) 1 _ BREAD
1 packet RED STAR Special Active Dry
Yeast (or 1 cake Red Star Compressed
Yeast)
Va cup water (warm for dry, lukewarm for
compressed)
1 cup creamed cottage cheese,
heated to lukewarm
2 tbsp. sugar
1 tbsp. instant minced onion
1 tbsp. butter
2 tsp. dill seed
1 tsp. salt
Va tsp. soda
1 unbeaten egg
2Va to 2Vi cups Pillsbury’s Best All-Purpose
Flour
Soften yeast in water. Combine in mixing
bowl cottage cheese, sugar, onion, butter,
dill seed, salt, soda, egg and softened
yeast. Add flour to form a stiff dough,
beating well after each addition. Cover.
Let rise in warm place (85 to 90°) until
light and doubled in size, 50 to 60 min.
Stir down dough. Turn into well-greased
8-inch round (1 x/i or 2 qt.) casserole. Let
rise in warm place until light, 30 to 40
min. Bake at 350° for 40 to 50 min., until
golden brown. Brush with soft butter and
sprinkle with salt. Makes 1 round loaf.
^Not just active...
but SPECIAL ACrtl/ti