„» I
‘best of all’ 1
days!
a
A luscious icing, made with
Nestles Morsels—Semi-Sweet or
Butterscotch. What a wonderful
way to say it's a special day! Only
Nestles Morsels melt so smoothly,
blend and spread so evenly.
A Nestl6 icing with that fabulous
i flavor makes an occasion out of the
; simplest cake. Nobody but Nestles
makes so many things so good
il
_ *
-f SOUR CREAM VELVET FROSTINC
Have ready two 8" or 9" cake layers Melt
over hot (not boiling) water one 6-oz pkg
(1 c.) NESTLE’S Semi-Sweet Chocolate Mor
sels. Remove from water. Blend in VS c
sour cream. Gradually beat in 1 VS c. sifted
confectioner's sugar. Blend in 2 tbs sour
cream, 1 tsp. vanilla and Vk tsp. salt. Gradu
ally beat in % c. sifted confectioner's sugar
! Remove V* c of mixture and reserve Spread
remaining mixture between layers and frost
sides. To reserved chocolate mixture add
1 c. sifted confectioner's sugar, alternately
with 4 tsp. sour cream Spread over top of
cake Garnish with NESTLES Semi Sweet
Chocolate Morsels, if desired.
GLOSSY CHOCOLATE FROSTING
Combine in saucepan V* c. light corn syrup,
3 tbs. water and 2 tbs. shortening Bring
just to boil over moderate heat, stirring con
stantly. Remove from heat. Add one 6-oz
pkg. (1 c.) NESTLE'S* Semi-Sweet Chocolate
Morsels. Stir till melted and smooth Add
1 tsp. vanilla Gradually blend in 2 c. sifted
confectioner’s sugar Let stand till of spread
ing consistency. Fills and frosts two 8" or 9"
cake layers or frosts 24 cupcakes
i „
1- TROPICAL BUTTERSCOTCH FROSTING
Combine in saucepan Va c. sugar and 2 tbs
cornstarch. Add one 6-oz. pkg. (1 c )
NESTLE’S* Butterscotch Morsels, Vi c. evap
orated milk, Vi c. water and 1 egg yolk,
beaten. Cook over moderate heat, stirring
constantly, till mixture thickens. Remove
from heat. Stir in 1 Vi c. (one 3Vi-oz. pkg )
flaked coconut and 2 tbs. butter. Chill. Fills
and frosts two 8" or 9” cake layers.
nestlcWj
(
NEtlEs
MAKES THE VERY BEST
(NlltlE SOME AND SEE!) |
Copyright 1MI, The Nestle Company, Inc.
