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Betly Crockers brand new method with Gold Medal and Mazda
Com Oil... ea§y as “l-2'3” ( and absolutely delicious!)
1. No sifting flour!
2. No cutting in shortening!
*
3. No guesswork!
We’re sure you'll say "1-2-3 that’s for me,” because
hundreds of homemakers on the Betty Crocker
panel, who tested the "1-2-3” method in their own
kitchens, said, “We’ll never go back to the old way
„ again!” Maybe you won’t agree. However, we think
the more you make it, the better you’ll like it. But
judge for yourself the new “1-2-3” method.
Key to “1-2-3” is the combination of Gold Medal
“Kitchen-tested” Flour and Mazola Corn Oil. Gold
Medal is so trustworthy, so uniform you don’t sift
at all! What a time and work saver this is!
And with Mazola Com Oil, you can make “1-2-3”
Pie Crust without cutting in shortening. In addition
to being easier to use, Mazola has special com oil
nutritional benefits, too. And with Mazola you
get the golden light goodness of liquid com oil in
pie crust. Of all leading brands of vegetable oils,
only Mazola is both unexcelled in polyunsaturates,
t|k
and lowest in saturates. That’s why Mazola is best
for cutting down saturated fat in your diet, when
used instead of solid shortenings. And what a de
licious way to do it!
ONE-CRUST PIE <• OR * )
1 rap plus 2 ttep. mmsifted
GoU Medal Flow
1/2 tap. salt
1/3 cap Mazoia Cam Ofl
2 tbap. cold water
TWO-CIU'ST PIE <S OR * >
1 3/4 am mmnftei
Gold Medal Flow
1 tap. salt
1/2 cap Mazda Cora OB
3 the*, cold water
Heat oven to 450* for one-crust pie, 425* for two
crust pie.
To measure flour, dip out of sack with dry nested
measuring cup, level off with spatula (no sifting).
Mix flour, salt. Blend in Mazola thoroughly with
fork. Sprinkle all of water over mixture; mix well.
Press dough firmly into ball with hands, if too
dry, add 1 to 2 tbsp. more Mazola.
Raffing and Baking; One-crust Pie. Flatten ball
slightly; immediately roll into 12' circle between
2 pieces of way_*d paper. (Wipe table with damp
cloth to keep paper from slipping.) Peel off top
paper, place pastry in pan, paper-side-up. Peel off
paper, fit pastry loosely in pan. Trim Vi" beyond
pan edge. Fold under, flute, prick well. Bake 12
to 15 min. To bake filled pie, do not prick; fill
and bake according to filling directions.
RoOing and Baking: Two-crmst Pie. Divide dough
almost in half, roll larger piece and fit bottom
pastry into pan as above. Fill, then trim even with
pan edge. Roll top pastry. Peel off top paper, cut
slits, place over filling; peel off paper. Trim Vi ”
beyond pan edge, fold under. Seal and flute. Bake
35 to 45 min. (fresh apple 50 to 60 min.).
Simple? Yes! Tender and flaky, too! Why don’t you
give it a try? In fact, pick your favorite pie ... do
it your old way and ... the new “1-2-3” way with
Mazola Com Oil. For best results in both crusts,
use Gold Medal Flour for the feeling of confidence
right down to your fingertips ... we call it YOUR
WHITE THUMB!
After you’ve baked both crusts, write Betty
Crocker, Box 79, Minneapolis 40, Minn., and tell
us what you think. We want to know!
