MOUSSES MARVELS
5 ’/a Dozen Only 79«
1 cap skartaaaf lopsapr
1 taUespaaa patsd taaa rwd 2 np
1 op bar laMit Malassas 1 taaspaaa sada
, 1 taaspaaa salt 4 caps siftad Raar(abaat)
Vt taaspaaa mar ft taaspaaa caaaawa
Yi cap ray firftj dapped paarnts
Cream shortening; add sugar, rind and eggs.
Beat until very light. Add molasses, sifted
dry ingredients and chopped peanuts. Mix
well and chill several hours. Roll out on
lightty floured board Vfc~ thick. Use 2"
round cutter, or cut in any shape desired.
Then place on an ungreased cookie sheet.
Bake in moderately hot oven 375° F., 8 to
10 minutes.
These cookies have a wonderful “crunchi
ness” children love. They make a nice treat
for school lunchboxes.
MOLASSES FROSTIES
6 Dozen Only 63*
2 % ups sifM tar 'A tnipiii ttta
Vi taupsM salt VS> turpi n dms
Vi ttsspm 4 spici ftwpmciwMMHi
1 op >rar bMt MBits 1 m kata
% tap mwhtdapr 'h capttappMmts
VA cap ckeppek rasas ] tiupwes astir
lopcmfittimnsapr 1 tnspMi Imp j*e
Sift dry ingredients; heat molasses. Stir
sugar into molasses until dissolved; cool.
Add beaten egg, dry ingredients, chopped
nuts and raisins and mix well. Chill dough
overnight Divide dough in half and place
each half on well-greased cookie sheet
cover with waxed paper and roll to a 10" x
10" square Remove paper and bake in a
hot oven, 375*F„ about 14 minutes. Mix
sugar, water and lemon juice; spread over
warm square. Cut in bars when cool.
MOLASSES BAZAAR COOKIES
11 Dozen Only 48*
Cream shortening; add sugar and beat un
til light. Mix in molasses and com syrup
Add sifted dry ingredients and knead well.
Chill until firm, then noli out on lightly
floured board; roll as thin as possible. Cut
into desired shapes and place on ungreased
cookie sheet Bake in a moderate oven,
350* F., 8 to 10 minutes.
This makes a hearty cookie, with good New
Orleans Molasses flavor all through. It's a
perfect big-batch recipe for your contribu
tion to the next church bazaar, supper or
school fair.
BRER RABBIT MOLASSES
Brer Rabbit Molasses makes cookies more delicious ... more nutritious. It’s rich in iron!
