Batter-Way Bread made with RED STAR Yeast!
Dilly Casserole Bread is so easy, so
good, so deliciously different, it’s no
wonder it's a $25,000 Grand Prize
Winner! How proud you’ll be to serve
this fragrant homemade Batter-Way
bread... with its marvelously moist
texture, rich golden crust, exciting
new flavor.
SPECIAL MESON OFFER
6 Colorful “Sasheen”
Ribbons • 6 Beautiful
“Sasheen” Bows •
plus illustrated booklet of 4
gift wrapping hints
■
'*• .oTWr,. —. ..jp.- •« ‘
It’s so simple to make, too, even if
you’ve never baked bread before!
There’s no kneading, no shaping!
And, remember, Red Star is the one
ingredient that helps all the others
do their best! For best of all results
every time, use the official Grand Na
tional Yeast, quick-rising Red Star!
*m VALUE
JUST 50*
ALL YOU DO to take advan
tage of tltfs exciting offer is
send 5ft, your name and
address, and 3 empty Red
Stab Dry Yeast packages
£,
SHE WON!
Leona Schnuelle, the
Grand Prize Winner
in the 12th Grand
National Bake-Off,
is an active grand
mother and ranch
er’s wife. She took an
old recipe, esperi
mented with it until
her family gave ap
proval. Bake-Off
judges liked it, too!
*25,000 ^RIZE* Winner
DILLY CASSEROLE BREAD
1 packet RED STAR Special Active Dry
Yeast (or 1 cake Red Star Compressed
Yeast)
Va cup water (warm for dry, lukewarm for
compressed)
1 cup creamed cottage cheese, -
heated to lukewarm
2 tbsp. sugar
1 tbsp. instant minced onion
1 tbsp. butter
2 tsp. dill seed
1 tsp. salt
Va tsp. soda
1 unbeaten egg
2Va to 2Vi cups Pillsbury’s Best All-Purpose
Flour
Soften yeast in water. Combine in mixing
bowl cottage cheese, sugar, onion, butter,
dill seed, salt, soda, egg and softened
yeast. Add flour to form a stiff dough,
beating well after each addition. Cover.
Let rise in warm place (85 to 90°) until
light and doubled in size, 50 to 60 min.
Stir down dough. Turn into well-greased
8-inch round (1 x/i or 2 qt.) casserole. Let
rise in warm place until light, 30 to 40
min. Bake at 350° for 40 to 50 min., until
golden brown. Brush with soft butter and
sprinkle with salt. Makes 1 round loaf.
r-—--——
RED STAR ^
RIBBON OFFER
Bn 5010, St. Paal 4, MummIi
i Naim_
I Addrasal_
I City_Zooa._3tata_
! OFFER EXPIRES DECEMBER IL 1M2.
I VoM n loN, IWWNI or urnmrwim watoi ,