PINEAPPLE
TOPSY-TURVY ROLLS
Shape foil to make a little shallow
“pan” that fits the number of rolls you
need. For 6 to 8 rolls, allow:
2 tablespoons butter
/2 cup light brown sugar
% cup drained crushed pineapple
(9-oz. can)
Preheat oven to 375° (mod.). Put
butter in foil and set in oven to melt.
Add brown sugar and pineapple; mix
together, then arrange rolls over mix
ture. Bake 25 to 30 minutes, or until
rolls are nicely browned. Let stand 2
or 3 minutes, then invert on plate and
. let stand a minute before lifting off the
I foil. Serve hot.
f Oven-ready biscuits — the kind that
come in tube-shaped carton in refrig
erated cabinet at your grocer’s — are
fine done the same \yay, but bake at
425° (hot) for about 10 minutes.
I
A SWEET AND CRUNCHY COMBO OF NESTLE’S® BUTTERSCOTCH FLAVORED
MORSELS AND KELLOGG’S RICE KRISPIES® EASY TO FIX 'N' FANCY!
Drop ’em like a cookie!
Cut into rectangular bars!
Trim into happy faces!
mu.mmnm.im - i » i immw \ j '..
Square off and dot like dice!
J SCOTCH CRISPIES —mm
Combine and place over hot (not boiling)
water: one 6-oz. pkg. (1 c.) Nestle’s Butter
scotch Morsels and Vfe c. peanut butter.
When butterscotch melts, stir till blended.
Remove from heat. Add 3 c. Kellogg’s Rice
Krispies and stir till well coated uyth
butterscotch mixture. Drop by teaspoon
fuls onto waxed paper. Chill till set. YIELD:
6 dozen. OR spread in buttered 9" square
pan. Chill till set, then cut in desired
shapes and decorate with Chocolate Glaze:
Melt one 6-oz. pkg. (1 c.) Nestle* Semi
Sweet Chocolate Morsels; stir to blend.
Be your own artist!
fo ic C
W
T I hen unexpected guests drop
that offers special appeal — somet
in a hurry — you can have an in;
to if you have a file of recipes just
be sure to keep the necessary ing>
It may be your favorite cassero
unusual way of serving meat, sucl
meat loaves, or a 20-minute chili
American cheese hamburger deli
Again it may be a special touch ’
20-MINUTE
CHILI DINNER
1 onion
1 clove garlic
1 tablespoon chili powder
2 tablespoons drippings
2 (1-lb.) cans drained red
kidney beans
1 (8-ounce) can tomato raua
% teaspoon salt
1 (12-ounce) can pork
luncheon meat or cut up 1!
to 2 cups of left-over cookei
meat
1(1 lb.) can cling peach
halves
Peel onion and garlic an<
chop very fine. Cook, witl
chili powder, in drippings un
til soft. Stir in beans, tomat<
sauce and salt. Cut luncheoi
meat in strips or cubes anc
add beans. Simmer 10 min
utes. Top with peach halve:
cut in large wedges. Covei
and simmer 5 to 10 minute,
longer. Makes 6 servings.
