SUMMER
SELECTIONS
s
kJimmering summer heat can t lessen the
teenagers’ energy for their many indivi
dual and group activities. FHA, FFA and
4-H’ers working on summer projects for
local and state fair ribbons; Scouts practic
ing for merit badges; and many, many
teenagers holding summer jobs, saving
money for college days, plus all of you
helping around the home and farm.
Take time out for fun! Yes, with these
refreshments to help you, you’ll be the
coolest hostess before or after that recrea
tional bit. Call the gang together now!
MEAT SANDWICH IN THE ROUND
1 half-inch slice cut crosswise 4 thin slices cucumber, halved
from 2-pound round loaf rye £ cup chili-bologna spread
bread Parsley
3 tablespoons soft butter 4 frankfurters, cut into £ inch
Hi cups deviled liverwurst spread coins
Spread bread with butter. Spoon a ring of deviled liverwurst onto
bread £ inch from edge. Arrange cucumber slices around inside ring of
liverwurst. Pile chili-bologna spread in center and garnish with sprig
of parsley. Stick frankfurter coins into liverwurst spread to make border.
Cut into wedges to serve. 6-8 servings.
Deviled Liverwurst Spread: Blend £ pound liverwurst, £ cup finely
chopped green pepper, 1 tablespoon grated onion, £ teaspoon salt, £ tea
spoon pepper and 3 tablespoons mayonnaise. Chill. Yields 1£ cups.
Chili-bologna Spread: Blend £ pound finely ground bologna, 2 table
spoons chili sauce, 1 tablespoon minced green onion, and 2 teaspoons
horseradish. Chill. Yields £ cup.
SAUSAGE SIZZLERS
1£ pounds pork sausage links £ cup chili sauce
4 large English muffins 1 teaspoon oregano
Spread sausage links, one layer deep, in a shallow baking pan. Bake
at 400° F. 25 minutes. Split muffins in half and toast. Place 3 sausage
links on each muffin half, browned side down. Top each with a table
spoon of chili sauce and sprinkle each with £ teaspoon oregano. Broil
until sauce bubbles. Serve immediately. 4-8 servings.
HAM HOT RODS
£ pound cooked ham, diced £ cup tomato paste
£ pound process cheese, cubed 2 tablespoons mayonnaise
3 tablespoons minced onion 8 frankfurter buns
£ cup chopped ripe olives Aluminum foil
Mix ham, cheese, onion, olives, tomato paste, and mayonnaise and
spoon into buns. Wrap each bun securely in aluminum foil. Place on
cooky sheet and bake in 350° F. oven 15 minutes. 8 servings.
These Ham Hot Rods may be assembled several hours before serving,
then refrigerated ’til baking time. The foil-wrapped sandwiches are
baked and served in their silvery covering.
PINEAPPLE-CHOCOLATE FLOAT
4 servings
3 cups cold milk % cup (1 can, thawed) pineapple juice
5 cup chocolate syrup concentrate
1 pint vanilla ice cream
Combine milk, chocolate syrup and pineapple juice concentrate and beat
together thoroughly. Pour into tall glasses and top with a scoop of ice cream
