Refreshments for parties and showers honoring the bride-to-be
offer exciting and intriguing possibilities, for with a bit of ingenuity
almost anything can assume a sweetheart motif. Refreshments are
simple in that as a rule the hostess plans only to serve a salad, cake
or other dessert with coffee. But this dessert allows latitude of many
possibilities that can prove very special — a Pineapple Mousse,
molded in heart shape offers an elegant example.
Again something different would be twin heart canes, or you
might make little individual wedding cakes or bells, served on a
tray with smilax around them. If you serve a salad it can be molded
in heart shape or decorated with a heart motif. Even individual
bonbons can be formed in heart shape upon a plate for serving.
If you’re giving a kitchen shower, a novel idea is to decorate
your cakes with “kitchen cupboards”. The party may be for the
bride but if you just use your own imagination everyone will have
as much fun as the guest of honor!
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PINEAPPLE MOUSSE
1 package (3 ounces) lemon-flavored
gelatin
1 cup hot water
Pineapple juice and water to make
1 cup
15 vanilla wafers
2li cups crushed vanilla wafers
V* cups (No. 2 can) crushed pineapple,
drained
2 cups whipping cream
6 egg whites
J2 cup confectioners’ sugar
Dissolve gelatin in hot water. Add
pineapple juice and water. Chill until
slightly thickened. Meanwhile line sides
of a greased 9-inch heart-shaped0 spring
form pan or a conventional round spring
form pan with the whole vanilla wafers
and cover bottom of pan with the crushed
wafers. Then spoon drained pineapple
over crumbs.
Beat slightly thickened gelatin with
egg beater until foamy. Whip cream and
fold into gelatin. Beat egg whites until
stiff but not dry; add confectioners’ sugar,
2 tablespoons at a time, and continue
beating until mixture will stand in peaks.
Fold into gelatin mixture. Pour over
crushed pineapple in pan. Chill over
night. Just before serving, remove sides
of spring-form pan or lift mold from foil
lined pan and decorate with bits of pine
apple, maraschino cherries and addi
tional crushed wafer crumbs, if desired.
Makes 8 to 12 servings.
“Or line a heart-shaped cake layer pan
with aluminum foil, allowing foil to ex
tend about 1 inch above rim.
TWIN HEART CAKES
Heat oven to 350° (mod.). Grease and
flour two heart-shaped pans, 9" wide at
the widest part and V£" deep. Use 2
recipes of your favorite white cake or use
2 pkgs. cake mix. Pour into prepared
pans and bake about 30 min. Frost with
icing tinted a delicate pink.
